V. Linsalata

发表

Giovanni Mita, Vincenzo Lattanzio, V. Lattanzio, 2015, International journal of molecular sciences.

V. Lattanzio, A. Cardinali, V. Linsalata, 2010, Journal of agricultural and food chemistry.

A. Conte, M. D. Del Nobile, A. Logrieco, 2018, Antioxidants.

R. Terzano, V. Lattanzio, A. Cardinali, 2005 .

A. Cardinali, V. Lattanzio, V. Linsalata, 2016, Journal of agricultural and food chemistry.

B. Pace, M. Cefola, M. Petriccione, 2022, Journal of Food Composition and Analysis.

S. Arpaia, A. Cardinali, V. Lattanzio, 2000, Journal of agricultural and food chemistry.

V. Lattanzio, A. Cardinali, V. Linsalata, 1997 .

Sandra Pati, Vincenzo Lattanzio, V. Lattanzio, 2012, Journal of agricultural and food chemistry.

V. Lattanzio, V. Linsalata, N. Cicco, 2005 .

V. Lattanzio, A. Cardinali, V. Linsalata, 2012 .

B. Pace, V. Linsalata, P. Perrino, 2005 .

N. Calabrese, A. Cardinali, V. Linsalata, 2005 .

V. Lattanzio, V. Linsalata, P. Bertolini, 2001, Journal of agricultural and food chemistry.

V. Lattanzio, V. Lattanzio, V. Linsalata, 1986 .

E. Rosskopf, A. Cardinali, V. Linsalata, 2018, Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds.

V. Lattanzio, V. Linsalata, R. N. Lester, 1989 .

V. Lattanzio, A. Cardinali, V. Linsalata, 1996, Genetic Resources and Crop Evolution.

V. Lattanzio, V. Linsalata, R. N. Lester, 1991 .