B. Harte

发表

An overview of polylactides as packaging materials.

Susan Selke, Bruce Harte, Rafael Auras, 2004, Macromolecular bioscience.

Data visualization of Salmonella Typhimurium contamination in packaged fresh alfalfa sprouts using a Kohonen network.

Ubonrat Siripatrawan, U. Siripatrawan, B. Harte, 2015, Talanta.

The influences of organizational behavior on corporate packaging decision-makers for durable (repairable) goods producers

Stanley E. Griffis, B. Harte, D. Moyer, 2012 .

Photooxidation of Cholesterol in Butter

B. Harte, T. C. Ryan, J. Gray, 1986 .

Biocomposites: An Introduction

M. Misra, A. Mohanty, L. Drzal, 2005 .

Modelling of oxygen diffusion through a model permeable package and simultaneous degradation of vitamin C in apple juice

B. Harte, R. Hernandez, J. R. Giacin, 1993 .

Effect of 1-Methylcyclopropene (1-MCP) Treatment on the Quality Characteristics and Pigmentation of Tomato Fruit (Lycopersicon Esculentum Mill.)

B. Harte, Younsuk Lee, Joongmin Shin, 2010 .

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

Bruce Harte, Ubonrat Siripatrawan, U. Siripatrawan, 2010 .

A new technique to prevent the main post harvest diseases in berries during storage: inclusion complexes beta-cyclodextrin-hexanal.

Bruce Harte, Eva Almenar, Rafael Auras, 2007, International journal of food microbiology.

Decreasing Lipid Oxidation in Soybean Oil by a UV Absorber in the Packaging Material

B. Harte, M. Pascall, J. Gray, 1995 .

Factors affecting migration of vanillin from chitosan/methyl cellulose films.

R. Auras, B. Harte, P. Rachtanapun, 2009, Journal of food science.

Mechanical, Physical, and Barrier Properties of Poly(Lactide) Films

Susan Selke, Bruce Harte, Ruben J. Hernandez, 2003 .

Effects of Packaging and Light Source on the Oxidative Stability of Cholesterol in Sutter

B. Harte, J. Gray, J. Luby, 1986 .

Evaluation of a biodegradable foam for protective packaging applications

R. Narayan, B. Harte, S. Arif, 2007 .

Apple Juice Flavor Compound Sorption by Sealant Films

B. Harte, J. R. Giacin, J. B. Konczal, 1992 .

Permeability and Solubility of d‐Limonene Vapor in Cereal Package Liners

Bruce Harte, Ruben J. Hernandez, J. Miltz, 1988 .

Active packaging of fresh chicken breast, with allyl isothiocyanate (AITC) in combination with modified atmosphere packaging (MAP) to control the growth of pathogens.

B. Harte, S. Selke, E. Ryser, 2010, Journal of food science.

Effect of water on the oxygen barrier properties of poly(ethylene terephthalate) and polylactide films

R. Auras, B. Harte, S. Selke, 2004 .

The Effect of Irradiation Sterilization on Poly(Lactic) Acid Films

D. Mishra, B. Harte, S. Selke, 2020, Journal of Polymers and the Environment.

Partition Distribution of Aroma Volatiles from Orange Juice into Selected Polymeric Sealant Films

B. Harte, T. Imai, J. R. Giaicin, 1990 .

Sorption ofd-Limonene by Sealant Films and Effect on Mechanical Properties

J. Miltz, C. Stine, B. Harte, 1988 .

Effect of modified atmosphere packaging (MAP) and NatureSeal® treatment on the physico-chemical, microbiological, and sensory quality of fresh-cut d’Anjou pears

R. Auras, K. Dolan, B. Harte, 2020 .

Postharvest shelf life extension of blueberries using a biodegradable package.

Bruce Harte, Eva Almenar, Rafael Auras, 2008, Food chemistry.

The effect of low-dose X-ray irradiation on the quality of fresh-cut asparagus in microwaveable vacuum skin packs

K. Dolan, B. Harte, J. Harte, 2011 .

Measurement and prediction of the concentration of 1-methylcyclopropene in treatment chambers containing different packaging materials.

R. Auras, B. Harte, R. Beaudry, 2009 .

Effect of Transport Vibration on Quality of Minimally Processed and Packaged Fresh-cut Cantaloupe

S. Singh, B. Harte, K. Saha, 2009 .

Effect of Flavor Sorption On Adhesive and Cohesive Bond Strengths in Laminations

B. Harte, R. Hernandez, J. R. Giacin, 1990 .

Off-Flavor Development in Milk Packaged in Polyethylene-Coated Paperboard Cartons

B. Harte, J. Partridge, D. Ott, 1992 .

Development of a 1‐Methylcyclopropene (1‐MCP) Sachet Release System

R. Beaudry, B. Harte, Youn Suk Lee, 2006 .

Effect of microwave steamable bag design on the preservation of ascorbic acid and antioxidant capacity and on the physical properties of cooked frozen vegetables: A case study on broccoli (Brassica oleracea)

K. Dolan, B. Harte, E. Almenar, 2017 .

Shelf life extension of fresh asparagus using modified atmosphere packaging and vacuum skin packaging in microwavable tray systems

B. Harte, Patnarin Benyathiar, J. Harte, 2020, Packaging Technology and Science.

The Effect of Temperature, Light, Freeze—Thaw Cycling, and Package Material On the Flavor Stability of Frozen Pizza

B. Harte, V. Komolprasert, C.M. Stine, 1988 .

Packaging of Juices Using Polymeric Barrier Containers

C. Mannheim, J. Miltz, B. Harte, 1990 .

Inactivation of Listeria monocytogenes on Beef Bologna and Cheddar Cheese Using Polyvinyl‐idene Chloride Films Containing Sorbic Acid

Bruce Harte, Hugh Lockhart, Elliot T. Ryser, 2005 .

Physical Damage of Yogurt. The Role of Secondary Packaging on Stability of Yogurt.

C. Stine, B. Harte, J. Gray, 1985, Journal of food protection.

USE OF A CONTROLLED CHLORINE DIOXIDE (CLO2) RELEASE SYSTEM IN COMBINATION WITH MODIFIED ATMOSPHERE PACKAGING (MAP) TO CONTROL THE GROWTH OF PATHOGENS

B. Harte, S. Selke, Youn Suk Lee, 2011 .

Assessment of Package Integrity Using a Spray Cabinet Technique.

J. Pestka, B. Harte, C. Chen, 1991, Journal of food protection.

Development of a Food Packaging Coating Material with Antimicrobial Properties

B. Harte, E. Ryser, H. Lockhart, 2003 .

Development of a gas-phase oxygen biosensor using a blue copper-containing oxidase.

B. Harte, B. Reinhammar, A E Gardiol, 1996, Enzyme and microbial technology.

Sorption of ethyl acetate and d-limonene in poly(lactide) polymers

R. Auras, B. Harte, S. Selke, 2006 .

Natural Fibers, Biopolymers, and Biocomposites: An Introduction

Susan Selke, Bruce Harte, Manjusri Misra, 2005 .

Application of a computer model to evaluate the ability of plastics to act as functional barriers

Susan Selke, Bruce Harte, B. Harte, 2003 .

The surface characteristics of organoclays and their effect on the properties of poly(trimethylene terephthalate) nanocomposites

M. Misra, A. Mohanty, Y. Parulekar, 2007 .

Loss of 2‐tertiary‐butyl‐4‐methoxy phenol (BHA) from high‐density polyethylene film

J. Miltz, B. Harte, J. Gray, 1987 .

Release of components from a plastic container during microwave heating

B. Harte, R. Hernandez, I. Gray, 1988 .

High‐pressure processing effects on the mechanical, barrier and mass transfer properties of food packaging flexible structures: a critical review

Bruce Harte, Cengiz Caner, Ruben J. Hernandez, 2004 .

Effect of high-pressure processing on the migration of antioxidant Irganox 1076 from polypropylene film into a food simulant

B. Harte, C. Caner, 2005 .

Interaction of flavour components from an onion/garlic flavoured sour cream with high impact polystyrene

B. Harte, R. Hernandez, J. R. Giacin, 1990 .

The effect of repeated microwave heating, fill level and temperature on the impact resistance of a polypropylene syrup bottle

U. Siripatrawan, B. Harte, G. Burgess, 2000 .

The effects of foaming temperature and time on mechanical properties, density, average cell size, cell density, and morphology of biomax microcellular foam

R. Auras, B. Harte, S. Selke, 2006 .

Determination of Sugars in Yogurt and Microbiological Media by High Performance Liquid Chromatography During Processing and Subsequent Storage

C. Stine, B. Harte, J. Gray, 1987 .

Release of acetaldehyde from beta-cyclodextrins inhibits postharvest decay fungi in vitro.

R. Auras, M. Rubino, B. Harte, 2007, Journal of agricultural and food chemistry.

Cholesterol oxidation in whole milk powders as influenced by processing and packaging

B. Harte, P. M. Kelly, J. Gray, 1993 .

The effect of high‐pressure food processing on the sorption behaviour of selected packaging materials

V.M. Balasubramaniam, B. Harte, M. Pascall, 2004 .

Separation of Carbohydrates in Dairy Products by High Performance Liquid Chromatography

C. Stine, B. Harte, J. Gray, 1982 .

DESIGN OF PACKAGING THAT FILLS THE PROMISE AND MEETS/EXCEEDS CONSUMER EXPECTATIONS

Bruce Harte, Melissa Jeltema, B. Harte, 2017 .

Solid phase microextraction/gas chromatography/mass spectrometry integrated with chemometrics for detection of Salmonella typhimurium contamination in a packaged fresh vegetable.

Ubonrat Siripatrawan, U. Siripatrawan, B. Harte, 2007, Analytica chimica acta.

Finite element computer simulation of oxygen diffusion in packaged liquids

L. Segerlind, B. Harte, R. Hernandez, 1993 .