G. Mamone
发表
Emmerich Berghofer,
Sandra Denery-Papini,
Pasquale Ferranti,
2006
.
P. Ferranti,
R. Rehman,
G. Mamone,
2020,
Foods.
P. Ferranti,
G. Mamone,
G. Picariello,
2020,
Food research international.
C. Rizzello,
G. Mamone,
A. Gadaleta,
2020,
Nutrients.
P. Ferranti,
S. Denery-Papini,
M. Morisset,
2020,
Food research international.
C. Gianfrani,
G. Mamone,
G. Picariello,
2020,
Frontiers in Nutrition.
G. Mamone,
A. Gadaleta,
Luigia Di Stasio,
2019,
Nutrients.
G. Mamone,
A. Gadaleta,
R. Pilolli,
2019,
Scientific Reports.
P. Ferranti,
M. A. Nicolai,
G. Mamone,
2019,
Food research international.
M. C. Puppo,
G. Mamone,
G. Picariello,
2019,
Food research international.
P. Ferranti,
G. Mamone,
G. Vegarud,
2019,
Journal of dairy science.
D. Nielsen,
A. Blennow,
E. Vincze,
2018
.
A. Logrieco,
G. Mamone,
R. Nocerino,
2018,
Food Research International.
P. Ferranti,
G. Mamone,
R. Berni Canani,
2017,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Tracking the fate of pasta (T. Durum semolina) immunogenic proteins by in vitro simulated digestion.
P. Ferranti,
A. Mackie,
G. Mamone,
2015,
Journal of agricultural and food chemistry.
P. Ferranti,
G. Mamone,
B. Miralles,
2015,
Molecular nutrition & food research.
G. Mamone,
G. Iacomino,
2018,
International journal of food sciences and nutrition.
C. Mills,
P. Ferranti,
G. Mamone,
2022,
Food research international.
P. Ferranti,
G. Mamone,
G. Picariello,
2013
.
L. Greco,
A. Camarca,
C. Gianfrani,
2020,
Molecular nutrition & food research.
P. Ferranti,
A. Camarca,
C. Gianfrani,
2015,
Molecular nutrition & food research.
P. Ferranti,
G. Mamone,
G. Picariello,
2013
.
P. Ferranti,
G. Mamone,
G. Picariello,
2012
.
A. Lombardi,
G. Mamone,
G. Picariello,
2018,
Journal of proteome research.
P. Ferranti,
G. Mamone,
G. Picariello,
2010,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
P. Ferranti,
G. Mamone,
G. Picariello,
2017
.
P. Ferranti,
Gabriella Pinto,
G. Mamone,
2014,
Journal of chromatography. A.
P. Ferranti,
C. Gianfrani,
G. Mamone,
2013,
Food chemistry.
P. Ferranti,
D. Vanacore,
P. Stiuso,
2009,
Journal of peptide science : an official publication of the European Peptide Society.
Y. Mechref,
M. Novotny,
P. Ferranti,
2012,
Journal of chromatography. A.
M. C. Puppo,
G. Mamone,
Luigia Di Stasio,
2022,
Journal of Food Composition and Analysis.
P. Ferranti,
G. Mamone,
N. Sannolo,
1996,
Carcinogenesis.
S. Arena,
A. Scaloni,
N. Zambrano,
2017,
Journal of proteomics.
P. Ferranti,
G. Mamone,
F. Addeo,
2004,
FEBS letters.
P. Ferranti,
G. Mamone,
F. Addeo,
2000,
Rapid communications in mass spectrometry : RCM.
P. Ferranti,
B. Fernandez-Gomez,
G. Mamone,
2018,
European Food Research and Technology.
P. Ferranti,
G. Mamone,
A. Basile,
1999,
Journal of mass spectrometry : JMS.
P. Ferranti,
G. Mamone,
N. Sannolo,
1995,
Journal of chromatography. B, Biomedical applications.
P. Ferranti,
G. Mamone,
N. Sannolo,
1997
.
P. Ferranti,
S. Formisano,
F. Gentile,
2009,
The Biochemical journal.
P. Ferranti,
S. d'Auria,
G. Mamone,
2013,
Journal of agricultural and food chemistry.
C. Gianfrani,
S. Vitale,
G. Mamone,
2020,
Frontiers in Nutrition.
P. Ferranti,
G. Mamone,
G. Picariello,
2011,
Journal of chromatography. A.
P. Ferranti,
G. Mamone,
G. Picariello,
2011,
Expert review of proteomics.
G. Mamone,
S. Iametti,
F. Bonomi,
2012,
Plant Foods for Human Nutrition.
M. C. Puppo,
G. Mamone,
G. Picariello,
2020
.
P. Ferranti,
G. Mamone,
G. Picariello,
2022,
International journal of molecular sciences.
S. Arena,
A. Scaloni,
R. Siciliano,
2017,
Journal of agricultural and food chemistry.
P. Alifano,
G. Mamone,
P. De Vita,
2013,
Journal of agricultural and food chemistry.
C. Gianfrani,
S. Vitale,
G. Mamone,
2022,
Frontiers in Nutrition.
Phosphorylation of seminal vesicle protein IV on Ser58 enhances its peroxidase-stimulating activity.
P. Ferranti,
P. Stiuso,
M. Stoppelli,
2001,
European journal of biochemistry.
G. Mamone,
G. Picariello,
F. Addeo,
2019,
Journal of proteomics.
P. Ferranti,
G. Mamone,
S. Iametti,
2013
.
S. d'Auria,
M. Rossi,
M. Staiano,
2006,
Journal of proteome research.
C. Gianfrani,
R. Troncone,
G. Mamone,
2021,
Food research international.
P. Ferranti,
G. Mamone,
G. Picariello,
2017
.
M. C. Puppo,
G. Mamone,
G. Picariello,
2018,
Food Analytical Methods.
M. C. Puppo,
G. Mamone,
G. Picariello,
2017,
Food research international.
J. Sidney,
A. Sette,
A. Camarca,
2013,
Journal of agricultural and food chemistry.
G. Mamone,
G. Picariello,
M. G. Volpe,
2021,
International Journal of Food Properties.
P. Ferranti,
M. A. Nicolai,
G. Mamone,
2013
.
P. Ferranti,
M. A. Nicolai,
G. Mamone,
2019,
Food research international.
P. Ferranti,
G. Mamone,
G. Picariello,
2023,
Current Opinion in Food Science.
P. Ferranti,
G. Mamone,
G. Picariello,
2013
.
P. Ferranti,
G. Mamone,
G. Picariello,
2009,
Journal of chromatography. A.
P. Ferranti,
R. Raya,
G. Mamone,
2008,
Applied and Environmental Microbiology.
P. Ferranti,
R. Raya,
G. Mamone,
2008
.
D. Ercolini,
P. Ferranti,
G. Mauriello,
2010,
Proteomics.
P. Ferranti,
G. Mamone,
Salvatore De Caro,
2009,
Journal of mass spectrometry : JMS.
P. Ferranti,
G. Mamone,
G. Picariello,
2007,
Journal of mass spectrometry : JMS.
P. Ferranti,
G. Mamone,
F. Addeo,
2005,
Proteomics.
P. Ferranti,
G. Mamone,
F. Addeo,
2007
.
P. Ferranti,
G. Mamone,
R. Castaldo,
2022,
Journal of Cleaner Production.
P. Ferranti,
M. A. Nicolai,
F. Capozzi,
2014
.
M. A. Nicolai,
G. Mamone,
S. Lilla,
2012
.
M. A. Nicolai,
G. Mamone,
G. Picariello,
2012
.
C. Mills,
P. Ferranti,
G. Mamone,
2013,
Journal of proteomics.
P. Ferranti,
G. Mamone,
A. Basile,
2002,
Rapid communications in mass spectrometry : RCM.
S. d'Auria,
M. Rossi,
M. Staiano,
2006,
Journal of proteome research.
P. Ferranti,
S. Formisano,
F. Gentile,
2006,
Journal of Biological Chemistry.
Francesco Addeo,
Gianluca Picariello,
Pasquale Ferranti,
2011,
Journal of chromatography. A.
P. Ferranti,
G. Mamone,
G. Picariello,
2021
.
P. Ferranti,
G. Mamone,
G. Picariello,
2006,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
P. Ferranti,
G. Mamone,
Luigia Di Stasio,
2021,
International journal of food sciences and nutrition.
P. Ferranti,
L. Soleo,
G. Mamone,
2001,
Rapid communications in mass spectrometry : RCM.
P. Ferranti,
G. Mamone,
G. Picariello,
2010,
Proteomics.
C. Gianfrani,
S. Vitale,
G. Mamone,
2023,
Frontiers in Nutrition.
G. Mamone,
A. Gadaleta,
R. Pilolli,
2019,
Scientific Reports.
P. Ferranti,
F. Molinari,
G. Mamone,
2014,
Annals of Microbiology.
R. Meli,
G. Mamone,
R. Berni Canani,
2017,
Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.
P. Ferranti,
R. Romano,
G. Mamone,
2022,
Molecules.
P. Ferranti,
G. Mamone,
F. Bonomi,
2014
.
P. Ferranti,
P. Roepstorff,
G. Mamone,
2007,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
J. Sidney,
A. Sette,
S. Costantini,
2009,
The Journal of Immunology.
J. Sidney,
A. Sette,
S. Costantini,
2009
.
S. Turroni,
P. Brigidi,
M. Recanatini,
2013,
PloS one.
P. Ferranti,
G. Mamone,
G. Iacomino,
2016,
Food chemistry.
Rosa Pilolli,
Linda Monaci,
Elisabetta De Angelis,
2015
.
P. Ferranti,
F. Gentile,
G. Mamone,
1997,
The Journal of Biological Chemistry.
P. Ferranti,
M. Graf,
G. Palumbo,
2015,
Oxidative medicine and cellular longevity.
G. Mamone,
A. Cutignano,
G. Picariello,
2020
.
G. Mamone,
R. Berni Canani,
L. Paparo,
2019,
Front. Nutr..
G. Mamone,
G. Picariello,
2022,
Food research international.
P. Ferranti,
P. Roepstorff,
G. Mamone,
2008,
Proteomics.
P. Ferranti,
M. Quarto,
G. Mamone,
2013
.
R. Giacco,
G. Costabile,
M. Vitale,
2018,
Appetite.
D. Ercolini,
G. Mauriello,
G. Mamone,
2013
.
P. Masi,
G. Mamone,
G. Picariello,
2009,
Journal of food science.
A. Camarca,
C. Gianfrani,
G. Mamone,
2017,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Conrad Bessant,
Roland Poms,
Linda Monaci,
2011,
Journal of AOAC International.
P. Ferranti,
A. Fontana,
G. Mamone,
2015,
Journal of agricultural and food chemistry.
G. Mamone,
G. Picariello,
M. B. Espeche Turbay,
2014
.
G. Mamone,
A. Reale,
T. Zotta,
2020
.
P. Ferranti,
G. Marino,
G. Mamone,
1997,
FEBS letters.
P. Ferranti,
G. Mamone,
G. Picariello,
2021,
Food chemistry.
M. C. Puppo,
G. Mamone,
G. Picariello,
2022,
Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume.
P. Ferranti,
G. Mamone,
F. Addeo,
2010
.
C. Gianfrani,
R. Troncone,
G. Mamone,
2019,
Scientific Reports.
P. Ferranti,
A. Camarca,
C. Gianfrani,
2012,
Journal of proteomics.
A. Brodkorb,
G. Mamone,
L. Giblin,
2021,
Food chemistry.
P. Ferranti,
M. A. Nicolai,
G. Mamone,
2022,
Food chemistry.
M. Corredig,
G. Mamone,
B. Miralles,
2023,
Critical reviews in food science and nutrition.
P. Ferranti,
G. Mamone,
F. Addeo,
2009
.
P. Ferranti,
G. Mamone,
A. Malorni,
1999,
FEBS letters.
N. Di Fonzo,
C. Fares,
G. Mamone,
2005,
Annali di chimica.
P. Ferranti,
A. Facchiano,
P. Stiuso,
2004,
European journal of biochemistry.
P. Ferranti,
A. Scaloni,
G. Mamone,
1999,
FEBS letters.
P. Ferranti,
G. Mamone,
G. Iacomino,
2016,
Food chemistry.
P. Ferranti,
G. Mamone,
A. Malorni,
2000,
Methods in molecular biology.
P. Ferranti,
A. Scaloni,
G. Mamone,
1998,
Rapid communications in mass spectrometry : RCM.
D. Ercolini,
P. Ferranti,
G. Mauriello,
2010,
Proteomics.
A. Logrieco,
G. Mamone,
R. Nocerino,
2018,
Food research international.
P. Ferranti,
F. Gentile,
R. Minelli,
2020
.
P. Ferranti,
G. Mamone,
G. Picariello,
2009,
Journal of Chromatography A.
P. Ferranti,
M. Graf,
G. Palumbo,
2014,
Biochemical and biophysical research communications.
P. Ferranti,
G. Mamone,
G. Picariello,
2003,
Electrophoresis.