Yuxi Hu

Tuning complexation of carboxymethyl cellulose/ cationic chitosan to stabilize Pickering emulsion for curcumin encapsulation

Xiangwei Zhu, Jianjun Chen, Yuxi Hu, 2021 .

Effect of ultra-high pressure treatment on the characteristics of a tea polysaccharide conjugate aqueous solution

Kecheng Zhang, Chengya Wang, Yuxi Hu, 2021 .

The Mental Health Impact of the COVID-19 Pandemic on Older Adults in China: A Systematic Review

J. Liu, Yuxi Hu, Jie Deng, 2022, International journal of environmental research and public health.

Characterization of Theabrownins Prepared From Tea Polyphenols by Enzymatic and Chemical Oxidation and Their Inhibitory Effect on Colon Cancer Cells

Yuxi Hu, Xiuting Li, Bin‐Gui Wang, 2022, Frontiers in Nutrition.

COPOLYMERIZATION OF FURFURYL GLYCIDYL ETHER AND CARBON DIOXIDE: COPOLYMERIZATION OF FURFURYL GLYCIDYL ETHER AND CARBON DIOXIDE

Fosong Wang, Yuxi Hu, L. Qiao, 2009 .

Tuning the molecular interactions between gliadin and tannic acid to prepare Pickering stabilizers with improved emulsifying properties

Xiangwei Zhu, Bin Li, Yuxi Hu, 2021 .

Effects of konjac glucomannan and freezing on thermal properties, rheology, digestibility and microstructure of starch isolated from wheat dough

Yuxi Hu, D. Luo, Jinying Guo, 2023, LWT.

Physicochemical and Colon Cancer Cell Inhibitory Properties of Theabrownins Prepared by Weak Alkali Oxidation of Tea Polyphenols

Yuxi Hu, Xiaoqiang Chen, Xiuting Li, 2022, Plant Foods for Human Nutrition.