J. Rubert

J. Rubert, J. Mañes, C. Soler, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Saffron authentication based on liquid chromatography high resolution tandem mass spectrometry and multivariate data analysis.

Josep Rubert, Milena Zachariasova, Jana Hajslova, 2016, Food chemistry.

Rapid mycotoxin analysis in human urine: a pilot study.

J. Rubert, J. Mañes, C. Soler, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Untargeted metabolomics based on ultra-high-performance liquid chromatography-high-resolution mass spectrometry merged with chemometrics: A new predictable tool for an early detection of mycotoxins.

J. Hajšlová, J. Rubert, C. Dall’Asta, 2017, Food chemistry.

Untargeted metabolomics reveals links between Tiger nut (Cyperus esculentus L.) and its geographical origin by metabolome changes associated with membrane lipids

J. Hajšlová, J. Rubert, M. Stranska, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Glucose influence on the production of T-2 toxin by Fusarium sporotrichioides.

J. Rubert, J. Mañes, A. Ritieni, 2010, Toxicon : official journal of the International Society on Toxinology.

Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies.

Pieter Giesbertz, Samantha Riccadonna, Estelle Pujos-Guillot, 2018, Molecular nutrition & food research.

Risk-benefit in food safety and nutrition - Outcome of the 2019 Parma Summer School.

M. Nauta, A. Mantovani, P. Cozzini, 2021, Food research international.

Exploiting Intestinal Organoids and Foodomics Strategies for Studying the Role of Diet and Host Responses

V. Pazienza, J. Rubert, E. Binda, 2021 .

Metabolic fingerprinting based on high-resolution tandem mass spectrometry: a reliable tool for wine authentication?

J. Hajšlová, J. Rubert, C. Fauhl-Hassek, 2014, Analytical and Bioanalytical Chemistry.

The Organoid Era Permits the Development of New Applications to Study Glioblastoma

J. Rubert, A. Alaimo, M. Lorenzoni, 2020, Cancers.

Advances in high-resolution mass spectrometry based on metabolomics studies for food – a review

Josep Rubert, Milena Zachariasova, Jana Hajslova, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

A novel approach based on untargeted lipidomics reveals differences in the lipid pattern among durum and common wheat.

Josep Rubert, Jana Hajslova, Gianni Galaverna, 2018, Food chemistry.

Bioprospecting of microalgae: Proper extraction followed by high performance liquid chromatographic-high resolution mass spectrometric fingerprinting as key tools for successful metabolom characterization.

J. Hajšlová, J. Rubert, P. Kaštánek, 2016, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

The Pivotal Role of TRP Channels in Homeostasis and Diseases throughout the Gastrointestinal Tract

J. Rubert, A. Alaimo, 2019, International journal of molecular sciences.

Prevalence of bacteria and absence of anisakid parasites in raw and prepared fish and seafood dishes in Spanish restaurants.

J. Rubert, J. M. Soriano, J. Mañes, 2015, Journal of food protection.

A Screening of Native (Poly)phenols and Gut‐Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan‐3‐ol Metabolite

Viktoryia Sidarovich, A. Quattrone, P. Gatto, 2022, Molecular nutrition & food research.

A survey of mycotoxins in random street-vended snacks from Lagos, Nigeria, using QuEChERS-HPLC-MS/MS

C. Ezekiel, J. Rubert, J. Mañes, 2013 .

Analysis of mycotoxins in barley using ultra high liquid chromatography high resolution mass spectrometry: comparison of efficiency and efficacy of different extraction procedures.

Josep Rubert, Milena Zachariasova, Jana Hajslova, 2012, Talanta.

Occurrence of fourteen mycotoxins in tiger-nuts

J. Rubert, J. Mañes, C. Soler, 2012 .

Applicability of hybrid linear ion trap-high resolution mass spectrometry and quadrupole-linear ion trap-mass spectrometry for mycotoxin analysis in baby food.

Josep Rubert, Jordi Mañes, Carla Soler, 2012, Journal of chromatography. A.

Optimization of Matrix Solid-Phase Dispersion method for simultaneous extraction of aflatoxins and OTA in cereals and its application to commercial samples.

J. Rubert, J. Mañes, C. Soler, 2010, Talanta.

Mass spectrometry strategies for mycotoxins analysis in European beers

K. James, J. Rubert, J. Mañes, 2013 .

Application of hybrid linear ion trap-high resolution mass spectrometry to the analysis of mycotoxins in beer

K. James, J. Rubert, J. Mañes, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Study of mycotoxin calibration approaches on the example of trichothecenes analysis from flour.

K. James, J. Rubert, J. Mañes, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Metabolomics Approaches and their Hidden Potential for Explaining the Mycotoxin Contamination Problem

J. Hajšlová, J. Rubert, C. Dall’Asta, 2016 .

Survey of microbial quality of plant-based foods served in restaurants

J. Rubert, J. M. Soriano, J. Mañes, 2013 .

Microbial contamination of milk and dairy products from restaurants in Spain.

J. Rubert, J. Mañes, C. Soler, 2009, Foodborne pathogens and disease.

Investigation on physicochemical properties, sensory quality and storage stability of mayonnaise prepared from lactic acid fermented egg yolk.

J. Rubert, Xiang Duan, Xuebo Liu, 2023, Food chemistry.

Allium Discoloration: Color Compounds Formed during Greening of Processed Garlic.

J. Hajšlová, J. Rubert, R. Kubec, 2017, Journal of agricultural and food chemistry.

Metabolomic Changes after Coffee Consumption: New Paths on the Block.

C. Manach, D. Martini, F. Brighenti, 2020, Molecular nutrition & food research.

Strategies to Document Adulteration of Food Supplement Based on Sea Buckthorn Oil: a Case Study

J. Hajšlová, J. Rubert, M. Stranska-Zachariasova, 2017, Food Analytical Methods.

Cranberries versus lingonberries: A challenging authentication of similar Vaccinium fruit.

J. Hajšlová, J. Rubert, V. Kocourek, 2019, Food chemistry.

Gut microbiota controlling radiation-induced enteritis and intestinal regeneration

J. Rubert, Jordi Guiu, Ilias Moraitis, 2023, Trends in endocrinology and metabolism.

Dietary Advanced Glycation End products interacting with the intestinal epithelium: What do we really know?

V. Fogliano, J. Rubert, Fleur A C Jansen, 2023, Molecular metabolism.

Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies

E. Feskens, D. Wishart, S. Riccadonna, 2018 .

Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies

E. Feskens, D. Wishart, S. Riccadonna, 2018, Molecular Nutrition & Food Research.

Gut microbiota controlling radiation-induced enteritis and intestinal regeneration

J. Rubert, Jordi Guiu, Ilias Moraitis, 2023, Trends in Endocrinology & Metabolism.