C. Otoni
发表
M. B. Cardoso,
C. Otoni,
Juliana S. L. Figueiredo,
2019,
ACS applied bio materials.
L. Mattoso,
N. Soares,
C. Otoni,
2014
.
L. F. Viccini,
C. Otoni,
C. Specht,
2020,
Frontiers in Plant Science.
P. Espitia,
R. Avena-Bustillos,
T. McHugh,
2016
.
L. Mattoso,
C. A. Ribeiro,
C. Otoni,
2020
.
L. Mattoso,
C. Otoni,
W. Loh,
2018,
ACS Sustainable Chemistry & Engineering.
S. Ribeiro,
O. N. Oliveira,
D. Balogh,
2020,
Talanta.
L. Mattoso,
J. E. Oliveira,
C. Otoni,
2021,
Journal of food science.
A. Fernando,
M. P. Duarte,
C. Otoni,
2018
.
F. A. Resende,
C. Otoni,
Sidney J. L. Ribeiro,
2022,
ACS Applied Polymer Materials.
C. Otoni,
F. Aouada,
H. Barud,
2020,
ACS applied materials & interfaces.
P. Espitia,
C. Otoni,
R. A. Batista,
2019,
Materials for Biomedical Engineering.
D. Correa,
L. Mattoso,
C. Otoni,
2019,
Biotechnology journal.
P. Espitia,
N. Soares,
C. Otoni,
2016
.
N. Soares,
C. Otoni,
E. Medeiros,
2014
.
N. Soares,
C. Otoni,
G. P. Camilloto,
2014
.
R. Avena-Bustillos,
T. McHugh,
C. Bilbao‐Sainz,
2016
.
D. Correa,
L. Mattoso,
C. Otoni,
2015
.
C. Otoni,
G. P. Camilloto,
R. S. Cruz,
2020
.
D. Wood,
C. Otoni,
J. Berrios,
2017,
Journal of Polymers and the Environment.
R. Milczarek,
T. McHugh,
C. Otoni,
2011
.
P. Espitia,
N. Soares,
C. Otoni,
2016
.
B. D. Mattos,
O. Rojas,
C. Otoni,
2020,
Biomacromolecules.
N. Soares,
C. Otoni,
G. P. Camilloto,
2021
.
P. Espitia,
N. Soares,
C. Otoni,
2016
.
B. D. Mattos,
O. Rojas,
C. Otoni,
2021
.
L. Mattoso,
C. Otoni,
M. Nitschke,
2022,
Food Hydrocolloids.
P. C. Cavatte,
F. Damatta,
C. Otoni,
2014,
Plant Cell, Tissue and Organ Culture (PCTOC).
K. Kuki,
C. Otoni,
W. Otoni,
2013,
In Vitro Cellular & Developmental Biology - Plant.
O. Rojas,
C. Otoni,
W. Loh,
2020,
ACS omega.
L. Mattoso,
Francys K. V. Moreira,
C. Otoni,
2017,
Carbohydrate polymers.
L. Mattoso,
C. Otoni,
Marcos V. Lorevice,
2016
.
M. D. Ferreira,
L. Mattoso,
C. Otoni,
2018,
Industrial Crops and Products.
B. D. Mattos,
B. Tardy,
O. Rojas,
2021,
Chemical reviews.
L. Lona,
O. Rojas,
Kevin J. De France,
2020,
Materials Today.
B. D. Mattos,
O. Rojas,
T. Rosenau,
2021,
ACS Sustainable Chemistry & Engineering.
L. Mattoso,
R. Avena-Bustillos,
T. McHugh,
2017,
Comprehensive reviews in food science and food safety.
P. Espitia,
H. M. Azeredo,
C. Otoni,
2016,
Food research international.
M. Correia,
C. Otoni,
J. F. Mendes,
2018,
LWT.
P. Espitia,
N. Soares,
C. Otoni,
2018
.
P. Espitia,
C. Fuenmayor,
C. Otoni,
2018,
Comprehensive reviews in food science and food safety.
L. Mattoso,
C. Otoni,
J. F. Mendes,
2020
.
L. Mattoso,
C. Otoni,
Marcos V. Lorevice,
2018,
Carbohydrate polymers.
N. Soares,
C. Otoni,
E. Medeiros,
2014,
Journal of agricultural and food chemistry.
Kacilda Naomi Kuki,
K. Kuki,
C. Otoni,
2013,
In Vitro Cellular & Developmental Biology - Plant.
C. Otoni,
W. Otoni,
C. W. Saldanha,
2012,
Plant Cell, Tissue and Organ Culture (PCTOC).
P. Espitia,
C. Otoni,
Gisella M. Rodríguez,
2020,
Food Hydrocolloids.
N. Soares,
O. L. Pereira,
C. Otoni,
2016
.
L. Mattoso,
C. Otoni,
Marcos V. Lorevice,
2020,
Carbohydrate polymers.
C. Otoni,
H. Azeredo,
K. Sivieri,
2022,
Food Packaging and Shelf Life.
C. Otoni,
G. P. Camilloto,
R. S. Cruz,
2017
.
The Food–Materials Nexus: Next Generation Bioplastics and Advanced Materials from Agri‐Food Residues
B. D. Mattos,
D. Correa,
O. Rojas,
2021,
Advanced materials.
Caio G. Otoni,
Nilda de Fátima Ferreira Soares,
Raphaela G. Bitencourt,
2014
.
P. Espitia,
C. Otoni,
2018
.
C. Otoni,
R. Bernardes-Filho,
Henriette Monteiro Cordeiro de Azeredo,
2019,
Journal of the science of food and agriculture.
S. Amico,
C. Otoni,
A. Acosta,
2022,
Polymers.
B. D. Mattos,
J. Labidi,
C. Otoni,
2022,
Polymers.
S. Ribeiro,
A. Tercjak,
S. Santagneli,
2017,
ACS applied materials & interfaces.
L. Lona,
L. Mattoso,
K. Lozano,
2021,
Materials science & engineering. C, Materials for biological applications.
Alistair W. T. King,
B. D. Mattos,
O. Rojas,
2021,
Green chemistry : an international journal and green chemistry resource : GC.
C. Otoni,
G. P. Camilloto,
R. S. Cruz,
2021,
Starch - Stärke.
P. Bechtel,
R. Avena-Bustillos,
C. Bilbao‐Sainz,
2012,
Journal of food science.
L. Mattoso,
C. Otoni,
H. Azeredo,
2022,
Current research in food science.
C. Otoni,
F. Aouada,
M. R. de Moura,
2019,
Journal of food science.
B. D. Mattos,
C. Otoni,
Marco Beaumont,
2022,
ACS sustainable chemistry & engineering.
L. Mattoso,
R. Avena-Bustillos,
D. Wood,
2011
.
L. Labaki,
Sabine Hoffmann,
Gabriela Celani,
2021,
Sustainability.
C. Otoni,
T. F. Pacheco,
M. Brienzo,
2024,
SSRN Electronic Journal.
L. Mattoso,
R. Avena-Bustillos,
H. M. Azeredo,
2017,
Comprehensive reviews in food science and food safety.