D. Kringel
发表
E. Zavareze,
A. Dias,
D. Kringel,
2019,
Advances in food and nutrition research.
A. Dias,
D. Kringel,
C. Rombaldi,
2022,
Food Biophysics.
E. Zavareze,
A. Dias,
D. Kringel,
2018
.
M. D. Antunes,
E. Zavareze,
A. Dias,
2017,
Journal of food science.
Oliveira,
M. D. Antunes,
E. Zavareze,
2017
.
M. D. Antunes,
E. Zavareze,
A. Dias,
2016
.
A. Dias,
D. Kringel,
Elessandra da Rosa Zavareze,
2021,
Journal of the science of food and agriculture.
E. Zavareze,
A. Dias,
D. Kringel,
2019,
Starch - Stärke.
D. Kringel,
M. Salas‐Mellado,
Gabriel Filipini,
2017
.
M. Gularte,
D. Kringel,
Elessandra da Rosa Zavareze,
2019,
Carbohydrate polymers.
L. Lim,
E. Zavareze,
A. Dias,
2019,
International journal of biological macromolecules.
A. Dias,
D. Kringel,
Elessandra da Rosa Zavareze,
2021,
Food and Bioprocess Technology.
L. Lim,
E. Zavareze,
A. Dias,
2020,
Brazilian Journal of Food Research.
E. Zavareze,
Maurício de Oliveira,
A. Dias,
2020,
Food chemistry.
L. Lim,
E. Zavareze,
A. Dias,
2020
.
Estefania Júlia Dierings de Souza,
D. Kringel,
Elessandra da Rosa Zavareze,
2021,
Carbohydrate polymers.
L. Kaur,
A. Dias,
D. Kringel,
2020,
Food chemistry.
E. Zavareze,
A. Dias,
D. Kringel,
2020
.
E. Zavareze,
A. Dias,
D. Kringel,
2020
.
A. Dias,
D. Kringel,
Elessandra da Rosa Zavareze,
2022,
Journal of Food Science and Technology.
E. Zavareze,
A. Dias,
D. Kringel,
2019,
Starch - Stärke.
E. Zavareze,
S. L. M. E. Halal,
A. Dias,
2019,
Starch - Stärke.
E. Zavareze,
A. Dias,
D. Kringel,
2016
.
A. Dias,
D. Kringel,
C. Rombaldi,
2022,
Food Biophysics.
D. Kringel,
J. Severo,
Felipe Nardo dos Santos,
2021,
Revista chilena de nutrición.
E. Zavareze,
A. Dias,
D. Kringel,
2023,
Food research international.