D. Boros

发表

Natural variation in grain composition of wheat and related cereals.

P. Shewry, V. Piironen, P. Åman, 2013, Journal of agricultural and food chemistry.

Chapter 13 – TOTAL DIETARY FIBER

P. Åman, D. Boros, 2009 .

Comparative studies on the components of cereal grain that are undigestible in vitro

D. Boros, K. Raczyńska-Bojanowska, K. Rybka, 1992 .

Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN Diversity Screen.

P. Shewry, J. Delcour, V. Piironen, 2008, Journal of agricultural and food chemistry.

PRODUCTION OF A RABBIT ANTIMOUSE EOSINOPHIL SERUM WITH NO CROSS-REACTIVITY TO NEUTROPHILS

K. Warren, D. Boros, A. Mahmoud, 1973, The Journal of experimental medicine.

Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen.

P. Shewry, J. Delcour, V. Piironen, 2013, Food chemistry.

Alkylresorcinols in wheat varieties in the HEALTHGRAIN Diversity Screen.

P. Åman, A. Kamal-Eldin, D. Boros, 2008, Journal of agricultural and food chemistry.

Triticale-oat bread as a new product rich in bioactive and nutrient components

D. Boros, D. Mańkowski, D. Gołębiewski, 2018, Journal of Cereal Science.

The nutritive value of barley, rye, wheat and corn for young chicks as affected by use of a Trichoderma reesei enzyme preparation

D. Boros, R. R. Marquardt, G. Crow, 1994 .

Protein and amino acid digestibility of meals derived from two types of winter rapeseed differ in colour of seeds

D. Boros, I. Bartkowiak-Broda, K. Myszka, 2013 .

Possibility of utilization of two Aegilops sp.to enhance the nutritive value of triticale

D. Boros, M. Ploch, D. Gruszecka, 2010 .

Composition of mineral elements and bioactive compounds in tartary buckwheat and wheat sprouts as affected by natural mineral-rich water

P. Pelicon, P. Vavpetič, D. Boros, 2016 .

Tolerance of broiler chickens to dietary rye soluble arabinoxylans

D. Boros, 1998 .

Phytochemical and fiber components in oat varieties in the HEALTHGRAIN Diversity Screen.

P. Shewry, J. Delcour, V. Piironen, 2008, Journal of agricultural and food chemistry.

The HEALTHGRAIN Cereal Diversity Screen: concept, results, and prospects.

Kaisa Poutanen, Kurt Gebruers, Anna-Maija Lampi, 2008, Journal of agricultural and food chemistry.

Environment and genotype effects on the content of dietary fiber and its components in wheat in the HEALTHGRAIN diversity screen.

J. Delcour, C. Courtin, K. Gebruers, 2010, Journal of agricultural and food chemistry.

Improving the benefits of wheat as a source of dietary fibre.

P. Shewry, J. Delcour, J. Salse, 2010 .

Influence of growing season, tannin content and autoclave treatment on the nutritive value of near-isogenic lines of faba beans (Vicia faba L.) when fed to leghorn chicks.

D. Boros, J. Brufau, R. R. Marquardt, 1998, British poultry science.

Comparison of chemical composition of rapeseed meals derived from winter rapeseed (Brassica napus L.) differing in colour of seeds.

A. Piotrowska, D. Boros, I. Bartkowiak-Broda, 2011 .

Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN Diversity Screen.

P. Shewry, J. Delcour, V. Piironen, 2008, Journal of agricultural and food chemistry.

Chemical composition of natural and polyphenol-free apple pomace and the effect of this dietary ingredient on intestinal fermentation and serum lipid parameters in rats.

D. Boros, J. Juśkiewicz, Z. Zduńczyk, 2011, Journal of agricultural and food chemistry.

Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.)

P. Shewry, J. Delcour, Florent Murat, 2010, Functional & Integrative Genomics.

The nutritive value of egg by-products and their potential bactericidal activity : in vitro and in vivo studies

B. Slominski, D. Boros, G. Blank, 2007 .

The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber components.

Catherine Ravel, Emmie Dornez, Kurt Gebruers, 2010, Journal of agricultural and food chemistry.

Variation in the content of dietary fiber and components thereof in wheats in the HEALTHGRAIN Diversity Screen.

J. Delcour, C. Courtin, K. Gebruers, 2008, Journal of agricultural and food chemistry.

Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen.

Catherine Ravel, Emmie Dornez, Kurt Gebruers, 2010, Journal of agricultural and food chemistry.

Influence of water extract viscosity and exogenous enzymes on nutritive value of rye hybrids in broiler diets

D. Boros, M. Bedford, 1999 .

The Efficiency of Xylanase in Broiler Chickens Fed with Increasing Dietary Levels of Rye

P. Dobrowolski, E. Tomaszewska, S. Muszyński, 2019, Animals : an open access journal from MDPI.

Influence of R genome on the nutritional value of triticale for broiler chicks

D. Boros, 1999 .

Variability in the chemical composition of triticale grain, flour and bread

D. Boros, D. Mańkowski, D. Gołębiewski, 2016 .

The non–starch polysaccharides quantity changes in pastry products where Jerusalem artichoke (Helianthus tuberosus L.) added

D. Boros, D. Kārkliņa, O. Jablonka, 2011 .

Site of exoenzyme action in gastrointestinal tract of broiler chicks

D. Boros, R. R. Marquardt, W. Guenter, 1998 .

Effect of Rye Grain Derived from Different Cultivars or Maize Grain Use in the Diet on Ruminal Fermentation Parameters and Nutrient Digestibility in Sheep

Piotr Micek, D. Boros, P. Rajtar, 2021 .

The effect of different dietary levels of hybrid rye and xylanase addition on the performance and egg quality in laying hens

Piotr Micek, D. Boros, S. Świątkiewicz, 2019, British poultry science.

Chick adaptation to diets based on milling fractions of rye varying in arabinoxylans content

D. Boros, J. Brufau, R. R. Marquardt, 2002 .

Wheat by-products in poultry nutrition. Part I. Chemical and nutritive composition of wheat screenings, bakery by-products and wheat mill run

B. Slominski, D. Boros, L. Campbell, 2004 .

Extract viscosity as an indirect assay for water-soluble pentosan content in rye

B. Slominski, D. Boros, R. R. Marquardt, 1993 .

Wheat by-products in poultry nutrition. Part II. Nutritive value of wheat screenings, bakery by-products and wheat mill run and their improved utilization by enzyme supplementation

B. Slominski, D. Boros, W. Guenter, 2004 .

The effect of dietary fibre fractions from different cereals and microbial enzyme supplementation on performance, ileal viscosity and short-chain fatty acid concentrations in the caeca of broiler chickens

D. Boros, D. Józefiak, M. Frątczak, 2004 .

Qualitative characteristics of rye inbred lines

D. Boros, I. Kolasińska, L. Madej, 2003 .

A note on the effect of supplementation of rye diets with arabinoxylan degrading enzymes on production parameters of broiler chickens

D. Boros, B. Rek-Ciepła, 2001 .

Physico-chemical quality indicators suitable in selection of triticale for high nutritive value.

D. Boros, E. Arseniuk, R. Osin´ski, 2002 .

Viscosity of rye grain components

D. Boros, K. Raczyńska-Bojanowska, K. Rybka, 1988 .

Improvement of nutritional value of rye by enzyme application

D. Boros, R. R. Marquardt, 1994 .

Variability of nutritional value of triticale for monogastrics

D. Boros, B. R. Ciepy, 1997 .

Studies on antinutritive componnents of the rye grain I. Effect of isolated and in situ alkylresorcinols of rye grain on growth of laboratory animals and diet utilization

D. Boros, M. Rakowska, F. Tłuścik, 1990 .

The response of Japanese quails and chicks to the water-soluble antinutritive compounds from rye grain

D. Boros, K. Raczyńska-Bojanowska, M. Rakowska, 1985 .

Rye as an Alternative Grain in Commercial Broiler Feeding

D. Boros, R. R. Marquardt, W. Guenter, 1995 .

Chromosome location of genes controlling the content of dietary fibre and arabinoxylans in rye

D. Boros, A. Lukaszewski, P. Ochodzki, 2002, Euphytica.

Content of nutrient and bioactive non-nutrient components in different oat products

D. Boros, D. Mańkowski, D. Boros, 2018, Quality Assurance and Safety of Crops & Foods.

Composition and end-use quality of 150 wheat lines selected for the HEALTHGRAIN Diversity Screen.

P. Shewry, D. Boros, M. Rakszegi, 2008, Journal of agricultural and food chemistry.

Effect of genotype and contrasting climate conditions on physical and chemical characteristics of soybean (Glycine max L. Merrill)

D. Boros, M. Wiśniewska, A. Wawer, 2021, Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin.

Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN Diversity Screen.

P. Shewry, J. Delcour, V. Piironen, 2008, Journal of Agricultural and Food Chemistry.