M. Ramadan
发表
Yingjian Lu,
L. Yu,
Junli Lv,
2013,
Food chemistry.
M. Ramadan,
Adel Abdelrazek Abdelazim Mohdaly,
A. Mohdaly,
2020
.
M. Ramadan,
Necla Ozdemir,
Yasin Ozgen,
2018,
Journal of Food Measurement and Characterization.
M. Ramadan,
Hany El-Said Showky,
A. Sulieman,
2008
.
Mohamed Fawzy Ramadan,
M. Ramadan,
Jörg-Thomas Mörsel,
2003
.
M. Ramadan,
A. Sulieman,
A. El-Makhzangy,
2006
.
M. Ramadan,
H. Hassan,
W. El-Kholy,
2020,
Environmental Science and Pollution Research.
M. Ramadan,
A. Al-turki,
R. Elsanhoty,
2016
.
M. Ramadan,
A. Al-turki,
R. Elsanhoty,
2013,
Applied Biochemistry and Biotechnology.
M. Ramadan,
K. Jany,
R. Elsanhoty,
2011,
Food chemistry.
M. Ramadan,
R. Elsanhoty,
Afaf Desoky Abd El-Maged,
2006
.
M. Ramadan,
R. Elsanhoty,
R. M. Elsanhoty,
2016
.
M. Sitohy,
M. Ramadan,
JoÈrg-Thomas MoÈrsel,
2008
.
M. Ramadan,
M. Kıralan,
G. Özkan,
2020
.
M. Ramadan,
F. Ibrahim,
Kawkab A. Ahmed,
2017,
Pharmaceutical biology.
M. Ramadan,
R. Elsanhoty,
Samira Salam,
2014
.
M. Ramadan,
R. Elsanhoty,
Samira Salam,
2014
.
M. Ramadan,
J. Mörsel,
S. G. Kinni,
2010
.
Oxidation of β-sitosterol and campesterol in sunflower oil upon deep- and pan-frying of French fries
M. Ramadan,
2015,
Journal of Food Science and Technology.
M. Ramadan,
A. Sulieman,
M. M. A. Amer,
2006
.
M. Ramadan,
Á. Carbonell-Barrachina,
M. Kıralan,
2017,
European Food Research and Technology.
M. Ramadan,
JoÈrg-Thomas MoÈrsel,
2006
.
M. Ramadan,
R. Elsanhoty,
I. Al-Turki,
2016,
Water science and technology : a journal of the International Association on Water Pollution Research.
M. Ramadan,
Mohsen S. Asker,
Zeinab Ibrahim,
2008,
Czech Journal of Food Sciences.
M. Ramadan,
Hesahm Farouk Oraby,
2016,
Journal of oleo science.
M. Ramadan,
2011,
Journal of Consumer Protection and Food Safety.
A. Delgado,
M. Ramadan,
A. Durazzo,
2020
.
M. Ramadan,
2021
.
M. Ramadan,
2021
.
M. Ramadan,
H. Hefnawy,
2011,
Journal of food science and technology.
M. Ramadan,
Mohsen S. Asker,
2009
.
M. Ramadan,
Mohsen S. Asker,
M. Tadros,
2013
.
M. El-Hadidi,
M. Ramadan,
M. Refaat,
2022,
Applied Biochemistry and Biotechnology.
M. Ramadan,
S. El‐Saadany,
M.M. Afify Amer,
2009
.
M. Ramadan,
A. Kamel,
M. El-Tohamy,
2017
.
M. Ramadan,
Mohamed Yassin Ali,
A. Hassan,
2019,
Toxicology and Environmental Health Sciences.
M. Ramadan,
G. Hassan,
Mohamed Yassin Ali,
2018,
Drug and chemical toxicology.
M. Ramadan,
M. Mahmoud,
O. H. Sayed,
2014
.
M. Ramadan,
Y. Ahmed,
Mohsen S. Asker,
2009
.
M. Ramadan,
J. Mörsel,
2018
.
M. Ramadan,
H. El-Shamy,
2013
.
M. Ramadan,
2012,
Critical reviews in food science and nutrition.
M. Ramadan,
L. Rajanna,
J. Mörsel,
2009
.
M. Ramadan,
L. Rajanna,
J. Mörsel,
2009
.
M. Ramadan,
JoÈrg-Thomas MoÈrsel,
M. Seshagiri,
2006
.
M. Ramadan,
JoÈrg-Thomas MoÈrsel,
M. Seshagiri,
2006
.
M. Ramadan,
J. Mörsel,
2003
.
M. Ramadan,
J. Mörsel,
2003
.
M. Ramadan,
2012
.
M. Ramadan,
2021
.
M. Ramadan,
Aida I. El Makawy,
D. Mabrouk,
2022,
Environmental Science and Pollution Research.
M. Ramadan,
M. E. El-Beeh,
Sameer H. Qari,
2022,
Applied Biological Chemistry.
M. Ramadan,
J. Mörsel,
2019,
Fruit Oils: Chemistry and Functionality.
M. Ramadan,
2019,
Reference Series in Phytochemistry.
Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities
M. Ramadan,
S. Mahgoub,
A. Al-Gaby,
2016
.
M. Ramadan,
H. Hefnawy,
2013
.
M. Ramadan,
Medhat Mostafa Abozid,
Mohsen S. Asker,
2011
.
M. Ramadan,
2021
.
M. Ramadan,
2008
.
A. Rauf,
U. Farooq,
S. Naz,
2017
.
M. Sitohy,
M. Ramadan,
R. Elsanhoty,
2013
.
M. Ramadan,
2009
.
M. Ramadan,
Sekena H. Abdel-Aziem,
D. Mabrouk,
2020,
Environmental Science and Pollution Research.
M. Ramadan,
M. Alagawany,
M. Farag,
2021,
Rendiconti Lincei. Scienze Fisiche e Naturali.
Sameer H Qari,
M. Ramadan,
Maha Aljabri,
2019,
Journal of food biochemistry.
M. Ramadan,
Ali H Amin,
M. E. El-Beeh,
2017,
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.
M. Ramadan,
M. M. A. Amer,
A. Awad,
2008
.
M. Ramadan,
A. Shati,
M. Abdel-Hamid,
2020,
Molecules.
J. Sharifi‐Rad,
Y. Mabkhot,
A. Rauf,
2021
.
Hari Prasad Devkota,
A. Atanasov,
M. Ramadan,
2018
.
M. Ramadan,
A. Saad,
A. Mohamed,
2020,
International Journal of Vegetable Science.
A. Rauf,
Hang Xiao,
M. S. Butt,
2019,
Journal of food biochemistry.
M. Ramadan,
A. Hamed,
A. Saad,
2016,
Journal of Food Measurement and Characterization.
Sameer H Qari,
M. Ramadan,
H. El-Sayyad,
2022,
Journal of Umm Al-Qura University for Applied Sciences.
A. Rauf,
M. Ramadan,
B. Ahmad,
2020
.
K. Allaf,
M. Ramadan,
M. Namir,
2017,
Journal of Food Measurement and Characterization.
M. Ramadan,
Mohsen S. Asker,
E. M. El-Kady,
2009
.
M. Ramadan,
Mohamed H. H. Roby,
A. Mohdaly,
2020,
Environmental Science and Pollution Research.
M. Ramadan,
A. El-Hadary,
2018,
Journal of food biochemistry.
M. Ramadan,
A. El-Hadary,
R. Elsanhoty,
2019,
PharmaNutrition.
M. Ramadan,
A. El-Hadary,
2016
.
M. Ramadan,
R. Elsanhoty,
M. F. Abol-Ela,
2013
.
M. Ramadan,
2016
.
M. Ramadan,
R. Elsanhoty,
2012
.
M. Ramadan,
A. Craig,
A. Hegazi,
2022,
Applied Sciences.
M. Ramadan,
M. Elbadry,
K. Elbanna,
2014
.
M. Ramadan,
R. Elsanhoty,
Mohammad El-Sayed Yassin El-Sayed Haggag,
2014,
Asian Pacific journal of tropical biomedicine.
M. Ramadan,
R. Elsanhoty,
A. Al-Soqeer,
2017
.
M. Ramadan,
M. A. Eissa,
Abdel-moniem S. Hassan,
2022,
Rendiconti Lincei. Scienze Fisiche e Naturali.
M. Ramadan,
2020
.
M. Ramadan,
H. Hefnawy,
Gehan A. El-Shourbagy,
2016,
Journal of Food Measurement and Characterization.
M. Ramadan,
2013
.
M. Ramadan,
H. Oraby,
2020
.
M. Ramadan,
H. Siliha,
M. Namir,
2015,
Journal of Food Measurement and Characterization.
E. Souto,
M. Ramadan,
A. Santini,
2021,
Molecules.
Phenolic Extract from Propolis and Bee Pollen: Composition, Antioxidant and Antibacterial Activities
A. Mahmoud,
M. Ramadan,
I. Smetanska,
2015
.
M. Ramadan,
JoÈrg-Thomas MoÈrsel,
2009
.
M. Ramadan,
2019,
Enzymes in Food Biotechnology.
M. Ramadan,
R. Elsanhoty,
I. Al-Turki,
2012
.
M. Ramadan,
JoÈrg-Thomas MoÈrsel,
2007
.
M. Ramadan,
A. Sharoba,
2011
.
M. Ramadan,
M. Kıralan,
2016,
Journal of oleo science.
M. Ramadan,
L. Kroh,
Lothar W Kroh,
2003,
Journal of agricultural and food chemistry.
Awad Mahmoud,
Mohamed Fawzy Ramadan,
A. Mahmoud,
2011
.
M. Ramadan,
R. Elsanhoty,
M. A. Elfattah,
2016
.
M. Sitohy,
M. Ramadan,
A. A. EL-SALAM,
2015
.
Mohamed Fawzy Ramadan,
M. Ramadan,
Mohsen S. Asker,
2012,
European Food Research and Technology.
A. Mahmoud,
M. Ramadan,
I. Smetanska,
2010
.
A. Mahmoud,
M. Ramadan,
A. A. Mohdaly,
2021,
Rendiconti Lincei. Scienze Fisiche e Naturali.
Y. Mabkhot,
A. Rauf,
M. Ramadan,
2021,
Journal of Pure and Applied Microbiology.
M. Ramadan,
A. Ali,
Abdelhadi A I Ali,
2019,
Journal of Plant Protection and Pathology.
S. Saia,
L. Pari,
M. Ramadan,
2021,
Agronomy.
M. Ramadan,
M. Kıralan,
S. S. Kiralan,
2017,
European Food Research and Technology.
M. Sitohy,
M. Ramadan,
S. El‐Saadany,
2000
.
J. Sharifi‐Rad,
Y. Mabkhot,
A. Rauf,
2022,
Journal of Nanomaterials.
M. Ramadan,
J. Mörsel,
2003
.
A. Rauf,
N. Jehan,
H. Khan,
2017,
Chemistry of Natural Compounds.
M. Ramadan,
A. Alzaydi,
S. Alsolaimani,
2013
.
Mohamed Fawzy Ramadan,
M. Ramadan,
Jörg-Thomas Mörsel,
2004
.
J. Sharifi‐Rad,
Y. Mabkhot,
A. Rauf,
2021,
BioMed research international.
M. Ramadan,
A. Al-Gaby,
S. Labib,
2012
.
M. Ramadan,
2008
.
M. Ramadan,
R. Ambati,
2020
.
M. Ramadan,
2007
.
A. Rauf,
Ghazala Begum,
M. Ramadan,
2020,
Rendiconti Lincei. Scienze Fisiche e Naturali.
M. Ramadan,
A. Hussein,
Natascha Cheikhyoussef,
2021,
Opuntia spp.: Chemistry, Bioactivity and Industrial Applications.
M. Ramadan,
M. M. A. Amer,
K. Wahdan,
2009,
Journal für Verbraucherschutz und Lebensmittelsicherheit.
S. Sultana,
M. Ramadan,
M. Zafar,
2023,
BioMed Research International.
M. Ramadan,
E. Mekawi,
A. Sharoba,
2019,
Journal of Food Measurement and Characterization.
M. Ramadan,
K. Wahdan,
2012
.
Y. Mabkhot,
A. Rauf,
U. Farooq,
2020
.
G. Akarca,
M. Ramadan,
V. GÖk,
2020
.
M. Ramadan,
S. Turan,
M. Kıralan,
2020,
Journal of Food Measurement and Characterization.
Mohamed Fawzy Ramadan,
M. Ramadan,
2017
.
M. Ramadan,
A. Mohdaly,
G. Hamad,
2021,
Applied Biochemistry and Biotechnology.
M. Ramadan,
2021
.
M. Ramadan,
S. Rohn,
Tamer E. Moussa Ayoub,
2021,
Opuntia spp.: Chemistry, Bioactivity and Industrial Applications.
M. Ramadan,
J. Mörsel,
2002
.
M. Ramadan,
J. Mörsel,
2002
.
A. Rauf,
M. Ramadan,
B. Ahmad,
2022,
Journal of Pure and Applied Microbiology.
M. Sitohy,
M. Ramadan,
2020
.
M. Sitohy,
M. Ramadan,
2001
.
M. Sitohy,
M. Ramadan,
2001
.
M. Ramadan,
Necla Ozdemir,
M. Kıralan,
2017
.
M. Ramadan,
K. Elbanna,
Manal Khider,
2018,
Journal of Food Measurement and Characterization.
Mohamed Fawzy Ramadan,
M. Ramadan,
Rawya Zayed,
2007
.
M. Ramadan,
M. Abdeldaiem,
Hoda Gamal Mohammad,
2018
.
S. Sultana,
S. Asif,
M. Ramadan,
2023,
Chemosphere.
Mushtaq Ahmad,
S. Sultana,
M. Ramadan,
2022,
Microscopy research and technique.
M. Ramadan,
H. Hefnawy,
A. Gomaa,
2011,
Journal für Verbraucherschutz und Lebensmittelsicherheit.
Y. Mabkhot,
A. Rauf,
H. Khan,
2018,
Zeitschrift fur Naturforschung. C, Journal of biosciences.
A. Rauf,
U. Farooq,
Mohammad S. Mubarak,
2017,
Medicinal chemistry (Shariqah (United Arab Emirates)).
M. Ramadan,
A. Al-Ghamdi,
2012
.
S. Sultana,
M. Ramadan,
M. Zafar,
2022,
Plants.
S. Sultana,
M. Ramadan,
M. Zafar,
2022,
Flora.
M. Ramadan,
H. Abulreesh,
K. Elbanna,
2016,
Journal of oleo science.
M. Ramadan,
Abdulla Al-Thubiani,
K. Elbanna,
2016,
European Food Research and Technology.
Mujeeb-ur-Rehman,
Y. Mabkhot,
S. Al-showiman,
2021,
Russian Journal of Bioorganic Chemistry.
M. Ramadan,
M. Kıralan,
G. Özkan,
2020
.
M. Ramadan,
J. Mörsel,
2003,
Journal of agricultural and food chemistry.
M. Ramadan,
A. El-Hadary,
2019,
Journal of food biochemistry.
M. Ramadan,
Necla Ozdemir,
M. Kıralan,
2016
.
M. Ramadan,
2020
.
M. Ramadan,
2020,
Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications.
M. Ramadan,
M. Kıralan,
G. Özkan,
2020
.
M. Ramadan,
M. Kıralan,
G. Özkan,
2020
.
M. Ramadan,
H. Abulreesh,
R. Elsanhoty,
2020
.
M. Ramadan,
2020
.
M. Ramadan,
Natascha Cheikhyoussef,
A. Cheikhyoussef,
2020
.
M. Ramadan,
M. Kıralan,
G. Özkan,
2019,
Grasas y Aceites.
M. Ramadan,
2019,
Fruit Oils: Chemistry and Functionality.
M. Ramadan,
M. Kıralan,
A. Bayrak,
2014
.
M. Ramadan,
J. Mörsel,
2002,
Die Nahrung.
M. Ramadan,
M. Abdeldaiem,
H. Ali,
2017,
Journal of Food Measurement and Characterization.
Mohamed Fawzy Ramadan,
M. Ramadan,
Jörg-Thomas Mörsel,
2003
.
M. Ramadan,
D. Vodnar,
Bernadette-Emőke Teleky,
2022,
Frontiers in Bioengineering and Biotechnology.
M. Ramadan,
H. Abulreesh,
K. Elbanna,
2022,
Rendiconti Lincei. Scienze Fisiche e Naturali.
M. Ramadan,
Deniz Günal-Köroğlu,
S. Turan,
2021,
Rendiconti Lincei. Scienze Fisiche e Naturali.
M. Rabie,
M. Ramadan,
M. Namir,
2018,
Journal of food protection.
M. Ramadan,
M. Kıralan,
A. Bayrak,
2016,
European Food Research and Technology.
A. Mahmoud,
M. Ramadan,
G. Hassan,
2015
.
M. Ramadan,
H. Shawky,
Amira El-Hanafy,
2011
.
A. Rauf,
M. Ramadan,
S. Khan,
2020
.
M. Ramadan,
E. Mansour,
M. Awad,
2021
.
M. Ramadan,
2020
.
M. Ramadan,
2011
.
M. Ramadan,
2019
.
M. Ramadan,
M. Kıralan,
İsra Toptancı,
2022,
Environmental Science and Pollution Research.
R. Jansen,
A. Alzohairy,
J. Sabir,
2014,
Functional plant biology : FPB.
M. Ramadan,
T. M. Shahwan,
R. Elsanhoty,
2006
.
M. Ramadan,
R. Elsanhoty,
Mohamed A. Hassan,
2020
.
M. Ramadan,
M. Kıralan,
İsra Toptancı,
2021,
Environmental Science and Pollution Research.
M. Ramadan,
A. Durazzo,
M. Lucarini,
2021,
Molecules.
M. Ramadan,
2016
.
J. Sharifi‐Rad,
W. Setzer,
Y. Mabkhot,
2022,
BioMed research international.
Alaa M. Alqahtani,
B. Rezk,
M. Ramadan,
2019,
Journal of food biochemistry.
M. Ramadan,
S. Turan,
Mücahit Varlı,
2021,
Journal of Food Measurement and Characterization.
M. Ramadan,
M. Kıralan,
Belgin Çoşge Şenkal,
2016,
European Food Research and Technology.
M. Ramadan,
A. Sharoba,
2017
.
M. Farag,
M. Ramadan,
Ahmed M. Elshazly,
2022,
Mediterranean Fruits Bio-wastes.
M. Ramadan,
Gehan A. El-Shourbagy,
T. Hefnawy,
2012
.
A. Rauf,
Ghazala Begum,
M. Ramadan,
2022,
Journal of Pure and Applied Microbiology.
Mohamed A. Farag,
Mohamed Fawzy Ramadan,
Haidy A. Gad,
2021,
Journal of Food Composition and Analysis.
M. Ramadan,
K. El-Zahar,
A. A. El-Zaher,
2014,
Journal of the Korean Society for Applied Biological Chemistry.
M. Ramadan,
JariS. Algethami,
Mohsen A. M. Alhamami,
2022,
Agriculture.
M. Ramadan,
M. Kıralan,
S. Kıralan,
2018,
Journal of Food Measurement and Characterization.
M. Ramadan,
A. Helmy,
2014
.
M. Ramadan,
Adel M. A. Assiri,
Heshm Alshmy,
2014,
Chemistry of Natural Compounds.
M. Ramadan,
2012
.
M. Ramadan,
H. Hassan,
H. Serag,
2017,
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.
Mohamed Fawzy Ramadan,
M. Ramadan,
Jörg-Thomas Mörsel,
2003,
Phytochemical analysis : PCA.
M. Munir,
M. Zafar,
M. Ramadan,
2023,
Energies.
A. Rauf,
M. Ramadan,
R. Ullah,
2019
.
M. Ramadan,
2021
.
M. Ramadan,
Amal A. Othman,
A. Al-Afify,
2018,
Rendiconti Lincei. Scienze Fisiche e Naturali.
Haidy A. Gad,
M. Farag,
M. Ramadan,
2021,
Journal of food biochemistry.
C. Cesur,
M. Ramadan,
M. Kıralan,
2019,
Rendiconti Lincei. Scienze Fisiche e Naturali.
M. Ramadan,
R. Elsanhoty,
N. El-Adly,
2017
.
M. Ramadan,
A. Osman,
A. Saad,
2019,
International Journal of Peptide Research and Therapeutics.
M. Ramadan,
2015
.
M. Ramadan,
E. M. Abdel-Hamed,
2020
.
M. Ramadan,
J. Mörsel,
2019,
Fruit Oils: Chemistry and Functionality.
M. Ramadan,
B. Niemeyer,
A. Mohdaly,
2016,
Journal of Food Science and Technology.
M. Ramadan,
2019,
Fruit Oils: Chemistry and Functionality.
M. Ramadan,
L. Rajanna,
R. M. El-Sanhoty,
2010,
Chemistry of Natural Compounds.
M. Ramadan,
M. Al-Saman,
R. Elsanhoty,
2017
.
M. Ramadan,
Amal A. Othman,
A. Abdel-Satar,
2020
.
M. Ramadan,
Natascha Cheikhyoussef,
A. Cheikhyoussef,
2021,
Opuntia spp.: Chemistry, Bioactivity and Industrial Applications.
M. Ramadan,
M. Kıralan,
İsra Toptancı,
2019,
Environmental Science and Pollution Research.
A. ElSayed,
M. Ramadan,
E. Komor,
2010
.
M. Ramadan,
2013
.
M. Ramadan,
A. Hassan,
Z. A. Mohamed,
2019,
Toxicology and Environmental Health Sciences.
M. Ramadan,
2019,
Fruit Oils: Chemistry and Functionality.
M. Ramadan,
H. Oraby,
2015,
European Food Research and Technology.
T. Abdel-Baset,
M. Ramadan,
A. Mohdaly,
2022,
Rendiconti Lincei SCIENZE FISICHE E NATURALI.
A. Aremu,
M. Ramadan,
F. Youssef,
2022,
Frontiers in Pharmacology.
M. Ramadan,
A. Helmy,
2009
.
M. Ramadan,
S. Kıralan,
İ. Toptancı,
2020,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
A. Rauf,
M. Ramadan,
J. Ali,
2020
.
A. Rauf,
M. Ramadan,
J. Ali,
2020
.
M. Ramadan,
M. A. Hanna,
M. Abdella,
2000
.
M. Ramadan,
A. Osman,
Hend Mamdoh El-Akad,
2008
.
M. Ramadan,
2019,
Fruit Oils: Chemistry and Functionality.
M. Ramadan,
M. Kıralan,
A. Bayrak,
2022,
Chemistry and Ecology.
M. Ramadan,
A. Osman,
S. Mahgoub,
2017,
Journal of Food Measurement and Characterization.
A. Rauf,
G. Zengin,
S. Uysal,
2019,
Biologia futura.
M. Ramadan,
G. Gyulai,
A. Mansour,
2009,
Journal für Verbraucherschutz und Lebensmittelsicherheit.
M. Ramadan,
S. Mahgoub,
K. El-Zahar,
2013
.
M. Ramadan,
M. Kıralan,
O. Ketenoglu,
2020
.