P. Moynihan

S. Kometa, A. Maguire, P. Moynihan, 2011, European archives of paediatric dentistry : official journal of the European Academy of Paediatric Dentistry.

Implications of WHO Guideline on Sugars for dental health professionals

P. Petersen, P. Moynihan, H. Ogawa, 2018, Community dentistry and oral epidemiology.

Changes in water intake of Northumbrian adolescents 1980 to 2000

J. Mathers, P. Moynihan, A. Rugg-Gunn, 2004, British Dental Journal.

Is the fluoride/creatinine ratio of a spot urine sample indicative of 24-h urinary fluoride?

A. Maguire, P. Moynihan, F. Zohouri, 2006, Community dentistry and oral epidemiology.

Compromised dental function and nutrition.

P. Moynihan, J. Bradbury, 2001, Nutrition.

Longitudinal relationship between dietary ω-3 fatty acids and periodontal disease.

A. Yoshihara, G. Taylor, M. Iwasaki, 2010, Nutrition.

The intake of nutrients by Northumbrian adolescents from one‐parent families and from unemployed families

D. Appleton, T. Butler, P. Moynihan, 1993 .

Urinary Fluoride Excretion in 6- to 7-Year-Olds Ingesting Milk Containing 0.5 or 0.9 mg Fluoride

A. Maguire, F. Zohoori, P. Moynihan, 2013, Caries Research.

Fractional urinary fluoride excretion of 6–7-year-old children attending schools in low-fluoride and naturally fluoridated areas in the UK

A. Maguire, F. Zohoori, P. Moynihan, 2012, British Journal of Nutrition.

Fluoride intake and urinary excretion in 6- to 7-year-old children living in optimally, sub-optimally and non-fluoridated areas.

A. Maguire, P. Moynihan, P. Hindmarch, 2007, Community dentistry and oral epidemiology.

Hospital catering systems and their impact on the sensorial profile of foods provided to older patients in the UK

L. Methven, P. Moynihan, M. Gosney, 2011, Appetite.

Dietary sources of calcium and the contribution of flour fortification to total calcium intakein the diets of Northumbrian adolescents

D. Appleton, T. Butler, P. Moynihan, 1996, British Journal of Nutrition.

Dietary advice in dental practice

P. Moynihan, 2002, British Dental Journal.

Fluoride intake of infants living in non-fluoridated and fluoridated areas

A. Maguire, F. Zohoori, P. Moynihan, 2014, BDJ.

Prevalence and severity of dental caries in Libyan schoolchildren.

A. Maguire, P. Moynihan, P. Waterhouse, 2011, International dental journal.

The relationship between nutrition and systemic and oral well-being in older people.

P. Moynihan, 2007, Journal of the American Dental Association.

The effect of nutrient fortification of sauces on product stability, sensory properties, and subsequent liking by older adults.

L. Methven, O. Kennedy, P. Moynihan, 2015, Journal of food science.

Nutrition, saliva, and oral health.

P. Moynihan, P. Lingström, 2003, Nutrition.

Foods and factors that protect against dental caries

P. Moynihan, 2000 .

Oral Consequences of Compromised Nutritional Well-Being

P. Moynihan, D. Cappelli, C. Mobley, 2014 .

The Relationship Between Diet, Nutrition and Dental Health: an Overview and Update for the 90s

P. Moynihan, Paula Moynihan, 1995, Nutrition Research Reviews.

Effect on Caries of Restricting Sugars Intake

P. Moynihan, S.A.M. Kelly, Paula Moynihan, 2014, Journal of dental research.

Score Assigned Sample Attempt Made to Control Confounders ? Nutritional Assessment Measure Dental Caries Measure 1

P. Moynihan, L. Tanner, R. Holmes, 2022 .

Sugars and Dental Caries: Evidence for Setting a Recommended Threshold for Intake.

P. Moynihan, 2016, Advances in nutrition.

Effects of Starch on Oral Health: Systematic Review to Inform WHO Guideline

D. Craig, P. Moynihan, K. Halvorsrud, 2018, Journal of dental research.

Dental caries and its association with diet and dental erosion in Libyan schoolchildren.

S. Kometa, A. Maguire, P. Moynihan, 2012, International journal of paediatric dentistry.

Libyan schoolchildren Dental caries and its association with diet and dental erosion

S. Kometa, A. Maguire, P. Moynihan, 2011 .

Comparison of in vitro erosion potentials between beverages available in the United Kingdom and the United States.

Sarah Murrell, T. Marshall, P. Moynihan, 2010, Journal of dentistry.

Diet and dental erosion in young people in south-east Brazil.

I. N. Steen, P. Moynihan, P. Waterhouse, 2008, International journal of paediatric dentistry.

Nutrient intake and dietary patterns of relevance to dental health of 12-year-old Libyan children

A. Maguire, P. Moynihan, P. Waterhouse, 2013, Public Health Nutrition.

Dental caries: The cariostatic potential of cheese: cooked cheese-containing meals increase plaque calcium concentration

P. Moynihan, G. Jenkins, S. Ferrier, 1999, British Dental Journal.

Restorative dentistry: Caries incidence following restoration of shortened lower dental arches in a randomized controlled trial

P. Moynihan, J. M. Thomason, N. Jepson, 2001, British Dental Journal.

Special nutritional needs of surgical patients.

P. Moynihan, 1994, Nursing times.

Systematic Review of Evidence Pertaining to Factors That Modify Risk of Early Childhood Caries

F. Hillier-Brown, D. Craig, P. Moynihan, 2019, JDR clinical and translational research.

The cariostatic potential of cheese: cooked cheese-containing meals increase plaque calcium concentration.

P. Moynihan, S. Ferrier, Jenkins Gn, 1999 .

The role of dietary control

P. Moynihan, D. Birkhed, D. Zero, 2008 .

Effect of glucose polymers in water, milk and a milk substitute on plaque pH in vitro.

P. Moynihan, N. Huntley, S. Thorman, 2009, International journal of paediatric dentistry.

The interrelationship between diet and oral health

Paula Moynihan, P. Moynihan, 2005, Proceedings of the Nutrition Society.

The national diet and nutrition survey of 1.5 to 4.5 year old children: summary of the findings of the dental survey

P. Moynihan, R. Holt, P J Moynihan, 1996, British Dental Journal.

Time to Survival for the Restoration of the Shortened Lower Dental Arch

P. Moynihan, J. M. Thomason, N. Jepson, 2007, Journal of dental research.

The Impact of Replacement Conventional Dentures on Eating Experience

P. Moynihan, J. M. Thomason, H. F. Al-Sultani, 2018, JDR clinical and translational research.

Patient satisfaction following restoration of shortened mandibular dental arches in a randomized controlled trial.

P. Moynihan, N. Jepson, F. Allen, 2003, The International journal of prosthodontics.

Impact of occlusal force on decline in body mass index among older Japanese adults: Finding from the SONIC study

H. Rakugi, Y. Maeda, K. Kamide, 2021, Journal of the American Geriatrics Society.

Prevalence of Loss of All Teeth (Edentulism) and Associated Factors in Older Adults in China, Ghana, India, Mexico, Russia and South Africa

S. Chatterji, P. Kowal, K. Peltzer, 2014, International journal of environmental research and public health.

Development of patient-centric eating advice for complete denture wearers.

M. Breckons, P. Moynihan, J. M. Thomason, 2022, Gerodontology.

Nutrient intake in partially dentate patients: the effect of prosthetic rehabilitation.

T. Butler, P. Moynihan, J. M. Thomason, 2000, Journal of dentistry.

Excess Risk of Dental Caries from Higher Free Sugars Intake Combined with Low Exposure to Water Fluoridation

P. Moynihan, A. Spencer, L. Do, 2021, Journal of dental research.

Response to Letter to the Editor, “Effect on Caries of Restricting Sugars Intake: Systematic Review to Inform WHO Guidelines”

P. Moynihan, Paula Moynihan, 2014, Journal of dental research.

Intake of non-starch polysaccharide (dietary fibre) in edentulous and dentate persons: an observational study

T. Butler, P. Moynihan, N. Jepson, 1994, British Dental Journal.

Perceived Chewing Ability and Intake of Fruit and Vegetables

P. Moynihan, P. F. Allen, J. M. Thomason, 2008, Journal of dental research.

Nutrition Counseling Increases Fruit and Vegetable Intake in the Edentulous

P. Moynihan, P. F. Allen, J. Thomason, 2006 .

Nutrition and its effect on oral health and disease

P. Moynihan, 2009 .

Update on the nomenclature of carbohydrates and their dental effects.

P. Moynihan, 1998, Journal of dentistry.

WHO Global Consultation on Public Health Intervention against Early Childhood Caries

P. Petersen, R. Baez, P. Moynihan, 2018, Community dentistry and oral epidemiology.

The BBaRTS Healthy Teeth Behaviour Change Programme for preventing dental caries in primary school children: study protocol for a cluster randomised controlled trial

P. Moynihan, C. Pine, P. Adair, 2016, Trials.

Food practices as situated action: exploring and designing for everyday food practices with households

Patrick Olivier, Rob Comber, Jettie Hoonhout, 2013, CHI.

Sources of dietary fluoride intake in 6-7-year-old English children receiving optimally, sub-optimally, and non-fluoridated water.

A. Maguire, P. Moynihan, F. Zohouri, 2006, Journal of public health dentistry.

Total daily fluoride intake and the relative contributions of foods, drinks and toothpaste by 3- to 4-year-old children in the Gaza Strip - Palestine.

A. Maguire, P. Moynihan, L. Abuhaloob, 2015, International journal of paediatric dentistry.

Fluoride content of ready-to-feed (RTF) infant food and drinks in the UK.

A. Maguire, F. Zohoori, P. Moynihan, 2012, Community dentistry and oral epidemiology.

Tolerable upper intake level for dietary sugars

H. Knutsen, K. Pentieva, M. Vinceti, 2022, EFSA journal. European Food Safety Authority.

Changes over 20 years in macronutrient intake and body mass index in 11- to 12-year-old adolescents living in Northumberland

J. Matthews, J. Mathers, P. Moynihan, 2004, British Journal of Nutrition.

Impact of water fluoride concentration on the fluoride content of infant foods and drinks requiring preparation with liquids before feeding.

A. Maguire, F. Zohoori, P. Moynihan, 2012, Community dentistry and oral epidemiology.

Eating Advice for People Who Wear Dentures: A Scoping Review

P. Moynihan, R. Varghese, 2022, International journal of environmental research and public health.

Do implant-supported dentures facilitate efficacy of eating more healthily?

C. Seal, P. Moynihan, R. Hyland, 2012, Journal of dentistry.

The impact of dietary advice on edentulous adults' denture satisfaction and oral health-related quality of life 6 months after intervention.

C. Seal, P. Moynihan, R. Hyland, 2010, Clinical oral implants research.

Supporting visual assessment of food and nutrient intake in a clinical care setting

Stephen Lindsay, Patrick Olivier, Rob Comber, 2012, CHI.

The impact of fluoridated milks on the availability of trace elements in milk

A. Maguire, F. Zohoori, C. Seal, 2008 .

Impact of a health marketing campaign on sugars intake by children aged 5–11 years and parental views on reducing children’s consumption

K. Mann, P. Moynihan, C. Exley, 2020, BMC Public Health.

Free Sugars Consumption around Bedtime and Dental Caries in Children: A Systematic Review

P. Moynihan, C. Pine, V. Muirhead, 2018, JDR clinical and translational research.

Association of behaviour change techniques with effectiveness of dietary interventions among adults of retirement age: a systematic review and meta-analysis of randomised controlled trials

F. Sniehotta, M. White, J. Mathers, 2014, BMC Medicine.

Peer Educators' Perceptions of Training for and Implementing a Community-Based Nutrition Intervention for Older Adults

J. Mathers, C. Seal, P. Moynihan, 2007, Journal of nutrition for the elderly.

Dental caries and its association with sociodemographics, erosion, and diet in schoolchildren from southeast Brazil.

P. Moynihan, P. Waterhouse, J. Nunn, 2009, Pediatric dentistry.

Development of a series of patient information leaflets for constipation using a range of cognitive interview techniques: LIFELAX

A. Lake, E. McColl, B. Heaven, 2007, BMC Health Services Research.

Protocol for the scientific opinion on the Tolerable Upper Intake Level of dietary sugars

K. Pentieva, M. Vinceti, A. Naska, 2018, EFSA journal. European Food Safety Authority.

Exploring Oral Function, Protein Intake, and Risk of Sarcopenia: A Scoping Review

P. Moynihan, J. Teo, P. Moynihan, 2023, JDR clinical and translational research.

Food work and feeding assistance on hospital wards.

C. May, C. Bamford, B. Heaven, 2013, Sociology of health & illness.

How do we provide good mealtime care for people with dementia living in care homes? A systematic review of carer–resident interactions

F. Beyer, P. Moynihan, C. Exley, 2021, Dementia.

Integrating Evidence From Systematic Reviews, Qualitative Research, and Expert Knowledge Using Co-Design Techniques to Develop a Web-Based Intervention for People in the Retirement Transition

Martin White, Gemma Teal, Paula Moynihan, 2016, Journal of medical Internet research.

Nutrition: The British Nutrition Foundation Oral Task Force Report — issues relevant to dental health professionals

P. Moynihan, 2000, British Dental Journal.

Application of co-design in residential aged care: a scoping review protocol.

R. Ankeny, P. Moynihan, J. Eliott, 2023, JBI evidence synthesis.

Hospitalfoodie: an interprofessional case study of the redesign of the nutritional management and monitoring system for vulnerable older hospital patients.

Gemma Teal, Claire Bamford, Alastair S Macdonald, 2012, Quality in primary care.

Dietary intake of folate by adolescents and the potential effect of flour fortification with folic acid

T. Butler, P. Moynihan, A. Adamson, 2001, British Journal of Nutrition.

A questionnaire assessment of nutrition knowledge--validity and reliability issues.

A. Anderson, P. Moynihan, A. Bell, 2002, Public health nutrition.

Fluoride content of still bottled waters available in the North–East of England, UK

A. Maguire, P. Moynihan, F. Zohouri, 2003, British Dental Journal.

The weaning diet and dental health

P. Moynihan, R. Holt, 1996, British Dental Journal.

P. Moynihan, R. Stacy, A. Adamson, 2006, Social science & medicine.

Effect of sugar-sweetened beverage taxation on sugars intake and dental caries: an umbrella review of a global perspective

M. Hajishafiee, P. Moynihan, S. Listl, 2023, BMC Public Health.

Report from a symposium on accelerating policy-driven action against excessive sugar consumption for the prevention of early childhood caries and noncommunicable diseases

O. Kharbanda, P. Moynihan, Arpit Gupta, 2018, Indian journal of public health.

Systematic Review of the Effect on Caries of Sugars Intake: Ten-Year Update

C. Moores, P. Moynihan, S.A.M. Kelly, 2022, Journal of dental research.

Does Dental Caries Increase Risk of Undernutrition in Children?

D. Craig, P. Moynihan, L. Tanner, 2021, JDR clinical and translational research.

The Role of Diet in the Prevention of Dental Diseases

P. Moynihan, 2013 .

Dental erosion amongst 13- and 14-year-old Brazilian schoolchildren.

P. Moynihan, N. Steen, P. Waterhouse, 2007, International dental journal.

The effect of an after-school 'Food Club' on intake of foods and nutrients by children from deprived social backgrounds

J. Hooper, P. Moynihan, A. Adamson, 2001 .

Development of a patient-based questionnaire about emotional and social issues related to eating with dentures.

P. Moynihan, R. Hyland, J. Ellis, 2012, Journal of dentistry.

Towards a pervasive kitchen infrastructure for measuring cooking competence

Daniel Jackson, Cassim Ladha, Karim Ladha, 2011, 2011 5th International Conference on Pervasive Computing Technologies for Healthcare (PervasiveHealth) and Workshops.

Attitudes and practices of dentists with respect to nutrition and periodontal health

P. Moynihan, S. A. Kelly, Paula Moynihan, 2008, BDJ.

The Impact of Orthodontic Appliances on Eating — Young People's Views and Experiences

P. Moynihan, C. Exley, S. Rolland, 2015, Journal of orthodontics.

Extending an approach to hospital malnutrition to community care.

Gemma Teal, C. Bamford, L. Methven, 2012, British journal of community nursing.

Comparison of methods to estimate non-milk extrinsic sugars and their application to sugars in the diet of young adolescents

C. Summerbell, P. Moynihan, A. Adamson, 2005, British Journal of Nutrition.

DIAPHRAGMATIC LOWSTR ES S- HIGHER SURVIVAL

P. Moynihan, A. Gerraughty, 2016 .

Activity Recognition and Healthier Food Preparation

Patrick Olivier, Paula Moynihan, Cuong Pham, 2011 .