G. Marzban

发表

K. Sterflinger, D. Tesei, G. Marzban, 2012, Mycopathologia.

K. Sterflinger, G. Marzban, K. Zakharova, 2014, Scientific Reports.

Hakim Tafer, K. Sterflinger, D. Tesei, 2015, Journal of proteomics.

K. Sterflinger, D. Tesei, G. Marzban, 2019, Fungi in Extreme Environments: Ecological Role and Biotechnological Significance.

H. Katinger, R. Grabherr, G. Marzban, 2002, Experimental Gerontology.

W. Hemmer, G. Marzban, F. Altmann, 2007, Proteomics.

G. Marzban, M. Laimer, F. Maghuly, 2009, Nutrients.

H. Katinger, G. Marzban, M. Laimer, 2005, Acta biochimica Polonica.

H. Katinger, W. Hemmer, G. Marzban, 2008, Molecular nutrition & food research.

K. Sterflinger, D. Tesei, G. Marzban, 2012, Mycopathologia.

L. Zuidmeer, R. Van Ree, A. Sancho, 2006, Journal of agricultural and food chemistry.

H. Katinger, G. Marzban, M. Laimer, 2008, Expert review of proteomics.

R. Hahn, G. Marzban, M. Laimer, 2014, Journal of Agricultural and Food Chemistry.

W. Hemmer, I. Swoboda, G. Marzban, 2010, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

H. Katinger, W. Hemmer, R. Hahn, 2007, Electrophoresis.

H. Katinger, G. Allmaier, G. Marzban, 2005, Experimental cell research.

G. Marzban, M. Laimer, F. Maghuly, 2017 .

G. Marzban, Renate Kunert, Linda Schwaigerlehner, 2024, Applied microbiology and biotechnology.