Shaoyun Wang

发表

Polysaccharides from Pachyrhizus erosus roots: Extraction optimization and functional properties.

Xiaodan Shi, Jing-Jing Huang, Shaoyun Wang, 2022, Food chemistry.

Advances on the antioxidant peptides from edible plant sources

Jianbo Xiao, Tsun-Thai Chai, Shaoyun Wang, 2020 .

Preparation and Characterization of Antioxidant Peptides from Carrot Seed Protein

Shaoyun Wang, Nanhui Ye, P. Hu, 2018, Journal of Food Quality.

Au@Ag nanostructure based SERS substrate for simultaneous determination of pesticides residue in tea via solid phase extraction coupled multivariate calibration

Huanhuan Li, Quansheng Chen, Qin Ouyang, 2019, LWT.

Patatin primary structural properties and effects on lipid metabolism.

Shaoyun Wang, Shannan Xu, Zhengwu Wang, 2020, Food chemistry.

Investigating inhibitory activity of novel synthetic sericin peptide on α-D-glucosidase: kinetics and interaction mechanism study using a docking simulation.

Shaoyun Wang, Zhengwu Wang, Jinhong Wu, 2018, Journal of the science of food and agriculture.

The kinetics and mechanism of α-glucosidase inhibition by F5-SP, a novel compound derived from sericin peptides.

Shaoyun Wang, Zhengwu Wang, Jingli Hou, 2017, Food & function.

Dual cryoprotective strategies for ice-binding and stabilizing of frozen seafood: A review

Xixi Cai, Shaoyun Wang, Xuxia Zhou, 2021 .

Physicochemical properties and hepatoprotective effects of glycated Snapper fish scale peptides conjugated with xylose via maillard reaction.

Shaoyun Wang, Xu Chen, F. Fang, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

A specific antioxidant peptide: Its properties in controlling oxidation and possible action mechanism.

Xixi Cai, Shaoyun Wang, Yong-qi Tian, 2020, Food chemistry.

Antioxidant function of tea dregs protein hydrolysates in liposome–meat system and its possible action mechanism

Shaoyun Wang, Yifan Huang, Li-Na Zhao, 2014 .

Dihydromyricetin Attenuates Streptozotocin-induced Liver Injury and Inflammation in Rats via Regulation of NF-κB and AMPK Signaling Pathway

P. Paoli, Jianbo Xiao, S. Drăgan, 2020, eFood.

Purification and characterization of a novel lectin from Chinese leek seeds.

Shaoyun Wang, Tao Chen, P. Hu, 2015, Journal of agricultural and food chemistry.

Acid-free preparation and characterization of kelp (Laminaria japonica) nanocelluloses and their application in Pickering emulsions.

Xiaodan Shi, Shaoyun Wang, Yong-qi Tian, 2020, Carbohydrate polymers.

Ice-binding proteins: a remarkable ice crystal regulator for frozen foods

Xixi Cai, Xiaodan Shi, Shaoyun Wang, 2020, Critical reviews in food science and nutrition.

Effect of Amorphization Methods on the Properties and Structures of Potato Starch‐Monoglyceride Complex

Shaoyun Wang, Shannan Xu, Zhengwu Wang, 2019, Starch - Stärke.

Neuroprotective activities of enzymatically hydrolyzed peptides from porcine hide gelatin.

Shaoyun Wang, Deng-shun Wang, Rui Wang, 2008, International journal of clinical and experimental medicine.

Juglone, a novel activator of ferroptosis, induces cell death in endometrial carcinoma Ishikawa cells.

K. Thakur, Shaoyun Wang, Zhao‐Jun Wei, 2021, Food & function.

Organic selenium derived from chelation of soybean peptide-selenium and its functional properties in vitro and in vivo.

Shaoyun Wang, Qianwen Ye, Xiao-Zong Wu, 2019, Food & function.

Antioxidant and hepatoprotective effects of a pigment–protein complex from Chlorella vulgaris on carbon tetrachloride-induced liver damage in vivo

Xixi Cai, Shaoyun Wang, Qian Yang, 2015 .

Purification and characterization of an antioxidant peptide (GSQ) from Chinese leek (Allium tuberosum Rottler) seeds

Shaoyun Wang, P. Hu, Jing Hong, 2014 .

Self-microemulsifying delivery system of WPI-Dai nanocomplex mixed with nonionic surfactant and its superiority in delivering daidzein

Shaoyun Wang, Fang Zhang, Caili Fu, 2020 .

Thermally-induced whey protein isolate-daidzein co-assemblies: Protein-based nanocomplexes as an inhibitor of precipitation/crystallization for hydrophobic drug.

Shaoyun Wang, Fang Zhang, Caili Fu, 2019, Food chemistry.

Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extraction.

Huan Kan, K. Thakur, Shaoyun Wang, 2020, Food chemistry.

The Hofmeister effect on protein hydrogels with stranded and particulate microstructures.

Shaoyun Wang, Ju-Mei Lin, Yongkai Huang, 2020, Colloids and surfaces. B, Biointerfaces.

Exploration of walnut components and their association with health effects

K. Thakur, Shaoyun Wang, Zhao‐Jun Wei, 2021, Critical reviews in food science and nutrition.

Limlin, a novel leguminous peroxidase with antifungal activity from phaseolus limensis

M. Xie, Z. Deng, Shaoyun Wang, 2011 .

Isolation and biochemical characterization of a novel leguminous defense peptide with antifungal and antiproliferative potency

Shaoyun Wang, P. Rao, X. Ye, 2009, Applied Microbiology and Biotechnology.

Preparation, characterization of food grade phycobiliproteins from Porphyra haitanensis and the application in liposome-meat system

Shaoyun Wang, Qian Yang, Miaohong Wu, 2017 .

Production, structure-function relationships, mechanisms, and applications of antifreeze peptides.

Xixi Cai, Shaoyun Wang, Jinhong Wu, 2020, Comprehensive reviews in food science and food safety.

Efficient screening of pancreatic lipase inhibitors from cod meat hydrolysate through ligand fishing strategy

Shaoyun Wang, Cuicui Liu, Ming Du, 2022, Frontiers in Nutrition.

Bioactive peptides derived from crimson snapper and in vivo anti-aging effects on fat diet-induced high fat Drosophila melanogaster.

Xuan Chen, Shaoyun Wang, Qian Yang, 2019, Food & function.

Lunatin, a novel lectin with antifungal and antiproliferative bioactivities from Phaseolus lunatus billb.

Shaoyun Wang, P. Rao, Jun Wang, 2016, International journal of biological macromolecules.

Immunomodulatory effects of Pseudostellaria heterophylla peptide on spleen lymphocytes via a Ca2+/CaN/NFATc1/IFN-γ pathway.

L. Jia, Xixi Cai, Shaoyun Wang, 2019, Food & function.

Polyphenol-rich extract of Zhenjiang aromatic vinegar ameliorates high glucose-induced insulin resistance by regulating JNK-IRS-1 and PI3K/Akt signaling pathways.

Min Wang, J. Simal-Gándara, Jianbo Xiao, 2020, Food chemistry.

Crystallization and preliminary X-ray crystallographic analysis of a non-specific lipid-transfer protein with antipathogenic activity from Phaseolus mungo.

Shaoyun Wang, P. Rao, X. Ye, 2004, Acta crystallographica. Section D, Biological crystallography.

PURIFICATION AND CHARACTERIZATION OF A CHITINASE FROM PEANUT (ARACHIS HYPOGAEA L.)

Shaoyun Wang, X. Ye, B. Shao, 2008 .

Novel calcium-chelating peptides from octopus scraps and their corresponding calcium bioavailability.

Xixi Cai, Shaoyun Wang, Jinhong Wu, 2018, Journal of the science of food and agriculture.

Protection against oxidative stress and anti-aging effect in Drosophila of royal jelly-collagen peptide.

Shaoyun Wang, Ming Du, Xu Chen, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Antioxidant Assessment of Schizochytrium Meal Protein Enzymatic Hydrolysate and Its Potential Application

Xixi Cai, Shaoyun Wang, Qian Yang, 2019, Journal of Aquatic Food Product Technology.

The cryoprotective effects of antifreeze peptides from pigskin collagen on texture properties and water mobility of frozen dough subjected to freeze–thaw cycles

Shaoyun Wang, Jinhong Wu, Xu Chen, 2017, European Food Research and Technology.

Purification and enzymatic characteristics of a novel polyphenol oxidase from lotus seed (Nelumbo nucifera Gaertn.)

Xixi Cai, Shaoyun Wang, P. Rao, 2015 .

A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging.

M. Holmes, Jiyong Shi, Xiaobo Zou, 2019, Food chemistry.

A novel antibacterial tripeptide from Chinese leek seeds

Shaoyun Wang, Tao Chen, P. Hu, 2015, European Food Research and Technology.

Isolation of a novel lutein-protein complex from Chlorella vulgaris and its functional properties.

Xixi Cai, Shaoyun Wang, Qimin Huang, 2015, Food & function.

Purification and characterisation of α‐glucosidase inhibitory peptides from defatted camellia seed cake

K. Thakur, Shaoyun Wang, Zhao‐Jun Wei, 2020 .

The preservative potential of Octopus scraps peptides−Zinc chelate against Staphylococcus aureus: Its fabrication, antibacterial activity and action mode

Xixi Cai, Shaoyun Wang, Zheng Fang, 2019, Food Control.

pH sensitive doxorubicin-loaded nanoparticle based on Radix pseudostellariae protein-polysaccharide conjugate and its improvement on HepG2 cellular uptake of doxorubicin.

Xixi Cai, Shaoyun Wang, Qian Yang, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Physico-Chemical and Antifungal Properties of a Trypsin Inhibitor from the Roots of Pseudostellaria heterophylla

Xixi Cai, Shaoyun Wang, Nanyan Fu, 2018, Molecules.

Preheating of kidney bean proteins enhances cross-linking and functional properties with chicken myofibrillar proteins induced by transglutaminase

Shaoyun Wang, Miaohong Wu, Yong-Xiang Hong, 2016 .

Preparation and Characterization of a Trypsin Inhibitor from Glycine max (L.) merr

M. Xie, Xixi Cai, Z. Deng, 2014 .

ISOLATION OF A TRYPSIN–CHYMOTRYPSIN INHIBITOR AND ITS FUNCTIONAL PROPERTIES

Shaoyun Wang, W. Lu, P. Rao, 2014, Preparative biochemistry & biotechnology.

Isolation of a thermostable trypsin inhibitor with exploitable potential

Xixi Cai, Shaoyun Wang, P. Rao, 2013, European Food Research and Technology.

Isolation of a novel leguminous lysozyme and study on the antifungal activity

Shaoyun Wang, P. Rao, X. Ye, 2012 .

Purification and characterization of Cu, Zn-superoxide dismutase from black soybean

Shaoyun Wang, P. Rao, X. Ye, 2012 .

A novel chitinase isolated from Vicia faba and its antifungal activity

Jie Chen, Shaoyun Wang, P. Rao, 2012 .

A novel lectin from fresh rhizome of Alisma orientale (Sam.) Juzep

Shaoyun Wang, P. Rao, Lijing Ke, 2011 .

Isolation and identification of a plant lysozyme from Momordica charantia L

Shaoyun Wang, P. Rao, B. Shao, 2011 .

A leguminous trypsin-chymotrypsin inhibitor Limenin with antifungal activity from Phaseolus limensis

Shaoyun Wang, P. Rao, 2010, European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A.

Isolation of a thermostable legume chitinase and study on the antifungal activity

Shaoyun Wang, P. Rao, H. Fu, 2009, Applied Microbiology and Biotechnology.

Isolation and characterization of a novel mung bean protease inhibitor with antipathogenic and anti-proliferative activities

T. Ng, Shaoyun Wang, Juan Lin, 2006, Peptides.

Purification and characterization of a malate dehydrogenase from Phaseolus mungo

Shaoyun Wang, P. Rao, X. Ye, 2005 .

A chitinase with antifungal activity from the mung bean.

T. Ng, Shaoyun Wang, P. Rao, 2005, Protein expression and purification.

First report of a novel plant lysozyme with both antifungal and antibacterial activities.

T. Ng, Shaoyun Wang, P. Rao, 2005, Biochemical and biophysical research communications.

Preparation and evaluation of a sustained-release buckwheat noodle.

Shaoyun Wang, P. Rao, Yan Wu, 2016, Journal of the science of food and agriculture.

Preparation of Chinese Steamed Bread with Good Water‐Binding Capacity and Emulsibility

Shaoyun Wang, Lixin Huang, P. Rao, 2014 .

Preparation and Evaluation of the Chelating Nanocomposite Fabricated with Marine Algae Schizochytrium sp. Protein Hydrolysate and Calcium.

Xixi Cai, Shaoyun Wang, Mengru Tang, 2015, Journal of agricultural and food chemistry.

Isolation and identification of a whey protein-sourced calcium-binding tripeptide Tyr-Asp-Thr

Xixi Cai, Shaoyun Wang, P. Rao, 2015 .

A specific peptide with calcium chelating capacity isolated from whey protein hydrolysate

Xixi Cai, Shaoyun Wang, Jing Hong, 2014 .

Emulsifying properties of pectic polysaccharides obtained by sequential extraction from black tomato pomace

Shaoyun Wang, Zhengwu Wang, Wei Zhang, 2020 .

Purification and characterisation of a glutamic acid-containing peptide with calcium-binding capacity from whey protein hydrolysate

Xixi Cai, Shaoyun Wang, P. Rao, 2015, Journal of Dairy Research.

Novel peptide with a specific calcium-binding capacity from whey protein hydrolysate and the possible chelating mode.

Shaoyun Wang, P. Rao, Yifan Huang, 2014, Journal of agricultural and food chemistry.

A Specific Peptide with Calcium-Binding Capacity from Defatted Schizochytrium sp. Protein Hydrolysates and the Molecular Properties

Xixi Cai, Shaoyun Wang, Qian Yang, 2017, Molecules.

Bioactive substances and potentiality of marine microalgae

Shaoyun Wang, Shannan Xu, Zhengwu Wang, 2021, Food science & nutrition.

The protective effect of collagen peptides from bigeye tuna (Thunnus obesus) skin and bone to attenuate UVB-induced photoaging via MAPK and TGF-β signaling pathways

Xixi Cai, Shaoyun Wang, Yuhao Zhang, 2022, Journal of Functional Foods.

Chrysoeriol ameliorates hyperglycemia by regulating the carbohydrate metabolic enzymes in streptozotocin-induced diabetic rats

Jianbo Xiao, Shaoyun Wang, D. Nguyen, 2020 .

Ice crystal growth inhibition by peptides from fish gelatin hydrolysate

Shaoyun Wang, S. Damodaran, 2017 .

Impact of pH, ionic strength and chitosan charge density on chitosan/casein complexation and phase behavior.

Y. Huang, Xixi Cai, Shaoyun Wang, 2019, Carbohydrate polymers.

An update on the nutritional, functional, sensory characteristics of soy products, and applications of new processing strategies

Fei Hu, Kiran Thakur, Jing-Yu Feng, 2021 .

A non-specific lipid transfer protein with antifungal and antibacterial activities from the mung bean

T. Ng, Shaoyun Wang, P. Rao, 2004, Peptides.

Hypothermia protection effect of antifreeze peptides from pigskin collagen on freeze-dried Streptococcus thermophiles and its possible action mechanism

Shaoyun Wang, Jinhong Wu, Meng-Shi Chen, 2015 .

Purification, molecular characterization of Lactocin 63 produced by Lactobacillus coryniformis FZU63 and its antimicrobial mode of action against Shewanella putrefaciens

Shaoyun Wang, Qiuxiang Zhu, Jie Yang, 2021, Applied Microbiology and Biotechnology.

Physical properties and bioactivities of fish gelatin films incorporated with cinnamaldehyde-loaded nanoemulsions and vitamin C

Xiaodan Shi, Shaoyun Wang, Wenjin Zhu, 2021, LWT.

Effect of pH, ionic strength, chitosan deacetylation on the stability and rheological properties of O/W emulsions formulated with chitosan/casein complexes

Xixi Cai, Shaoyun Wang, Fang Zhang, 2021 .

Interaction of acrylamide with micelles in French fry aqueous extracts

Shaoyun Wang, Hailin Wang, Lei-Wen Xiang, 2020 .

Effect of simultaneous treatment combining ultrasonication and pH-shifting on SPI in the formation of nanoparticles and encapsulating resveratrol

Yapeng Fang, Xixi Cai, Shaoyun Wang, 2021 .

Interaction among protein, daidzein and surfactants in the WPI-based daidzein self-microemulsifying delivery system.

Xixi Cai, Shaoyun Wang, Caili Fu, 2020, Food chemistry.

Cryoprotective Activity and Action Mechanism of Antifreeze Peptides Obtained from Tilapia Scales on Streptococcus thermophilus during Cold Stress.

Shaoyun Wang, Jinhong Wu, Xu Chen, 2019, Journal of agricultural and food chemistry.

Comparative study of whey protein isolate and gelatin treated by pH-shifting combined with ultrasonication in loading resveratrol

Shaoyun Wang, Yi-Zhuang Xu, Jiulin Wu, 2021 .

Fabrication, interaction mechanism, functional properties, and applications of fish gelatin-polysaccharide composites: a review

Xixi Cai, Xiaodan Shi, Shaoyun Wang, 2022 .

Alginate-shelled SPI nanoparticle for encapsulation of resveratrol with enhanced colloidal and chemical stability

Yapeng Fang, Shaoyun Wang, Fang Zhang, 2019, Food Hydrocolloids.

Fabrication of self-assembled Radix Pseudostellariae protein nanoparticles and the entrapment of curcumin.

Xixi Cai, Shaoyun Wang, Fang Zhang, 2019, Food chemistry.

Nano-micelles based on hydroxyethyl starch-curcumin conjugates for improved stability, antioxidant and anticancer activity of curcumin.

Q. Tang, Shaoyun Wang, Fang Luo, 2020, Carbohydrate polymers.

Self-assembling peptides: Molecule-nanostructure-function and application on food industry

Xixi Cai, Shaoyun Wang, Jing Cheng, 2021, Trends in Food Science & Technology.

Dioscin inhibits human endometrial carcinoma proliferation via G0/G1 cell cycle arrest and mitochondrial-dependent signaling pathway.

K. Thakur, Shaoyun Wang, Zhao‐Jun Wei, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Isolation, Identification, and Immunomodulatory Effect of a Peptide from Pseudostellaria heterophylla Protein Hydrolysate.

Jianbo Xiao, Xuan Chen, Xixi Cai, 2020, Journal of agricultural and food chemistry.

A specific peptide with immunomodulatory activity from Pseudostellaria heterophylla and the action mechanism

Xixi Cai, Shaoyun Wang, Qian Yang, 2020 .

Evolutionary research trend of Polygonatum species: a comprehensive account of their transformation from traditional medicines to functional foods

K. Thakur, Shaoyun Wang, Zhao‐Jun Wei, 2021, Critical reviews in food science and nutrition.

6-Shogaol mediated ROS production and apoptosis via endoplasmic reticulum and mitochondrial pathways in human endometrial carcinoma Ishikawa cells

K. Thakur, Shaoyun Wang, Zhao‐Jun Wei, 2020 .

Investigation on activation in RAW264.7 macrophage cells and protection in cyclophosphamide-treated mice of Pseudostellaria heterophylla protein hydrolysate.

L. Jia, Xixi Cai, Shaoyun Wang, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Preparation, isolation and hypothermia protection activity of antifreeze peptides from shark skin collagen

Shaoyun Wang, Lin Chen, Jinhong Wu, 2014 .

Intracellular Expression of Antifreeze Peptides in Food Grade Lactococcus lactis and Evaluation of Their Cryoprotective Activity.

Shaoyun Wang, Zhengwu Wang, Wei Zhang, 2018, Journal of food science.

Isolation and characterisation of sericin antifreeze peptides and molecular dynamics modelling of their ice-binding interaction.

Shaoyun Wang, Zhengwu Wang, Jinhong Wu, 2015, Food chemistry.

Optimisation of hydrolysis conditions and fractionation of peptide cryoprotectants from gelatin hydrolysate.

Shaoyun Wang, S. Damodaran, K. Agyare, 2009 .

Laboratory-scale extraction and characterization of ice-binding sericin peptides

Shaoyun Wang, Zhengwu Wang, Yan Wu, 2013, European Food Research and Technology.

Investigation of the cryoprotective mechanism and effect on quality characteristics of surimi during freezing storage by antifreeze peptides.

Shaoyun Wang, Jianlian Huang, Jinhong Wu, 2021, Food chemistry.

Evaluation of the antifreeze effects and its related mechanism of sericin peptides on the frozen dough of steamed potato bread

Zhong Fang, Feifei Xu, Shaoyun Wang, 2019, Journal of Food Processing and Preservation.

Diversity of Cultivable Microbes From Soil of the Fildes Peninsula, Antarctica, and Their Potential Application

Huanghao Yang, Shaoyun Wang, Bailin Cong, 2020, Frontiers in Microbiology.

Lipid transfer proteins from Brassica campestris and mung bean surpass mung bean chitinase in exploitability

T. Ng, Shaoyun Wang, L. Xia, 2007, Journal of peptide science : an official publication of the European Peptide Society.

The algal polysaccharide ulvan suppresses growth of hepatoma cells

J. Simal-Gándara, Jianbo Xiao, Chao Zhao, 2020, Food Frontiers.

Effect of grape seed power on the structural and physicochemical properties of wheat gluten in noodle preparation system.

K. Thakur, Shaoyun Wang, Zhao‐Jun Wei, 2021, Food chemistry.

Field‐amplified sample injection in capillary electrophoresis with amperometric detection for the ultratrace analysis of diastereomeric ephedrine alkaloids

Shaoyun Wang, Xiaoping Wu, Fengxiang Tang, 2015, Electrophoresis.

Ice-structuring peptides derived from bovine collagen.

Shaoyun Wang, S. Damodaran, 2009, Journal of Agricultural and Food Chemistry.

Investigation of the physiochemical properties, cryoprotective activity and possible action mechanisms of sericin peptides derived from membrane separation

Shaoyun Wang, Zhengwu Wang, Yan Wu, 2017 .

Cryoprotective effect of antifreeze glycopeptide analogues obtained by nonenzymatic glycation on Streptococcus thermophilus and its possible action mechanism.

Shaoyun Wang, Xu Chen, 2019, Food chemistry.

Preparation, Partial Isolation of Antifreeze Peptides from Fish Gelatin with Hypothermia Protection Activity

Shaoyun Wang, Z. Xu, J. Wu, 2011 .

Effects of gelatin-based antifreeze peptides on cell viability and oxidant stress of Streptococcus thermophilus during cold stage.

Shaoyun Wang, Jinhong Wu, Xu Chen, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

In Vitro Antioxidant Activities of Enzymatic Hydrolysate from Schizochytrium sp. and Its Hepatoprotective Effects on Acute Alcohol-Induced Liver Injury In Vivo

Xixi Cai, Shaoyun Wang, Nanyan Fu, 2017, Marine drugs.

Fabrication of snapper fish scales protein hydrolysate-calcium complex and the promotion in calcium cellular uptake

Xixi Cai, Shaoyun Wang, Shengnan Lin, 2020 .

Novel self-assembling peptide hydrogel with pH-tunable assembly microstructure, gel mechanics and the entrapment of curcumin

Shaoyun Wang, Lijun You, Yan Huang, 2021, Food Hydrocolloids.

Antibacterial properties and possible action mechanism of chelating peptides-zinc nanocomposite against Escherichia coli

Shaoyun Wang, Liangzong Xu, Yanlan Lin, 2019 .

Purification of Algal Calcium-Chelating Peptide and Its Physical Chemical Properties

Shaoyun Wang, Yanlan Lin, Lingtuo Zhang, 2018 .

Protective effects of crimson snapper scales peptides against oxidative stress on Drosophila melanogaster and the action mechanism.

Xixi Cai, Shaoyun Wang, Mingyu Tang, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

LC-MS/MS targeting analysis of terpenoid metabolism in Carya cathayensis at different developmental stages.

K. Thakur, Shaoyun Wang, Zhao‐Jun Wei, 2021, Food chemistry.

Strong fish gelatin hydrogels enhanced by carrageenan and potassium sulfate

Di Wu, Shaoyun Wang, Ming Du, 2021 .

Fabrication of gelatin-TiO2 nanocomposite film and its structural, antibacterial and physical properties.

Xixi Cai, Shaoyun Wang, Yucheng Zhang, 2016, International journal of biological macromolecules.

Voltammetric, spectroscopic, and cellular characterization of redox functionality of eckol and phlorofucofuroeckol-A: A comparative study.

Xiaobo Zou, Ying Wang, Shaoyun Wang, 2019, Journal of food biochemistry.

Novel Peptide with Specific Calcium-Binding Capacity from Schizochytrium sp. Protein Hydrolysates and Calcium Bioavailability in Caco-2 Cells

Xixi Cai, Shaoyun Wang, Jiaping Lin, 2016, Marine drugs.

Opposite salt-dependent stability of i-motif and duplex reflected in a single DNA hairpin nanomachine

Juewen Liu, Anand Lopez, Biwu Liu, 2020, Nanotechnology.

Nuclear magnetic resonance spectroscopy for food quality evaluation

Shaoyun Wang, Qingyan He, Xu Chen, 2019, Evaluation Technologies for Food Quality.

Preparation of Magnetically Recoverable MPCTP-Ag Composite Nanoparticles and Their Application as High-Performance Catalysts.

Shaoyun Wang, Zhi-Yong Zheng, Jumei Li, 2021, Langmuir : the ACS journal of surfaces and colloids.

Advances in research on chemical constituents and pharmacological effects of Paecilomyces hepiali

Shaoyun Wang, Yongqi Tian, Akang Dan, 2021, Food Science and Human Wellness.

In vivo anti-aging properties on fat diet-induced high fat Drosophila melanogaster of n-butanol extract from Paecilomyces hepiali

Shaoyun Wang, Yushi Chen, Yongqi Tian, 2023, Food Science and Human Wellness.

Gold Nanoparticles Adsorb DNA and Aptamer Probes Too Strongly, and a Comparison with Graphene Oxide for Biosensing.

Juewen Liu, Shaoyun Wang, Fang Zhang, 2019, Analytical chemistry.

Radix Pseudostellariae protein-curcumin nanocomplex: Improvement on the stability, cellular uptake and antioxidant activity of curcumin.

Xixi Cai, Shaoyun Wang, Jiaming Lin, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Rapid Spectrophotometric Determination of Hypothermia Protection Activity of Sericin Peptides on Lactobacillus bulgaricus

Shaoyun Wang, Z. Wang, J. Wu, 2013 .

Infrared Spectroscopy for Food Quality Analysis and Control

Shaoyun Wang, Shaoyun Wang, 2010 .

Cryoprotective effect of low molecular weight collagen peptides on myofibrillar protein stability and gel properties of frozen silver carp surimi

Shaoyun Wang, Yiqun Huang, Jinhong Wu, 2022, Journal of Food Measurement and Characterization.

Glycated peptides obtained from cultured crocodile meat hydrolysates via Maillard reaction and the anti-aging effects on Drosophila in vivo.

Shaoyun Wang, Yin Li, Jianlian Huang, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.