V. Lattanzio

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Relationship of secondary metabolism to growth in oregano (Origanum vulgare L.) shoot cultures under nutritional stress

V. Lattanzio, A. Cardinali, C. Ruta, 2009 .

Role of phenolics in the resistance mechanisms of plants against fungal pathogens and insects.

V. Lattanzio, A. Cardinali, F. Imperato, 2006 .

Carbon Fluxes between Primary Metabolism and Phenolic Pathway in Plant Tissues under Stress

Giovanni Mita, Vincenzo Lattanzio, V. Lattanzio, 2015, International journal of molecular sciences.

Signal transduction in artichoke [Cynara cardunculus L. subsp. scolymus (L.) Hayek] callus and cell suspension cultures under nutritional stress.

V. Lattanzio, V. Linsalata, G. Mita, 2018, Plant physiology and biochemistry : PPB.

Chapter 1 Plant Phenolics – Secondary Metabolites with Diverse Functions

P. Kroon, V. Lattanzio, S. Quideau, 2008 .

Biological activity of high molecular weight phenolics from olive mill wastewater.

V. Lattanzio, A. Cardinali, V. Linsalata, 2010, Journal of agricultural and food chemistry.

Recent Advances in Polyphenol Research

O. Dangles, P. Kroon, F. Daayf, 2017 .

Changes in phenolic compounds during the development and cold storage of artichoke (Cynara scolymus L.) heads

V. Lattanzio, 1987 .

Genetic variation in wild and cultivated artichoke revealedby RAPD markers

V. Lattanzio, G. Sonnante, P. Perrino, 2002, Genetic Resources and Crop Evolution.

Purification, biochemical characterization and cloning of a new cationic peroxidase isoenzyme from artichoke.

R. Caliandro, V. Lattanzio, A. Cardinali, 2011, Plant physiology and biochemistry : PPB.

Polyphenol oxidase from artichoke (Cynara scolymus L.)

O. Leoni, V. Lattanzio, C. V. Sumere, 1990 .

The beneficial effect of citric and ascorbic acid on the phenolic browning reaction in stored artichoke (Cynara scolymus L.) heads

V. Lattanzio, Vincenzo Lattanzio, 1989 .

Seed coat tannins and bruchid resistance in stored cowpea seeds

R. Terzano, V. Lattanzio, A. Cardinali, 2005 .

Purification and characterization of a cationic peroxidase from artichoke leaves

D. Fortunato, V. Lattanzio, A. Cardinali, 2007 .

High-perfomance liquid chromatography of free and bound phenolic acids in the eggplant (Solonum melongena L.)

V. Lattanzio, 1982 .

Plant phenolics: recent advances on their biosynthesis, genetics, and ecophysiology.

V. Lattanzio, V. Cheynier, S. Martens, 2013, Plant physiology and biochemistry : PPB.

Variability of Amino Acids, Protein, Vicine and Convicine in Vicia faba (L) Cultivars

V. Lattanzio, V. Bianco, V. Miccolis, 1983 .

Antifungal activity of phenolics against fungi commonly encountered during storage

V. Lattanzio, G. Lima, M. Salerno, 1994 .

Flavonoid HPLC fingerprints of wild Vigna species

V. Lattanzio, A. Cardinali, V. Linsalata, 1997 .

Variations of the orthodiphenol content ofCynara scolymus L. during the plant growing seasons

V. Lattanzio, I. Morone, 1979, Experientia.

Verbascoside, isoverbascoside, and their derivatives recovered from olive mill wastewater as possible food antioxidants.

Sandra Pati, Vincenzo Lattanzio, V. Lattanzio, 2012, Journal of agricultural and food chemistry.

Verbascosides from olive mill waste water: assessment of their bioaccessibility and intestinal uptake using an in vitro digestion/Caco-2 model system.

V. Lattanzio, A. Cardinali, V. Linsalata, 2011, Journal of food science.

The role of phenolics in the postharvest physiology of fruits and vegetable: browning reactions and fungal diseases

V. Lattanzio, A. Cardinali, S. Palmieri, 1994 .

ANTIOXIDANT ACTIVITIES OF ARTICHOKE PHENOLICS

V. Lattanzio, V. Linsalata, N. Cicco, 2005 .

Plant Phenolics: A Biochemical and Physiological Perspective

V. Lattanzio, A. Cardinali, V. Linsalata, 2012 .

Bio-active Compounds and Their Synthetic Pathway

A. Moglia, V. Lattanzio, V. Lattanzio, 2019, Compendium of Plant Genomes.

Bioactive polyphenols: Their role in quality and storability of fruit and vegetables

V. Lattanzio, 2003 .

Plasticity, exudation and microbiome-association of the root system of Pellitory-of-the-wall plants grown in environments impaired in iron availability.

M. Abenavoli, S. Astolfi, V. Lattanzio, 2021, Plant physiology and biochemistry : PPB.

Relationship of Phenolic Metabolism to Growth in Plant and Cell Cultures Under Stress

V. Lattanzio, Vincenzo Lattanzio, 2020, Reference Series in Phytochemistry.

Mono- and oligosaccharides in fifteen Vicia faba L. cultivars

V. Lattanzio, V. Lattanzio, V. Linsalata, 1986 .

Morphological and biochemical changes during growth and development of artichoke buds.

V. Lattanzio, V. Calabrese, D. Linsalata, 2005 .

High-performance reversed-phase liquid chromatography (HPLC) of favism-inducing factors inVicia faba L.

D. Lafiandra, V. Lattanzio, V. Bianco, 1982, Experientia.

The role of plant phenolics in the postharvest physiology and quality of fruit and vegetables.

V. Lattanzio, F. Imperato, 2003 .

Recent Advances in Polyphenol Research

C. Santos-Buelga, F. Daayf, V. Lattanzio, 2008 .

Sequence determinants as key regulators in gene expression of T cells

V. Lattanzio, B. Nicolet, M. Wolkers, 2021, Immunological reviews.

GROWTH AND NUTRIENT REMOVAL BY BROCCOLI.

V. Lattanzio, G. Sarli, 1979 .

Antifungal activity of 2,5-dimethoxybenzoic acid on postharvest pathogens of strawberry fruits

V. Lattanzio, V. Lattanzio, V. Linsalata, 1996 .

Determination of Plant Phenols by Gel Filtration

V. Lattanzio, A. Marchesini, 1981 .

Recent advances in polyphenol research, Volume 2.

C. Santos-Buelga, V. Lattanzio, M. Escribano-Bailón, 2010 .

Flavonoid taxonomic analysis of Vicia species of section Faba

V. Lattanzio, V. Linsalata, R. N. Lester, 1989 .

A chemosystematic study of the flavonoids of Vigna

V. Lattanzio, A. Cardinali, V. Linsalata, 1996, Genetic Resources and Crop Evolution.

Chemotaxonomic relationship among species of Vicia section Faba

V. Lattanzio, V. Linsalata, R. N. Lester, 1991 .