I. Belo

发表

Adaptation of dinitrosalicylic acid method to microtiter plates

José A. Teixeira, Isabel Belo, Rosa M. Rodríguez-Jasso, 2010 .

Enhancing the Bioconversion of Winery and Olive Mill Waste Mixtures into Lignocellulolytic Enzymes and Animal Feed by Aspergillus uvarum Using a Packed-Bed Bioreactor.

J. Domínguez, J. Salgado, I. Belo, 2015, Journal of agricultural and food chemistry.

Enhanced heterologous protein production in Pichia pastoris under increased air pressure

Carla Oliveira, L. Domingues, I. Belo, 2014, Biotechnology progress.

Effect of Tween 80 on Bubble Size and Mass Transfer in a Bubble Contactor

D. Gómez‐Díaz, J. Navaza, I. Belo, 2011 .

Oxygen mass transfer to emulsions in a bubble column contactor

J. Teixeira, D. Gómez‐Díaz, N. Gomes, 2007 .

Effect of POX genotype and Lip2p overexpression on lactone production and reconsumption by Yarrowia lipolytica using castor oil as substrate

J. Nicaud, I. Belo, A. Braga, 2015 .

Aroma production by Yarrowia lipolytica in airlift and stirred tank bioreactors: Differences in yeast metabolism and morphology

A. L. Amaral, E. Ferreira, I. Belo, 2015 .

Production of γ-decalactone by Yarrowia lipolytica: insights into experimental conditions and operating mode optimization

I. Belo, A. Braga, 2015 .

Empirical modelling as an experimental approach to optimize lactone production

J. Teixeira, N. Gomes, I. Belo, 2011 .

Oxygen mass transfer impact on citric acid production by Yarrowia lipolytica from crude glycerol

I. Belo, M. Mota, P. Ferreira, 2016 .

Nitrogen sources on TPOMW valorization through solid state fermentation performed by Yarrowia lipolytica

M. Coelho, I. Belo, V. Lopes, 2016 .

Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus sp.

J. Domínguez, J. Salgado, I. Belo, 2014, Applied Biochemistry and Biotechnology.

Bio-oil production for biodiesel industry by Yarrowia lipolytica from volatile fatty acids in two-stage batch culture

I. Belo, M. Lopes, A. S. Pereira, 2022, Applied Microbiology and Biotechnology.

Optimization of Xylanase Production by Filamentous Fungi in Solid-State Fermentation and Scale-up to Horizontal Tube Bioreactor

J. Domínguez, I. Belo, N. Pérez-Rodríguez, 2014, Applied Biochemistry and Biotechnology.

Over‐pressurized bioreactors: Application to microbial cell cultures

I. Belo, M. Mota, M. Lopes, 2014, Biotechnology progress.

Simultaneous production of β-glucidase and extraction of antioxidant compounds by solid-state fermentation of winery and olive mill wastes

J. Salgado, I. Belo, A. Leite, 2018 .

Sonication of olive pomace to improve xylanases production by SSF

J. Salgado, I. Belo, L. Abrunhosa, 2015 .

Comparison of batch and fed-batch lipase production from olive mill wastewater by Yarrowia lipolytica and Candida cylindracea

C. Gonçalves, I. Belo, C. Pereira, 2010 .

Immobilization of whole cells of Yarrowia lipolytica for citric acid production

I. Belo, A. Braga, P. Ferreira, 2014 .

Microbial lipids and added value metabolites production by Yarrowia lipolytica from pork lard.

I. Belo, Carla Silva, M. Lopes, 2018, Journal of biotechnology.

Polyunsaturated fatty acids production by solid‐state fermentation on polyurethane foam by Mortierella alpina

J. Salgado, H. Peres, I. Belo, 2020, Biotechnology progress.

Lipase production by Aspergillus ibericus using olive mill wastewater

C. Gonçalves, I. Belo, L. Abrunhosa, 2013, Bioprocess and Biosystems Engineering.

Application of fermented brewer's spent grain extract in plant-based diets for European seabass juveniles

J. Salgado, H. Peres, I. Belo, 2022, Aquaculture.

Application of Fermented Brewer’s Spent Grain Extract in Plant-Based Diets Improves Pre- and Post-mortem Oxidative Status of European Seabass (Dicentrarchus labrax)

H. Peres, I. Belo, A. Oliva‐Teles, 2022, Aquaculture Nutrition.

Bio-enrichment of oilseed cakes by Mortierella alpina under solid-state fermentation

J. Salgado, H. Peres, I. Belo, 2020 .

Valorization of crude glycerol as carbon source for the bioconversion of L‐phenylamine to 2‐phenylethanol by Yarrowia species

I. Belo, A. Braga, Ana Cordeiro, 2021, Journal of Chemical Technology & Biotechnology.

NIR spectroscopy applied to the determination of 2-phenylethanol and l -phenylalanine concentrations in culture medium of Yarrowia lipolytica

A. L. Amaral, E. Ferreira, I. Belo, 2018, Journal of Chemical Technology & Biotechnology.

Oxygen Mass Transfer Rate in a Pressurized Lab-Scale Stirred Bioreactor

I. Belo, M. Mota, M. Lopes, 2013 .

Assessment of yeast viability under hyperbaric conditions through a modeling approach

E. Ferreira, M. Coelho, I. Belo, 2005 .

Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatment

Cristina M. R. Rocha, J. Teixeira, I. Belo, 2021, Innovative Food Science & Emerging Technologies.

Fed‐Batch Cultivation of Saccharomyces cerevisiae in a Hyperbaric Bioreactor

I. Belo, M. Mota, R. Pinheiro, 2003, Biotechnology progress.

Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactors

J. Domínguez, J. Salgado, I. Belo, 2018 .

Simultaneous production of lignocellulolytic enzymes and extraction of antioxidant compounds by solid-state fermentation of agro-industrial wastes

J. Salgado, I. Belo, Cátia Silva, 2019, Industrial Crops and Products.

Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions

M. Coelho, J. Salgado, I. Belo, 2017 .

Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation.

J. Salgado, I. Belo, L. Abrunhosa, 2016, Journal of the science of food and agriculture.

Valorisation of olive pomace by solid-state fermentation with Aspergillus species for lipase production

J. Salgado, I. Belo, L. Abrunhosa, 2013 .

Analysis of the effects of hyperbaric gases on S. cerevisiae cell cycle through a morphological approach

E. Ferreira, M. Coelho, I. Belo, 2007 .

Valorization of Brewer’s Spent Grain Using Biological Treatments and its Application in Feeds for European Seabass (Dicentrarchus labrax)

J. Salgado, H. Peres, I. Belo, 2022, Frontiers in Bioengineering and Biotechnology.

Pre-treatment of Ulva rigida improves its nutritional value for European seabass (Dicentrarchus labrax) juveniles

J. Salgado, H. Peres, I. Belo, 2022, Algal Research.

Oil-in-water emulsions characterization by laser granulometry and impact on γ-decalactone production in Yarrowia lipolytica

J. Teixeira, Y. Waché, N. Gomes, 2011, Biotechnology Letters.

Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds

P. Thonart, J. Teixeira, J. Destain, 2011, Applied Microbiology and Biotechnology.

Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation.

J. Domínguez, J. Salgado, I. Belo, 2016, Bioresource technology.

Valorization of by-products from vegetable oil industries: Enzymes production by Yarrowia lipolytica through solid state fermentation

A. R. Costa, J. Salgado, I. Belo, 2022, Frontiers in Sustainable Food Systems.

Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass

J. Salgado, H. Peres, I. Belo, 2021, Scientific Reports.

Degradation of lignocellulosic matrix of oilseed cakes by solid state fermentation: fungi screening for enzymes production and antioxidants release.

A. Dias, J. Salgado, I. Belo, 2021, Journal of the science of food and agriculture.

Decalactone Production by Yarrowia lipolytica under increased O2 Transfer Rates

J. Teixeira, M. Aguedo, Y. Waché, 2005, Biotechnology Letters.

Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor

J. Domínguez, J. Salgado, I. Belo, 2017, Bioprocess and Biosystems Engineering.

Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters

J. Domínguez, J. Salgado, I. Belo, 2016 .

Yarrowia lipolytica as a potential producer of 2-phenylethanol from L-phenylalanine biotransformation

I. Belo, A. Braga, Bruna Freitas, 2018 .

Recent advances in production of lignocellulolytic enzymes by solid-state fermentation of agro-industrial wastes

A. R. Costa, J. Salgado, H. Peres, 2021, Current Opinion in Green and Sustainable Chemistry.

Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation

J. Domínguez, J. Salgado, I. Belo, 2014 .

Response of the thermophile Thermus sp. RQ-1 to hyperbaric air in batch and fed-batch cultivation

I. Belo, M. Mota, R. Pinheiro, 2000, Applied Microbiology and Biotechnology.

Biological treatment of olive mill wastewater by non-conventional yeasts.

C. Gonçalves, I. Belo, M. Lopes, 2009, Bioresource technology.

Mediterranean agro-industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid-state fermentation.

J. Salgado, I. Belo, A. Venâncio, 2018, Journal of the science of food and agriculture.

Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feed.

J. Salgado, H. Peres, I. Belo, 2019, Bioresource technology.

Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products

J. Salgado, H. Peres, I. Belo, 2023, Foods.

Enhancing Antioxidants Extraction from Agro-Industrial By-Products by Enzymatic Treatment

J. Salgado, I. Belo, Paulina Leite, 2022, Foods.

The use of methyl ricinoleate in lactone production by Yarrowia lipolytica: Aspects of bioprocess operation that influence the overall performance

J. Teixeira, N. Gomes, I. Belo, 2010 .

The use of enzymes and microorganisms for the production of aroma compounds from lipids

J. Teixeira, M. Aguedo, Y. Waché, 2004 .

Biotechnological valorization of oilseed cakes: Substrate optimization by simplex centroid mixture design and scale‐up to tray bioreactor

J. Salgado, I. Belo, M. Cambra‐López, 2022, Biofuels, Bioproducts and Biorefining.

Improved lignocellulolytic enzyme production and antioxidant extraction using solid‐state fermentation of olive pomace mixed with winery waste

J. Salgado, H. Peres, I. Belo, 2019, Biofuels, Bioproducts and Biorefining.

Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation

J. Domínguez, J. Salgado, I. Belo, 2013, Biomass Conversion and Biorefinery.

Lipase Induction in Yarrowia lipolytica for Castor Oil Hydrolysis and Its Effect on γ-Decalactone Production

N. Gomes, I. Belo, A. Braga, 2012 .

Co-management of agro-industrial wastes by solid-state fermentation for the production of bioactive compounds

J. Salgado, I. Belo, Paulina Leite, 2021, Industrial Crops and Products.

Immobilization of Yarrowia lipolytica for Aroma Production from Castor Oil

I. Belo, A. Braga, 2013, Applied Biochemistry and Biotechnology.

Yarrowia lipolytica Growth Under Increased Air Pressure: Influence on Enzyme Production

N. Gomes, I. Belo, M. Mota, 2009, Applied biochemistry and biotechnology.

Waste Cooking Oils as Feedstock for Lipase and Lipid-Rich Biomass Production

I. Belo, M. Lopes, A. S. Pereira, 2018, European Journal of Lipid Science and Technology.

Microbial valorization of waste cooking oils for valuable compounds production – a review

I. Belo, M. Lopes, Sílvia M. Miranda, 2019, Critical Reviews in Environmental Science and Technology.

Yarrowia lipolytica: an industrial workhorse

I. Belo, Isabel Belo, 2010 .

Yarrowia lipolytica as a biorefinery platform for effluents and solid wastes valorization – challenges and opportunities

A. R. Costa, I. Belo, M. Lopes, 2021, Critical reviews in biotechnology.

Quantitative image analysis as a tool for Yarrowia lipolytica dimorphic growth evaluation in different culture media.

A. L. Amaral, E. Ferreira, I. Belo, 2016, Journal of biotechnology.

Candida tropicalis as a Promising Oleaginous Yeast for Olive Mill Wastewater Bioconversion

I. Belo, M. Lopes, A. S. Pereira, 2021, Energies.

Batch and fed-batch growth of Pichia pastoris under increased air pressure

I. Belo, M. Mota, M. Lopes, 2013, Bioprocess and Biosystems Engineering.

Solid-State Fermentation of Plant Feedstuff Mixture Affected the Physiological Responses of European Seabass (Dicentrarchus labrax) Reared at Different Temperatures and Subjected to Salinity Oscillation

H. Peres, I. Belo, D. Filipe, 2023, Animals : an open access journal from MDPI.

Use of Pressurized and Airlift Bioreactors for Citric Acid Production by Yarrowia lipolytica from Crude Glycerol

I. Belo, P. Ferreira, M. Lopes, 2022, Fermentation.

Integrated bioprocess of microbial lipids production in Yarrowia lipolytica using food-waste derived volatile fatty acids

M. Alves, I. Belo, M. Lopes, 2022, Renewable Energy.

The use of olive mill wastewater by wild type Yarrowia lipolytica strains: medium supplementation

J. Teixeira, M. Aguedo, C. Gonçalves, 2009 .

Generation of Flavors and Fragrances Through Biotransformation and De Novo Synthesis

I. Belo, A. Braga, C. Guerreiro, 2018, Food and Bioprocess Technology.

Morphological and physiological changes in Saccharomyces cerevisiae by oxidative stress from hyperbaric air.

I. Belo, M. Mota, R. Pinheiro, 2005, Journal of biotechnology.

Fermentative capacity of baker's yeast exposed to hyperbaric stress

I. Belo, A. F. Campelo, 2004, Biotechnology Letters.

Potential of Red, Green and Brown Seaweeds as Substrates for Solid State Fermentation to Increase Their Nutritional Value and to Produce Enzymes

J. Salgado, H. Peres, I. Belo, 2022, Foods.

Impact of Lipase-Mediated Hydrolysis of Castor Oil on γ-Decalactone Production by Yarrowia lipolytica

J. Teixeira, N. Gomes, I. Belo, 2013 .

Fed-batch versus batch cultures of Yarrowia lipolytica for γ-decalactone production from methyl ricinoleate

J. Teixeira, N. Gomes, I. Belo, 2012, Biotechnology Letters.

Biotechnological production of γ-decalactone, a peach like aroma, by Yarrowia lipolytica

I. Belo, A. Braga, 2016, World Journal of Microbiology and Biotechnology.

Biotechnological production of γ-decalactone, a peach like aroma, by Yarrowia lipolytica

I. Belo, A. Braga, 2016, World journal of microbiology & biotechnology.

Olive mill wastewater valorization : use by non-conventional yeasts

M. Aguedo, C. Gonçalves, I. Belo, 2008 .

Valorization of olive mill wastewater by the yeast Yarrowia lipolytica.

M. Aguedo, N. Gomes, I. Belo, 2005 .

Optimization of a colorimetric assay for yeast lipase activity in complex systems

J. Teixeira, M. García-Román, C. Gonçalves, 2011 .

Yarrowia lipolytica lipase production enhanced by increased air pressure

C. Gonçalves, N. Gomes, I. Belo, 2007, Letters in applied microbiology.

Oxygen effect in γ-decalactone production through biotransformation of ricinoleic acid

J. Teixeira, N. Gomes, I. Belo, 2009 .

Development of bioprocesses based in biphasic media involving the yeast Yarrowia lipolytica

J. Teixeira, M. Aguedo, C. Gonçalves, 2008 .

ENHANCED GROWTH OF PICHIA PASTORIS UNDER INCREASED AIR PRESSURE ON DIFFERENT CARBON SOURCES

I. Belo, M. Mota, M. Lopes, 2010 .

de Outubro ENHANCED GROWTH OF PICHIA PASTORIS UNDER INCREASED AIR PRESSURE ON DIFFERENT CARBON SOURCES

I. Belo, M. Mota, M. Lopes, 2010 .

Hyperbaric bioreactors use with Yarrowia lipolytica cultures : cellular adaptation to hyperbaric conditions

N. Gomes, I. Belo, M. Mota, 2008 .

Effect of moderated pressure on the activity and termostability of three microbial enzymes : catalase, β-galactosidase and alcohol dehydrogenase

I. Belo, M. Mota, H. Ribeiro, 2005 .

Effect of hyperbaric stress on yeast morphology: study by automated image analysis

M. Mota, A. L. Amaral, E. C. Ferreira, 2004, Applied Microbiology and Biotechnology.

Oxidative stress response of Kluyveromyces marxianus to hydrogen peroxide, paraquat and pressure

I. Belo, M. Mota, R. Pinheiro, 2002, Applied Microbiology and Biotechnology.

Solid-State Fermentation of Distiller’s Dried Grains with Solubles Improves Digestibility for European Seabass (Dicentrarchus labrax) Juveniles

J. Salgado, H. Peres, I. Belo, 2023, Fishes.

Optimization Study of Escherichia coliTB1 Cell Disruption for Cytochrome b5 Recovery in a Small‐Scale Bead Mill

I. Belo, M. Mota, J. A. Santos, 1996, Biotechnology progress.

Growth and β‐galactosidase activity in cultures of Kluyveromyces marxianus under increased air pressure

I. Belo, M. Mota, R. Pinheiro, 2003, Letters in applied microbiology.

Highly aerated cultures boost gluconic acid production by the yeast-like fungus Aureobasidium pullulans

I. Belo, M. Lopes, Sílvia Fernandes, 2021 .

Candida utilis metabolism and morphology under increased air pressure up to 12 bar

I. Belo, M. Mota, R. Pinheiro, 2014 .

Comparison of Yarrowia lipolytica and Pichia pastoris Cellular Response to Different Agents of Oxidative Stress

I. Belo, M. Mota, M. Lopes, 2013, Applied Biochemistry and Biotechnology.

Freeze/thawing and sonication of Escherichia coli TB1 cells for cytochrome b5 recovery.

I. Belo, M. Mota, J. Cabral, 1996, Bioseparation.

Batch and fed-batch cultures of E. coli TB1 at different oxygen transfer rates

I. Belo, M. Mota, 1998 .

Oxygen mass transfer in a biphasic medium: influence on the biotransformation of methyl ricinoleate into γ-decalactone by the yeast Yarrowia lipolytica

J. Teixeira, M. Aguedo, N. Gomes, 2007 .

Enhancing Microbial Lipids Synthesis for Biodiesel Production by Y. lipolytica W29 from Volatile Fatty Acids: Two-Stage Batch Strategies

I. Belo, M. Lopes, A. S. Pereira, 2022, Applied Sciences.

An air-lift biofilm reactor for the production of γ-decalactones by Yarrowia lipolytica

J. Teixeira, M. Aguedo, Y. Waché, 2014 .

Production of 3-hydroxy-γ-decalactone, the precursor of two decenolides with flavouring properties, by the yeast Yarrowia lipolytica

J. Teixeira, M. Aguedo, Y. Waché, 2009 .

Bioprocessing of oilseed cakes by fungi consortia: impact of enzymes produced on antioxidants release.

A. Dias, J. Salgado, I. Belo, 2023, Journal of biotechnology.

Oxygen transfer rate and pH as major operating parameters of citric acid production from glycerol by Yarrowia lipolytica W29 and CBS 2073

I. Belo, M. Mota, P. Ferreira, 2016, Chemical Papers.

Determination and modeling of yeast viability under stress conditions

E. Ferreira, M. Coelho, I. Belo, 2004 .

FT-NIR spectroscopy analysis for monitoring the microbial production of 2-phenylethanol using crude glycerol as carbon source

E. Ferreira, I. Belo, A. Braga, 2021, LWT.

Monitoring biotechnological processes through quantitative image analysis: Application to 2-phenylethanol production by Yarrowia lipolytica

A. L. Amaral, I. Belo, A. Braga, 2023, Process Biochemistry.

Factors affecting microbial lipids production by Yarrowia lipolytica strains from volatile fatty acids: effect of co-substrates, operation mode and oxygen.

I. Belo, M. Lopes, A. S. Pereira, 2021, Journal of biotechnology.

Application of benzo[a]phenoxazinium chlorides in Antimicrobial Photodynamic Therapy of Candida albicans biofilms.

I. Belo, M. Henriques, M. Gonçalves, 2014, Journal of photochemistry and photobiology. B, Biology.

The Mediation Effects of Purchasing Strategy and Supplier Integration on the Relations Between Purchasing Skills and Corporate Performance

I. Belo, T. Belo, A. M. Amaral, 2020 .

Solid State and Semi-Solid Fermentations of Olive and Sunflower Cakes with Yarrowia lipolytica: Impact of Biological and Physical Pretreatments

A. R. Costa, J. Salgado, I. Belo, 2023, Fermentation.

Fed-batch fermentation of olive mill wastewaters for lipase production

C. Gonçalves, I. Belo, C. Pereira, 2012 .

Olive and sunflower cakes as suitable substrates for lipase production by Yarrowia spp.: From flasks to bioreactor

I. Belo, J. M. Salgado, A. Costa, 2023, Biocatalysis and Agricultural Biotechnology.

Simultaneous degradation of hydrocarbons and production of valuable compounds by Yarrowia lipolytica

I. Belo, Sílvia M. Miranda, R. Rama, 2018 .

Aspergillus ibericus lipase production by solid-state fermentation of olive pomace

J. Domínguez, I. Belo, L. Abrunhosa, 2015 .

Scale-up of Aspergillus ibericus lipase production by solid-state fermentation

J. Domínguez, I. Belo, A. Venâncio, 2015 .

Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles

J. Salgado, H. Peres, I. Belo, 2023, Animals : an open access journal from MDPI.