M. Nout
发表
A. Linnemann,
M. V. Boekel,
M. V. van Boekel,
2008,
Critical reviews in food science and nutrition.
V. Piironen,
J. Vincken,
H. Mo,
2013,
Food chemistry.
M. Nout,
M. Zwietering,
H. Kamphuis,
2011,
Food microbiology.
M. Nout,
F. Rombouts,
J. van der Meulen,
2003,
Journal of applied microbiology.
A. Linnemann,
M. V. Boekel,
M. V. van Boekel,
2010,
Ecology of food and nutrition.
A. Linnemann,
M. Nout,
Adékambi Désiré Adéyèmi,
2020
.
M. Nout,
V. van der Velpen,
M. Zwietering,
2012,
Applied and Environmental Microbiology.
M. Nout,
J. Kiers,
2004
.
P. Sarkar,
M. Nout,
K. Aidoo,
2006,
FEMS yeast research.
A. Linnemann,
M. V. Boekel,
M. V. van Boekel,
2015,
Critical reviews in food science and nutrition.
J. Tramper,
A. Rinzema,
M. Nout,
1997
.
A. Linnemann,
M. V. van Boekel,
M. Nout,
2016,
Critical reviews in food science and nutrition.
M. Nout,
M. Dreu,
A. Zuurbier,
1987
.
M. Nout,
G. Beernink,
T. B. Laarhoven,
1987
.
A. Linnemann,
M. V. Boekel,
M. Nout,
2015
.
J. Hounhouigan,
M. Nout,
A. Kayodé,
2007
.
A. Linnemann,
M. Nout,
A. Kayodé,
2012
.
M. Nout,
M. Nout,
1991,
International journal of food microbiology.
A. Havelaar,
M. Nout,
F. Rombouts,
1989,
International journal of food microbiology.
M. Nout,
F. Rombouts,
G. J. Hautvast,
1989
.
L. Nyanga,
T. Gadaga,
T. Boekhout,
2007,
International journal of food microbiology.
M. Nout,
H. Kamphuis,
V. V. D. Velpen,
2012
.
A. Linnemann,
M. Smulders,
J. Hounhouigan,
2006
.
M. Nout,
T. M. B. Bonants-van Laarhoven,
P. Jongh,
1987,
Applied Microbiology and Biotechnology.
A. Sharma,
M. Nout,
S. Kumari,
2015,
Journal of applied microbiology.
T. Abee,
M. Nout,
P. J. Roubos-van den Hil,
2009,
Journal of applied microbiology.
M. Nout,
R. Bartelt,
1998,
Journal of Chemical Ecology.
F. M. Rombouts,
M. H. Zwietering,
M. Nout,
1993,
Applied Microbiology and Biotechnology.
L. Brimer,
M. Nout,
G. Tunçel,
1998,
Applied Microbiology and Biotechnology.
M. Nout,
M. Zwietering,
M. Nout,
2011,
Critical reviews in food science and nutrition.
H. Gruppen,
J. D. Groot,
M. Nout,
1995
.
M. Nout,
N. Thanh,
N. V. Thanh,
2004,
International journal of food microbiology.
M. Nout,
1994
.
P. Ngoddy,
M. Nout,
1997
.
S. Kotchoni,
A. Linnemann,
M. V. Boekel,
2011
.
A. Linnemann,
M. V. Boekel,
M. Nout,
2014
.
K. E. Aidoo,
Martinus J.R. Nout,
M. Nout,
2002
.
L. Brimer,
M. Nout,
G. Tunçel,
1990,
International journal of food microbiology.
The effects of grinding, soaking and cooking on the degradation of amygdalin of bitter apricot seeds
L. Brimer,
M. Nout,
G. Tunçel,
1995
.
L. Nyanga,
E. Smid,
T. Gadaga,
2013,
Food chemistry.
L. Nyanga,
T. Gadaga,
T. Boekhout,
2008
.
A. Linnemann,
M. V. van Boekel,
F. Chadare,
2008
.
A. Linnemann,
E. Berghofer,
J. Hounhouigan,
2011,
Journal of agricultural and food chemistry.
M. Nout,
P. Saint-Hilaire,
1983
.
M.J.R. Nout,
M. Nout,
1981
.
M. Nout,
1993
.
M. Nout,
M J Rob Nout,
M. Nout,
2009,
Food microbiology.
A. Linnemann,
M. V. van Boekel,
J. Hounhouigan,
2006,
Journal of agricultural and food chemistry.
L. Brimer,
M. Nout,
Leon Brimer,
1998
.
F. Chadare,
J. Hounhouigan,
M. Nout,
2011
.
P. Ngoddy,
M. Nout,
A. Ablordey,
1995,
International journal of food sciences and nutrition.
T. Vliet,
M. Nout,
M. Nout,
1994,
Plant foods for human nutrition.
M. Nout,
1980
.
J. Frisvad,
M. Tamò,
A. Linnemann,
2016,
PloS one.
M. Nout,
F. Rombouts,
W. Marks,
1988
.
M. Nout,
F. Rombouts,
G. Odamtten,
1996
.
M. Nout,
F. Rombouts,
E. Vela,
1995
.
P. Hollman,
M. Nout,
P. F. Nche,
1994,
Food additives and contaminants.
M. Nout,
F. Rombouts,
G. Odamtten,
1994
.
M. Nout,
F. Rombouts,
J. Kiers,
2000,
International journal of food microbiology.
L. Nyanga,
E. Smid,
T. Boekhout,
2013,
International journal of food microbiology.
P. Sarkar,
M. Nout,
L. Beuchat,
2001,
Food, Fermentation, and Micro-organisms.
A. Linnemann,
J. Hounhouigan,
M. Nout,
2004
.
B. J. Davies,
M. Nout,
B. Davies,
1982
.
Enhancing the digestibility of cowpea (Vigna unguiculata) by traditional processing and fermentation
A. Linnemann,
M. V. Boekel,
E. Bakker,
2013
.
M. Nout,
F. Rombouts,
A. M. Griffiths,
2006,
Applied Microbiology and Biotechnology.
M. Nout,
F. Rombouts,
A. M. Griffiths,
1995
.
M. Nout,
D. Wicklow,
C. Platis,
1997,
Canadian journal of microbiology.
M. Nout,
D. Wicklow,
C. Platis,
1997
.
M. Nout,
F. Rombouts,
M. Nabuurs,
2001
.
M. Nout,
F. Rombouts,
J. Reu,
1994
.
M. Nout,
P. Hil,
P. J. R. den Hil,
2011
.
M. Nout,
P. Hil,
P. R. D. Hil,
2011
.
H. Gruppen,
M. Nout,
P. J. Roubos-van den Hil,
2010,
Food microbiology.
Paul T. M. Ingenbleek,
M. Faure,
M. Nout,
2016
.
M. Nout,
H. D. den Besten,
M. Zwietering,
2014,
Journal of food protection.
M. Nout,
H. Bouwmeester,
P. Beljaars,
1993
.
L. Brimer,
M. Nout,
G. Tunçel,
1995,
International journal of food microbiology.
M. Nout,
F. Rombouts,
J. van der Meulen,
2002,
Letters in applied microbiology.
H. Gruppen,
M. Nout,
P. J. Roubos-van den Hil,
2010,
Journal of agricultural and food chemistry.
R. Beumer,
M. Nout,
P. J. Roubos-van den Hil,
2009,
Journal of applied microbiology.
J. C. van den Heuvel,
M. Nout,
T. D. Cardona,
2000,
Journal of bioscience and bioengineering.
M. Nout,
F. Rombouts,
J. van der Meulen,
2007,
British Journal of Nutrition.
Net absorption of fluid in unintected and ETEC-infected piglet small intestine: effect of osmolality
M. Nout,
F. Rombouts,
M. Nabuurs,
2001
.
M. Nout,
R. Dreu,
T. M. B. Bonants-van Laarhoven,
1985,
Antonie van Leeuwenhoek.
M. Nout,
1989
.
A. Linnemann,
M. V. van Boekel,
M. Nout,
2011,
Ecology of food and nutrition.
W. L. Veen,
T. Hansen,
A. Matin,
1972,
Antonie van Leeuwenhoek.
M. Nout,
P. Bonne,
G. Odamtten,
1992
.
M. Nout,
H. D. den Besten,
M. Zwietering,
2016,
International journal of food microbiology.
R. Hamer,
M. Nout,
M. Slingerland,
2007
.
L. Brimer,
M. Nout,
G. Tunçel,
1993
.
Y. Li,
Y. Wang,
M. Nout,
2012
.
A. Linnemann,
M. V. Boekel,
M. Nout,
2014
.
Anita R. Linnemann,
Martinus J.R. Nout,
M.A.J.S. van Boekel,
2013
.
M. Nout,
F. Rombouts,
R. Hartemink,
1995,
The Journal of applied bacteriology.
M. Nout,
Y. Motarjemi,
M. Adams,
2001
.
M. Nout,
F. Rombouts,
N. V. Thanh,
2006,
Antonie van Leeuwenhoek.
M. Nout,
Y. Motarjemi,
1996,
Bulletin of the World Health Organization.
M. Nout,
K. Aidoo,
2010
.
M. Nout,
1992,
International journal of food microbiology.
A. Linnemann,
M. V. Boekel,
M. Nout,
2011,
Ecology of food and nutrition.