S. Murphy

L. Wilkens, S. Murphy, Y. Morimoto, 2009, Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems.

Contribution of dietary supplements to nutrient adequacy among children in Hawaii.

S. Murphy, R. Novotny, Carrie L. Martin, 2008, Journal of the American Dietetic Association.

Nutrient intake from multivitamin/mineral supplements is similar among users from five ethnic groups: the Multiethnic Cohort Study.

L. Kolonel, S. Murphy, S. Park, 2008, Journal of the American Dietetic Association.

Multivitamin-multimineral supplements' effect on total nutrient intake.

Sangita Sharma, S. Murphy, S. Park, 2007, The American journal of clinical nutrition.

Dietary Fiber Intake and Endogenous Serum Hormone Levels in Naturally Postmenopausal Mexican American Women: The Multiethnic Cohort Study

M. Pike, B. Henderson, L. Kolonel, 2007, Nutrition and cancer.

A comparison of two methods of measuring food group intake: grams vs servings.

U. Nöthlings, L. Kolonel, J. Hankin, 2006, Journal of the American Dietetic Association.

Creating default codes and assigning nutrient values for non-specific dietary supplements

L. Kolonel, S. Murphy, J. Foote, 2006 .

Adherence to the Food Guide Pyramid recommendations among Japanese Americans, Native Hawaiians, and whites: results from the Multiethnic Cohort Study.

B. Henderson, L. Kolonel, L. Wilkens, 2003, Journal of the American Dietetic Association.

erspectives in Practice hite Rice Sold in Hawaii , Guam , and Saipan ften Lacks Nutrient Enrichment

S. Murphy, R. Novotny, S. Gebhardt, 2022 .

Insulin-like growth factor-1 and binding protein-3 in a 2-year soya intervention among premenopausal women

G. Maskarinec, R. Kaaks, S. Murphy, 2005, British Journal of Nutrition.

Dietary Assessment Methodology in Response to September 2020 Issue.

J. Dwyer, S. Barr, S. Murphy, 2020, Journal of the Academy of Nutrition and Dietetics.

Validation of a Soy Questionnaire with Repeated Dietary Recalls and Urinary Isoflavone Assessments Over One Year

G. Maskarinec, S. Murphy, A. Franke, 2003, Nutrition and cancer.

Living arrangements over an 8-13 year period and food group consumption by older adults

J. Neuhaus, D. Rose, S. Murphy, 1993 .

Living arrangements and eating behaviors of older adults in the United States.

J. Neuhaus, M. A. Davis, S. Murphy, 1988, Journal of gerontology.

Areca (Betel) Nut Chewing Practices in Micronesian Populations.

S. Murphy, R. Novotny, Y. Paulino, 2011, Hawaii journal of public health.

Vitamin E intakes and sources in the United States.

G. Block, A. Subar, S. Murphy, 1990, The American journal of clinical nutrition.

Reply to VJ Drake et al

S. Murphy, A. Yates, S. Gebhardt, 2008 .

Changes in Dietary Guidance: Implications for Food and Nutrient Databases

S. Murphy, 2001 .

Collection and analysis of intake data from the integrated survey.

S. Murphy, 2003, The Journal of nutrition.

Comparison of 2 methods for estimating the prevalences of inadequate and excessive iodine intakes.

A. Carriquiry, J. Dwyer, C. Swanson, 2016, The American journal of clinical nutrition.

An evaluation of food group intakes by Mexican-American children.

R. Martorell, S. Murphy, R. O. Castillo, 1990, Journal of the American Dietetic Association.

Dietary intake among Native Hawaiian, Filipino, and White children and caregivers in Hawai'i.

J. Gittelsohn, S. Murphy, R. Novotny, 2012, Hawai'i journal of medicine & public health : a journal of Asia Pacific Medicine & Public Health.

Living arrangements affect dietary quality for U.S. adults aged 50 years and older: NHANES III 1988-1994.

J. Neuhaus, M. A. Davis, S. Murphy, 2000, The Journal of nutrition.

Vitamin D supplementation in African Americans: dose-response.

Christine L. Taylor, S. Mayne, S. Murphy, 2014, The American journal of clinical nutrition.

The History and Future of Dietary Guidance in America.

A. Lichtenstein, F. Nielsen, S. Murphy, 2018, Advances in nutrition.

Estimated mineral intakes of toddlers: predicted prevalence of inadequacy in village populations in Egypt, Kenya, and Mexico.

G. Beaton, D. Calloway, S. Murphy, 1992, The American journal of clinical nutrition.

Food group consumption reported by the elderly during the NHANES I epidemiologic followup study

S. Murphy, C. Dresser, D. Everett, 1989 .

Simple measures of dietary variety are associated with improved dietary quality.

L. Wilkens, S. Murphy, Andrea C. Carlson, 2006, Journal of the American Dietetic Association.

Future Directions for What We Eat in America – NHANES : The Integrated CSFII-NHANES Collection and Analysis of Intake Data from the Integrated Survey 1

S. Murphy, 2003 .

Scanning for new evidence to prioritize updates to the Dietary Reference Intakes: case studies for thiamin and phosphorus.

C. Weaver, C. Anderson, S. Murphy, 2016, The American journal of clinical nutrition.

Meat and milk intakes and toddler growth: a comparison feeding intervention of animal-source foods in rural Kenya

R. Weiss, S. Murphy, N. Bwibo, 2011, Public Health Nutrition.

School snacks containing animal source foods improve dietary quality for children in rural Kenya.

S. Murphy, N. Bwibo, C. Neumann, 2003, The Journal of nutrition.

Urinary phytoestrogen excretion and prostate cancer risk: a nested case–control study in the Multiethnic Cohort

L. Kolonel, L. Le Marchand, L. Wilkens, 2009, British Journal of Cancer.

Vitamin E intakes and sources in the United 2

G. Block, A. Subar, S. Murphy, 1990 .

Perspective: Proposed Harmonized Nutrient Reference Values for Populations.

A. Carriquiry, L. Allen, S. Murphy, 2019, Advances in nutrition.

Steps forward in assessing populations.

S. Barr, S. Murphy, 2013, The American journal of clinical nutrition.

Schoolchildren have similar predicted prevalences of inadequate intakes as toddlers in village populations in Egypt, Kenya, and Mexico.

G. Beaton, D. Calloway, S. Murphy, 1995, European journal of clinical nutrition.

S. Barr, S. Murphy, 2006, The American journal of clinical nutrition.

Dietary Reference Intakes: summary of applications in dietary assessment

S. Murphy, M. Poos, 2002, Public Health Nutrition.

Food preparation practices i nf I uence nutrition

M. Hudes, S. Murphy, 2008 .

Aggregation, Flexible Forms, and Estimation of Food Consumption Parameters: Reply

Cyrus A. Ramezani, D. Rose, S. Murphy, 1995 .

Low plasma vitamin B-12 in Kenyan school children is highly prevalent and improved by supplemental animal source foods.

L. Allen, M. Demment, S. Murphy, 2007, The Journal of nutrition.

Designing snacks to address micronutrient deficiencies in rural Kenyan schoolchildren.

S. Murphy, N. Bwibo, C. Neumann, 2007, The Journal of nutrition.

Reply to RJ Kaplan

Rachel K. Johnson, S. Murphy, 2004 .

Using the new dietary reference intakes to assess diets: a map to the maze.

S. Barr, S. Murphy, M. Poos, 2002, Nutrition reviews.

How consideration of population variance and individuality affects our understanding of nutritional requirements in human health and disease.

S. Murphy, 2001, The Journal of nutrition.

Osman Mahmoud Galal, MD, PhD (1931-2016).

S. Murphy, 2019, The Journal of nutrition.

Selecting items for a food behavior checklist for a limited-resource audience.

Marilyn S Townsend, Lindsay H Allen, L. Allen, 2003, Journal of nutrition education and behavior.

Animal Source Foods to Improve Micronutrient Nutrition and Human Function in Developing Countries Animal Source Foods Improve Dietary Quality, Micronutrient Status, Growth and Cognitive Function in Kenyan School Children: Background, Study Design and Baseline Findings

L. Allen, D. Guthrie, R. Weiss, 2003 .

Evaluating the feasibility of utilizing the Automated Self-administered 24-hour (ASA24) dietary recall in a sample of multiethnic older adults.

L. Wilkens, U. Lim, C. Boushey, 2013, Procedia food science.

Plasma beta-carotene and retinol concentrations of children increase after a 30-d supplementation with the fruit Momordica cochinchinensis (gac).

S. Dueker, S. Murphy, L. Vuong, 2002, The American journal of clinical nutrition.

The impact of dietary intervention on the cognitive development of Kenyan school children.

Robert E Weiss, Donald Guthrie, D. Guthrie, 2003, The Journal of nutrition.

Psychometric Assessment of the Jalowiec Coping Scale

M. Powers, S. Murphy, S. P. Murphy, 1984, Nursing research.

Predicting Total, Abdominal, Visceral and Hepatic Adiposity with Circulating Biomarkers in Caucasian and Japanese American Women

L. Kolonel, Linda Chang, L. Le Marchand, 2012, PloS one.

Momordica cochinchinensis Spreng. (gac) fruit carotenoids reevaluated

S. Murphy, A. Franke, L. Custer, 2006 .

Meat supplementation increases arm muscle area in Kenyan schoolchildren

R. Weiss, S. Murphy, N. Bwibo, 2012, British Journal of Nutrition.

Kenyan school children have multiple micronutrient deficiencies, but increased plasma vitamin B-12 is the only detectable micronutrient response to meat or milk supplementation.

L. Allen, M. Demment, S. Murphy, 2003, The Journal of nutrition.

Food supplements have a positive impact on weight gain and the addition of animal source foods increases lean body mass of Kenyan schoolchildren.

P. van’t Veer, S. Murphy, C. West, 2003, The Journal of nutrition.

Vitamin C and flavonoid levels of fruits and vegetables consumed in Hawaii

S. Murphy, A. Franke, L. Custer, 2004 .

Association of dairy products, lactose, and calcium with the risk of ovarian cancer.

L. Kolonel, L. Wilkens, J. Hankin, 2002, American journal of epidemiology.

Asian women have greater abdominal and visceral adiposity than Caucasian women with similar body mass index

L. Kolonel, L. Marchand, L. Le Marchand, 2011, Nutrition & Diabetes.

Circulating fatty acids and prostate cancer risk in a nested case–control study: the Multiethnic Cohort

B. Henderson, L. Kolonel, L. Le Marchand, 2009, Cancer Causes & Control.

Meat supplementation improves growth, cognitive, and behavioral outcomes in Kenyan children.

S. Murphy, N. Bwibo, C. Neumann, 2007, The Journal of nutrition.

Practice paper of the American Dietetic Association: using the Dietary Reference Intakes.

S. Barr, S. Murphy, 2011, Journal of the American Dietetic Association.

Animal source foods to improve micronutrient nutrition and human function in developing countries. Proceedings of a conference. June 24-26, 2002. Washington, DC, USA.

S. Murphy, N. Bwibo, C. Neumann, 2003, The Journal of nutrition.

Intake of micronutrients high in animal-source foods is associated with better growth in rural Kenyan school children

R. Weiss, J. Hautvast, S. Murphy, 2006, British Journal of Nutrition.

Dietary Approaches to Diet Quality Improvement: Introduction

S. Murphy, C. Neumann, 2014, Food and nutrition bulletin.

Village nutrition in Egypt Kenya and Mexico: looking across the CRSP projects.

D. Calloway, M. Hudes, O. Receveur, 1992 .

Meat and Heterocyclic Amine Intake, Smoking, NAT1 and NAT2 Polymorphisms, and Colorectal Cancer Risk in the Multiethnic Cohort Study

U. Nöthlings, B. Henderson, L. Kolonel, 2009, Cancer Epidemiology Biomarkers & Prevention.

Association of Plasma Micronutrient Levels and Urinary Isoprostane with Risk of Lung Cancer: The Multiethnic Cohort Study

B. Henderson, L. Kolonel, L. Le Marchand, 2009, Cancer Epidemiology Biomarkers & Prevention.

Dietary glycemic load, added sugars, and carbohydrates as risk factors for pancreatic cancer: the Multiethnic Cohort Study.

Brian E Henderson, Ute Nöthlings, U. Nöthlings, 2007, The American journal of clinical nutrition.

Application of Nutrient Intake Values (NIVs)

L. Allen, J. King, S. Murphy, 2007, Food and nutrition bulletin.

Determining minimum food intake amounts for diet diversity scores to maximize associations with nutrient adequacy: an analysis of schoolchildren’s diets in rural Kenya†

R. Weiss, S. Murphy, C. Neumann, 2014, Public Health Nutrition.

Plasma 25-Hydroxyvitamin D Levels and the Risk of Colorectal Cancer: The Multiethnic Cohort Study

B. Henderson, L. Kolonel, L. Le Marchand, 2010, Cancer Epidemiology, Biomarkers & Prevention.

Methods for Using Nutrient Intake Values (NIVs) to Assess or Plan Nutrient Intakes

S. Murphy, H. Vorster, 2007, Food and nutrition bulletin.

Adding lignan values to a food composition database

S. Murphy, D. Au, Carrie L. Blitz, 2007 .

Flavonols and pancreatic cancer risk: the multiethnic cohort study.

Brian E Henderson, Ute Nöthlings, U. Nöthlings, 2007, American journal of epidemiology.

Association of vegetable, fruit, and grain intakes with colorectal cancer: the Multiethnic Cohort Study.

M. Pike, B. Henderson, L. Kolonel, 2008, The American journal of clinical nutrition.

Association of methylenetetrahydrofolate reductase polymorphism C677T and dietary folate with the risk of cervical dysplasia.

L. Marchand, L. Le Marchand, L. Wilkens, 2001, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

Mammographic density and dietary patterns: the multiethnic cohort

L. Kolonel, L. Wilkens, G. Maskarinec, 2007, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

The scientific basis of recent US guidance on sugars intake.

Rachel K. Johnson, S. Murphy, 2003, The American journal of clinical nutrition.

Intake of Flavonoids and Lung Cancer.

L. Kolonel, L. Le Marchand, L. Wilkens, 2000, Journal of the National Cancer Institute.

Growth of children and socioeconomic status of Mexican‐American farmworker families in Tulare County, California: 1969 vs 1989

D. Calloway, O. Receveur, S. Murphy, 1992 .

Estimated protein intakes of toddlers: predicted prevalence of inadequate intakes in village populations in Egypt, Kenya, and Mexico.

G. Beaton, D. Calloway, S. Murphy, 1992, The American journal of clinical nutrition.

A food pattern that is predictive of flavonol intake and risk of pancreatic cancer.

U. Nöthlings, M. Schulze, F. Clavel-Chapelon, 2008, The American journal of clinical nutrition.

Body mass index and mortality in an ethnically diverse population: the Multiethnic Cohort Study

B. Henderson, L. Kolonel, K. Monroe, 2012, European Journal of Epidemiology.

Food composition data: the foundation of dietetic practice and research.

Alison L Eldridge, Phyllis J Stumbo, A. Eldridge, 2007, Journal of the American Dietetic Association.

Factors associated with dietary supplement use among healthy adults of five ethnicities: the Multiethnic Cohort Study.

Brian E Henderson, B. Henderson, L. Kolonel, 2003, American journal of epidemiology.

Using DRIs for dietary assessment.

S. Murphy, 2008, Asia Pacific journal of clinical nutrition.

Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study.

Brian E Henderson, Ute Nöthlings, U. Nöthlings, 2005, Journal of the National Cancer Institute.

Comparison of two instruments for quantifying intake of vitamin and mineral supplements: a brief questionnaire versus three 24-hour recalls.

B. Henderson, L. Kolonel, K. Monroe, 2002, American journal of epidemiology.

Body mass index and physical activity as risk factors for pancreatic cancer: the Multiethnic Cohort Study

U. Nöthlings, B. Henderson, L. Kolonel, 2007, Cancer Causes & Control.

Prospective study of grapefruit intake and risk of breast cancer in postmenopausal women: the Multiethnic Cohort Study

M. Pike, K. Monroe, S. Murphy, 2007, British Journal of Cancer.

A Food Store Intervention Trial Improves Caregiver Psychosocial Factors and Children's Dietary Intake in Hawaii

J. Gittelsohn, S. Murphy, R. Novotny, 2010, Obesity.

CHAPTER 48 – Nutrition Guidelines to Maintain Health

S. Murphy, 2001 .

Changes in energy intakes during pregnancy and lactation in a national sample of US women.

S. Murphy, B. Abrams, 1993, American journal of public health.

Dietary quality and survival among middle-aged and older adults in the NHANES I epidemiologic follow-up study

J. Neuhaus, S. Murphy, D. Lein, 1996 .

Variation in the iodine concentrations of foods: considerations for dietary assessment.

A. Carriquiry, J. Dwyer, S. Murphy, 2016, The American journal of clinical nutrition.

Diet and obesity among Chamorro and Filipino adults on Guam.

S. Murphy, R. Novotny, Y. Paulino, 2008, Asia Pacific journal of clinical nutrition.

Dietary reference intakes: cases of appropriate and inappropriate uses.

P. Trumbo, S. Barr, S. Murphy, 2013, Nutrition reviews.

Using DRIs as the basis for dietary guidelines.

S. Murphy, 2008, Asia Pacific journal of clinical nutrition.

Calcium, vitamin D, and dairy product intake and prostate cancer risk: the Multiethnic Cohort Study.

B. Henderson, L. Kolonel, D. Stram, 2007, American journal of epidemiology.

Age and sex differences in variation of nutrient intakes among U.S. adults.

J. Neuhaus, M. A. Davis, S. Murphy, 1991, Epidemiology.

Fat and meat intake and prostate cancer risk: The multiethnic cohort study

B. Henderson, L. Kolonel, L. Wilkens, 2007, International journal of cancer.

Dietary patterns using the Food Guide Pyramid groups are associated with sociodemographic and lifestyle factors: the multiethnic cohort study.

B. Henderson, L. Kolonel, L. Wilkens, 2005, The Journal of nutrition.

Tocopherol and tocotrienol levels of foods consumed in Hawaii.

S. Murphy, A. Franke, L. Custer, 2007, Journal of agricultural and food chemistry.

Vegetable intake and pancreatic cancer risk: the multiethnic cohort study.

U. Nöthlings, B. Henderson, L. Kolonel, 2006, American journal of epidemiology.

Three measures show high compliance in a soy intervention among premenopausal women.

G. Maskarinec, S. Murphy, A. Franke, 2003, Journal of the American Dietetic Association.

Considering Gender Differences in Portion Sizes to Improve the Accuracy of Nutrient Intakes from A Food Frequency Questionnaire

L. Kolonel, L. Marchand, L. Wilkens, 2019, Nutrients.

Dietary energy density is associated with overweight status among 5 ethnic groups in the multiethnic cohort study.

L. Kolonel, L. Wilkens, J. Hankin, 2006, Journal of NutriLife.

Dietary variety increases the probability of nutrient adequacy among adults.

L. Wilkens, S. Murphy, Andrea C. Carlson, 2004, The Journal of nutrition.

Planning Nutritionally Adequate Diets for Groups: Methods Used to Develop Recommendations for a Child and Adult Care Food Program.

A. Carriquiry, S. Murphy, A. Yaktine, 2020, Advances in nutrition.

Out-of-home food intake is often omitted from mothers' recalls of school children's intake in rural Kenya.

S. Murphy, C. Neumann, C. Gewa, 2007, The Journal of nutrition.

Calcium and vitamin D intake and risk of colorectal cancer: the Multiethnic Cohort Study.

B. Henderson, L. Kolonel, L. Wilkens, 2007, American journal of epidemiology.

The association of glycemic load and carbohydrate intake with colorectal cancer risk in the Multiethnic Cohort Study.

B. Henderson, L. Kolonel, L. Wilkens, 2008, The American journal of clinical nutrition.

Using the dietary reference intakes to assess intakes of groups: pitfalls to avoid.

S. Murphy, P. Guenther, M. Kretsch, 2006, Journal of the American Dietetic Association.

Uses and abuses of food composition data: edited by H. Greenfield (Supplement to Food Australia 42(8), S1–S44, 1990)

S. Murphy, 1991 .

Research: Successful Approaches

Suzanne P. Murphy, S. Murphy, 1993 .

Adherence to the food guide pyramid recommendations among African Americans and Latinos: results from the Multiethnic Cohort.

B. Henderson, L. Kolonel, K. Monroe, 2004, Journal of the American Dietetic Association.

Extending a multiethnic food composition table to include standardized food group servings

Lucy Shen, Suzanne P. Murphy, Laurence N. Kolonel, 2003 .

Unique nutrition support for research at the Cancer Research Center of Hawaii.

S. Murphy, 2002, Hawaii medical journal.

A comparison of weighed and recalled intakes for schoolchildren and mothers in rural Kenya†

S. Murphy, C. Neumann, C. Gewa, 2009, Public Health Nutrition.

The Pacific Tracker (PacTrac): Development of a dietary assessment instrument for the Pacific.

S. Murphy, R. Novotny, Carrie L. Martin, 2008, Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems.

Effects of a 2-year randomized soy intervention on sex hormone levels in premenopausal women.

G. Maskarinec, S. Murphy, A. Franke, 2004, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

Relative validity and reliability of a quantitative food frequency questionnaire for adults in Guam

L. Wilkens, S. Murphy, R. Novotny, 2015, Food & nutrition research.

Food intake and human function: a cross-project perspective of the Collaborative Research Support Program in Egypt Kenya and Mexico.

L. Allen, G. Beaton, D. Calloway, 1988 .

Demographic and economic factors associated with dietary quality for adults in the 1987-88 Nationwide Food Consumption Survey.

F. Viteri, D. Rose, M. Hudes, 1992, Journal of the American Dietetic Association.

Compiling glycemic index and glycemic load values for addition to a food composition database

S. Murphy, Carrie L. Martin, D. Au, 2008 .

Quality and Accessibility of Food-Related Data

Suzanne P. Murphy, S. Murphy, 1996 .

Development of research nutrient data bases: An example using foods consumed in rural Kenya

D. Calloway, K. Mulligan, S. Murphy, 1991 .