A. Naugle

发表

Permeable Reactive Barriers: Lessons Learned/New Directions

M. Turner, N. Dave, T. Modena, 2005 .

A conjunctive use model for the Tule River groundwater basin in the San Joaquin Valley, California

T. Harter, A. Naugle, N. Ruud, 2001 .

U.S. Food safety and Inspection Service testing for Salmonella in selected raw meat and poultry products in the United States, 1998 through 2003: an establishment-level analysis.

A. Naugle, Kristina E Barlow, D. Eblen, 2006, Journal of food protection.

Epidemiologic investigations of mycobacterium avium subspecies paratuberculosis infections in Ohio dairy herds

A. Naugle, 2003 .

Calculation Method for Likelihood Ratios Dictates Interpretation

A. Naugle, T. Wittum, W. Saville, 2003, Clinical Diagnostic Laboratory Immunology.

Mycobacterium bovis in California dairies: a case series of 2002-2013 outbreaks.

A. Naugle, S. Strunk, S. Robbe-Austerman, 2014, Preventive veterinary medicine.

Estimation of groundwater pumping as closure to the water balance of a semi-arid, irrigated agricultural basin

T. Harter, A. Naugle, N. Ruud, 2004 .

Food safety and inspection service regulatory testing program for Escherichia coli O157:H7 in raw ground beef.

A. Naugle, K. Holt, P. Levine, 2005, Journal of food protection.

Application of Bayesian techniques to model the burden of human salmonellosis attributable to U.S. food commodities at the point of processing: adaptation of a Danish model.

K. Ong, P. Cieslak, E. Hartnett, 2011, Foodborne pathogens and disease.

Sustained decrease in the rate of Escherichia coli O157:H7-positive raw ground beef samples tested by the food safety and inspection service.

A. Naugle, K. Holt, P. Levine, 2005, Journal of food protection.

Estimate of Illnesses from Salmonella Enteritidis in Eggs, United States, 2000

A. Naugle, F. Angulo, W. T. Disney, 2005, Emerging infectious diseases.

Salmonella Enteritidis in meat, poultry, and pasteurized egg products regulated by the U.S. Food Safety and Inspection Service, 1998 through 2003.

A. Naugle, P. Fedorka-Cray, C. Jackson, 2007, Journal of food protection.

Salmonella Enteritidis in Broiler Chickens, United States, 2000–2005

Wayne Schlosser, S. Altekruse, A. Naugle, 2006, Emerging infectious diseases.

Sensitivity of test strategies used in the Voluntary Johne's Disease Herd Status Program for detection of Mycobacterium paratuberculosis infection in dairy cattle herds.

A. Naugle, S. Wells, R. Whitlock, 2002, Journal of the American Veterinary Medical Association.

U.S. Food Safety and Inspection Service testing for Salmonella in selected raw meat and poultry products in the United States, 1998 through 2003: analysis of set results.

A. Naugle, Denise R Eblen, Alecia Larew Naugle, 2006, Journal of food protection.

Application of Bayesian techniques to model the burden of human salmonellosis attributable to U.S. food commodities at the point of processing: adaptation of a Danish model.

K. Ong, P. Cieslak, E. Hartnett, 2011, Foodborne pathogens and disease.