S. Bossaert

发表

The Pupal Parasitoid Trichopria drosophilae Is Attracted to the Same Yeast Volatiles as Its Adult Host

K. Verstrepen, Jan Steensels, H. Jacquemyn, 2021, Journal of Chemical Ecology.

Development and validation of lactic acid starter cultures for enset (Ensete ventricosum) fermentation

S. Bossaert, B. Lievens, K. Vancampenhout, 2019, LWT.

Silage making of maize stover and banana pseudostem under South Ethiopian conditions: evolution of pH, dry matter and microbiological profile

S. Bossaert, B. Lievens, B. Aernouts, 2020, Microbial biotechnology.

Inoculation of pear flowers with Metschnikowia reukaufii and Acinetobacter nectaris enhances attraction of honeybees and hoverflies, but does not increase fruit and seed set

O. Honnay, W. Keulemans, S. Bossaert, 2021, PloS one.

Description of the temporal dynamics in microbial community composition and beer chemistry in sour beer production via barrel ageing of finished beers.

K. Verstrepen, S. Bossaert, B. Herrera-Malaver, 2020, International journal of food microbiology.

Beer ethanol and iso-α-acid level affect microbial community establishment and beer chemistry throughout wood maturation of beer

K. Verstrepen, S. Bossaert, B. Herrera-Malaver, 2022, bioRxiv.

The bacterial communities of black soldier fly larvae (Hermetia illucens) during consecutive, industrial rearing cycles

S. Bossaert, B. Lievens, D. Vandeweyer, 2022, Journal of Insects as Food and Feed.

Parasitism by endoparasitoid wasps alters the internal but not the external microbiome in host caterpillars

H. Jacquemyn, S. Bossaert, B. Lievens, 2021, Animal Microbiome.

Beer ethanol and iso-α-acid level affect microbial community establishment and beer chemistry throughout wood maturation of beer.

K. Verstrepen, S. Bossaert, B. Herrera-Malaver, 2022, International journal of food microbiology.

Impact of wood species on microbial community composition, beer chemistry and sensory characteristics during barrel‐ageing of beer

K. Verstrepen, S. Bossaert, B. Herrera-Malaver, 2021, International Journal of Food Science & Technology.

Development of a tractable model system to mimic wood-ageing of beer on a lab scale

K. Verstrepen, S. Bossaert, B. Lievens, 2022, bioRxiv.

Microbial profile during fermentation and aerobic stability of ensiled mixtures of maize stover and banana pseudostem in South Ethiopia

S. Bossaert, B. Lievens, B. Aernouts, 2021, Journal of applied microbiology.