M. Friedman

J. Bantle, M. Friedman, J. Rayburn, 1991, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Purification and characterization of solanidine glucosyltransferase from the potato (Solanum tuberosum)

M. Friedman, P. Allen, W. Belknap, 1991 .

Comparison of a commercial soybean cultivar and an isoline lacking the Kunitz trypsin inhibitor: composition, nutritional value, and effects of heating

T. Hymowitz, M. Friedman, D. Brandon, 1991 .

Phenolic Content and Antioxidant Activity of Extracts of 12 Melon (Cucumis melo) Peel Powders Prepared from Commercial Melons.

M. Friedman, Shirin Mal Ganji, Harmit Singh, 2019, Journal of food science.

Free amino acid and phenolic contents and antioxidative and cancer cell-inhibiting activities of extracts of 11 greenhouse-grown tomato varieties and 13 tomato-based foods.

M. Friedman, C. Levin, N. Kozukue, 2011, Journal of agricultural and food chemistry.

Sulfhydryl groups and food safety.

M. Friedman, 1984, Advances in experimental medicine and biology.

Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans

M. Friedman, 2016, Foods.

Concentration-dependent inhibition of Escherichia coli O157:H7 and heterocyclic amines in heated ground beef patties by apple and olive extracts, onion powder and clove bud oil.

Cody M. Havens, M. Friedman, S. Ravishankar, 2013, Meat science.

Cloning and expression of transaldolase from potato

M. Friedman, P. Allen, W. Belknap, 1996, Plant Molecular Biology.

Antimicrobial Wine Formulations Active Against the Foodborne Pathogens Escherichia coli O157: H7 and Salmonella enterica

R. Mandrell, M. Friedman, C. Levin, 2006 .

Levels of Fecal Procyanidins and Changes in Microbiota and Metabolism in Mice Fed a High-Fat Diet Supplemented with Apple Peel.

M. Friedman, W. Yokoyama, C. Levin, 2019, Journal of agricultural and food chemistry.

Structure-activity relationships of tea compounds against human cancer cells.

B. Mackey, M. Friedman, N. Kozukue, 2007, Journal of agricultural and food chemistry.

Chlorogenic acid content of fresh and processed potatoes determined by ultraviolet spectrophotometry

M. Friedman, L. Dao, 1992 .

Impact of Plant-Based Antimicrobial Washes on Sensory Properties of Organic Leafy Greens

M. Friedman, S. Ravishankar, P. Sparks, 2016 .

Mechanism of Hericium erinaceus (Yamabushitake) mushroom-induced apoptosis of U937 human monocytic leukemia cells.

Y. Choi, M. Kang, M. Friedman, 2011, Food & function.

Antimicrobial activity of plant compounds against Salmonella Typhimurium DT104 in ground pork and the influence of heat and storage on the antimicrobial activity.

M. Friedman, S. Ravishankar, J. Marchello, 2013, Journal of food protection.

Chemistry, biochemistry, nutrition, and microbiology of lysinoalanine, lanthionine, and histidinoalanine in food and other proteins.

M. Friedman, Mendel Friedman, 1999, Journal of agricultural and food chemistry.

Factors Governing Lysinoalanine Formation in Soy Proteins

M. Friedman, C. Levin, A. T. Noma, 1984 .

Biological effects of Maillard browning products that may affect acrylamide safety in food: biological effects of Maillard products.

M. Friedman, 2005, Advances in experimental medicine and biology.

Analysis by HPLC and LC/MS of pungent piperamides in commercial black, white, green, and red whole and ground peppercorns.

M. Friedman, C. Levin, N. Kozukue, 2008, Journal of agricultural and food chemistry.

Changes in free amino acid, protein, and flavonoid content in jujube (Ziziphus jujube) fruit during eight stages of growth and antioxidative and cancer cell inhibitory effects by extracts.

M. Friedman, C. Levin, N. Kozukue, 2012, Journal of agricultural and food chemistry.

L-cysteine, N-acetyl-L-cysteine, and glutathione protect Xenopus laevis embryos against acrylamide-induced malformations and mortality in the frog embryo teratogenesis assay.

M. Friedman, J. Rayburn, 2010, Journal of agricultural and food chemistry.

Distribution of catechins, theaflavins, caffeine, and theobromine in 77 teas consumed in the United States

M. Friedman, Jae-Sook Han, Gyeong-phil Han, 2006 .

Growth-inhibitory effects of pigmented rice bran extracts and three red bran fractions against human cancer cells: relationships with composition and antioxidative activities.

M. Friedman, Ming‐Hsuan Chen, Hyun-jeong Kim, 2012, Journal of agricultural and food chemistry.

Preparation and Characterization of Acid Hydrolysis Products of the Tomato Glycoalkaloid α-Tomatine

M. Friedman, N. Kozukue, L. Harden, 1998 .

.alpha.-Tomatine Determination in Tomatoes by HPLC using Pulsed Amperometric Detection

M. Friedman, C. Levin, G. McDonald, 1994 .

Tomatine, chlorophyll, β-carotene and lycopene content in tomatoes during growth and maturation

M. Friedman, N. Kozukue, 2003 .

Nutritional and Toxicological Aspects of Food Safety

M. Friedman, 1984, Advances in Experimental Medicine and Biology.

Relative Nucleophilic Reactivities of Amino Groups and Mercaptide Ions in Addition Reactions with α,β-Unsaturated Compounds1,2

Joseph S. Wall, J. Wall, M. Friedman, 1965 .

Acrylamide: inhibition of formation in processed food and mitigation of toxicity in cells, animals, and humans.

M. Friedman, 2015, Food & function.

Chemical modification of wheat gluten proteins and related model systems

J. Wall, M. Friedman, L. Krull, 2007 .

Chemistry, biochemistry, and safety of acrylamide. A review.

M. Friedman, 2003, Journal of agricultural and food chemistry.

Protein-alkali reactions: chemistry, toxicology, and nutritional consequences.

M. Friedman, M. Gumbmann, P. Masters, 1984, Advances in experimental medicine and biology.

INHIBITION OF LYSINOALANINE FORMATION IN FOOD PROTEINS

J. Finley, M. Friedman, J. Snow, 1978 .

A mathematical analysis of kinetics of consecutive, competitive reactions of protein amino groups.

M. Friedman, L. D. Williams, 1977, Advances in experimental medicine and biology.

A Nuclear Magnetic Double Resonance Study of N-β-Bis-(β′-Chloroethyl) Phosphonylethyl-DL-Phenylalanine

M. Friedman, W. A. Boyd, 1977 .

Chemical basis for pharmacological and therapeutic actions of penicillamine.

M. Friedman, 1977, Proceedings of the Royal Society of Medicine.

Inhibitory effect of mercaptoamino acids on lysino-alanine formation during alkali treatment of proteins.

J. Finley, M. Friedman, J. Snow, 1977, Advances in experimental medicine and biology.

Protein Crosslinking

M. Friedman, 1977, Advances in Experimental Medicine and Biology.

Relative reactivities of sulfhydryl groups with N-acetyl dehydroalanine and N-acetyl dehydroalanine methyl ester.

J. Finley, M. Friedman, J. Snow, 2009, International journal of peptide and protein research.

Oxidation of sulfhydryl groups to disulfides by sulfoxides.

J. Finley, M. Friedman, J. Snow, 1975, Biochemical and biophysical research communications.

Cystine Content of Wool

M. Friedman, A. T. Noma, 1970 .

New amino acids derived from reactions of epsilon-amino groups in proteins with alpha, beta-unsaturated compounds.

M. Friedman, J. F. Cavins, 1967, Biochemistry.

A kinetic study of the ninhydrin reaction.

M. Friedman, C. Sigel, 1966, Biochemistry.

Glycoalkaloids and metabolites inhibit the growth of human colon (HT29) and liver (HepG2) cancer cells.

M. Friedman, N. Kozukue, J. Chang, 2004, Journal of agricultural and food chemistry.

Structure-activity relationships of α-, β(1)-, γ-, and δ-tomatine and tomatidine against human breast (MDA-MB-231), gastric (KATO-III), and prostate (PC3) cancer cells.

M. Mizuno, M. Friedman, C. Levin, 2012, Journal of agricultural and food chemistry.

.alpha.-Tomatine Content in Tomato and Tomato Products Determined by HPLC with Pulsed Amperometric Detection

M. Friedman, C. Levin, 1995 .

Lowering of plasma LDL cholesterol in hamsters by the tomato glycoalkaloid tomatine.

M. Friedman, W. Yokoyama, T. Fitch, 2000, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Antioxidative activities of bran extracts from twenty one pigmented rice cultivars

M. Kang, M. Friedman, N. Kozukue, 2006 .

Prevention of adverse effects of food browning.

M. Friedman, 1991, Advances in experimental medicine and biology.

Cloning and expression of soluble epoxide hydrolase from potato.

B. Hammock, M. Friedman, D. Rockhold, 1994, The Plant journal : for cell and molecular biology.

Structure-Antioxidative and Anti-Inflammatory Activity Relationships of Purpurin and Related Anthraquinones in Chemical and Cell Assays

M. Friedman, Sung Phil Kim, S. Nam, 2017, Molecules.

Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds.

M. Friedman, 2004, Journal of chromatography. A.

Dehydrotomatine content in tomatoes

M. Friedman, C. Levin, 1998 .

Development and characterization of monoclonal antibodies that differentiate between potato and tomato glycoalkaloids and aglycons

M. Friedman, L. Stanker, C. Kamps-Holtzapple, 1994 .

Edible algae (Ecklonia cava) bioprocessed with mycelia of shiitake (Lentinula edodes) mushrooms in liquid culture and its isolated fractions protect mice against allergic asthma

M. Friedman, Jeanman Kim, Kyung Hee Lee, 2022, BMC Complementary Medicine and Therapies.

Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenols.

M. Friedman, S. Sheen, V. Juneja, 2013, International journal of food microbiology.

Antimicrobial activity of apple, hibiscus, olive, and hydrogen peroxide formulations against Salmonella enterica on organic leafy greens.

K. Moore, M. Friedman, J. Patel, 2011, Journal of food protection.

Efficacy of Plant-Derived Compounds Against Escherichia Coli O157:H7 During Flume-Washing and Storage of Organic Leafy Greens

M. Friedman, S. Ravishankar, D. Jaroni, 2015 .

Effect of chemical modification of wool on metal ion binding

M. Friedman, M. S. Masri, 1974 .

Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus.

R. Mandrell, M. Friedman, C. Levin, 2006, Journal of food protection.

Novel Cell-Based Method To Detect Shiga Toxin 2 from Escherichia coli O157:H7 and Inhibitors of Toxin Activity

M. Friedman, K. Teter, B. Quiñones, 2009, Applied and Environmental Microbiology.

The chromatographic determination of cystine and cysteine residues in proteins as s-beta-(4-pyridylethyl)cysteine.

M. Friedman, L. Krull, J. F. Cavins, 1970, The Journal of biological chemistry.

Milk Inhibits the Biological Activity of Ricin

M. Friedman, R. Rasooly, Xiaohua He, 2012, The Journal of Biological Chemistry.

, Xiaohua He and Mendel Ricin Milk Inhibits the Biological Activity of Glycobiology and Extracellular Matrices

M. Friedman, R. Rasooly, Xiaohua He, 2012 .

Ingested Shiga toxin 2 (Stx2) causes histopathological changes in kidney, spleen, and thymus tissues and mortality in mice.

S. Griffey, M. Friedman, R. Rasooly, 2010, Journal of agricultural and food chemistry.

Inhibition of Shiga toxin 2 (Stx2) in apple juices and its resistance to pasteurization.

M. Friedman, R. Rasooly, C. Levin, 2010, Journal of food science.

Glycoalkaloid, phenolic, and flavonoid content and antioxidative activities of conventional nonorganic and organic potato peel powders from commercial gold, red, and Russet potatoes

M. Mizuno, M. Friedman, N. Kozukue, 2017 .

Analysis of protein amino acids, non-protein amino acids and metabolites, dietary protein, glucose, fructose, sucrose, phenolic, and flavonoid content and antioxidative properties of potato tubers, peels, and cortexes (pulps)

M. Friedman, N. Kozukue, Hyun-jeong Kim, 2016 .

Control of Clostridium perfringens in cooked ground beef by carvacrol, cinnamaldehyde, thymol, or oregano oil during chilling.

M. Friedman, H. Thippareddi, V. Juneja, 2006, Journal of food protection.

Chitosan Protects Cooked Ground Beef and Turkey Against Clostridium perfringens Spores During Chilling

M. Friedman, H. Thippareddi, V. Juneja, 2006 .

Control of Clostridium perfringens spores by green tea leaf extracts during cooling of cooked ground beef, chicken, and pork.

M. Friedman, V. Juneja, Y. Inatsu, 2007, Journal of food protection.

Carvacrol and cinnamaldehyde inactivate antibiotic-resistant Salmonella enterica in buffer and on celery and oysters.

M. Friedman, B. Law, L. Joens, 2010, Journal of food protection.

Changes in free amino acid, phenolic, chlorophyll, carotenoid, and glycoalkaloid contents in tomatoes during 11 stages of growth and inhibition of cervical and lung human cancer cells by green tomato extracts.

M. Friedman, C. Levin, N. Kozukue, 2010, Journal of agricultural and food chemistry.

Antibacterial Activities of Naturally Occurring Compounds against Mycobacterium avium subsp. paratuberculosis

C. Elliott, M. Friedman, I. Grant, 2008, Applied and Environmental Microbiology.

Protective effect of dietary tomatine against dibenzo[a,l]pyrene (DBP)-induced liver and stomach tumors in rainbow trout.

J. Hendricks, G. Bailey, M. Friedman, 2007, Molecular nutrition & food research.

Improvement in the safety of foods by SH-containing amino acids and peptides. A review

M. Friedman, 1994 .

Transformation of dehydroalanine residues in case in to S-β-(2-pyridylethyl)-L-cysteine side chains

M. Friedman, M. S. Masri, 1982 .

Reactions of proteins with dehydroalanines.

J. Finley, M. Friedman, L. Yeh, 1977, Advances in experimental medicine and biology.

Relative influences of electron-withdrawing functional groups on basicities of amino acid derivatives.

M. Friedman, J. A. Romersberger, 1968, The Journal of organic chemistry.

Interactions of mercury compounds with wool and related biopolymers.

M. Friedman, M. S. Masri, 1974, Advances in experimental medicine and biology.

Interactions of keratins with metal ions: uptake profiles, mode of binding, and effects on properties of wool.

M. Friedman, M. S. Masri, 1974, Advances in experimental medicine and biology.

Tomatine-containing green tomato extracts inhibit growth of human breast, colon, liver, and stomach cancer cells.

M. Friedman, C. Levin, N. Kozukue, 2009, Journal of agricultural and food chemistry.

Protein Crosslinking

M. Friedman, Protein Crosslinking, 1977, Advances in Experimental Medicine and Biology.

Protein, free amino acid, phenolic, β-carotene, and lycopene content, and antioxidative and cancer cell inhibitory effects of 12 greenhouse-grown commercial cherry tomato varieties

M. Mizuno, M. Friedman, C. Levin, 2014 .

Analysis and Biological Activities of Potato Glycoalkaloids, Calystegine Alkaloids, Phenolic Compounds, and Anthocyanins

M. Friedman, C. Levin, 2009 .

Mutagen formation in heated wheat gluten, carbohydrates, and gluten/carbohydrate blends

M. Friedman, I. Ziderman, R. Wilson, 1990 .

The olive compound 4-hydroxytyrosol inactivates Staphylococcus aureus bacteria and Staphylococcal Enterotoxin A (SEA).

M. Friedman, R. Rasooly, P. Do, 2011, Journal of food science.

Essential Oil Microemulsions Inactivate Antibiotic-Resistant Bacteria on Iceberg Lettuce during 28-Day Storage at 4 °C

M. Friedman, B. Law, S. Ravishankar, 2022, Molecules.

Absorption and Utilization of Amino Acids: Volume III

M. Friedman, 1989 .

Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots

M. Friedman, C. Levin, N. Kozukue, 2011 .

Distribution of ascorbic acid in potato tubers and in home-processed and commercial potato foods.

M. Friedman, N. Kozukue, Jae-Sook Han, 2004, Journal of agricultural and food chemistry.

Analysis of phenolic compounds by high-performance liquid chromatography and liquid chromatography/mass spectrometry in potato plant flowers, leaves, stems, and tubers and in home-processed potatoes.

M. Friedman, C. Levin, N. Kozukue, 2008, Journal of agricultural and food chemistry.

Potato glycoalkaloids and metabolites: roles in the plant and in the diet.

M. Friedman, 2006, Journal of agricultural and food chemistry.

Glycoalkaloid and calystegine contents of eight potato cultivars.

M. Friedman, N. Kozukue, J. Roitman, 2003, Journal of agricultural and food chemistry.

Improvement in the nutritional quality of bread.

P. Finot, M. Friedman, 1991, Advances in experimental medicine and biology.

Hepatic ornithine decarboxylase induction by potato glycoalkaloids in rats.

M. Friedman, O. Grosjean, P. R. Henika, 1991, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The chemistry and biochemistry of the sulfhydryl group in amino acids, peptides, and proteins

M. Friedman, 1973 .

Nutritional improvement of legume proteins through disulfide interchange.

M. Friedman, M. Gumbmann, Mendel Friedman, 1986, Advances in experimental medicine and biology.

Nutritional Improvement of Soy Flour Through Inactivation of Trypsin Inhibitors by Sodium Sulfite

M. Friedman, M. Gumbmann, 1986 .

Response Dr. Archer's Comments

M. Friedman, R. Rasooly, 2012 .

Antibacterial activities of naturally occurring compounds against antibiotic-resistant Bacillus cereus vegetative cells and spores, Escherichia coli, and Staphylococcus aureus.

C. Elliott, M. Friedman, R. Buick, 2004, Journal of food protection.

Nutritional and medicinal aspects of d-amino acids

M. Friedman, C. Levin, 2012, Amino Acids.

ELISA analysis of soybean trypsin inhibitors in processed foods.

M. Friedman, D. Brandon, A. Bates, 1991, Advances in experimental medicine and biology.

Mechanism of the antiadipogenic-antiobesity effects of a rice hull smoke extract in 3T3-L1 preadipocyte cells and in mice on a high-fat diet.

M. Friedman, Sung Phil Kim, S. Nam, 2015, Food & function.

Antibacterial activities of phenolic benzaldehydes and benzoic acids against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica.

R. Mandrell, M. Friedman, P. R. Henika, 2003, Journal of food protection.

Distribution of glycoalkaloids in potato tubers of 59 accessions of two wild and five cultivated Solanum species.

M. Friedman, C. Levin, N. Kozukue, 2008, Journal of agricultural and food chemistry.

Analysis of potato glycoalkaloids by a new ELISA kit

M. Friedman, L. Stanker, K. Larkin, 1998 .

Chemistry, Biochemistry, and Dietary Role of Potato Polyphenols. A Review

M. Friedman, Mendel Friedman, 1997 .

Reversed-phase high-performance liquid chromatographic separation of potato glycoalkaloids and hydrolysis products on acidic columns

M. Friedman, C. Levin, 1992 .

Potato Peels and Their Bioactive Glycoalkaloids and Phenolic Compounds Inhibit the Growth of Pathogenic Trichomonads.

M. Friedman, C. Levin, K. Land, 2018, Journal of agricultural and food chemistry.

Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas

M. Friedman, 2006, Molecular nutrition & food research.

Binding of metal cations by natural substances

M. Friedman, M. S. Masri, F. W. Reuter, 1974 .

Evaluation of thermal processing variables for reducing acrylamide in canned black ripe olives

R. Avena-Bustillos, T. McHugh, Selina C. Wang, 2016 .

Nutritional and health benefits of soy proteins.

M. Friedman, M Friedman, D L Brandon, 2001, Journal of agricultural and food chemistry.

Antibacterial, antiviral, and antifungal properties of wines and winery byproducts in relation to their flavonoid content.

M. Friedman, 2014, Journal of agricultural and food chemistry.

Comparison of wool reactions with selected mono and bifunctional reagents.

M. Friedman, N. H. Koenig, 1977, Advances in experimental medicine and biology.

Inactivation of metalloenzymes by food constituents.

M. Friedman, J. Zahnley, O. Grosjean, 1986, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Inactivation of metalloenzymes by lysinoalanine, phenylethylaminoalanine, alkali-treated food proteins, and sulfur amino acids.

M. Friedman, J. Zahnley, O. Grosjean, 1986, Advances in experimental medicine and biology.

Composition of jimson weed (Datura stramonium) seeds.

M. Friedman, C. Levin, 1989 .

Inter‐ and Intra‐Laboratory Variation in Amino Acid Analysis of Food Proteins

M. Friedman, G. Sarwar, S. Mackenzie, 1983 .

N- and C-alkylation of peptides and proteins in dimethyl sulfoxide.

M. Friedman, L. Krull, 1970, Biochimica et biophysica acta.

Toxicological evaluation of jimson weed (Datura stramonium) seed.

M. Friedman, M. Gumbmann, G. M. Dugan, 1989, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Physical and antibacterial properties of edible films formulated with apple skin polyphenols.

W. Du, R. Avena-Bustillos, T. McHugh, 2011, Journal of food science.

Erratum: Mechanism of the ninhydrin reaction. II. Preparation and spectral properties of reaction products from primary aromatic amines and ninhydrin hydrate

M. Friedman, 1967 .

Antiprotozoal Effects of the Tomato Tetrasaccharide Glycoalkaloid Tomatine and the Aglycone Tomatidine on Mucosal Trichomonads.

M. Friedman, K. Land, C. Tam, 2016, Journal of agricultural and food chemistry.

Food browning and its prevention: an overview

M. Friedman, 1996 .

Factors which facilitate inactivation of quercetin mutagenicity.

M. Friedman, G. Smith, G. Smith, 1984, Advances in experimental medicine and biology.

Protein-Metal Interactions

M. Friedman, 1974, Advances in Experimental Medicine and Biology.

Lysinoalanine in food and in antimicrobial proteins.

M. Friedman, 1999, Advances in experimental medicine and biology.

Crosslinking amino acids--stereochemistry and nomenclature.

M. Friedman, 1977, Advances in experimental medicine and biology.

Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica.

R. Mandrell, M. Friedman, P. R. Henika, 2002, Journal of food protection.

Elm Tree (Ulmus parvifolia) Bark Bioprocessed with Mycelia of Shiitake (Lentinus edodes) Mushrooms in Liquid Culture: Composition and Mechanism of Protection against Allergic Asthma in Mice.

M. Friedman, Sang Jong Lee, Sung Phil Kim, 2016, Journal of agricultural and food chemistry.

Chemistry, Nutrition, and Health-Promoting Properties of Hericium erinaceus (Lion's Mane) Mushroom Fruiting Bodies and Mycelia and Their Bioactive Compounds.

M. Friedman, 2015, Journal of agricultural and food chemistry.

Origin, Microbiology, Nutrition, and Pharmacology of D‐Amino Acids

M. Friedman, 2010, Chemistry & biodiversity.

Addition of halogenated acetic acids to vinyl ketones. Nuclear magnetic resonance study of the kinetics

D. Weisleder, M. Friedman, 1968 .

Reduction of protein disulfide bonds by sodium hydride in dimethyl sulfoxide.

M. Friedman, L. Krull, 1967, Biochemical and biophysical research communications.

A novel mercury(II) chloride complex of S-β-(2-pyridylethyl)-L-cysteine

M. Friedman, R. Fish, 1972 .

Nutritional Value of Proteins from Different Food Sources. A Review

M. Friedman, 1996 .

New amino acid derivatives formed by alkaline treatment of proteins.

J. Finley, M. Friedman, 1977, Advances in experimental medicine and biology.

A Method for Bromine Determination in Wool Fabric by X-Ray Fluorescence Spectrometry1

G. E. Secor, M. Friedman, F. W. Reuter, 1976 .

Chemistry, Antimicrobial Mechanisms, and Antibiotic Activities of Cinnamaldehyde against Pathogenic Bacteria in Animal Feeds and Human Foods.

M. Friedman, 2017, Journal of agricultural and food chemistry.

Chemistry and multibeneficial bioactivities of carvacrol (4-isopropyl-2-methylphenol), a component of essential oils produced by aromatic plants and spices.

M. Friedman, 2014, Journal of agricultural and food chemistry.

Flame-Resistant Wool and Wool Blends

M. Friedman, 1978 .

Chemistry, nutrition, and microbiology of D-amino acids.

M. Friedman, M Friedman, 1999, Journal of agricultural and food chemistry.

The Tomato Glycoalkaloid α-Tomatine Induces Caspase-Independent Cell Death in Mouse Colon Cancer CT-26 Cells and Transplanted Tumors in Mice.

M. Friedman, Sung Phil Kim, S. Nam, 2015, Journal of agricultural and food chemistry.

Spectrophotometric cysteine analysis.

G. Inglett, M. Friedman, L. Krull, 1972, Journal of agricultural and food chemistry.

Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.

W. Du, R. Avena-Bustillos, T. McHugh, 2009, Journal of food science.

Antimicrobial properties of tomato leaves, stems, and fruit and their relationship to chemical composition

M. Friedman, K. Land, C. Tam, 2021, BMC Complementary Medicine and Therapies.

Anti-trichomonad activities of different compounds from foods, marine products, and medicinal plants: a review

M. Friedman, K. Land, C. Tam, 2020, BMC Complementary Medicine and Therapies.

Anticarcinogenic effects of glycoalkaloids from potatoes against human cervical, liver, lymphoma, and stomach cancer cells.

In-Seon Lee, M. Friedman, In‐Seon Lee, 2005, Journal of agricultural and food chemistry.

Developmental toxicology of solamargine and solasonine glycoalkaloids in frog embryos.

M. Friedman, J. Rayburn, J. T. Blankemeyer, 1998, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effect of Potato Glycoalkaloids .alpha.-Chaconine and .alpha.-Solanine on Sodium Active Transport in Frog Skin

M. Friedman, J. T. Blankemeyer, R. Atherton, 1995 .

Role of Carbohydrate Side Chains of Potato Glycoalkaloids in Developmental Toxicity

J. Bantle, M. Friedman, J. Rayburn, 1994 .

Structural relationships and development toxicity of Solanum alkaloids in the frog embryo teratogenesis assay-Xenopus

J. Bantle, M. Friedman, J. Rayburn, 1992 .

Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate-apple puree edible films

Zhongli Pan, Olga Martín-Belloso, Tara H. McHugh, 2007 .

Effect of alpha-tomatine and tomatidine on membrane potential of frog embryos and active transport of ions in frog skin.

M. Friedman, J. T. Blankemeyer, J. B. White, 1997, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Dietary rice bran component γ-oryzanol inhibits tumor growth in tumor-bearing mice.

M. Kang, M. Friedman, Sung Phil Kim, 2012, Molecular nutrition & food research.

Additive Linear Free-Energy Relationships in Reaction Kinetics of Amino Groups with α,β-Unsaturated Compounds1,2

Joseph S. Wall, J. Wall, M. Friedman, 1966 .

Recipes for antimicrobial wine marinades against Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica.

R. Mandrell, M. Friedman, C. Levin, 2007, Journal of food science.

Inhibition of biological activity of staphylococcal enterotoxin A (SEA) by apple juice and apple polyphenols.

M. Friedman, R. Rasooly, P. Do, 2010, Journal of agricultural and food chemistry.

Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice.

R. Mandrell, M. Friedman, C. Levin, 2004, Journal of agricultural and food chemistry.

Application of the S-Pyridylethylation Reaction to the Elucidation of the Structures and Functions of Proteins

M. Friedman, 2001, Journal of protein chemistry.

Composition of liquid rice hull smoke and anti-inflammatory effects in mice.

M. Kang, M. Friedman, Sung Phil Kim, 2011, Journal of agricultural and food chemistry.

Nutritional improvement of soy flour.

M. Friedman, M. Gumbmann, O. Grosjean, 1984, The Journal of nutrition.

Effect of Disulfide Bond Modification on the Structure and Activities of Enzyme Inhibitors

M. Friedman, J. Zahnley, O. Grosjean, 1982 .

Inactivation of soya bean trypsin inhibitors by thiols.

M. Friedman, J. Zahnley, O. Grosjean, 1982, Journal of the science of food and agriculture.

Biochemical and molecular aspects

M. Friedman, 1977 .

Antioxidative, antimutagenic, and anticarcinogenic activities of rice bran extracts in chemical and cell assays.

M. Kang, M. Friedman, N. Kozukue, 2005, Journal of agricultural and food chemistry.

Plant-derived compounds inactivate antibiotic-resistant Campylobacter jejuni strains.

M. Friedman, B. Law, L. Joens, 2008, Journal of food protection.

Analysis of eight capsaicinoids in peppers and pepper-containing foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry.

M. Friedman, C. Levin, N. Kozukue, 2005, Journal of agricultural and food chemistry.

Microwave Heating Inactivates Shiga Toxin (Stx2) in Reconstituted Fat-Free Milk and Adversely Affects the Nutritional Value of Cell Culture Medium.

Xiaohua He, M. Friedman, R. Rasooly, 2014, Journal of agricultural and food chemistry.

Protein Nutritional Quality of Foods and Feeds

M. Friedman, 1975 .

Effect of feeding solanidine, solasodine and tomatidine to non-pregnant and pregnant mice.

B. Mackey, M. Friedman, P. R. Henika, 2003, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Relationship between In Vitro Digestibility of Casein and its Content of Lysinoalanine and D‐Amino Acids

M. Friedman, J. Zahnley, P. Masters, 1981 .

Synergistic interaction of glycoalkaloids α-chaconine and α-solanine on developmental toxicity in xenopus embryos

J. Bantle, M. Friedman, J. Rayburn, 1995 .

Antimicrobial Efficacy of Edible Mushroom Extracts: Assessment of Fungal Resistance

M. Friedman, K. Land, C. Tam, 2022, Applied Sciences.

Analysis of the contents of pungent compounds in fresh Korean red peppers and in pepper-containing foods.

M. Friedman, C. Levin, N. Kozukue, 2006, Journal of agricultural and food chemistry.

Postharvest changes in glycoalkaloid content of potatoes.

M. Friedman, G. McDonald, 1999, Advances in experimental medicine and biology.

Effect of heat on the nutritional quality and safety of soybean cultivars.

T. Hymowitz, M. Friedman, D. Brandon, 1991, Advances in experimental medicine and biology.

Essential oil microemulsions inactivate antibiotic-resistant Salmonella Newport and spoilage bacterium Lactobacillus casei on Iceberg lettuce during 28-day storage at 4°C

M. Friedman, B. Law, S. Ravishankar, 2021 .

Effect of Antimicrobial Edible Films on the Sensory and Physical Properties of Organic Spinach in Salad Bags

T. McHugh, M. Friedman, C. Olsen, 2021 .

Antimicrobial Effects of Plant Compounds against Virulent Escherichia coli O157:H7 Strains Containing Shiga Toxin Genes in Laboratory Media and on Romaine Lettuce and Spinach

M. Friedman, B. Law, L. Joens, 2021 .

Edible films containing carvacrol and cinnamaldehyde inactivate Escherichia coli O157:H7 on organic leafy greens in sealed plastic bags

T. McHugh, M. Friedman, C. Levin, 2020 .

Antimicrobial activities of plant essential oils and their components against antibiotic-susceptible and antibiotic-resistant foodborne pathogens

M. Friedman, 2017 .

Mechanisms of Antimicrobial Action of Cinnamon and Oregano Oils, Cinnamaldehyde, Carvacrol, 2,5-Dihydroxybenzaldehyde, and 2-Hydroxy-5-Methoxybenzaldehyde against Mycobacterium avium subsp. paratuberculosis (Map)

C. Elliott, M. Friedman, I. Grant, 2017, Foods.

Absence of genotoxicity of potato alkaloids alpha-chaconine, alpha-solanine and solanidine in the Ames Salmonella and adult and foetal erythrocyte micronucleus assays.

M. Friedman, P. R. Henika, 1992, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Carvacrol, cinnamaldehyde, oregano oil, and thymol inhibit Clostridium perfringens spore germination and outgrowth in ground turkey during chilling.

M. Friedman, V. Juneja, 2007, Journal of food protection.

Antibacterial activity against E. coli O157:H7, physical properties, and storage stability of novel carvacrol-containing edible tomato films.

W. Du, R. Avena-Bustillos, T. McHugh, 2008, Journal of food science.

The Inhibitory Activity of Anthraquinones against Pathogenic Protozoa, Bacteria, and Fungi and the Relationship to Structure

M. Friedman, Alexander Xu, Rani Lee, 2020, Molecules.

NUTRITION | Effects of Food Processing

M. Friedman, 2004 .

Inter- and intra-laboratory variability in rat growth assays for estimating protein quality of foods.

M. Friedman, P. Pellett, T. Smith, 1984, Journal - Association of Official Analytical Chemists.

Nutritional Improvement of Food and Feed Proteins

M. Friedman, 1978, Advances in Experimental Medicine and Biology.

Antifungal Drug Repurposing

M. Friedman, K. Land, C. Tam, 2020, Antibiotics.

Review of antimicrobial and antioxidative activities of chitosans in food.

M. Friedman, Vijay K Juneja, V. Juneja, 2010, Journal of food protection.

Bioavailability of some lysine derivatives in mice.

M. Friedman, M. Gumbmann, 1981, The Journal of nutrition.

Inhibition of lysinoalanine synthesis by protein acylation.

M. Friedman, 1978, Advances in experimental medicine and biology.

Ergot alkaloid and chlorogenic acid content in different varieties of morning glory (Ipomoea spp.) seeds

M. Friedman, L. Dao, Gumbmann Mr, 1989 .

Inhibition of Polyphenol Oxidase by Thiols in the Absence and Presence of Potato Tissue Suspensions

M. Friedman, F. F. Bautista, 1995 .

Review of methods for the reduction of dietary content and toxicity of acrylamide.

M. Friedman, C. Levin, 2008, Journal of agricultural and food chemistry.

Carvacrol facilitates heat-induced inactivation of Escherichia coli O157:H7 and inhibits formation of heterocyclic amines in grilled ground beef patties.

M. Friedman, S. Ravishankar, Y. Feinstein, 2009, Journal of agricultural and food chemistry.

Glossary of abbreviations and definitions of nutritional terms.

M. Friedman, 1978, Advances in experimental medicine and biology.

Analysis, Nutrition, and Health Benefits of Tryptophan

M. Friedman, 2018, International journal of tryptophan research : IJTR.

Effect of Carbohydrates and Heat on the Amino Acid Composition and Chemically Available Lysine Content of Casein

M. Friedman, G. Smith, 1984 .

Ninhydrin‐Reactive Lysine in Food Proteins

M. Friedman, G. Smith, Janet Pang, 1984 .

p-Nitrostyrene: new alkylating agent for sulfhydryl groups in reduced soluble proteins and keratins.

M. Friedman, M. S. Masri, J. Windle, 1972, Biochemical and biophysical research communications.

Genesis of volatile sulphur-containing food flavours

S. Schwimmer, M. Friedman, 1972 .

Carvacrol and cinnamaldehyde facilitate thermal destruction of Escherichia coli O157:H7 in raw ground beef.

M. Friedman, V. Juneja, 2008, Journal of food protection.

Electron spin resonance study of melanin treated with reducing agents.

M. Friedman, J. Windle, L. Chauffe, 1975, Biophysical journal.

Inhibition of browning by sulfur amino acids. 3. Apples and potatoes

I. Molnár-Perl, M. Friedman, Mendel Friedman, 1990 .

Inhibition of browning of sulfur amino acids. 2. Fruit juices and protein-containing foods

I. Molnár-Perl, M. Friedman, 1990 .

Inhibition of browning by sulfur amino acids. 1. Heated amino acid-glucose systems

I. Molnár-Perl, M. Friedman, 1990 .

Low-temperature storage of cucumbers induces changes in the organic acid content and in citrate synthase activity

M. Friedman, C. Levin, N. Kozukue, 2010 .

X-ray photoelectron spectroscopy of BSA and ethyl vinyl sulfone modified BSA.

M. Friedman, M. Millard, 1976, Biochemical and biophysical research communications.

New sweetening agents: N'-formyl-and N'-acetylkynurenine.

J. Finley, M. Friedman, 1973, Journal of agricultural and food chemistry.

Application of a Hammett-Taft Relation to Kinetics of Alkylation of Amino Acid and Peptide Model Compounds with Acrylonitrile2

Joseph S. Wall, J. Wall, M. Friedman, 1964 .

Racemization of amino acids in alkali-treated food proteins.

M. Friedman, P. Masters, 1979, Journal of agricultural and food chemistry.

Acrylamide Content of Experimental Flatbreads Prepared from Potato, Quinoa, and Wheat Flours with Added Fruit and Vegetable Peels and Mushroom Powders

Selina C. Wang, M. Friedman, T. Kahlon, 2019, Foods.

Protected proteins in ruminant nutrition. In vitro evaluation of casein derivatives.

G. Broderick, M. Friedman, 1977, Advances in experimental medicine and biology.

Composition and Safety Evaluation of Potato Berries, Potato and Tomato Seeds, Potatoes, and Potato Alkaloids

M. Friedman, 1992 .

The utilization and safety of isomeric sulfur-containing amino acids in mice.

M. Friedman, M. Gumbmann, 1984, The Journal of nutrition.

Chemistry and safety of acrylamide in food

M. Friedman, D. Mottram, 2005 .

Molecular binding of black tea theaflavins to biological membranes: relationship to bioactivities.

M. Friedman, T. Sirk, E. Brown, 2011, Journal of agricultural and food chemistry.

Changes in the composition of raw tea leaves from the Korean Yabukida plant during high-temperature processing to pan-fried Kamairi-cha green tea.

M. Friedman, C. Levin, N. Kozukue, 2009, Journal of food science.

CHEMICAL AND BIOCHEMICAL BASIS FOR BENEFICIAL EFFECTS OF SULFHYDRYL COMPOUNDS ON FOOD SAFETY

K. Waldron, M. Friedman, I. Johnson, 1993 .

Mechanical, barrier, and antimicrobial properties of apple puree edible films containing plant essential oils.

Tara H McHugh, Olga Martín-Belloso, R. Avena-Bustillos, 2006, Journal of agricultural and food chemistry.

Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing carvacrol and cinnamaldehyde.

M. Friedman, C. Olsen, S. Ravishankar, 2012, Journal of food science.

Storage stability and antibacterial activity against Escherichia coli O157:H7 of carvacrol in edible apple films made by two different casting methods.

W. Du, R. Avena-Bustillos, M. Friedman, 2008, Journal of agricultural and food chemistry.

Potential protective effect of L-cysteine against the toxicity of acrylamide and furan in exposed Xenopus laevis embryos: an interaction study.

M. Friedman, J. Rayburn, R. Sauterer, 2014, Journal of agricultural and food chemistry.

Effect of Structure on the Interactions between Five Natural Antimicrobial Compounds and Phospholipids of Bacterial Cell Membrane on Model Monolayers

M. Friedman, C. Situ, K. Nowotarski, 2014, Molecules.

Composition and mechanism of antitumor effects of Hericium erinaceus mushroom extracts in tumor-bearing mice.

M. Kang, M. Friedman, Jae Ho Kim, 2011, Journal of agricultural and food chemistry.

Thermal inactivation and postthermal treatment growth during storage of multiple Salmonella serotypes in ground beef as affected by sodium lactate and oregano oil.

M. Friedman, V. Juneja, C. Hwang, 2010, Journal of food science.

Tracer Studies on the Incorporation of [2-14C]-dl-Mevalonate into Chlorophylls a and b, α-Chaconine, and α-Solanine of Potato Sprouts

M. Friedman, N. Kozukue, H. Tsuchida, 2001 .

Antigenicity of native and modified Kunitz soybean trypsin inhibitors.

M. Friedman, D. Brandon, S. Haque, 1986, Advances in experimental medicine and biology.

Bioactive Compounds from Ziziphus jujuba and Allied Species

M. Friedman, 2016 .

Hair as an index of protein malnutrition.

M. Friedman, R. Orraca-Tetteh, 1978, Advances in experimental medicine and biology.

Chemically Reactive and Unreactive Lysine as an Index of Browning

M. Friedman, 1982, Diabetes.

Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods

M. Friedman, 1986, Advances in Experimental Medicine and Biology.

Some optical properties of S- -(4-pyridylethyl)-L-cysteine and its wheat gluten and serum albumin derivatives.

Y. Wu, M. Friedman, L. Krull, 1971, Canadian journal of biochemistry.

An internal standard for amino acid analyses: S-β-(4-pyridylethyl)-l-cysteine☆

M. Friedman, J. F. Cavins, 1970 .

Specific Modification of Protein Sulfhydryl Groups with α,β-Unsaturated Compounds

M. Friedman, J. F. Cavins, 1968 .

Inactivation of a Tetrachloroimide Mutagen from Simulated Processing Water

M. Friedman, K. Stevens, R. Wilson, 1995 .

Interaction of Wool with Metal Cations

M. Friedman, F. W. Reuter, Merle Sid Masri, 1974 .

Combined Application of Reactive Compounds in Nonaqueous Swelling Solvents for Flame- and Shrink-Resistant Wool1

M. Friedman, N. H. Koenig, 1977 .

Reaction of Wool with Zinc Acetate in Dimethylformamide

M. Friedman, M. W. Muir, N. H. Koenig, 1974 .

Zinc-wool keratin reactions in nonaqueous solvents.

M. Friedman, N. H. Koenig, 1974, Advances in experimental medicine and biology.

Reaction of Zinc Acetate with Wool Carboxyl Groups Derived from Cyclic Acid Anhydrides

M. Friedman, N. H. Koenig, 1972 .

Estimation of the disulfide content of trypsin inhibitors as S-beta-(2-pyridylethyl)-L-cysteine.

M. Friedman, J. R. Wagner, J. Zahnley, 1980, Analytical biochemistry.

Flame-Resistant Wool-Cotton and Wool-Cotton-Polyester Blends1

M. Friedman, W. J. Thorsen, 1976 .

Effect of Dimethyl Sulfoxide on Chemical and Physical Properties of Wool

M. Friedman, N. H. Koenig, 1971 .

Factors affecting cyanoborohydride reduction of aromatic Schiff's bases in proteins.

M. Friedman, L. Chauffe, 1977, Advances in experimental medicine and biology.

Racemization kinetics of amino acid residues in alkali-treated soybean protein

M. Friedman, R. Liardon, 1985 .

A polysaccharide isolated from the liquid culture of Lentinus edodes (Shiitake) mushroom mycelia containing black rice bran protects mice against a Salmonella lipopolysaccharide-induced endotoxemia.

M. Friedman, Sang Jong Lee, Sung Phil Kim, 2013, Journal of agricultural and food chemistry.

Effect of pomegranate powder on the heat inactivation of Escherichia coli O104:H4 in ground chicken

Ú. Gonzales-Barrón, V. Cadavez, M. Friedman, 2016 .

Hericium erinaceus mushroom extracts protect infected mice against Salmonella Typhimurium-Induced liver damage and mortality by stimulation of innate immune cells.

M. Friedman, E. Moon, Sung Phil Kim, 2012, Journal of agricultural and food chemistry.

Chemistry and anticarcinogenic mechanisms of glycoalkaloids produced by eggplants, potatoes, and tomatoes.

M. Friedman, 2015, Journal of agricultural and food chemistry.

Feeding of potato, tomato and eggplant alkaloids affects food consumption and body and liver weights in mice.

B. Mackey, M. Friedman, P. R. Henika, 1996, The Journal of nutrition.

Dietary Supplementation of Potato Peel Powders Prepared from Conventional and Organic Russet and Non-organic Gold and Red Potatoes Reduces Weight Gain in Mice on a High-Fat Diet.

M. Friedman, W. Yokoyama, S. Elkahoui, 2018, Journal of agricultural and food chemistry.

Chemistry and anticarcinogenic mechanisms of glycoalkaloids produced by eggplants, potatoes, and tomatoes.

M. Friedman, 2015, Journal of agricultural and food chemistry.

Antitumor effects of dietary black and brown rice brans in tumor-bearing mice: relationship to composition.

M. Friedman, Sung Phil Kim, S. Nam, 2013, Molecular nutrition & food research.

Application of a functional mathematical index for antibacterial and anticarcinogenic effects of tea catechins.

E. Finotti, M. Friedman, E. Bersani, 2011, Journal of agricultural and food chemistry.

Glycoalkaloid content of some superior potato (Solanum tuberosum L) clones and commercial cultivars

P. Ewell, M. Friedman, O. M. Olanya, 2009 .

Stability of green tea catechins in commercial tea leaves during storage for 6 months.

M. Friedman, C. Levin, N. Kozukue, 2009, Journal of food science.

HPLC Analysis of Catechins, Theaflavins, and Alkaloids in Commercial Teas and Green Tea Dietary Supplements: Comparison of Water and 80% Ethanol/Water Extracts

M. Friedman, C. Levin, N. Kozukue, 2006 .

Bran extracts from pigmented rice seeds inhibit tumor promotion in lymphoblastoid B cells by phorbol ester.

M. Friedman, N. Kozukue, H. Koh, 2005, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Feeding tomatoes to hamsters reduces their plasma low-density lipoprotein cholesterol and triglycerides.

M. Friedman, C. Levin, W. Yokoyama, 2000 .

Effect of potato glycoalkaloids, .alpha.-chaconine and .alpha.-solanine on membrane potential of frog embryos

J. Bantle, M. Friedman, J. Rayburn, 1992 .

Distribution of glycoalkaloids in potato plants and commercial potato products

Lan Dao, M. Friedman, Mendel Friedman, 1992 .

Antifungal Efficacy of Redox-Active Natamycin against Some Foodborne Fungi—Comparison with Aspergillus fumigatus

M. Friedman, K. Land, P. Chang, 2021, Foods.

Antigenicity of Soybean Protease Inhibitors

M. Friedman, D. Brandon, A. Bates, 1993 .

Monoclonal antibody-based enzyme immunoassay of the Bowman-Birk protease inhibitor of soybeans

M. Friedman, D. Brandon, A. Bates, 1989 .

Immunoassays for Bowman-Birk and Kunitz Soybean Trypsin Inhibitors in Infant Formula

M. Friedman, D. Brandon, A. Bates, 2004 .

Anti-Parasitic Activity of Cherry Tomato Peel Powders

M. Friedman, K. Land, Luisa W Cheng, 2021, Foods.

Dehydrotomatine and alpha-tomatine content in tomato fruits and vegetative plant tissues.

M. Friedman, N. Kozukue, Jae-Sook Han, 2004, Journal of agricultural and food chemistry.

Acrylamide Content of Experimental and Commercial Flatbreads.

M. Friedman, T. Kahlon, Selina C Wang, 2019, Journal of food science.

Control of Bacillus cereus spore germination and outgrowth in cooked rice during chilling by nonorganic and organic apple, orange, and potato peel powders

M. Friedman, S. Mukhopadhyay, V. Juneja, 2018 .

Chlorophyll, Chlorogenic Acid, Glycoalkaloid, and Protease Inhibitor Content of Fresh and Green Potatoes

Lan Dao, M. Friedman, Mendel Friedman, 1994 .

Sampling leaves of young potato (Solanum tuberosum) plants for glycoalkaloid analysis.

M. Friedman, G. McDonald, M. Brown, 1999, Journal of agricultural and food chemistry.

Comparison of Glycoalkaloid Content of Fresh and Freeze-Dried Potato Leaves Determined by HPLC and Colorimetry

M. Friedman, L. Dao, 1996 .

The folic acid analogue methotrexate protects frog embryo cell membranes against damage by the potato glycoalkaloid alpha-chaconine.

M. Friedman, J. T. Blankemeyer, M. McWilliams, 2000, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Protective effects of glucose-6-phosphate and NADP against alpha-chaconine-induced developmental toxicity in Xenopus embryos.

J. Bantle, C. Qualls, M. Friedman, 1995, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The composition of a bioprocessed shiitake (Lentinus edodes) mushroom mycelia and rice bran formulation and its antimicrobial effects against Salmonella enterica subsp. enterica serovar Typhimurium strain SL1344 in macrophage cells and in mice

M. Friedman, Sang Jong Lee, Sung Phil Kim, 2018, BMC Complementary and Alternative Medicine.

Protective effects of black rice bran against chemically-induced inflammation of mouse skin.

M. Kang, M. Friedman, Sung Phil Kim, 2010, Journal of agricultural and food chemistry.

Antiallergic activities of pigmented rice bran extracts in cell assays.

M. Kang, M. Friedman, H. Koh, 2007, Journal of food science.

Detection and Quantification of Glycoalkaloids: Comparison of Enzyme-Linked Immunosorbent Assay and High-Performance Liquid Chromatography Methods

M. Friedman, C. Levin, L. Stanker, 1996 .

A Mathematical Analysis of the Relationship between the Composition and Bioactivities of Jujube Fruit Harvested at Different Stages of Ripeness

E. Finotti, M. Friedman, 2016 .

Application of a functional mathematical index (FMI) for predicting effects of the composition of jujube fruit on nutritional quality and health

E. Finotti, M. Friedman, E. Bersani, 2015 .

A functional mathematical index for predicting effects of food processing on eight sweet potato (Ipomoea batatas) cultivars

E. Finotti, M. Friedman, E. Bersani, 2012 .

Kinetics of Racemization of Amino Acid Residues in Casein

M. Friedman, P. Masters, 1982 .

Simultaneous capillary GC of acids and sugars as their silyl(oxime) derivatives: Quantitation of chlorogenic acid, raffinose, and pectin substances

I. Molnár-Perl, M. Friedman, P. Sass, 1996 .

NUTRITIONAL IMPROVEMENT OF BREAD WITH LYSINE AND GAMMA -GLUTAMYLLYSINE

P. Finot, M. Friedman, 1990 .

Mothproofing wool and wool blends with permethrin

R. E. Bry, M. Friedman, J. Ash, 1979 .

Stoichiometry of formation of Ruhemann's purple in the ninhydrin reaction☆

M. Friedman, L. D. Williams, 1974 .

Nutritional value and safety of methionine derivatives, isomeric dipeptides and hydroxy analogs in mice.

M. Friedman, M. Gumbmann, 1988, The Journal of nutrition.

Effect of sulfur amino acid supplementation of raw soy flour on the growth and pancreatic weights of rats.

M. Friedman, M. Gumbmann, 1987, The Journal of nutrition.

Nutritional and medicinal aspects of d-amino acids

M. Friedman, C. Levin, 2011, Amino Acids.

The antimicrobial effects of cinnamon leaf oil against multi-drug resistant Salmonella Newport on organic leafy greens.

Sadhana Ravishankar, M. Friedman, J. Patel, 2013, International journal of food microbiology.

Antimicrobial edible apple films inactivate antibiotic resistant and susceptible Campylobacter jejuni strains on chicken breast.

M. Friedman, B. Law, L. Joens, 2011, Journal of food science.

Food Compounds Inhibit Staphylococcus Aureus Bacteria and the Toxicity of Staphylococcus Enterotoxin A (SEA) Associated with Atopic Dermatitis

M. Friedman, R. Rasooly, 2012 .

Molecular dynamics study on the biophysical interactions of seven green tea catechins with lipid bilayers of cell membranes.

A. Sum, M. Friedman, T. Sirk, 2008, Journal of agricultural and food chemistry.

Reductive alkylation of proteins with aromatic aldehydes and sodium cyanoborohydride.

M. Friedman, M. S. Masri, L. D. Williams, 2009, International journal of peptide and protein research.

COMPOSITION OF SICKLEPOD (CASSIA OBTUSIFOLIA) TOXIC WEED SEEDS

M. Friedman, G. McDonald, L. Crawford, 1990 .

Low Levels of Aflatoxin B1, Ricin, and Milk Enhance Recombinant Protein Production in Mammalian Cells

M. Friedman, R. Rasooly, B. Hernlem, 2013, PloS one.

Sorption behavior of mercuric and methylmercuric salts on wool

W. H. Ward, M. Friedman, H. P. Lundgren, 1973 .

Nutritional and Toxicological Consequences of Food Processing

M. Friedman, 1991, Advances in Experimental Medicine and Biology.

Sensory evaluation of baked chicken wrapped with antimicrobial apple and tomato edible films formulated with cinnamaldehyde and carvacrol.

W. Du, R. Avena-Bustillos, R. Mandrell, 2012, Journal of agricultural and food chemistry.

Formation and analysis of [(phenylethyl)amino]alanine in food proteins

M. Friedman, A. T. Noma, 1986 .

Non-Linear Relationships between Aflatoxin B1 Levels and the Biological Response of Monkey Kidney Vero Cells

Bradley J. Hernlem, Xiaohua He, M. Friedman, 2013, Toxins.

Effect of peptide bond cleavage on the racemization of amino acid residues in proteins

M. Friedman, R. Liardon, 1987 .

Comparison of interlaboratory variation in amino acid analysis and rat growth assays for evaluating protein quality.

M. Friedman, P. Pellett, T. Smith, 1985, Journal - Association of Official Analytical Chemists.

A Polysaccharide isolated from the liquid culture of Lentinus edodes (Shiitake) mushroom mycelia containing black rice bran protects mice against salmonellosis through upregulation of the Th1 immune reaction.

M. Friedman, Sang Jong Lee, Sung Phil Kim, 2014, Journal of agricultural and food chemistry.

Reactions of proteins with ethyl vinyl sulfone.

J. Finley, M. Friedman, 2009, International journal of peptide and protein research.

Molecular binding of catechins to biomembranes: relationship to biological activity.

A. Sum, M. Friedman, T. Sirk, 2009, Journal of agricultural and food chemistry.

Sorption behavior of mercuric salts on chemically modified wools and polyamino acids

M. Friedman, M. S. Masri, 1973 .

Protein Crosslinking: Nutritional and Medical Consequences

M. Friedman, 1977 .

Immunoassays of soy proteins.

M. Friedman, D. Brandon, 2002, Journal of agricultural and food chemistry.

Solvent effects in reactions of amino groups in amino acids, peptides, and proteins with alpha, beta-unsaturated compounds.

M. Friedman, 1967, Journal of the American Chemical Society.

Level of Acrylamide Precursors Asparagine, Fructose, Glucose, and Sucrose in Potatoes Sold at Retail in Italy and in the United States

E. Finotti, M. Friedman, V. Vivanti, 2006 .

Histamine analysis on a single column amino acid analyzer.

M. Friedman, A. T. Noma, 1981, Journal of chromatography.

Effect of allyl isothiocyanate on developmental toxicity in exposed Xenopus laevis embryos

M. Friedman, J. Rayburn, R. Sauterer, 2014, Toxicology reports.

Low Acrylamide Flatbreads Prepared from Colored Rice Flours and Relationship to Asparagine and Proximate Content of Flours and Flatbreads

Xueqi Li, M. Friedman, T. Kahlon, 2021, Foods.

Low Acrylamide Flatbreads from Colored Corn and Other Flours

Xueqi Li, M. Friedman, T. Kahlon, 2021, Foods.

A Bioprocessed Black Rice Bran Glutathione-Enriched Yeast Extract Protects Rats and Mice against Alcohol-Induced Hangovers

M. Friedman, Jeanman Kim, Sung Phil Kim, 2021 .

Competitive binding of mercuric chloride in dilute solutions by wool and polyethylene or glass containers

M. Friedman, M. S. Masri, 1973 .

Symposium on the chemistry and toxicology of acrylamide.

M. Friedman, D. Mottram, 2008, Journal of agricultural and food chemistry.

Surface Modification of Wool and Other Fibrous Materials by 4-Vinylpyridine and Zinc Chloride1

M. Friedman, N. H. Koenig, 1972 .

Wool Modification by Activated Vinyl Compounds

M. Friedman, M. W. Muir, N. H. Koenig, 1973 .

Enhancement of the Natural Flame-Resistance of Wool

M. Friedman, S. Tillin, R. E. Whitfield, 1973 .

Assay methods - biological, biochemical, and chemical

M. Friedman, 1975 .

The reaction of ninhydrin with keratin proteins.

M. Friedman, L. D. Williams, 1973, Analytical biochemistry.

2-Vinylquinoline, a reagent to determine protein sulfhydryl groups spectrophotometrically.

M. Friedman, L. Krull, D. Gibbs, 1971, Analytical biochemistry.

A novel spectrophotometric procedure for half-cystine residues in proteins.

M. Friedman, L. Krull, 1969, Biochemical and biophysical research communications.

Plant extracts, spices, and essential oils inactivate Escherichia coli O157:H7 and reduce formation of potentially carcinogenic heterocyclic amines in cooked beef patties.

Cody M. Havens, M. Friedman, S. Ravishankar, 2012, Journal of agricultural and food chemistry.

Antidiabetic effects of rice hull smoke extract on glucose-regulating mechanism in type 2 diabetic mice.

M. Friedman, E. Moon, S. Nam, 2012, Journal of agricultural and food chemistry.

Plant Compounds Enhance the Assay Sensitivity for Detection of Active Bacillus cereus Toxin

Bradley J. Hernlem, Xiaohua He, M. Friedman, 2015, Toxins.

Application of a Functional Mathematical Index to the Evaluation of the Nutritional Quality of Potatoes

E. Finotti, M. Friedman, E. Bersani, 2009 .

Nulls for the Major Soybean Bowman‐Birk Protease Inhibitor in the Genus Glycine

T. Hymowitz, M. Friedman, K. Kollipara, 1992 .

Intramolecular Catalysis. VIII.1General Base-General Acid Catalysis of Ester Solvolysis2,3

M. Friedman, S. M. Kupchan, S. Eriksen, 1966 .

Dyebath Application of Chlorendic Acid for Flame-Resistant Wool

M. Friedman, J. Ash, W. Fong, 1974 .

Nutritional consequences of food processing.

M. Friedman, 2003, Forum of nutrition.

Synergistic interaction of glycoalkaloids alpha-chaconine and alpha-solanine on developmental toxicity in Xenopus embryos.

J. Bantle, M. Friedman, J. Rayburn, 1995, Food and Chemical Toxicology.

Acid-Catalyzed Partial Hydrolysis of Carbohydrate Groups of the Potato Glycoalkaloid .alpha.-Chaconine in Alcoholic Solutions

M. Friedman, G. McDonald, 1995 .

Kinetics of acid-catalyzed hydrolysis of carbohydrate groups of potato glycoalkaloids .alpha.-chaconine and .alpha.-solanine

William F. Haddon, W. Haddon, M. Friedman, 1993 .

Thermal interaction of ascorbic acid and sodium ascorbate with proteins in relation to nonenzymatic browning and maillard reactions of foods

M. Friedman, K. Gregorski, I. Ziderman, 1989 .

Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powders.

M. Friedman, V. Juneja, M. Bari, 2009, Journal of food protection.

Safety of Amino Acids Heated with Sodium Ascorbate

M. Friedman, R. Oste, 1990 .

Effect of Maillard browning reactions of the Kunitz soybean trypsin inhibitor on its interaction with monoclonal antibodies

M. Friedman, R. Oste, D. Brandon, 1990 .

Plant-based antimicrobials inactivate Listeria monocytogenes and Salmonella enterica on melons grown in different regions of the United States.

B. Patil, M. Friedman, S. Ravishankar, 2022, Food microbiology.

Anti-adipogenic and anti-obesity activities of purpurin in 3T3-L1 preadipocyte cells and in mice fed a high-fat diet

M. Friedman, C. Levin, Sung Phil Kim, 2019, BMC Complementary and Alternative Medicine.

Antidiabetic effects of rice hull smoke extract in alloxan-induced diabetic mice.

M. Kang, M. Friedman, S. Nam, 2012, Journal of agricultural and food chemistry.

Rice hull smoke extract inactivates Salmonella Typhimurium in laboratory media and protects infected mice against mortality.

M. Kang, M. Friedman, Sung Phil Kim, 2012, Journal of food science.

Edible apple film wraps containing plant antimicrobials inactivate foodborne pathogens on meat and poultry products.

M. Friedman, C. Olsen, S. Ravishankar, 2009, Journal of food science.

Effect of autoclaving and conventional and microwave baking on the ergot alkaloid and chlorogenic acid contents of morning glory (Ipomoea tricolor Cav. cv.) heavenly blue seeds

M. Friedman, L. Dao, 1990 .

Apple, carrot, and hibiscus edible films containing the plant antimicrobials carvacrol and cinnamaldehyde inactivate Salmonella Newport on organic leafy greens in sealed plastic bags.

M. Friedman, C. Olsen, S. Ravishankar, 2014, Journal of food science.

Antimicrobial activities of red wine-based formulations containing plant extracts against Escherichia coli O157:H7 and Salmonella enterica serovar Hadar

M. Friedman, C. Levin, P. R. Henika, 2015 .

Plant Extracts and Essential Oils at Concentrations Acceptable to a Sensory Panel Inactivate Salmonella Typhimurium DT104 in Ground Pork

M. Friedman, S. Ravishankar, J. Marchello, 2021 .

Addition of phytochemical-rich plant extracts mitigate the antimicrobial activity of essential oil/wine mixtures against Escherichia coli O157:H7 but not against Salmonella enterica

M. Friedman, C. Levin, P. R. Henika, 2017 .

Bactericidal activities of health-promoting, food-derived powders against the foodborne pathogens Escherichia coli, Listeria monocytogenes, Salmonella enterica, and Staphylococcus aureus.

M. Friedman, C. Levin, P. R. Henika, 2013, Journal of food science.

Mechanism of Antibacterial Activities of a Rice Hull Smoke Extract (RHSE) Against Multidrug-Resistant Salmonella Typhimurium In Vitro and in Mice.

M. Friedman, Sang Jong Lee, Sung Phil Kim, 2018, Journal of food science.

Cupric Acetate Treatment for Shrinkage-Resistance of Wool

M. Friedman, N. H. Koenig, 1980 .

Mercury uptake by polyamine-carbohydrates

M. Friedman, M. S. Masri, 1972 .

Alkali-Induced Lysinoalanine Formation in Structurally Different Proteins

M. Friedman, 1979 .

Amino acid racemization in alkali-treated food proteins - chemistry, toxicology, and nutritional consequences.

M. Friedman, P. Masters, 1980 .

Origin, Microbiology, Nutrition, and Pharmacology of D-Amino Acids

M. Friedman, 2010 .

Effect of apple, baobab, red-chicory, and pear extracts on cellular energy expenditure and morphology of a Caco-2 cells using transepithelial electrical resistance (TEER) and scanning electron microscopy (SEM)

E. Finotti, F. Nobili, M. Friedman, 2015 .

Structures and functionalities of milk proteins.

M. Friedman, D. Wong, N. Parris, 1996, Critical reviews in food science and nutrition.

Isomers of the Tomato Glycoalkaloids α-Tomatine and Dehydrotomatine: Relationship to Health Benefits

M. Mizuno, M. Friedman, N. Kozukue, 2023, Molecules.

Dimethylolurea as a tyrosine reagent and protein protectant against ruminal degradation

G. Broderick, M. Friedman, M. J. Diamond, 1982 .

Chemistry, Nutrition, and Health-Promoting Properties of Hericium erinaceus (Lion's Mane) Mushroom Fruiting Bodies and Mycelia and Their Bioactive Compounds.

M. Friedman, 2015, Journal of agricultural and food chemistry.

Composition of Herba Pogostemonis water extract and protection of infected mice against Salmonella Typhimurium-induced liver damage and mortality by stimulation of innate immune cells.

M. Friedman, E. Moon, Sung Phil Kim, 2012, Journal of agricultural and food chemistry.

Absorption and fluorescence spectra ofS-quinolylethylated Kunitz soybean trypsin inhibitor

M. Friedman, J. Zahnley, 1982 .

Inactivation of quercetin mutagenicity.

M. Friedman, G. Smith, 1984, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.