J. Magrans

发表

Guidance Document on Estimating Persistence and Degradation Kinetics from Environmental Fate Studies on Pesticides in EU Registration

O. Richter, A.M.A. van der Linden, G. Soulas, 2006 .

Peer review of the pesticide risk assessment for the active substance metazachlor in light of confirmatory data submitted

F. Crivellente, M. Goumenou, J. P. Parra Morte, 2017, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance etoxazole

Juan Manuel Parra Morte, F. Crivellente, M. Goumenou, 2017, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance thiacloprid

Juan Manuel Parra Morte, F. Crivellente, J. P. Parra Morte, 2019, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance spinosad

Juan Manuel Parra Morte, F. Crivellente, M. Goumenou, 2018, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for Streptomyces lydicus strain WYEC 108 according to Article 12 of Regulation (EC) No 396/2005

J. Magrans, Alba Brancato, Lucien Ferreira, 2020, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance propiconazole

F. Crivellente, M. Goumenou, J. P. Parra Morte, 2017, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for thiram according to Article 12 of Regulation (EC) No 396/2005

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2021, EFSA journal. European Food Safety Authority.

Statement on the translocation potential by Pseudomonas chlororaphis MA342 in plants after seed treatment of cereals and peas and assessment of the risk to humans

C. Topping, P. Adriaanse, A. Hernández-Jerez, 2020, EFSA journal. European Food Safety Authority.

Guidance of EFSA on risk assessments for active substances of plant protection products that have stereoisomers as components or impurities and for transformation products of active substances that may have stereoisomers

J. Magrans, L. Bura, C. Szentes, 2019, EFSA journal. European Food Safety Authority.

Determination of herbicide tepraloxydim and main metabolites in drinking water by solid-phase extraction and liquid chromatography with UV detection

J. García-Baudín, J. Magrans, P. Sandín-España, 2002 .

Updated peer review of the pesticide risk assessment of the active substance flurtamone

Juan Manuel Parra Morte, F. Crivellente, M. Goumenou, 2017, EFSA journal. European Food Safety Authority.

Total synthesis of non-natural compounds for molecular recognition. The double challenge

J. Sánchez-Quesada, P. Prados, J. Magrans, 1997 .

Are 1,3-Di-O-benzoylcalix[4]arenes an Exception to the (13)C-NMR Rule for Conformational Determination?

M. Pons, P. Prados, J. Magrans, 1997, The Journal of organic chemistry.

Total Synthesis of Non-Natural Compounds for Molecular Recognition: The Double Challenge

J. Sánchez-Quesada, P. Prados, J. Magrans, 1997 .

Synthesis of calix[6]arenes partially functionalized at the upper rim

D. Reinhoudt, W. Verboom, P. Nieto, 1995 .

A Designed Non‐Peptidic Receptor that Mimics the Phosphocholine Binding Site of the McPC603 Antibody

A. Ortiz, F. Gago, M. Pons, 1996 .

Interplay of Steric Hindrance and Hydrogen Bonding To Restrict Mono-O-substituted p-tert-Butylcalix[6]arenes in Cone Conformation

P. Nieto, M. Pons, A. Rincón, 1998 .

Toward an Artificial Acetylcholinesterase

P. Prados, J. Magrans, J. D. Mendoza, 2000 .

Reasoned opinion on the joint review of maximum residue levels (MRLs) for fosetyl, disodium phosphonate and potassium phosphonates according to Articles 12 and 43 of Regulation (EC) No 396/2005

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2021, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots

German Giner Santonja, Alessia Pia Scarlato, J. Magrans, 2023, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for tetraconazole according to Article 12 of Regulation (EC) No 396/2005

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2022, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for difenoconazole in leafy brassica

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2021, EFSA journal. European Food Safety Authority.

Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for flutriafol in cucurbits (inedible peel)

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2020, EFSA journal. European Food Safety Authority.

Modification and setting of maximum residue levels for mefentrifluconazole in various crops

J. Magrans, Alba Brancato, Lucien Ferreira, 2020, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for ipconazole according to Article 12 of Regulation (EC) No 396/2005

J. Magrans, Alba Brancato, Luna Greco, 2020 .

An analytically solved kinetic model for pesticide degradation in single compartment systems.

J L Alonso-Prados, J. Alonso-Prados, J. García-Baudín, 2001, Chemosphere.

Degradation of alloxydim in chlorinated water

J. Alonso-Prados, J. García-Baudín, J. Magrans, 2005 .

Peer review of the pesticide risk assessment of the active substance cypermethrin

Juan Manuel Parra Morte, F. Crivellente, J. P. Parra Morte, 2018, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for bentazone in soyabeans and poppy seeds

J. Magrans, Alba Brancato, Lucien Ferreira, 2019, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for cyantraniliprole in Chinese cabbages, blackberries and raspberries

J. Magrans, Alba Brancato, Luna Greco, 2019, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance chlorothalonil

F. Crivellente, M. Goumenou, J. P. Parra Morte, 2018, EFSA journal. European Food Safety Authority.

Importance of considering pesticide stereoisomerism--proposal of a scheme to apply Directive 91/414/EEC framework to pesticide active substances manufactured as isomeric mixtures.

J Oriol Magrans, J Luis Alonso-Prados, José M García-Baudín, 2002, Chemosphere.

Peer review of the pesticide risk assessment of the active substance copper compounds copper(I), copper(II) variants namely copper hydroxide, copper oxychloride, tribasic copper sulfate, copper(I) oxide, Bordeaux mixture

Juan Manuel Parra Morte, F. Crivellente, M. Goumenou, 2018, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for tefluthrin according to Article 12 of Regulation (EC) No 396/2005

J. Magrans, Alba Brancato, Luna Greco, 2020 .

Peer review of the pesticide risk assessment of the active substance dimethoate

Juan Manuel Parra Morte, F. Crivellente, J. Tarazona, 2018, EFSA journal. European Food Safety Authority.

Pesticide Residue Intake Model‐ EFSA PRIMo revision 3.1

J. Tarazona, J. Magrans, Alba Brancato, 2019, EFSA Supporting Publications.

Early devonian eurypterids with Bohemian affinities from Catalonia (NE Spain)

J. Magrans, I. Chlupáč, E. Ferrer, 1997 .

Study of Clethodim Degradation and By-Product Formation in Chlorinated Water by HPLC

J. García-Baudín, J. Magrans, P. Sandín-España, 2005 .

Modification of the existing maximum residue level for boscalid in pomegranates

J. Magrans, Alba Brancato, Lucien Ferreira, 2020, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue level for boscalid in honey

J. Magrans, Alba Brancato, Luna Greco, 2019, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance methoxyfenozide

Juan Manuel Parra Morte, F. Crivellente, M. Goumenou, 2017, EFSA journal. European Food Safety Authority.

Focussed assessment of certain existing MRLs of concern for methoxyfenozide

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2020, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance florpyrauxifen (variant assessed florpyrauxifen‐benzyl)

Juan Manuel Parra Morte, F. Crivellente, E. Chaideftou, 2018, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for spirodiclofen according to Article 12 of Regulation (EC) No 396/2005

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2021, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for mandipropamid in kohlrabies and herbs and edible flowers

J. Magrans, Alba Brancato, Luna Greco, 2020 .

Setting an import tolerance for 2,4‐D in soyabeans

J. Tarazona, J. Magrans, Alba Brancato, 2019, EFSA journal. European Food Safety Authority.

Peer review of the targeted hazard assessment of the pesticide active substance quinoxyfen

Juan Manuel Parra Morte, F. Crivellente, M. Goumenou, 2018, EFSA journal. European Food Safety Authority.

Setting of import tolerances for abamectin in various crops

J. Magrans, Alba Brancato, Luna Greco, 2020, EFSA journal. European Food Safety Authority.

Targeted review of maximum residue levels (MRLs) for bifenthrin

Juan Manuel Parra Morte, Alessia Pia Scarlato, F. Crivellente, 2023, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance (EZ)‐1,3‐dichloropropene

Juan Manuel Parra Morte, F. Crivellente, J. Tarazona, 2018, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance ethoprophos

Juan Manuel Parra Morte, F. Crivellente, Christina Riemenschneider, 2018, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance alpha‐cypermethrin

Juan Manuel Parra Morte, F. Crivellente, J. Tarazona, 2018, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for cypermethrins according to Article 12 of Regulation (EC) No 396/2005

German Giner Santonja, Alessia Pia Scarlato, F. Crivellente, 2023, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance trifloxystrobin

Juan Manuel Parra Morte, F. Crivellente, M. Goumenou, 2017, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for oxyfluorfen according to Article 12 of Regulation (EC) No 396/2005

J. Magrans, Alba Brancato, Lucien Ferreira, 2020, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for dithianon according to Article 12 of Regulation (EC) No 396/2005

German Giner Santonja, Alessia Pia Scarlato, F. Crivellente, 2023, EFSA Journal.

Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in beans with pods and peas with pods

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2021, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue level for acibenzolar‐S‐methyl in hazelnuts

J. Tarazona, J. Magrans, Alba Brancato, 2019, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for penthiopyrad in Florence fennels and celeries

J. Magrans, Alba Brancato, Lucien Ferreira, 2020, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for fluopyram according to Article 12 of Regulation (EC) No 396/2005

J. Magrans, Alba Brancato, Luna Greco, 2020, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for spinetoram according to Article 12 of Regulation (EC) No 396/2005

J. Magrans, Alba Brancato, Luna Greco, 2020, EFSA Journal.

Modification of the existing maximum residue level for cyprodinil in rhubarbs

J. Magrans, Alba Brancato, Lucien Ferreira, 2019, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue level for fluopyram in broccoli

J. Tarazona, J. Magrans, Alba Brancato, 2019, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue level for cyprodinil in Florence fennel

J. Tarazona, J. Magrans, Alba Brancato, 2019, EFSA journal. European Food Safety Authority.

Setting of import tolerances for fipronil in potatoes, sugar canes and commodities of animal origin

German Giner Santonja, Alessia Pia Scarlato, J. Magrans, 2023, EFSA journal. European Food Safety Authority.

Setting of import tolerance for tricyclazole in rice

German Giner Santonja, Alessia Pia Scarlato, J. Magrans, 2023, EFSA journal. European Food Safety Authority.

Modification of existing maximum residue levels in various crops and evaluation of confirmatory data following the Article 12 MRL review for trifloxystrobin

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2022, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for isofetamid in raspberries, blackberries and dewberries

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2021, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for pyridaben in tomatoes and aubergines

J. Tarazona, J. Magrans, Alba Brancato, 2019, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for fluopyram in herbal infusions from leaves, herbs and flowers

J. Magrans, Alba Brancato, Luna Greco, 2019, EFSA journal. European Food Safety Authority.

Optimization of hydroponic bioassay for herbicide tepraloxydim by using water free from chlorine

J. Alonso-Prados, J. García-Baudín, J. Magrans, 2003 .

Review of the existing maximum residue levels for phosmet according to Article 12 of Regulation (EC) No 396/2005

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2022, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance azadirachtin (Margosa extract)

Juan Manuel Parra Morte, F. Crivellente, M. Goumenou, 2018, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for bupirimate according to Article 12 of Regulation (EC) No 396/2005

J. Magrans, Alba Brancato, Lucien Ferreira, 2019, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance chlorpropham

Juan Manuel Parra Morte, F. Crivellente, M. Goumenou, 2017, EFSA journal. European Food Safety Authority.

Setting of import tolerances for fluxapyroxad in certain root crops and coffee beans

J. Magrans, Alba Brancato, Luna Greco, 2020, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for fluxapyroxad according to Article 12 of Regulation (EC) No 396/2005

J. Magrans, Alba Brancato, Luna Greco, 2020, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for quizalofop (resulting from the use of propaquizafop) in lettuces and salad plants

J. Magrans, Alba Brancato, Lucien Ferreira, 2019, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance Clonostachys rosea strain J1446 (approved in Regulation (EU) No 540/2011 as Gliocladium catenulatum strain J1446)

Juan Manuel Parra Morte, F. Crivellente, M. Goumenou, 2017, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance Verticillium albo‐atrum strain WCS850

Juan Manuel Parra Morte, F. Crivellente, J. Tarazona, 2019, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for clethodim according to Article 12 of Regulation (EC) No 396/2005

J. Tarazona, J. Magrans, Alba Brancato, 2019, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for potassium phosphonates in flowering brassica, Chinese cabbages, kales and spinaches

J. Magrans, Alba Brancato, Luna Greco, 2020 .

Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2021, EFSA Journal.

Modification of the existing maximum residue levels for potassium phosphonates in various crops

J. Magrans, Alba Brancato, Lucien Ferreira, 2020, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat

J. Tarazona, J. Magrans, Alba Brancato, 2019, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance fosetyl

Juan Manuel Parra Morte, F. Crivellente, Christina Riemenschneider, 2018, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for fosetyl/phosphonic acid in various crops

J. Magrans, Alba Brancato, Luna Greco, 2020 .

Modification of the existing MRLs for potassium phosphonates in lemons, limes and mandarins and in herbal infusions from leaves and herbs

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2021, EFSA journal. European Food Safety Authority.

Setting of an import tolerance for potassium phosphonates in blueberries

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2021, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for fosetyl/phosphonic acid in apricots, cherries and plums resulting from the use of potassium phosphonates

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2022, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for spirotetramat according to Article 12 of Regulation (EC) No 396/2005

J. Magrans, Alba Brancato, Luna Greco, 2020 .

TABULATE CORALS AND STRATIGRAPHY OF LOWER DEVONIAN AND MISSISSIPPIAN ROCKS NEAR BARCELONA (CATALONIAN COASTAL RANGES, NORTHEAST SPAIN)

J. Magrans, Y. Plusquellec, F. Soto, 2021 .

Peer review of the pesticide risk assessment of the active substance napropamide‐M

Juan Manuel Parra Morte, F. Crivellente, J. Tarazona, 2018, EFSA journal. European Food Safety Authority.

Setting of import tolerances for flonicamid in various crops and products of animal origin

J. Magrans, Alba Brancato, Luna Greco, 2020, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels and setting of import tolerances for thiabendazole in various crops

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2021, EFSA journal. European Food Safety Authority.

Peer review of the pesticide risk assessment of the active substance tribenuron‐methyl

Juan Manuel Parra Morte, F. Crivellente, M. Goumenou, 2017, EFSA journal. European Food Safety Authority.