P. Sass

Simultaneous determination of sugars, sugar alcohols, acids and amino acids in apricots by gas chromatography–mass spectrometry

I. Molnár-Perl, Z. Katona, P. Sass, 1999 .

Relationship between the peel structure and storability of apples

P. Sass, K. Babos, P. Mohacsy, 1984 .

Simultaneous capillary GC of acids and sugars as their silyl(oxime) derivatives: Quantitation of chlorogenic acid, raffinose, and pectin substances

I. Molnár-Perl, M. Friedman, P. Sass, 1996 .

Optimization of the simultaneous determination of acids and sugars as their trimethylsilyl(oxime) derivatives by gas chromatography-mass spectrometry and determination of the composition of six apple varieties

I. Molnár-Perl, P. Sass, S. Tisza, 1994 .

Simultaneous GC derivatization and quantification of acids and sugars

I. Molnár-Perl, P. Sass, D. Knausz, 1993 .

Retention/quantitation properties of the o-phthaldialdehyde-3-mercaptopropionic acid and the o-phthaldialdehyde-N-acetyl-L-cysteine amino acid derivatives in reversed-phase high-performance liquid chromatography.

I. Molnár-Perl, P. Sass, D. Kutlán, 2000, Journal of chromatography. A.