M. Daghio

发表

The Interaction between Plants and Bacteria in the Remediation of Petroleum Hydrocarbons: An Environmental Perspective

Jaco Vangronsveld, Andrea Franzetti, Panagiotis Gkorezis, 2016, Front. Microbiol..

Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration.

E. Zironi, A. Franzetti, M. Daghio, 2022, Food microbiology.

Structure and Functions of Hydrocarbon-Degrading Microbial Communities in Bioelectrochemical Systems

F. Aulenta, A. Franzetti, M. Daghio, 2020 .

Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study

M. Daghio, G. Conte, L. Giovannetti, 2019, Microorganisms.

Cathodic and anodic biofilms in Single Chamber Microbial Fuel Cells.

C. Santoro, P. Cristiani, M. Daghio, 2013, Bioelectrochemistry.

Exploring the relationship between bacterial genera and lipid metabolism in bovine rumen.

A. Mantino, J. V. Van Hamme, M. Daghio, 2022, Animal : an international journal of animal bioscience.

Anaerobic electrogenic oxidation of toluene in a continuous-flow bioelectrochemical reactor: process performance, microbial community analysis, and biodegradation pathways

F. Aulenta, S. Fazi, A. Franzetti, 2018 .

Anodic and cathodic microbial communities in single chamber microbial fuel cells.

Pierangela Cristiani, Giuseppina Bestetti, Andrea Franzetti, 2015, New biotechnology.

Influence of milk quality and cheese-making procedure on functional fatty acid transfer in three Italian dairy products: Mozzarella, Raveggiolo and Ricotta

M. Daghio, A. Buccioni, F. Mannelli, 2022, LWT.

Microbial Assisted Hexavalent Chromium Removal in Bioelectrochemical Systems

A. Franzetti, M. Daghio, S. Saponaro, 2020, Water.

Hydrocarbon degrading microbial communities in bench scale aerobic biobarriers for gasoline contaminated groundwater treatment.

G. Bestetti, A. Franzetti, I. Gandolfi, 2015, Chemosphere.

Effect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat Quality

P. Massi, G. Tosi, M. Daghio, 2019, Animals : an open access journal from MDPI.

E ﬀ ect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat Quality

P. Massi, M. Daghio, A. Buccioni, 2019 .

Cardoon Meal (Cynara cardunculus var. altilis) as Alternative Protein Source during Finishing Period in Poultry Feeding

L. Nannucci, M. Daghio, A. Buccioni, 2020 .

Effects of Olive and Pomegranate By-Products on Human Microbiota: A Study Using the SHIME® In Vitro Simulator

M. Marzorati, T. van de Wiele, A. Franzetti, 2019, Molecules.

Monod Kinetics Degradation of Low Concentration Residual Organics in Membraneless Microbial Fuel Cells

P. Cristiani, P. Parenti, G. Bestetti, 2017 .

Draft Genome Sequence of Acinetobacter oleivorans PF1, a Diesel-Degrading and Plant-Growth-Promoting Endophytic Strain Isolated from Poplar Trees Growing on a Diesel-Contaminated Plume

Panagiotis Gkorezis, N. Weyens, J. Vangronsveld, 2015, Genome Announcements.

Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches.

M. Daghio, A. Buccioni, M. Mele, 2019, Journal of dairy science.

Bioelectrochemical treatment of groundwater containing BTEX in a continuous-flow system: substrate interactions, microbial community analysis, and impact of sulfate as a co-contaminant.

F. Aulenta, A. Franzetti, M. Daghio, 2019, New biotechnology.

Polyphenols and Organic Acids as Alternatives to Antimicrobials in Poultry Rearing: A Review

M. Daghio, A. Buccioni, C. Viti, 2021, Antibiotics.

Electrobioremediation of oil spills.

F. Aulenta, K. Rabaey, I. Head, 2017, Water research.

Characterization of morphological, reproductive, and productive performances of Mugellese breed: an update of knowledge

M. Daghio, A. Buccioni, F. Mannelli, 2022, Poultry science.

Correlation of Breed, Growth Performance, and Rumen Microbiota in Two Rustic Cattle Breeds Reared Under Different Conditions

J. V. Van Hamme, M. Daghio, G. Conte, 2021, Frontiers in Microbiology.

Alfalfa for a Sustainable Ovine Farming System: Proposed Research for a New Feeding Strategy Based on Alfalfa and Ecological Leftovers in Drought Conditions

G. C. Pacini, M. Daghio, F. Pini, 2021, Sustainability.

Progress Towards Bioelectrochemical Remediation of Hexavalent Chromium

Beretta, A. Franzetti, M. Daghio, 2019, Water.

Lab-scale tests and numerical simulations for in situ treatment of polluted groundwater.

G. Bestetti, A. Franzetti, I. Gandolfi, 2015, Journal of hazardous materials.

Bioelectrochemical BTEX removal at different voltages: assessment of the degradation and characterization of the microbial communities.

P. Cristiani, B. Leoni, G. Bestetti, 2018, Journal of hazardous materials.

Bioelectrochemical Processes for the Treatment of Oil-Contaminated Water and Sediments

A. Franzetti, M. Daghio, 2020 .

Toluene degradation by Cupriavidus metallidurans CH34 in nitrate-reducing conditions and in Bioelectrochemical Systems

M. Seeger, A. Franzetti, M. Papacchini, 2018, FEMS microbiology letters.

Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind.

M. Agnolucci, C. Cristani, M. Daghio, 2020, Food microbiology.

Anodes Stimulate Anaerobic Toluene Degradation via Sulfur Cycling in Marine Sediments

K. Rabaey, S. Patil, I. Head, 2015, Applied and Environmental Microbiology.

The bioelectric well: a novel approach for in situ treatment of hydrocarbon‐contaminated groundwater

F. Aulenta, A. Franzetti, M. Daghio, 2017, Microbial biotechnology.

Anode potential selection for sulfide removal in contaminated marine sediments.

F. Aulenta, K. Rabaey, I. Head, 2018, Journal of hazardous materials.