J. Anliker

发表

Changes in the nutrient content of school lunches: results from the Pathways study.

E. Stone, L. Cunningham-Sabo, Becky Ethelbah, 2003, Preventive medicine.

Portion-size estimation training in second- and third-grade American Indian children.

J. Stevens, L. Lytle, J. Gittelsohn, 1999, The American journal of clinical nutrition.

An evaluation of the Connecticut Farmers' Market coupon program

J. Anliker, M. Winne, L. T. Drake, 1992 .

Nutritional composition of commonly consumed traditional Apache foods in Arizona

J. Gittelsohn, Sangita Sharma, Becky Ethelbah, 2008, International journal of food sciences and nutrition.

Attitudes and Behaviors Related to Fruits and Vegetables among Low-income Women in the WIC Program

V. Freimuth, P. Langenberg, R. Feldman, 1996 .

Parental messages and the nutrition awareness of preschool children

J. Anliker, M. J. Laus, K. Samonds, 1990 .

A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods

J. Gittelsohn, Sangita Sharma, J. Anliker, 2009, Public Health Nutrition.

Improving the quality of nutrition education for older adults

J. Anliker, C. Lammi-Keefe, P. Fitz, 1990 .

Impact of the Pathways food service intervention on breakfast served in American-Indian schools.

Janice L. Thompson, L. Cunningham-Sabo, M. P. Snyder, 2003, Preventive medicine.

Nutrient content of school meals in elementary schools on American Indian reservations.

E. Stone, L. Cunningham-Sabo, M. Story, 2002, Journal of the American Dietetic Association.

Mothers' reports of their three-year-old children's control over foods and involvement in food-related activities

J. Anliker, M. J. Laus, K. Samonds, 1992 .

Dietary intake and a food-frequency instrument to evaluate a nutrition intervention for the Apache in Arizona

B. Caballero, J. Gittelsohn, Sangita Sharma, 2007, Public Health Nutrition.

Measuring Acculturation Among Central American Women with the Use of a Brief Language Scale

R. Feldman, J. Anliker, Gwenyth R. Wallen, 2002, Journal of Immigrant Health.

Formative research and stakeholder participation in intervention development.

B. Caballero, J. Gittelsohn, Becky Ethelbah, 2005, American journal of health behavior.

Interventions to improve diet and weight gain among pregnant adolescents and recommendations for future research.

J. Gittelsohn, K. O’Brien, J. Anliker, 2006, Journal of the American Dietetic Association.

J. Jobe, Janice L. Thompson, J. Himes, 2004, American journal of epidemiology.

Cognitive Interviews Conducted in Spanish: A Method for Enhancing a Hispanic Infant Feeding Questionnaire.

R. Feldman, J. Anliker, Gwenyth R. Wallen, 2002, Hispanic health care international : the official journal of the National Association of Hispanic Nurses.

Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP).

L. Bartoshuk, J. Anliker, L Bartoshuk, 1991, The American journal of clinical nutrition.

Final results of the Maryland WIC 5-A-Day Promotion Program.

P. Langenberg, R. Feldman, S. Havas, 1998, American journal of public health.

Formative research in a school-based obesity prevention program for Native American school children (Pathways).

J. Gittelsohn, L. Metcalfe, M. Story, 1998, Health education research.

An Urban Food Store Intervention Positively Affects Food-Related Psychosocial Variables and Food Behaviors

J. Gittelsohn, Sangita Sharma, J. Anliker, 2010, Health education & behavior : the official publication of the Society for Public Health Education.

Overweight adolescent African-American mothers gain weight in spite of intentions to lose weight.

M. Black, M. Papas, J. Anliker, 2006, Journal of the American Dietetic Association.

Validity of self-reported dietary intake at school meals by American Indian children: the Pathways Study.

J. Stevens, L. Lytle, J. Gittelsohn, 2004, Journal of the American Dietetic Association.

Impacts of a multi-layered nutrition education program: Teenagers teaching children

J. Anliker, L. T. Drake, J. Pacholski, 1993 .

Understanding a Key Feature of Urban Food Stores to Develop Nutrition Intervention

J. Gittelsohn, Sangita Sharma, J. Anliker, 2012 .

Korean American Storeowners’ Perceived Barriers and Motivators for Implementing a Corner Store-Based Program

J. Gittelsohn, Sangita Sharma, J. Anliker, 2011, Health promotion practice.

The Impact of Nutrition Education on Food Security Status and Food‐Related Behaviors

J. Anliker, L. Cordeiro, Jing Qian, 2013 .

Final results of the Maryland WIC Food for Life Program.

G. Block, P. Langenberg, S. Havas, 2003, Preventive medicine.

The Maryland WIC 5 a day promotion program pilot study: Rationale, results, and lessons learned

V. Freimuth, P. Langenberg, R. Feldman, 1997 .

Factors associated with fruit and vegetable consumption among women participating in WIC.

P. Langenberg, R. Feldman, S. Havas, 1998, Journal of the American Dietetic Association.

Uses of Process Evaluation in the Maryland WIC 5-a-Day Promotion Program

P. Langenberg, S. Havas, J. Anliker, 2000, Health education & behavior : the official publication of the Society for Public Health Education.

Factors Associated with Attendance in a Voluntary Nutrition Education Program

P. Langenberg, S. Havas, J. Anliker, 1999, American journal of health promotion : AJHP.

Psychosocial determinants of food purchasing and preparation in American Indian households.

B. Caballero, J. Gittelsohn, Sangita Sharma, 2006, Journal of nutrition education and behavior.

Food shopping practices are associated with dietary quality in low-income households.

R. Mullis, J. Hersey, J. Anliker, 2001, Journal of nutrition education.

Dietary intakes of Native American children: findings from the pathways feasibility study.

J. Stevens, L. Lytle, J. Gittelsohn, 2002, Journal of the American Dietetic Association.

The Massachusetts BMI letter: a qualitative study of responses from parents of obese children.

J. Anliker, E. Carbone, S. Goff, 2014, Patient education and counseling.

Psychosocial factors and intervention-associated changes in those factors as correlates of change in fruit and vegetable consumption in the Maryland WIC 5 a day promotion program

P. Langenberg, S. Havas, J. Anliker, 2000, Annals of behavioral medicine : a publication of the Society of Behavioral Medicine.

Process evaluation of a store-based environmental obesity intervention on two American Indian Reservations.

B. Caballero, J. Gittelsohn, Sangita Sharma, 2005, Health education research.

Food expenditures and food purchasing among low-income, urban, African-American youth.

J. Gittelsohn, Sangita Sharma, J. Anliker, 2011, American journal of preventive medicine.

Food Insecurity Is Associated With Food-Related Psychosocial Factors and Behaviors Among Low-Income African American Adults in Baltimore City

J. Gittelsohn, Sangita Sharma, J. Anliker, 2010 .

Formative Research Supports a Change Agent Approach to Prevent Obesity in American Indian Households

J. Gittelsohn, P. Gadhoke, J. Anliker, 2012 .

Process Evaluation of Baltimore Healthy Stores: A Pilot Health Intervention Program With Supermarkets and Corner Stores in Baltimore City

Sangita Sharma, Hee-Jung Song, Joel Gittelsohn, 2010, Health promotion practice.

Food Perceptions and Dietary Behavior of American-Indian Children, Their Caregivers, and Educators: Formative Assessment Findings from Pathways.

J. Gittelsohn, S. Davis, M. Evans, 2000, Journal of nutrition education.

A food store intervention to reduce obesity in two American Indian communities: Impact on food choices and psychosocial indicators

B. Caballero, J. Gittelsohn, Sangita Sharma, 2005 .

The Pathways study: a model for lowering the fat in school meals.

L. Cunningham-Sabo, L. B. Dixon, M. Evans, 1999, The American journal of clinical nutrition.

Challenge! Health Promotion/Obesity Prevention Mentorship Model Among Urban, Black Adolescents

L. Magder, M. Black, M. Treuth, 2010, Pediatrics.

The Effect of the Maryland WIC 5-a-Day Promotion Program on Participants’ Stages of Change for Fruit and Vegetable Consumption

P. Langenberg, R. Feldman, S. Havas, 2000, Health education & behavior : the official publication of the Society for Public Health Education.

College Mentors

M. Black, J. Gittelsohn, J. Anliker, 2012, Health promotion practice.

Obesity Among Low-Income , Urban , African American Adolescents College Mentors : A View From the Inside of an Intervention to Promote Health Behaviors and Prevent

M. Black, J. Gittelsohn, J. Anliker, 2012 .

An Urban Food Store Intervention Positively Affects Food-Related Psychosocial Variables and Food Behaviors

J. Gittelsohn, Sangita Sharma, J. Anliker, 2010, Health education & behavior : the official publication of the Society for Public Health Education.

A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods

J. Gittelsohn, Sangita Sharma, J. Anliker, 2009, Public Health Nutrition.