O. Adedeji
发表
Hyeon Jin Yeo,
O. Adedeji,
M. Kang,
2022,
Polymer Bulletin.
O. Adedeji,
J. Ayo,
T. F. Olaoye,
2016
.
O. Adedeji,
O. Ezekiel,
O. O. Ezekiel,
2019,
Bioresource Technology Reports.
K. Moon,
O. Adedeji,
Y. Jung,
2022,
Innovative Food Science & Emerging Technologies.
O. Adedeji,
C. Chinma,
O. Adebo,
2022,
Heliyon.
O. Adedeji,
C. Chinma,
Imaobong Idorenyin Etim,
2021
.
O. Adedeji,
C. Chinma,
J. Abu,
2022,
Food Bioscience.
O. Adedeji,
O. Ezekiel,
2021
.
O. Adedeji,
O. Ezekiel,
O. O. Ezekiel,
2020,
The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology.
O. Adedeji,
O. Ezekiel,
O. O. Ezekiel,
2020,
LWT.
O. Adedeji,
K. Yohanna,
O. Adedeji,
2022,
Acta Alimentaria.
O. Adedeji,
G. Lawal,
U. Zakari,
2015
.
O. Adedeji,
O. Ajayi,
A. Akinlabi,
2020
.
O. Adedeji,
O. Ocheme,
O. Oyinloye,
2014
.
O. Adedeji,
O. Ajayi,
J. Iboyi,
2015
.
O. Adedeji,
O. Ezekiel,
Olaoluwa Oluwafemi Fayemi,
2021,
International Journal of Vegetable Science.
O. Adedeji,
O. Ezekiel,
N. Umuokeke,
2022,
Agrosearch.
O. Adedeji,
O. Ajayi,
N. P. Orafa,
2016
.
Hyeon Jin Yeo,
O. Adedeji,
M. Kang,
2022,
Polymer Bulletin.
O. Adedeji,
Y. Jung,
C. Chinma,
2022,
Archives of Microbiology.
O. Adedeji,
O. Ezekiel,
I. D. Okehie,
2020,
Current Microbiology.
Prebiotic influence of baobab pulp on the stability of Lactobacillus rhamnosus GG in white-pan bread
O. Adedeji,
O. Ezekiel,
I. D. Okehie,
2022,
Journal of Food Measurement and Characterization.
O. Adedeji,
C. Chinma,
O. Ocheme,
2018,
Food science & nutrition.
K. Moon,
O. Adedeji,
M. Kang,
2022,
International Journal of Food Science & Technology.
O. Adedeji,
O. Ezekiel,
Bolanle Ajarat Ogungbade,
2022,
Journal of Culinary Science & Technology.
O. Adedeji,
C. Chinma,
O. Adebo,
2023,
Journal of food science.