M. Pateiro
发表
M. Arias-Estévez,
J. Nóvoa-Muñoz,
M. Pateiro,
2007
.
P. E. Munekata,
J. Lorenzo,
F. Barba,
2020,
Advances in food and nutrition research.
J. Simal-Gándara,
M. Prieto,
P. García-Oliveira,
2022,
Antioxidants.
J. Lorenzo,
M. Pateiro,
S. Peighambardoust,
2021,
Foods.
J. Lorenzo,
M. Pateiro,
S. Peighambardoust,
2020,
Molecules.
P. E. Munekata,
J. Lorenzo,
M. Pateiro,
2021,
Food Toxicology and Forensics.
J. Lorenzo,
M. Pateiro,
S. Peighambardoust,
2021,
Biomolecules.
M. Farag,
J. Lorenzo,
M. Pateiro,
2021,
Molecules.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2020,
Antioxidants.
J. Lorenzo,
M. Pateiro,
J. A. Gómez-Salazar,
2021,
Antioxidants.
P. E. Munekata,
J. Lorenzo,
I. Tomašević,
2021,
Sustainable Production Technology in Food.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2021
.
J. Lorenzo,
M. Pateiro,
M. V. Sarriés,
2021,
Foods.
I. Tomasevic,
J. Lorenzo,
F. Barba,
2020,
Journal of the science of food and agriculture.
J. Lorenzo,
F. Barba,
M. Pateiro,
2020,
Marine drugs.
J. Lorenzo,
F. Barba,
M. Pateiro,
2020,
Annals of Animal Science.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2019,
Journal of the science of food and agriculture.
J. Lorenzo,
F. Barba,
J. Mattar,
2019,
Journal of Food Processing and Preservation.
I. Tomasevic,
J. Lorenzo,
M. Pateiro,
2018,
British poultry science.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2018,
Journal of the science of food and agriculture.
J. Lorenzo,
M. Pateiro,
J. Vázquez,
2018
.
P. E. Munekata,
J. Lorenzo,
M. Pateiro,
2017
.
J. Lorenzo,
M. Pateiro,
D. Franco,
2015,
Antioxidants.
J. Lorenzo,
M. Pateiro,
I. R. Amado,
2014,
Food chemistry.
J. Lorenzo,
Sandra Díaz,
M. Pateiro,
2013
.
Mohsen Gavahian,
J. Lorenzo,
A. Khaneghah,
2021
.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2020,
Foods.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2021,
Advances in food and nutrition research.
J. Lorenzo,
M. Pateiro,
S. Peighambardoust,
2020,
Critical reviews in food science and nutrition.
P. E. Munekata,
J. Lorenzo,
F. Barba,
2019,
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds.
M. Kumar,
M. Shariati,
J. Lorenzo,
2022,
Critical reviews in food science and nutrition.
J. Lorenzo,
B. Gullón,
M. Pateiro,
2020
.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2021,
Molecules.
E. Ferrer,
J. Lorenzo,
F. Barba,
2019,
Marine drugs.
J. Simal-Gándara,
J. Lorenzo,
F. Barba,
2020,
Advances in food and nutrition research.
F. Toldrá,
L. Mora,
J. Lorenzo,
2019,
Food Analytical Methods.
J. Lorenzo,
B. Gullón,
M. Pateiro,
2021,
Food Reviews International.
J. Lorenzo,
M. Pateiro,
F. Razavi,
2021,
Coatings.
J. Lorenzo,
M. Pateiro,
J. Vázquez,
2016
.
A. Das,
J. Lorenzo,
F. Barba,
2019,
Foods.
J. Lorenzo,
M. Pateiro,
G. Rocchetti,
2020,
Antioxidants.
Senem Kamiloglu,
G. Ros,
J. Lorenzo,
2022,
Journal of agricultural and food chemistry.
J. Lorenzo,
G. Astray,
B. Gullón,
2020,
Molecules.
J. Lorenzo,
M. Pateiro,
P. E. Munekata,
2020
.
J. Lorenzo,
M. Pateiro,
P. E. Munekata,
2020,
Meat science.
J. Lorenzo,
F. Barba,
M. Pateiro,
2020,
Biomolecules.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2019,
Journal of Food Science and Technology.
J. Lorenzo,
M. Pateiro,
T. Landete-Castillejos,
2018,
Journal of the science of food and agriculture.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2017
.
D. Kovačević,
J. Lorenzo,
F. Barba,
2017,
Food research international.
A. Das,
D. Mcclements,
J. Lorenzo,
2020,
Foods.
A. Das,
J. Lorenzo,
M. Pateiro,
2021,
Molecules.
J. Lorenzo,
M. Pateiro,
S. Peighambardoust,
2021,
Molecules.
J. Lorenzo,
A. Alirezalu,
M. Pateiro,
2020
.
P. E. Munekata,
J. Lorenzo,
M. Pateiro,
2021,
Trends in Food Science & Technology.
J. Lorenzo,
Xiukang Wang,
Shafaqat Ali,
2021,
Antioxidants.
J. Lorenzo,
M. Pateiro,
T. Landete-Castillejos,
2020,
Scientific Reports.
J. Lorenzo,
M. Pateiro,
T. Landete-Castillejos,
2019,
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet.
Antioxidant, Anti-Tumour, and Anticoagulant Activities of Polysaccharide from Calocybe indica (APK2)
M. Shariati,
J. Lorenzo,
M. Pateiro,
2022,
Antioxidants.
J. Lorenzo,
M. Pateiro,
M. López-Pedrouso,
2021,
Spanish Journal of Agricultural Research.
A. Hassoun,
M. Pateiro,
F. Saeed,
2022,
Frontiers in Microbiology.
P. E. Munekata,
J. Lorenzo,
M. Pateiro,
2021,
International Journal of Food Science & Technology.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2020,
Food research international.
J. Lorenzo,
M. Pateiro,
M. López-Pedrouso,
2020,
Applied Sciences.
J. Lorenzo,
M. Pateiro,
M. López-Pedrouso,
2020,
Food research international.
J. Lorenzo,
M. Pateiro,
Wangang Zhang,
2020,
Applied Sciences.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2021
.
J. V. García-Pérez,
J. Lorenzo,
X. Terra,
2022,
Comprehensive reviews in food science and food safety.
G. Ros,
J. Lorenzo,
M. Pateiro,
2020,
Marine drugs.
J. Lorenzo,
Xiukang Wang,
M. Pateiro,
2021,
LWT.
J. Lorenzo,
N. Sepúlveda,
M. Pateiro,
2021,
Antioxidants.
J. Lorenzo,
F. Barba,
M. Trevisan,
2020,
Foods.
J. Lorenzo,
A. Alirezalu,
M. Pateiro,
2021,
Metabolites.
J. Lorenzo,
M. Pateiro,
A. Nawaz,
2021,
Marine drugs.
J. Lorenzo,
M. Pateiro,
P. E. Munekata,
2021,
Comprehensive reviews in food science and food safety.
M. Farag,
P. E. Munekata,
M. Pateiro,
2021,
Sustainable Production Technology in Food.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2017,
Journal of Food Science and Technology.
P. E. Munekata,
J. Lorenzo,
F. Barba,
2020,
Advances in food and nutrition research.
J. Lorenzo,
A. Alirezalu,
M. Pateiro,
2021,
Plants.
J. Lorenzo,
M. Pateiro,
J. Vázquez,
2016
.
I. Tomasevic,
J. Lorenzo,
M. Pateiro,
2021,
Journal of applied microbiology.
M. Shariati,
J. Lorenzo,
M. Pateiro,
2021,
Critical reviews in food science and nutrition.
A. Sazili,
L. Hoffman,
U. Kaka,
2022,
Meat science.
Rana Muhammad Aadil,
A. Hassoun,
G. Garcia-Garcia,
2022,
Journal of Food Engineering.
J. Lorenzo,
S. Mustafavi,
M. Pateiro,
2022,
Molecules.
J. Lorenzo,
M. Pateiro,
S. Irshad,
2021,
Foods.
M. Prieto,
P. García-Oliveira,
J. Lorenzo,
2021,
Antioxidants.
Mohsen Gavahian,
J. Lorenzo,
Amin Mousavi Khaneghah,
2018,
Food research international.
Francisco J Barba,
Mohammed Gagaoua,
Wangang Zhang,
2019,
Antioxidants.
J. Lorenzo,
M. Pateiro,
A. Nawaz,
2021,
Fermentation.
Radha,
Baohong Zhang,
J. Lorenzo,
2022,
Processes.
J. Lorenzo,
M. Pateiro,
G. Nieto,
2020,
Antioxidants.
Fidel Toldrá,
Francisco J. Barba,
Predrag Putnik,
2018,
Trends in Food Science & Technology.
J. Lorenzo,
M. Pateiro,
K. Alirezalu,
2021,
Polymers.
M. Shariati,
M. Pateiro,
M. Salauddin,
2022,
Current research in food science.
M. Kumar,
A. Sazili,
N. Mehta,
2022,
Food Reviews International.
P. E. Munekata,
J. Lorenzo,
M. Pateiro,
2021,
Sustainable Production Technology in Food.
J. Lorenzo,
M. Pateiro,
T. Varzakas,
2021,
Marine drugs.
J. Lorenzo,
M. Pateiro,
M. López-Pedrouso,
2020,
Antioxidants.
J. Lorenzo,
M. Pateiro,
T. Landete-Castillejos,
2020,
Spanish Journal of Agricultural Research.
J. Lorenzo,
M. Pateiro,
T. Landete-Castillejos,
2019,
Journal of the science of food and agriculture.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2022,
Animals : an open access journal from MDPI.
J. Lorenzo,
M. Pateiro,
D. Franco,
2013,
Meat science.
J. Lorenzo,
M. Pateiro,
2013,
Meat science.
D. Mcclements,
J. Lorenzo,
M. Pateiro,
2021,
Molecules.
J. Lorenzo,
F. Barba,
M. Pateiro,
2020,
Foods.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2021
.
P. E. Munekata,
J. Lorenzo,
M. Pateiro,
2016,
Food research international.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2019,
Journal of Food Science and Technology.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2019,
Meat science.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2020,
Microorganisms.
J. Lorenzo,
K. Dhama,
M. Pateiro,
2023,
Foods.
Ú. Gonzales-Barrón,
V. Cadavez,
K. Osoro,
2021,
Small Ruminant Research.
J. Lorenzo,
F. Barba,
M. Pateiro,
2018,
Food research international.
J. Lorenzo,
P. Gullón,
M. Pateiro,
2020,
Antioxidants.
J. Lorenzo,
N. Sepúlveda,
M. Pateiro,
2022,
Sensory Analysis for the Development of Meat Products.
J. Lorenzo,
M. Pateiro,
G. Rocchetti,
2020,
Food chemistry.
J. Lorenzo,
M. Pateiro,
S. Peighambardoust,
2021,
Molecules.
Ume Roobab,
Rai Naveed Arshad,
José M. Lorenzo,
2021,
Processes.
J. Lorenzo,
M. Pateiro,
P. E. Munekata,
2022,
Antioxidants.
J. Lorenzo,
M. Pateiro,
D. Rodríguez-Lázaro,
2020,
International journal of food microbiology.
J. Lorenzo,
M. Pateiro,
P. E. Munekata,
2022,
Foods.
J. Lorenzo,
J. Rodríguez,
M. Pateiro,
2020
.
J. Lorenzo,
M. Pateiro,
P. E. Munekata,
2020,
Meat science.
J. Lorenzo,
M. Pateiro,
E. Santos,
2022,
Foods.
J. Lorenzo,
M. Pateiro,
A. Sánchez-Escalante,
2019,
Foods.
J. Lorenzo,
F. Barba,
M. Pateiro,
2018,
Food research international.
J. Lorenzo,
F. Barba,
M. Pateiro,
2018,
Food research international.
J. Lorenzo,
K. Dhama,
M. Pateiro,
2023,
Foods.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2021,
Foods.
J. Lorenzo,
M. Pateiro,
P. E. Munekata,
2021,
Foods.
P. E. Munekata,
M. Pateiro,
José M. Lorenzo,
2021,
Sustainable Production Technology in Food.
J. Lorenzo,
M. Pateiro,
G. Rocchetti,
2020
.
D. Kovačević,
J. Lorenzo,
F. Barba,
2020
.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2019,
Current Research in Food Science.
J. Lorenzo,
L. Barros,
M. Pateiro,
2021,
Foods.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2020,
Applied Sciences.
J. Lorenzo,
I. Tomašević,
B. Gullón,
2020,
Antioxidants.
J. Lorenzo,
M. Pateiro,
D. Rodríguez-Lázaro,
2020,
Microorganisms.
I. Tomasevic,
J. Lorenzo,
F. Barba,
2020
.
A. Das,
J. Lorenzo,
Souvik Roy,
2021,
Processes.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2021,
Foods.
J. Saraiva,
P. E. Munekata,
J. Lorenzo,
2018,
Innovative Technologies for Food Preservation.
J. Saraiva,
P. E. Munekata,
J. Lorenzo,
2017,
Innovative Technologies for Food Preservation.
Ú. Gonzales-Barrón,
V. Cadavez,
J. Lorenzo,
2021
.
J. Lorenzo,
A. Alirezalu,
M. Pateiro,
2021,
Applied Sciences.
J. Lorenzo,
M. Pateiro,
P. E. Munekata,
2022,
Critical reviews in food science and nutrition.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2020,
Meat science.
D. Kovačević,
J. Lorenzo,
F. Barba,
2021,
Molecules.
Artur J. Martins,
J. Lorenzo,
A. Vicente,
2020,
Gels.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2020
.
J. Lorenzo,
M. Pateiro,
G. Rocchetti,
2022,
Current Opinion in Food Science.
P. E. Munekata,
M. Pateiro,
José M. Lorenzo,
2021,
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound.
J. Lorenzo,
Muhammad Kashif Iqbal Khan,
A. A. Maan,
2021,
Foods.
J. Lorenzo,
M. Pateiro,
A. Nawaz,
2021,
Metabolites.
I. Tomasevic,
J. Lorenzo,
F. Barba,
2020,
International Journal of Food Science & Technology.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2020,
Foods.
G. Zengin,
J. Lorenzo,
K. Dhama,
2022,
Food chemistry: X.
J. Lorenzo,
A. Khaneghah,
A. Alirezalu,
2020,
Meat science.
J. Lorenzo,
M. Pateiro,
K. Alirezalu,
2021,
Meat science.
M. Shariati,
J. Lorenzo,
R. Chakraborty,
2021,
Food Analytical Methods.
J. Lorenzo,
F. Barba,
M. Pateiro,
2019,
Food research international.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2021,
Foods.
J. Lorenzo,
M. Pateiro,
L. Purriños,
2022,
Sensory Analysis for the Development of Meat Products.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2020,
Foods.
J. Lorenzo,
N. Sepúlveda,
M. Pateiro,
2022,
Foods.
J. Lorenzo,
M. Pateiro,
S. Peighambardoust,
2021,
Coatings.
Anastasia A. Semenova,
R. Guiné,
N. Knežević,
2020,
Food Control.
J. Lorenzo,
M. Pateiro,
J. Carballo,
2014,
Food chemistry.
A. Das,
G. Chauhan,
J. Lorenzo,
2020,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
J. Lorenzo,
J. Rodríguez,
M. Pateiro,
2020,
Foods.
J. Lorenzo,
M. Pateiro,
E. Santos,
2023,
Foods.
J. Lorenzo,
M. Pateiro,
M. López-Pedrouso,
2020,
Spanish Journal of Agricultural Research.
J. Lorenzo,
M. Pateiro,
2013,
Meat science.
J. Lorenzo,
M. Pateiro,
P. E. Munekata,
2020,
Meat science.
J. Saraiva,
J. Lorenzo,
C. Pinto,
2021
.
J. Lorenzo,
M. Pateiro,
E. Santos,
2022,
Food Analytical Methods.
J. Lorenzo,
M. Pateiro,
L. Purriños,
2019,
Food research international.
J. Lorenzo,
M. Pateiro,
D. Franco,
2021,
Foods.
J. Lorenzo,
M. Pateiro,
Birsen Yılmaz,
2022,
Microbiological research.
J. Lorenzo,
M. Pateiro,
P. Dhar,
2022,
Microorganisms.
J. Lorenzo,
M. Pateiro,
F. Iannaccone,
2022,
Animals : an open access journal from MDPI.
I. Tomasevic,
J. Lorenzo,
F. Barba,
2019,
Food Analytical Methods.
J. Lorenzo,
M. Pateiro,
M. V. Sarriés,
2022,
Foods.
M. Pateiro,
M. V. Sarriés,
Rubén Domínguez,
2022,
Food research international.
J. Lorenzo,
M. Pateiro,
S. Bertoli,
2023,
Sensors.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2021,
Current Opinion in Food Science.
J. Lorenzo,
M. Pateiro,
L. Purriños,
2022,
Sensory Analysis for the Development of Meat Products.
P. E. Munekata,
J. Lorenzo,
M. Pateiro,
2021,
International Journal of Food Science & Technology.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2020,
Meat science.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2017
.
J. Lorenzo,
M. Pateiro,
D. Franco,
2021,
Microorganisms.
J. Lorenzo,
N. Sepúlveda,
M. Pateiro,
2021,
Foods.
Radha,
Baohong Zhang,
J. Lorenzo,
2022,
Processes.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2021
.
I. Tomasevic,
J. Lorenzo,
M. Pateiro,
2020,
Foods.
E. Çapanoğlu,
J. Lorenzo,
A. Khaneghah,
2022,
Trends in Food Science & Technology.
J. Lorenzo,
F. Barba,
M. Pateiro,
2020,
Food research international.
Oxidation Stability of Pig Liver Pâté with Increasing Levels of Natural Antioxidants (Grape and Tea)
J. Lorenzo,
M. Pateiro,
J. Vázquez,
2015,
Antioxidants.
P. E. Munekata,
J. Lorenzo,
F. Barba,
2019,
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet.
P. E. Munekata,
J. Lorenzo,
M. Pateiro,
2021
.
J. Lorenzo,
M. Pateiro,
S. Irshad,
2021,
Foods.
Biological activity and development of functional foods fortified with okra (Abelmoschus esculentus)
M. Shariati,
J. Lorenzo,
M. Pateiro,
2022,
Critical reviews in food science and nutrition.
J. Lorenzo,
M. Pateiro,
M. López-Pedrouso,
2021
.
J. Lorenzo,
F. Barba,
B. de la Fuente,
2020,
Advances in food and nutrition research.
Predrag Putnik,
Danijela Bursać Kovačević,
José M. Lorenzo,
2021,
Food Reviews International.
J. Lorenzo,
M. Pateiro,
D. Franco,
2015,
Journal of Food Science and Technology.
M. Mohammadi,
J. Lorenzo,
Marjan Ghorbani,
2021,
Antioxidants.
E. Çapanoğlu,
K. Dhama,
M. Pateiro,
2022,
Journal of Proteomics.
J. Lorenzo,
M. Pateiro,
L. Purriños,
2022,
Sensory Analysis for the Development of Meat Products.
J. Telis‐Romero,
J. Lorenzo,
M. Pateiro,
2022,
Food Reviews International.
Muhammad Azam Khan,
M. U. Khan,
J. Lorenzo,
2021,
AgriEngineering.
J. Lorenzo,
M. Pateiro,
P. E. Munekata,
2023,
Meat science.
J. Lorenzo,
M. Pateiro,
Sudha Govindan,
2023,
Journal of Agriculture and Food Research.
J. Lorenzo,
M. Pateiro,
G. Rocchetti,
2022,
Antioxidants.
I. Tomasevic,
J. Lorenzo,
M. Pateiro,
2021,
IOP Conference Series: Earth and Environment.
J. Lorenzo,
F. Barba,
M. Pateiro,
2018,
Food Research International.
J. Lorenzo,
M. Pateiro,
2013,
Meat science.
M. Pateiro,
B. Abril,
Rubén Domínguez-Valencia,
2024,
Current Food Science and Technology Reports.
M. Pateiro,
E. Ponnampalam,
J. M. Lorenzo,
2024,
Meat science.
M. Pateiro,
C. Conte‐Junior,
J. Lorenzo,
2023,
Foods.