Xia Wu

Dihydromyricetin-Loaded Pickering Emulsions Stabilized by Dialdehyde Cellulose Nanocrystals for Preparation of Antioxidant Gelatin–Based Edible Films

Changdao Mu, Jinfang Xu, Xinying Li, 2021, Food and Bioprocess Technology.

Stability Enhanced Pickering Emulsions Based on Gelatin and Dialdehyde Starch Nanoparticles as Simple Strategy for Structuring Liquid Oils

Changdao Mu, Jinfang Xu, Xinying Li, 2021, Food and Bioprocess Technology.