I. Batey

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Protein-lipid interactions in gluten elucidated using acetic acid fractionation

L. Day, T. McCann, D. Small, 2009 .

Barley sex6 mutants lack starch synthase IIa activity and contain a starch with novel properties.

A. Buléon, M. Morell, I. Batey, 2003, The Plant journal : for cell and molecular biology.

Industrial processing of grains into co-products of protein, starch, oils and fibre

I. Batey, C. Wrigley, D. Miskelly, 2017 .

Chemical studies of the tertiary structure of transfer RNA. Iodination of exposed cytosine residues with 125I.

D. M. Brown, I. Batey, D. M. Brown, 1977, Biochimica et biophysica acta.

Genetic Alteration of Starch Functionality in Wheat

M. Morell, R. Appels, I. Batey, 2000 .

Starch Analysis Using Thermostable alpha‐Amylases

I. Batey, 1982 .

Sources of Variation for Starch Gelatinization, Pasting, and Gelation Properties in Wheat

C. Morris, I. Batey, C. Wrigley, 1997 .

Use of size-exclusion high-performance liquid chromatography in the study of wheat flour proteins: an improved chromatographic procedure

I. Batey, F. Macritchie, R. Gupta, 1991 .

Wheat-gluten uses and industry needs

L. Day, I. Batey, C. Wrigley, 2006 .

Cereal grains: assessing and managing quality.

I. Batey, C. Wrigley, 2010 .

Solubilization of wheat gluten with sodium hydroxide

I. Batey, P. Gras, 2007 .

Salt reduction in wheat-based foods – technical challenges and opportunities.

L. Day, I. Batey, C. Wrigley, 2011 .

Wheat varietal identification by rapid ion-exchange chromatography of gliadins

I. Batey, 1984 .

A Single Genetic Locus Associated with Starch Granule Properties and Noodle Quality in Wheat

M. Morell, R. Appels, I. Batey, 1998 .

Effect of Source and Proportion of Waxy Starches on Pasta Cooking Quality

I. Batey, M. Gianibelli, M. Sissons, 2005 .

Changes in the composition and size distribution of endosperm proteins from bug-damaged wheats

I. Batey, C. Wrigley, D. Skylas, 2004 .

Measurement of Amylose/Amylopectin Ratio by High-Performance Liquid Chromatography

Ian L Batey, Barbara M. Curtin, I. Batey, 1996 .

Use of sonication and size-exclusion high-performance liquid chromatography in the study of wheat flour proteins. I: Dissolution of total proteins in the absence of reducing agents

N. Singh, I. Batey, F. Macritchie, 1990 .

Optimization of Rapid‐Visco Analyser Test Conditions for Predicting Asian Noodle Quality

I. Batey, S. A. Moore, B. Curtin, 1997 .

Quantitative, small-scale, fluorophore-assisted carbohydrate electrophoresis implemented on a capillary electrophoresis-based DNA sequence analyzer.

I. Batey, G. Timmerman-Vaughan, K. Sutton, 2011, Analytical biochemistry.

Effects on Pasting Viscosity of Starch and Flour from Different Operating Conditions for the Rapid Visco Analyser

I. Batey, B. Curtin, 2000 .

Rapid DNA-based identification of wheat and barley varieties

I. Batey, C. Wrigley, S. Uthayakumaran, 2009 .

The Heat-Shock Response Relevant to Molecular and Structural Changes in Wheat Yield and Quality

I. Batey, C. Wrigley, E. Barlow, 1994 .

Relationships between protein composition and functional properties of wheat flours

I. Batey, F. Macritchie, R. Gupta, 1992 .

Seasonal changes in wheat-grain quality associated with high temperatures during grain filling

I. Batey, C. Wrigley, E. Barlow, 1991 .

Genetic mapping of commercially significant starch characteristics in wheat crosses

M. Morell, M. Hayden, R. Appels, 2001 .

Processing wheat to optimise product quality

I. Batey, D. Suter, D. Miskelly, 2010 .

Use of durum residue flour, a lower value product of durum milling, by incorporation into wheat flour dough without deterioration in baking quality

R. Hare, I. Batey, F. Macritchie, 2008 .

Effects of Nitrogen Source and Concentration on the Free Amino Acid Composition of Developing Wheat Grains

I. Batey, E. Barlow, J. W. Lee, 1990 .

Chemical modification of lysine residues in wheat gluten with potassium cyanate

I. Batey, 1983 .

Effect of storage of adzuki bean (Vigna angularis) on starch and protein properties

F. Békés, H. Deeth, I. Batey, 2003 .

Interpretation of Grain Quality Results from Wheat Variety Trials with Reference to High Temperature Stress

Ian L Batey, Colin W. Wrigley, Daryl J. Mares, 1991 .

Gliadin genes contain heat-shock elements: Possible relevance to heat-induced changes in grain quality

I. Batey, C. Wrigley, E. Barlow, 1990 .

Involvement of a Novel Peptide in the Heat Shock Response of Australian Wheats

I. Batey, C. Wrigley, E. Barlow, 1990 .

Enzymatic solubilization of wheat gluten

I. Batey, 1985 .

Electrophoretic characterisation of fractions collected from gluten protein extracts subjected to size‐exclusion high‐performance liquid chromatography

I. Batey, Oscar R. Larroque, Maria C. Gianibelli, 1997, Electrophoresis.

Defect identification in wheat grain by micro-fluidic electrophoresis : Sulfur deficiency and bug damage

Ian L Batey, Colin W. Wrigley, Fang-Jie Zhao, 2007 .

Starch Properties in Different Lines of an old Hungarian Wheat Variety, Bánkúti 1201

M. Morell, I. Batey, M. Rakszegi, 2003 .

On-the-spot identification of grain variety and wheat-quality type by Lab-on-a-chip capillary electrophoresis

Ian L Batey, Colin W. Wrigley, S. Uthayakumaran, 2005 .

Rapid Methods to Predict Soft‐Wheat Dough Quality for Specific Food Products

J. Dines, I. Batey, C. Wrigley, 2007 .

Protein and Starch Properties of Some Tetraploid Wheats

I. Batey, M. Sissons, 2003 .

Grain Quality: The Future is With the Consumer, the Scientist and the Technologist

Ian L Batey, Diane Miskelly, Colin W. Wrigley, 2017 .

Small-Scale Reconstitution of Durum Semolina Components

I. Batey, M. Gianibelli, M. Sissons, 2002 .

A comparison of instrumental techniques used to discriminate the cooking quality of spaghetti.

S. P. Cauvain, Nancy Ames, S. S. Salmon, 2005 .

A comparison of Australian and imported spaghetti

R. Hare, I. Batey, M. Sissons, 2001 .

The Diversity of Uses for Cereal Grains

I. Batey, 2010 .

Dependence of Extensograph Parameters on Wheat Protein Composition Measured by SE-HPLC

I. Batey, F. Macritchie, E. McKenzie, 1997 .

Rapid identification and quantitation of high-molecular-weight glutenin subunits

Ian L Batey, Colin W. Wrigley, M. Baratta, 2006 .

Enhancement of gluten quality combined with reduced lipid content through a new salt-washing process

R. J. Pearce, L. Day, I. Batey, 2009 .

The Biochemical and Molecular Basis of Wheat Quality

L. Day, I. Batey, C. Wrigley, 2009 .

Assessing grain quality.

I. Batey, C. Wrigley, 2012 .

Asian Branding: A Great Way to Fly

I. Batey, 2001 .

The influence of atmospheric CO2 concentration on the protein, starch and mixing properties of wheat flour

I. Batey, J. Conroy, P. Gras, 1998 .

Maintaining grain quality during storage and transport

I. Batey, 2010 .

A New Approach to the Pearling Test for Grain Hardness

I. Batey, C. Wrigley, S. Uthayakumaran, 2007 .

The selective iodination of yeast phenylalanine transfer RNA with 125I

I. Batey, D. M. Brown, 1975, Molecular Biology Reports.

The structure of squamulosone, a new sesquiterpene ketone from Phebalium squamulosum

I. Batey, R. Hellyer, J. Pinhey, 1971 .

Gluten and Modified Gluten

I. Batey, W. Huang, 2004 .