B. de la Fuente
发表
Toni Gabaldón,
Marina Marcet-Houben,
T. Gabaldón,
2012,
BMC Genomics.
E. Ferrer,
Mohsen Gavahian,
F. Barba,
2020,
Advances in food and nutrition research.
D. Vélez,
V. Devesa,
B. de la Fuente,
2016,
Toxicology in vitro : an international journal published in association with BIBRA.
A. Alegría,
B. de la Fuente,
G. López‐García,
2019,
Foods.
M. López-Pérez,
Luis González-Candelas,
A. Ballester,
2019,
Microorganisms.
D. Vélez,
V. Devesa,
B. de la Fuente,
2013,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
L. Palou,
B. de la Fuente,
V. Taberner,
2020,
International journal of food microbiology.
L. Palou,
B. de la Fuente,
R. Carbó,
2020
.
L. Palou,
B. de la Fuente,
R. Carbó,
2019,
International journal of food microbiology.
F. Barba,
B. de la Fuente,
G. Meca,
2020,
Food chemistry.
A. Alegría,
B. de la Fuente,
G. López‐García,
2020,
Antioxidants.
B. de la Fuente,
2002,
RES: Anthropology and Aesthetics.
F. Barba,
L. Barros,
B. de la Fuente,
2022,
Food and Bioproducts Processing.
F. Barba,
B. de la Fuente,
H. Berrada,
2021,
Marine drugs.
J. Lorenzo,
F. Barba,
B. de la Fuente,
2020,
Advances in food and nutrition research.
F. Barba,
B. de la Fuente,
H. Berrada,
2021,
Foods.
F. Barba,
L. Barros,
B. de la Fuente,
2022,
Food chemistry.
F. Barba,
B. de la Fuente,
K. Linderborg,
2022,
Plant Foods for Human Nutrition.
B. de la Fuente,
A. Mayo-Íscar,
M. Stern,
2007,
Investigative ophthalmology & visual science.
F. Barba,
B. de la Fuente,
H. Berrada,
2021,
Marine drugs.
F. Barba,
B. de la Fuente,
K. Kousoulaki,
2023,
Marine drugs.