D. Stagos

发表

Non-P450 aldehyde oxidizing enzymes: the aldehyde dehydrogenase superfamily

C. Brocker, V. Vasiliou, S. Marchitti, 2008, Expert opinion on drug metabolism & toxicology.

Non-P 450 aldehyde oxidizing enzymes : the aldehyde dehydrogenase superfamily

C. Brocker, V. Vasiliou, S. Marchitti, 2009 .

Exercise-Induced Reductive Stress Is a Protective Mechanism against Oxidative Stress in Peripheral Blood Mononuclear Cells

Chariklia K. Deli, A. Jamurtas, C. Papanikolaou, 2018, Oxidative medicine and cellular longevity.

Application of a new oxidation-reduction potential assessment method in strenuous exercise-induced oxidative stress

D. Kouretas, D. Stagos, D. Bar-Or, 2015, Redox report : communications in free radical research.

Oxidation of human serum albumin exhibits inter-individual variability after an ultra-marathon mountain race

D. Spandidos, D. Leonidas, A. Tsatsakis, 2017, Experimental and therapeutic medicine.

Progress of Bromophenols in Marine Algae from 2011 to 2020: Structure, Bioactivities, and Applications

Xiukun Lin, Ming Liu, D. Stagos, 2020, Marine drugs.

Antibacterial and antioxidant activity of different types of honey derived from Mount Olympus in Greece

D. Spandidos, K. Petrotos, D. Kouretas, 2018, International journal of molecular medicine.

Anticarcinogenic activity of polyphenolic extracts from grape stems against breast, colon, renal and thyroid cancer cells.

A. Tsatsakis, S. Haroutounian, D. Kouretas, 2014, Toxicology letters.

Antioxidant Activity of Polyphenolic Plant Extracts

D. Stagos, 2019, Antioxidants.

Tissue specific effects of feeds supplemented with grape pomace or olive oil mill wastewater on detoxification enzymes in sheep

A. Tsatsakis, D. Kouretas, K. Gerasopoulos, 2017, Toxicology reports.

Assessment of the antioxidant and antimutagenic activity of extracts from goji berry of Greek cultivation

C. Hadjichristodoulou, K. Petrotos, D. Kouretas, 2018, Toxicology reports.

What is considered cardiotoxicity of anthracyclines in animal studies

D. Spandidos, J. Dorne, K. Toutouzas, 2020, Oncology reports.

Polyphenolic Composition of Rosa canina, Rosa sempervivens and Pyrocantha coccinea Extracts and Assessment of Their Antioxidant Activity in Human Endothelial Cells

D. Kouretas, S. Haroutounian, D. Stagos, 2019, Antioxidants.

Feed supplemented with polyphenolic byproduct from olive mill wastewater processing improves the redox status in blood and tissues of piglets.

D. Kantas, K. Petrotos, D. Kouretas, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Study of Stability, Cytotoxic and Antimicrobial Activity of Chios Mastic Gum Fractions (Neutral, Acidic) after Encapsulation in Liposomes

D. Kouretas, D. Stagos, K. Graikou, 2022, Foods.

Assessment of the redox status in patients with metabolic syndrome and type 2 diabetes reveals great variations

D. Spandidos, A. Tsatsakis, D. Kouretas, 2016, Experimental and therapeutic medicine.

Pesticides and cardiotoxicity. Where do we stand?

A. Tsatsakis, D. Kouretas, K. Tsarouhas, 2018, Toxicology and applied pharmacology.

Enhancement of Antioxidant Mechanisms and Reduction of Oxidative Stress in Chickens after the Administration of Drinking Water Enriched with Polyphenolic Powder from Olive Mill Waste Waters

A. Tsatsakis, K. Petrotos, D. Kouretas, 2017, Oxidative medicine and cellular longevity.

Roasted and green coffee extracts show antioxidant and cytotoxic activity in myoblast and endothelial cell lines in a cell specific manner.

A. Veskoukis, D. Kouretas, D. Stagos, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Increase in antioxidant activity by sheep/goat whey protein through nuclear factor-like 2 (Nrf2) is cell type dependent.

D. Kouretas, D. Stagos, E. Kerasioti, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Antioxidant effects of whey protein on muscle C2C12 cells.

A. Tsatsakis, D. Kouretas, D. Stagos, 2014, Food chemistry.

Correlation of total polyphenolic content with antioxidant and antibacterial activity of 24 extracts from Greek domestic Lamiaceae species.

A. Tsatsakis, D. Kouretas, D. Stagos, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and myoblasts

D. Spandidos, A. Skaltsounis, A. Tsatsakis, 2017, International journal of molecular medicine.

Effects of sheep/goat whey protein dietary supplementation on the redox status of rats

D. Spandidos, I. Taitzoglou, A. Tsatsakis, 2018, Molecular medicine reports.

Effects of grape extracts on the in vitro activity of enzymes involved in oxidative stress regulation.

A. Veskoukis, S. Haroutounian, D. Kouretas, 2011, In vivo.

Development and Validation of a Kit to Measure Drink Antioxidant Capacity Using a Novel Colorimeter

Georgios E. Papadopoulos, A. Tsatsakis, D. Kouretas, 2016, Molecules.

Influence of potent antioxidant leguminosae family plant extracts on growth and antioxidant defense system of Hep2 cancer cell line.

D. Kouretas, D. Stagos, C. Spanou, 2010, Journal of medicinal food.

Antioxidant Effects of Sheep Whey Protein on Endothelial Cells

D. Kouretas, D. Stagos, I. Kafantaris, 2016, Oxidative medicine and cellular longevity.

Assessment of Oxidative Stress in Septic and Obese Patients Using Markers of Oxidation-reduction Potential.

D. Kouretas, D. Stagos, D. Bar-Or, 2015, In vivo.

Grape pomace extract exerts antioxidant effects through an increase in GCS levels and GST activity in muscle and endothelial cells

D. Spandidos, A. Tsatsakis, A. Skaltsounis, 2015, International journal of molecular medicine.

Polyphenolic composition of grape stem extracts affects antioxidant activity in endothelial and muscle cells

D. Spandidos, A. Tsatsakis, D. Kouretas, 2015, Molecular medicine reports.

Grape pomace improves antioxidant capacity and faecal microflora of lambs

K. Petrotos, D. Kouretas, K. Gerasopoulos, 2017, Journal of animal physiology and animal nutrition.

Effects of Dietary Grape Pomace Supplementation on Performance, Carcass Traits and Meat Quality of Lambs

K. Petrotos, D. Kouretas, K. Gerasopoulos, 2018, In Vivo.

Novel Feed Including Olive Oil Mill Wastewater Bioactive Compounds Enhanced the Redox Status of Lambs.

K. Petrotos, D. Kouretas, K. Gerasopoulos, 2018, In vivo.

4-HNE inhibits tube formation and up-regulates chondromodulin-I in human endothelial cells.

V. Vasiliou, D. Ross, D. Stagos, 2009, Biochemical and biophysical research communications.

Variations in oxidative stress markers in elite basketball players at the beginning and end of a season

D. Spandidos, A. Tsatsakis, D. Kouretas, 2015, Experimental and therapeutic medicine.

Antioxidant and Anticancer Activities of Synthesized Methylated and Acetylated Derivatives of Natural Bromophenols

Xiukun Lin, D. Stagos, Antonis Giakountis, 2022, Antioxidants.

Bromophenol Bis (2,3,6-Tribromo-4,5-dihydroxybenzyl) Ether Protects HaCaT Skin Cells from Oxidative Damage via Nrf2-Mediated Pathways

Xiukun Lin, Ming Liu, D. Stagos, 2021, Antioxidants.

Antiangiogenic potential of grape stem extract through inhibition of vascular endothelial growth factor expression.

S. Haroutounian, D. Kouretas, D. Stagos, 2014, Journal of physiology and pharmacology : an official journal of the Polish Physiological Society.

Novel feed including bioactive compounds from winery wastes improved broilers' redox status in blood and tissues of vital organs.

K. Petrotos, D. Kouretas, K. Gerasopoulos, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Assessment of antioxidant activity of extracts from unique Greek varieties of Leguminosae plants using in vitro assays.

A. Skaltsounis, D. Kouretas, D. Stagos, 2007, Anticancer research.

Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts.

A. Tsatsakis, S. Haroutounian, D. Kouretas, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Pomegranate juice consumption increases GSH levels and reduces lipid and protein oxidation in human blood.

A. Jamurtas, A. Tsatsakis, S. Haroutounian, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Corneal aldehyde dehydrogenases: Multiple functions and novel nuclear localization

Ying Chen, V. Vasiliou, J. Jester, 2010, Brain Research Bulletin.

Comparison of antioxidant activity between green and roasted coffee beans using molecular methods

D. Spandidos, A. Tsatsakis, D. Kouretas, 2015, Molecular medicine reports.

Chemoprevention of liver cancer by plant polyphenols.

A. Tsatsakis, D. Kouretas, D. Stagos, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The Antioxidant Effects of a Polyphenol-Rich Grape Pomace Extract In Vitro Do Not Correspond In Vivo Using Exercise as an Oxidant Stimulus

A. Veskoukis, M. Nikolaidis, D. Kouretas, 2012, Oxidative medicine and cellular longevity.

Cytogenetic effects of grape extracts (Vitis vinifera) and polyphenols on mitomycin C-induced sister chromatid exchanges (SCEs) in human blood lymphocytes.

C. Stathopoulos, D. Kouretas, D. Stagos, 2007, Journal of agricultural and food chemistry.

Biochemical and biological assessment of the inhibitory potency of extracts from vinification byproducts of Vitis vinifera extracts against glycogen phosphorylase.

D. Leonidas, S. Haroutounian, D. Kouretas, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Buprenorphine and Methadone as Opioid Maintenance Treatments for Heroin-Addicted Patients Induce Oxidative Stress in Blood

D. Kouretas, A. Veskoukis, C. Tsitsimpikou, 2019, Oxidative medicine and cellular longevity.

Aldehyde Dehydrogenase 1B1: Molecular Cloning and Characterization of a Novel Mitochondrial Acetaldehyde-Metabolizing Enzyme

Brian C. Jackson, C. Brocker, Ying Chen, 2010, Drug Metabolism and Disposition.

Oxidative status in ICU patients with septic shock.

D. Stagos, E. Zakynthinos, N. Goutzourelas, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Marine Bromophenol Bis(2,3,6-Tribromo-4,5-Dihydroxybenzyl)ether Inhibits Angiogenesis in Human Umbilical Vein Endothelial Cells and Reduces Vasculogenic Mimicry in Human Lung Cancer A549 Cells

Xiukun Lin, Ming Liu, Zhongyuan Chen, 2021, Marine drugs.

Antioxidant Activity and Inhibition of Liver Cancer Cells’ Growth of Extracts from 14 Marine Macroalgae Species of the Mediterranean Sea

Xiukun Lin, Ming Liu, D. Stagos, 2023, Foods.

A Polyphenolic Extract from Olive Mill Wastewaters Encapsulated in Whey Protein and Maltodextrin Exerts Antioxidant Activity in Endothelial Cells

K. Petrotos, D. Kouretas, A. Veskoukis, 2019, Antioxidants.

Roasting has a distinct effect on the antimutagenic activity of coffee varieties.

D. Mitsiou, D. Kouretas, D. Stagos, 2018, Mutation research. Genetic toxicology and environmental mutagenesis.

Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets.

K. Petrotos, D. Kouretas, K. Gerasopoulos, 2017, Animal : an international journal of animal bioscience.

Assessment of Fatty Acid Allocation in Plasma and Tissues in Piglets, Using Feed Supplemented with Byproducts from Processed Olive Mill Wastewater.

K. Petrotos, D. Kouretas, K. Gerasopoulos, 2016, In vivo.

Feed supplemented with byproducts from olive oil mill wastewater processing increases antioxidant capacity in broiler chickens.

D. Kantas, K. Petrotos, D. Kouretas, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Anti-inflammatory effects of a special carbohydrate-whey protein cake after exhaustive cycling in humans.

A. Jamurtas, A. Tsatsakis, D. Kouretas, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effect of a special carbohydrate-protein cake on oxidative stress markers after exhaustive cycling in humans.

A. Jamurtas, A. Tsatsakis, D. Kouretas, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Antioxidant effects of an olive oil total polyphenolic fraction from a Greek Olea europaea variety in different cell cultures.

A. Skaltsounis, A. Tsatsakis, D. Kouretas, 2018, Phytomedicine : international journal of phytotherapy and phytopharmacology.

Petals of Crocus sativus L. as a potential source of the antioxidants crocin and kaempferol.

M. A. Continenza, D. Stagos, F. Vegliò, 2015, Fitoterapia.

Extracts from the Mediterranean Food Plants Carthamus lanatus, Cichorium intybus, and Cichorium spinosum Enhanced GSH Levels and Increased Nrf2 Expression in Human Endothelial Cells

D. Kouretas, D. Stagos, M. Halabalaki, 2018, Oxidative medicine and cellular longevity.

Effect of polyphenols from coffee and grape on gene expression in myoblasts

D. Kouretas, D. Stagos, M. Halabalaki, 2017, Mechanisms of Ageing and Development.

Human aldehyde dehydrogenase genes: alternatively spliced transcriptional variants and their suggested nomenclature

A. Bairoch, V. Vasiliou, K. Tipton, 2009, Pharmacogenetics and genomics.

Assessment of Eccentric Exercise-Induced Oxidative Stress Using Oxidation-Reduction Potential Markers

Chariklia K. Deli, A. Jamurtas, D. Kouretas, 2015, Oxidative medicine and cellular longevity.

Antioxidant and Antibacterial Properties of a Functional Sports Beverage Formulation

D. Stagos, D. Mossialos, V. Trachana, 2023, International journal of molecular sciences.

Novel conformationally constrained pyrazole derivatives as potential anti-cancer agents

N. Fokialakis, S. Haroutounian, D. Kouretas, 2015 .

Inhibition of ozone-induced SP-A oxidation by plant polyphenols

D. Kouretas, S. Haroutounian, D. Stagos, 2007, Free radical research.

Variations in Oxidative Stress Levels in 3 Days Follow-up in Ultramarathon Mountain Race Athletes

D. Spandidos, D. Kouretas, D. Stagos, 2017, Journal of strength and conditioning research.

Effects of Greek legume plant extracts on xanthine oxidase, catalase and superoxide dismutase activities

A. Skaltsounis, A. Veskoukis, S. Haroutounian, 2012, Journal of Physiology and Biochemistry.

Effects of polyphenolic grape extract on the oxidative status of muscle and endothelial cells

D. Kouretas, D. Stagos, N. Demertzis, 2014, Human & experimental toxicology.

Granulin A Synergizes with Cisplatin to Inhibit the Growth of Human Hepatocellular Carcinoma

Xiukun Lin, Ming Liu, A. Farooqi, 2018, International journal of molecular sciences.

Transcriptome and proteome analysis reveals the anti-cancer properties of Hypnea musciformis marine macroalga extract in liver and intestinal cancer cells

Xiukun Lin, Ming Liu, D. Stagos, 2023, Human Genomics.

Evaluation of oxidative stress in long-term exposed rabbits to subtoxic levels of imidacloprid

A. Tsatsakis, M. Tzatzarakis, D. Kouretas, 2014 .

Resistance-Trained Individuals Are Less Susceptible to Oxidative Damage after Eccentric Exercise

Chariklia K. Deli, A. Jamurtas, C. Papanikolaou, 2018, Oxidative medicine and cellular longevity.

Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets.

K. Petrotos, D. Kouretas, K. Gerasopoulos, 2017, Animal.

Development of an assay to assess genotoxicity by particulate matter extract

Alexandros Priftis, Demetrios A. Spandidos, Dimosthenis Sarigiannis, 2017, Molecular medicine reports.

Effects of Greek legume plant extracts on xanthine oxidase, catalase and superoxide dismutase activities

A. Skaltsounis, S. Haroutounian, D. Kouretas, 2011, Journal of Physiology and Biochemistry.

Extracts from the Mediterranean Food Plants Carthamus lanatus, Cichorium intybus, and Cichorium spinosum Enhanced GSH Levels and Increased Nrf2 Expression in Human Endothelial Cells

D. Kouretas, D. Stagos, M. Halabalaki, 2018, Oxidative medicine and cellular longevity.