H. Claus

发表

Laccases and their occurrence in prokaryotes

H. Claus, 2003, Archives of Microbiology.

Laccases: structure, reactions, distribution.

H. Claus, 2004, Micron.

Bacterial tyrosinases.

H. Decker, H. Claus, 2006, Systematic and applied microbiology.

Laccase: A Review of Its Past and Its Future in Bioremediation

P. Strong, H. Claus, 2011 .

An Exemplary Model Study for Overcoming Stuck Fermentation during Spontaneous Fermentation with the Aid of a Saccharomyces Triple Hybrid

H. König, J. Renaut, H. Claus, 2015 .

Copper-Containing Oxidases: Occurrence in Soil Microorganisms, Properties, and Applications

H. Claus, 2010 .

Biosorption of copper by wine-relevant lactobacilli.

H. König, H. Claus, G. Hampel, 2011, International journal of food microbiology.

Redox-mediated decolorization of synthetic dyes by fungal laccases

H. König, H. Claus, G. Faber, 2002, Applied Microbiology and Biotechnology.

Solution Properties and Potential Biological Applications of Zwitterionic Poly(epsilon-N-methacryloyl-L-lysine)

M. Bros, K. Koynov, K. Fischer, 2013 .

Molecular Methods for Identification of Wine Microorganisms and Yeast Development

H. König, H. Claus, J. Fröhlich, 2017 .

Rapid Detection and Identification with Molecular Methods

H. König, H. Claus, J. Fröhlich, 2009 .

Laccases of Botrytis cinerea

H. Claus, 2017 .

Utilization and transformation of aquatic humic substances by autochthonous microorganisms.

P. Schmitt‐Kopplin, H. Claus, E. Perdue, 2002, Environmental science & technology.

Wine Fermentation

H. Claus, 2019, Fermentation.

Effects of soil invertebrates on the survival of some genetically engineered bacteria in leaf litter and soil

H. Claus, Z. Filip, D. Zvyagintsev, 1996, Biology and Fertility of Soils.

Enzymes for Wine Fermentation: Current and Perspective Applications

H. Claus, Kiro Mojsov, 2018, Fermentation.

How to Deal with Uninvited Guests in Wine: Copper and Copper-containing Oxidases

H. Claus, 2020, Fermentation.

Wine Phenolic Compounds: Antimicrobial Properties against Yeasts, Lactic Acid and Acetic Acid Bacteria

H. Claus, M. Schlander, A. Sabel, 2017 .

Yeasts from Different Habitats and Their Potential as Biocontrol Agents

E. Thines, H. Claus, M. Schlander, 2018 .

The yeast Wickerhamomyces anomalus AS1 secretes a multifunctional exo‐β‐1,3‐glucanase with implications for winemaking

H. König, H. Claus, A. Petri, 2014, Yeast.

Microbial Enzymes: Relevance for Winemaking

H. Claus, 2017 .

Wickerhamomyces anomalus AS1: a new strain with potential to improve wine aroma

H. König, H. Claus, A. Petri, 2014, Annals of Microbiology.

Purification and Properties of Yeast Proteases Secreted by Wickerhamomyces anomalus 227 and Metschnikovia pulcherrima 446 during Growth in a White Grape Juice

S. Tenzer, E. Thines, Ute Distler, 2016 .

Exoenzymes of Wine Microorganisms

H. Claus, 2009 .

Prokaryotic Cell Wall Compounds

A. Varma, H. König, H. Claus, 2010 .

TNT transformation products are affected by the growth conditions of Raoultella terrigena

H. König, H. Claus, G. Fels, 2007, Biotechnology Letters.

Transformation of 2,4,6-trinitrotoluene (TNT) by Raoultella terrigena

H. König, H. Claus, G. Fels, 2006, Biodegradation.

Prokaryotic cell wall compounds : structure and biochemistry

A. Varma, H. König, H. Claus, 2010 .

Enzymatic Oxidation of Some Substituted Phenols and Aromatic Amines, and the Behaviour of Some Phenoloxidases in the Presence of Soil Related Adsorbents

H. Claus, Z. Filip, 1990 .

Wickerhamomyces anomalus AS1: a new strain with potential to improve wine aroma

H. König, H. Claus, A. Petri, 2014, Annals of Microbiology.

The evidence of a laccase-like enzyme activity in a Bacillus sphaericus strain

H. Claus, Z. Filip, 1997 .

Degradation and transformation of aquatic humic substances by laccase-producing fungi Cladosporium cladosporioides and Polyporus versicolor

H. Claus, Z. Filip, 1998 .

Behaviour of phenoloxidases in the presence of clays and other soil-related adsorbents

H. Claus, Z. Filip, 1988, Applied Microbiology and Biotechnology.

Microbial Degradation of 2,4,6-Trinitrotoluene In Vitro and in Natural Environments

H. Claus, 2014 .

Ageing of Dissolved Halogenated Humic Substances and the Microbiological Influence on this Process

H. Claus, Z. Filip, U. Obst, 2000 .

Effects of clays and other solids on the activity of phenoloxidases produced by some fungi and actinomycetes

H. Claus, Z. Filip, 1990 .

Influence of Laccase and Tyrosinase on the Antioxidant Capacity of Selected Phenolic Compounds on Human Cell Lines

H. König, H. Decker, H. Claus, 2015, Molecules.

Characterization of Serratia entomophila strains by genomic DNA fingerprints and plasmid profiles

H. Claus, Z. Filip, T. Jackson, 1995 .

Plasmid transfer between introduced and indigenous bacteria in leaf litter, soil and vermicompost as affected by soil invertebrates

H. Claus, Z. Filip, D. Zvyagintsev, 1998, Biology and Fertility of Soils.

Properties of Halococcus salifodinae, an Isolate from Permian Rock Salt Deposits, Compared with Halococci from Surface Waters

H. König, H. Claus, G. Wanner, 2013, Life.

Proteinaceous Surface Layers of Archaea: Ultrastructure and Biochemistry

H. König, R. Rachel, H. Claus, 2007 .

Cell Envelopes of Methanogens

H. König, H. Claus, 2010 .

Cell Wall Structures of Mesophilic, Thermophilic and Hyperthermophilic Archaea

H. König, H. Claus, Erol Akça, 2004 .

Primary structure of selected archaeal mesophilic and extremely thermophilic outer surface layer proteins.

T. Debaerdemaeker, H. König, H. Claus, 2002, Systematic and applied microbiology.

Regulation of flowering in the long day grass, Lolium temulentum L., by gibberellins and the gene, FLOWERING LOCUS T ( FT )

L. T. Evans, T. Moritz, H. Claus, 2006 .

Surface (glyco-)proteins: primary structure and crystallization under microgravity conditions

T. Debaerdemaeker, H. König, J. D. Clercq, 2001 .

Pulsed-field gel electrophoresis for the discrimination of Oenococcus oeni isolates from different wine-growing regions in Germany.

H. König, H. Claus, M. Larisika, 2008, International journal of food microbiology.

A search for beta-lactamase in chlamydiae, mycoplasmas, planctomycetes, and cyanelles: bacteria and bacterial descendants at different phylogenetic positions and stages of cell wall development.

H. H. Martin, C. Jantos, H. König, 2000, Microbiological research.

Molecular and biochemical properties of the S-layer protein from the wine bacterium Lactobacillus hilgardii B706

H. König, H. Claus, A. Petri, 2011, Archives of Microbiology.

Molecular organization of selected prokaryotic S-layer proteins.

J. Harris, T. Debaerdemaeker, H. König, 2005, Canadian journal of microbiology.

The Potential of the Yeast Debaryomyces hansenii H525 to Degrade Biogenic Amines in Food

H. König, H. Claus, Mathias Bäumlisberger, 2015, Microorganisms.

A lytic enzyme cocktail from Streptomyces sp. B578 for the control of lactic and acetic acid bacteria in wine

H. König, V. Blättel, H. Claus, 2009, Applied Microbiology and Biotechnology.

DNA fingerprints of Pseudomonas spp. using rotating field electrophoresis.

H. Claus, Z. Filip, H. Rötlich, 1992, Microbial releases : viruses, bacteria, fungi.

A Future Place for Saccharomyces Mixtures and Hybrids in Wine Making

H. König, H. Claus, 2018 .

Formation of humic-like substances in mixed and pure cultures of aquatic microorganisms

G. Gleixner, H. Claus, Z. Filip, 1999 .

Antioxidant capacity of phenolic compounds on human cell lines as affected by grape-tyrosinase and Botrytis-laccase oxidation.

H. König, H. Decker, H. Claus, 2017, Food chemistry.

Genes and derived amino acid sequences of S-layer proteins from mesophilic, thermophilic, and extremely thermophilic methanococci

Jean-Paul Declercq, T. Debaerdemaeker, H. König, 2002, Extremophiles.

Antioxidant capacity of phenolic compounds on human cell lines as affected by grape-tyrosinase and Botrytis-laccase oxidation.

H. König, H. Decker, H. Claus, 2017, Food chemistry.