A. Pecci

发表

Methodology for Evaluating the University of Sydney’s Culturally Competent Leadership Program

A. Pecci, J. Frawley, Tran Nguyen, 2020, SpringerBriefs in Education.

Wood exploitation and food supply at the border of the Roman Empire: the case of the vicus of Thamusida – Sidi Ali ben Ahmed (Morocco)

A. Pecci, A. Saracino, E. Allevato, 2017 .

Identifying a technological style in the making of lime plasters at Teopancazco (Teotihuacan, México)

G. M. Crisci, D. Barca, A. Pecci, 2018, Archaeological and Anthropological Sciences.

New compositional data on ancient mortars from Hagia Sophia (Istanbul, Turkey)

Hasan Bora Yavuz, G. M. Crisci, A. Pecci, 2017, Archaeological and Anthropological Sciences.

The bricks of Hagia Sophia (Istanbul, Turkey): a new hypothesis to explain their compositional difference

G. M. Crisci, F. Chiaravalloti, A. Pecci, 2019, Journal of Cultural Heritage.

Archaeometric Approach for Studying Architectural Earthenwares from the Archaeological Site of S. Omobono (Rome-Italy)

F. Antonelli, A. Pecci, M. Lezzerini, 2019, Minerals.

Anthropic activity markers and spatial variability: an ethnoarchaeological experiment in a domestic unit of Northern Gujarat (India)

M. Madella, A. Balbo, P. Ajithprasad, 2014 .

Multiproxy approach to the study of Medieval food habits in Tuscany (central Italy)

A. Pecci, C. Lubritto, P. Ricci, 2017, Archaeological and Anthropological Sciences.

Persistence of the cultural landscape in Campania (Southern Italy) before the AD 472 Vesuvius eruption: archaeoenvironmental data

K. Takeuchi, M. Yoneda, M. Cau, 2012 .

The role of plants and fibres in modelling monumental terracruda sculptures of the Silk Roads: archaeobotanical analyses from the Buddhists sites of Tepe-Narenj and Qol-e-tut (Kabul, Afghanistan)

A. Pecci, C. Lancelotti, D. Miriello, 2022, Heritage Science.

MORTARS AND PLASTERS FROM THE “ GARUM WORKSHOP ” AT POMPEI ( ITALY ) : AN ARCHEOMETRIC STUDY

G. M. Crisci, A. Pecci, D. Miriello, 2014 .

Combining residue analysis of floors and ceramics for the study of activity areas at the Garum Shop at Pompeii

D. Cottica, A. Pecci, D. Miriello, 2018, Archaeological and Anthropological Sciences.

ARCHAEOMETRIC ANALYSIS FOR PROVENANCE AND CONTENT OF ROMAN AMPHORAE FROM THE SITE OF SA MESQUIDA ( MALLORCA , SPAIN )

M. C. Ontiveros, A. Pecci, V. Farreras, 2018 .

Provenance of glass shards in archaeological lime plasters by LA-ICP-MS: implications for the ancient routes from the Gulf of Mexico to Teotihuacan in Central Mexico

G. M. Crisci, D. Barca, A. Pecci, 2013 .

PROVENANCE OF THE LIMESTONE USED IN TEOTIHUACAN (MEXICO): A METHODOLOGICAL APPROACH*

G. M. Crisci, D. Barca, A. Pecci, 2009 .

Excavating the Roman peasant II: excavations at Case Nuove, Cinigiano (GR)1

Anna Maria Mercuri, Alessandra Pecci, Antonia Arnoldus-Huyzendveld, 2013, Papers of the British School at Rome.

Wine consumption in Bronze Age Italy: combining organic residue analysis, botanical data and ceramic variability

M. Vidale, A. Pecci, A. Mercuri, 2020 .

Identifying wine markers in ceramics and plasters using gas chromatography–mass spectrometry. Experimental and archaeological materials

M. C. Ontiveros, A. Pecci, G. Giorgi, 2013 .

The content of African Keay 25/Africana 3 amphorae: initial results of the CORONAM Project

J. Poblome, S. Keay, A. Pecci, 2014 .

Identifying wine and oil production: analysis of residues from Roman and Late Antique plastered vats

M. C. Ontiveros, A. Pecci, N. Garnier, 2013 .

Compositional Analyses of Mortars from the Late Antique Site of Son Peretó (Mallorca, Balearic Islands, Spain): Archaeological Implications

G. M. Crisci, M. C. Ontiveros, A. Pecci, 2013 .

Understanding residues of oil production: chemical analyses of floors in traditional mills

M. C. Ontiveros, A. Pecci, F. Inserra, 2013 .

The Study of Archaeological Floors: Methodological Proposal for the Analysis of Anthropogenic Residues by Spot Tests, ICP-OES, and GC-MS

Alessandra Pecci, Laura Salvini, A. Pecci, 2010 .

CONSTRUCTING THE ‘URBAN PROFILE’ OF AN ANCIENT GREEK CITY: EVIDENCE FROM THE OLYNTHOS PROJECT

Bradley A. Ault, A. Sarris, N. Papadopoulos, 2020, The Annual of the British School at Athens.

Geochemical and petrographic characterization of pyroclastic deposits of Los Humeros Volcanic Complex used as aggregates in the plasters from Teotihuacan (Mexico)

G. M. Crisci, D. Barca, A. Pecci, 2019, Microchemical Journal.

Plasters from Different Buildings of the Sacred Precinct of Tenochtitlan (Mexico City): Characterization And Provenance

G. M. Crisci, D. Barca, A. Pecci, 2015 .

CHARACTERIZATION AND PROVENANCE OF LIME PLASTERS FROM THE TEMPLO MAYOR OF TENOCHTITLAN (MEXICO CITY)

G. M. Crisci, D. Barca, A. Pecci, 2011 .

Organic Residue Analysis and Archaeology

A. Pecci, 2017 .

Oil production in Roman times: residue analysis of the floors of an installation in Lecce (southern Italy)

A. Pecci, F. D'Andria, 2014 .

Castor Oil at Classe (Ravenna – Italy): Residue Analysis of some Late Roman Amphorae coming from the Port

Alessandra Pecci, Laura Salvini, Enrico Cirelli, 2010 .

Chemical Residues as Anthropic Activity Markers. Ethnoarchaeology, Experimental Archaeology and Archaeology of Food Production and Consumption

A. Pecci, L. Barba, A. Ortiz, 2017 .

Almost ten years of plasters residue analysis in Italy: activity areas and the function of structures

A. Pecci, 2013 .

Non-Destructive Multi-Analytical Approach to Study the Pigments of Wall Painting Fragments Reused in Mortars from the Archaeological Site of Pompeii (Italy)

G. M. Crisci, A. Pecci, N. Ruggieri, 2018 .

Archaeometric Study of Mortars from the Garum Shop at Pompeii, Campania, Italy

Gino Mirocle Crisci, Alessandra Pecci, Domenico Miriello, 2015 .

Cooking activities during the Middle Ages: organic residues in ceramic vessels from the Sant'Antimo Church (Piombino-Central Italy).

A. Pecci, G. Giorgi, L. Salvini, 2007, Journal of mass spectrometry : JMS.

Preliminary study of food residues and cooking practices in the Medieval Hospital of "Santa Maria della Scala" in Siena (Central Italy)

A. Pecci, F. Grassi, 2016 .

Organic residue analysis of experimental, medieval, and post-medieval glazed ceramics

F. Cantini, A. Pecci, G. Giorgi, 2016, Archaeological and Anthropological Sciences.

Fire Installations at the Bronze Age Site of Ca’ Baredi Near Aquileia: An Interdisciplinary Insight into Subsistence and Social Practices

A. Pecci, M. Marchesini, Gabriella Petrucci, 2022, SSRN Electronic Journal.

Preliminary results of the organic residue analysis of 13th century cooking wares from a household in Frankish Paphos (Cyprus)

S. Y. Waksman, M. Cau, A. Pecci, 2015 .

Identifying wine markers in ceramics and plasters with gas chromatography - mass spectrometry. Experimental, ethnoarchaeological and archaeological materials

M. C. Ontiveros, A. Pecci, G. Giorgi, 2013 .

Are glazed ceramics really waterproof? Chemical analysis of the organic residues trapped in some post-medieval glazed slip painted wares found in Florence

F. Cantini, A. Pecci, G. Giorgi, 2012 .

The meals in a Tuscan building yard during the Middle Age. Characterization of organic residues in ceramic potsherds

A. Pecci, G. Giorgi, L. Salvini, 2010 .

Cooking activities in a building yard during the Middle Age. Organic residues in potsherds recovered from the Carmine Convent in Siena

A. Pecci, G. Giorgi, L. Salvini, 2006 .

On the Critical, Morally Driven, Self-reflective Agents of Change and Transformation: A Literature Review on Culturally Competent Leadership in Higher Education

A. Pecci, J. Frawley, Tran Nguyen, 2020, Cultural Competence and the Higher Education Sector.

Residue analysis of late Bronze Age ceramics from the archaeological site of Pilastri di Bondeno (northern Italy)

M. Vidale, A. Pecci, V. Nizzo, 2018 .

Use and reuse of amphorae. Wine residues in Dressel 2–4 amphorae from Oplontis Villa B (Torre Annunziata, Italy)

A. Pecci, G. Crisci, D. Miriello, 2017 .

Production and Transport of Goods in the Roman Period: Residue Analysis and Wine Derivatives in Late Republican Baetican Ovoid Amphorae

A. Pecci, Paul Reynolds, D. Bernal-Casasola, 2021, Environmental Archaeology.

An Inconvenient Truth

Tom Brughmans, Alessandra Pecci, Tom Brughmans, 2020, Recycling and Reuse in the Roman Economy.

New compositional data on ancient mortars and plasters from Pompeii (Campania – Southern Italy): Archaeometric results and considerations about their time evolution

A. Pecci, N. Ruggieri, A. Bloise, 2018, Materials Characterization.

Architectural Terracruda Sculptures of the Silk Roads: New Conservation Insights Through a Diagnostic Approach Based on Non-Destructive X-ray Micro-Computed Tomography

R. Agostino, A. Pecci, C. Lancelotti, 2021, Studies in Conservation.

Iron Age combustion structures in the north-eastern Iberian Peninsula: an interdisciplinary experimental study

A. Pecci, M. Mateu, M. Portillo, 2023, Archaeological and Anthropological Sciences.

Hydraulicity of lime plasters from Teotihuacan, Mexico: a microchemical and microphysical approach

D. Barca, A. Pecci, A. Bloise, 2021 .

Diet and Subsistence in the Alps in Late Antiquity: Organic Residue Analysis of Pottery from an Upland Site in the Dolomites (Busa Delle Vette, Veneto, Italy)

A. Pecci, F. Cavulli, Simona Mileto, 2023, SSRN Electronic Journal.

Multianalytical approach to the exceptional Late Roman shipwreck of Ses Fontanelles (Mallorca, Balearic Islands, Spain)

A. Pecci, Llorenç Picornell-Gelabert, L. Fantuzzi, 2024, Archaeological and Anthropological Sciences.