G. Davey

发表

Mesenchymal Stem Cell-Based Treatment for Microvascular and Secondary Complications of Diabetes Mellitus

G. Davey, S. Patil, A. O'Loughlin, 2014, Front. Endocrinol..

SNP variation in the promoter of the PRKAG3 gene and association with meat quality traits in pig

M. Gispert, A. O’Halloran, R. Hamill, 2012, BMC Genetics.

articleUse of microarray technology to assess the time course of liver stress response after confinement exposure in gilthead sea bream ( Sparus aurata L . )

P. Prunet, J. Pérez‐Sánchez, G. Davey, 2019 .

Use of microarray technology to assess the time course of liver stress response after confinement exposure in gilthead sea bream (Sparus aurata L.)

P. Prunet, J. Pérez‐Sánchez, G. Davey, 2010, BMC Genomics.

A survey of genes in the Atlantic salmon (Salmo salar) as identified by expressed sequence tags.

G. Davey, R. Powell, S. Martin, 2001, Gene.

Molecular profiling of the gilthead sea bream (Sparus aurata L.) response to chronic exposure to the myxosporean parasite Enteromyxum leei.

P. Prunet, J. Pérez‐Sánchez, G. Davey, 2011, Molecular immunology.

Centrifugal drip is an accessible source for protein indicators of pork ageing and water-holding capacity.

R. Hamill, A. Mullen, G. Davey, 2011, Meat science.

EST-based identification of genes expressed in the liver of adult Atlantic salmon (Salmo salar).

G. Davey, R. Powell, N. Caplice, 2002, Biochemical and biophysical research communications.

Polymorphisms in the regulatory region of the porcine MYLPF gene are related to meat quality traits in the Large White breed.

A. O’Halloran, R. Hamill, O. Southwood, 2016, Meat science.

Variation in the IGF2 gene promoter region is associated with intramuscular fat content in porcine skeletal muscle

M. Gispert, R. Hamill, A. Mullen, 2011, Molecular Biology Reports.

Identification of suitable reference genes for gene expression analysis of pork meat quality and analysis of candidate genes associated with the trait drip loss.

P. Lawlor, R. Hamill, A. Mullen, 2010, Meat science.

Variation in the IGF2 gene promoter region is associated with intramuscular fat content in porcine skeletal muscle

M. Gispert, R. Hamill, A. Mullen, 2012, Molecular Biology Reports.

Quality pork genes and meat production.

R. Klont, M. Gispert, G. Plastow, 2005, Meat science.

Generation and analysis of a 29,745 unique Expressed Sequence Tags from the Pacific oyster (Crassostrea gigas) assembled into a publicly accessible database: the GigasDatabase

Patrick Wincker, Christophe Klopp, François Moreews, 2009, BMC Genomics.

Functional analysis of muscle gene expression profiles associated with tenderness and intramuscular fat content in pork.

R. Hamill, A. Mullen, C. McGee, 2012, Meat science.

Dietary vegetable oils do not alter the intestine transcriptome of gilthead sea bream (Sparus aurata), but modulate the transcriptomic response to infection with Enteromyxum leei

S. Kaushik, J. Pérez‐Sánchez, G. Davey, 2012, BMC Genomics.

Novel variation in the FABP3 promoter and its association with fatness traits in pigs.

A. O’Halloran, R. Hamill, O. Southwood, 2015, Meat science.

Association between promoter polymorphisms in a key cytoskeletal gene (Ankyrin 1) and intramuscular fat and water-holding capacity in porcine muscle

R. Hamill, A. Mullen, G. Davey, 2011, Molecular Biology Reports.

Association between promoter polymorphisms in a key cytoskeletal gene (Ankyrin 1) and intramuscular fat and water-holding capacity in porcine muscle

R. Hamill, A. Mullen, G. Davey, 2012, Molecular Biology Reports.

Generation and analysis of a 29,745 unique Expressed Sequence Tags from the Pacific oyster (Crassostrea gigas) assembled into a publicly accessible database: the GigasDatabase

P. Wincker, R. Reinhardt, A. Tanguy, 2009, BMC Genomics.