A. Brynes

发表

Ghrelin enhances appetite and increases food intake in humans.

G. Frost, S. Bloom, A. Wren, 2001, The Journal of clinical endocrinology and metabolism.

Gut hormone PYY3-36 physiologically inhibits food intake

Rachel L. Batterham, Stephen R. Bloom, Herbert Herzog, 2002, Nature.

Exendin-4 reduces fasting and postprandial glucose and decreases energy intake in healthy volunteers.

G. Frost, S. Bloom, M. Ghatei, 2001, American journal of physiology. Endocrinology and metabolism.

Human gene for physical performance

Jimmy D Bell, P. Talmud, Elizabeth Louise Thomas, 1998, Nature.

Preferential loss of visceral fat following aerobic exercise, measured by magnetic resonance imaging

J. Hajnal, Elizabeth Louise Thomas, N. Saeed, 2000, Lipids.

Resting metabolic rate, plasma leptin concentrations, leptin receptor expression, and adipose tissue measured by whole-body magnetic resonance imaging in women with Prader-Willi syndrome.

Jimmy D Bell, Elizabeth Louise Thomas, A. Holland, 2002, The American journal of clinical nutrition.

Visceral adipose tissue and metabolic complications of obesity are reduced in Prader-Willi syndrome female adults: evidence for novel influences on body fat distribution.

Jimmy D Bell, J. Hajnal, Elizabeth Louise Thomas, 2001, The Journal of clinical endocrinology and metabolism.

The beneficial effect of a diet with low glycaemic index on 24 h glucose profiles in healthy young people as assessed by continuous glucose monitoring

G. Frost, A. Brynes, A. Dornhorst, 2005, British Journal of Nutrition.

A prospective randomised trial to determine the efficacy of a low glycaemic index diet given in addition to healthy eating and weight loss advice in patients with coronary heart disease

G. Frost, A. Brynes, A. Dornhorst, 2004, European Journal of Clinical Nutrition.

Vulnerable patients with a fractured neck of femur: nutritional status and support in hospital.

G. Frost, M. Nematy, A. Brynes, 2006, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men

G. Frost, S. Bloom, A. Brynes, 2003, British Journal of Nutrition.

Fasting and postprandial hyperghrelinemia in Prader-Willi syndrome is partially explained by hypoinsulinemia, and is not due to peptide YY3-36 deficiency or seen in hypothalamic obesity due to craniopharyngioma.

M. Korbonits, A. Grossman, S. Bloom, 2005, The Journal of clinical endocrinology and metabolism.

Elevated fasting plasma ghrelin in prader-willi syndrome adults is not solely explained by their reduced visceral adiposity and insulin resistance.

Jimmy D Bell, Elizabeth Louise Thomas, A. Holland, 2004, The Journal of clinical endocrinology and metabolism.

Increased sucrose intake is not associated with a change in glucose or insulin sensitivity in people with type 2 diabetes

G. Frost, A. Brynes, 2007, International journal of food sciences and nutrition.

Diet-induced change in fatty acid composition of plasma triacylglycerols is not associated with change in glucagon-like peptide 1 or insulin sensitivity in people with type 2 diabetes.

G. Frost, S. Bloom, M. Ghatei, 2000, The American journal of clinical nutrition.

Men at increased risk of coronary heart disease are not different from age- and weight-matched healthy controls in their postprandial triglyceride, nonesterified fatty acid, or incretin responses to sucrose.

G. Frost, S. Bloom, A. Brynes, 2002, Metabolism: clinical and experimental.

Effect of large bowel fermentation on insulin, glucose, free fatty acids, and glucagon-like peptide 1 (7-36) amide in patients with coronary heart disease.

G. Frost, A. Brynes, A. Leeds, 1999, Nutrition.

Physiology: Does gut hormone PYY3–36 decrease food intake in rodents? (reply)

M. Low, R. Cone, R. Batterham, 2004, Nature.

Proglucagon-Derived Peptides in Intestinal Epithelial Proliferation

R. Goodlad, N. Mandir, S. Bloom, 2001, Digestive Diseases and Sciences.

Nutritional influences on gut hormone release

G. Frost, M. Nematy, E. Philippou, 2006 .

Gastrointestinal responses to a panel of lectins in rats maintained on total parenteral nutrition.

R. Goodlad, S. Bloom, M. Ghatei, 1999, American journal of physiology. Gastrointestinal and liver physiology.

Plasma glucagon-like peptide-1 (7-36) amide (GLP-1) response to liquid phase, solid phase, and meals of differing lipid composition.

G. Frost, S. Bloom, M. Ghatei, 1998, Nutrition.

Resting metabolic rate, plasma leptin concentrations, leptin receptor expression, and adipose tissue measured by whole-body magnetic resonance imaging in women with Prader-Willi syndrome 1–3

Jimmy D Bell, A. Holland, G. Frost, 2002 .

Postprandial ghrelin suppression is exaggerated following major surgery; implications for nutritional recovery

S. Brett, G. Frost, M. Nematy, 2007, Nutrition & metabolism.

Proglucagon-derived peptides in intestinal epithelial proliferation: glucagon-like peptide-2 is a major mediator of intestinal epithelial proliferation in rats.

R. Goodlad, N. Mandir, S. Bloom, 2001, Digestive diseases and sciences.

Hypothalamic neuropeptides and regulation of fat mass in prader-willi syndrome

Jimmy D Bell, Elizabeth Louise Thomas, A. Holland, 2003 .

Peptide YY (PYY) is increased in elderly patients with femoral neck fractures: a prospective cohort study.

G. Frost, M. Nematy, S. Bloom, 2006, JPEN. Journal of parenteral and enteral nutrition.

Effect of nutritional counselling on hepatic, muscle and adipose tissue fat content and distribution in non-alcoholic fatty liver disease.

Jimmy D Bell, S. Taylor-Robinson, Elizabeth Louise Thomas, 2006, World journal of gastroenterology.

Wholegrain cereals for coronary heart disease.

C. Summerbell, G. Frost, A. Brynes, 2007, The Cochrane database of systematic reviews.

Comparison of the effects of dietary plant sterol and stanol esters on lipid metabolism.

G. Taylor, A. Brynes, N. Rendell, 2004, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Changes in appetite related gut hormones in intensive care unit patients: a pilot cohort study

S. Brett, G. Frost, M. Nematy, 2005, Critical care.

The effect of a 12-week low glycaemic index diet on heart disease risk factors and 24 h glycaemic response in healthy middle-aged volunteers at risk of heart disease: a pilot study

G. Frost, E. Philippou, A. Brynes, 2008, European Journal of Clinical Nutrition.

The Effect of Dietary Glycemic Index on Weight Maintenance in Overweight Subjects: A Pilot Study

G. Frost, E. Philippou, A. Brynes, 2009, Obesity.

Magnetic resonance imaging of total body fat.

J V Hajnal, Jimmy D Bell, N Saeed, 1998, Journal of applied physiology.

The effects of fiber enrichment of pasta and fat content on gastric emptying, GLP-1, glucose, and insulin responses to a meal

M. McBurney, A. Brynes, W. Dhillo, 2003, European Journal of Clinical Nutrition.

Measuring the glycemic index of foods: interlaboratory study.

A. Astrup, B. Sloth, S. Hampton, 2008, The American journal of clinical nutrition.

Preliminary report: the effect of a 6-month dietary glycemic index manipulation in addition to healthy eating advice and weight loss on arterial compliance and 24-hour ambulatory blood pressure in men: a pilot study.

G. Frost, E. Philippou, A. Brynes, 2009, Metabolism: clinical and experimental.

A low glycemic diet significantly improves the 24-h blood glucose profile in people with type 2 diabetes, as assessed using the continuous glucose MiniMed monitor.

G. Frost, A. Brynes, A. Dornhorst, 2003, Diabetes care.

A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men

A. Brynes, A. Dornhorst, M. Ghatei, 2003, British Journal of Nutrition.