A. Bersamin

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A scoping review of traditional food security in Alaska

Amanda K. Walch, A. Bersamin, P. Loring, 2018, International journal of circumpolar health.

Children’s Healthy Living (CHL) Program for remote underserved minority populations in the Pacific region: rationale and design of a community randomized trial to prevent early childhood obesity

C. Boushey, C. Nigg, A. Bersamin, 2013, BMC Public Health.

Predictors of Hypertension Awareness, Treatment, and Control Among Mexican American Women and Men

R. Stafford, M. Winkleby, A. Bersamin, 2009, Journal of General Internal Medicine.

Red blood cell delta15N: a novel biomarker of dietary eicosapentaenoic acid and docosahexaenoic acid intake.

A. Kristal, D. O'Brien, A. Bersamin, 2009, The American journal of clinical nutrition.

Nutrient intakes are associated with adherence to a traditional diet among Yup`ik Eskimos living in remote Alaska Native communities: the CANHR Study

J. Stern, A. Bersamin, S. Zidenberg-Cherr, 2007, International journal of circumpolar health.

Characterizing Vegetable and Fruit Intake in a Remote Alaska Native Community Using Reflection Spectroscopy and 24-Hour Recalls.

D. O'Brien, M. Paschall, A. Bersamin, 2021, Journal of nutrition education and behavior.

Bi-cultural dynamics for risk and protective factors for cardiometabolic health in an Alaska Native (Yup’ik) population

M. Austin, D. O'Brien, A. Bersamin, 2017, PloS one.

Locally harvested foods support serum 25-hydroxyvitamin D sufficiency in an indigenous population of Western Alaska

J. Stern, A. Bersamin, B. Luick, 2014, International journal of circumpolar health.

The Affordability of a Thrifty Food Plan-based Market Basket in the United States-affiliated Pacific Region.

A. Bersamin, J. Hollyer, R. Novotny, 2020, Hawai'i journal of health & social welfare.

Serving Fish in School Meals: Perceptions of School Nutrition Professionals in Alaska.

A. Bersamin, Betty T. Izumi, Hayley A Pickus, 2015 .

Westernizing diets influence fat intake, red blood cell fatty acid composition, and health in remote Alaskan Native communities in the center for Alaska Native health study.

J. Stern, A. Bersamin, I. King, 2008, Journal of the American Dietetic Association.

Diet quality among Yup'ik Eskimos living in rural communities is low: the Center for Alaska Native Health Research Pilot Study.

J. Stern, A. Bersamin, S. Zidenberg-Cherr, 2006, Journal of the American Dietetic Association.

Seasonal variation in added sugar or sugar sweetened beverage intake in Alaska native communities: an exploratory study

D. O'Brien, A. Bersamin, D. Chi, 2021, International Journal of Circumpolar Health.

Economic Influences on Child Growth Status, from the Children’s Healthy Living Program in the US-Affiliated Pacific Region

L. Wilkens, A. Bersamin, R. Novotny, 2017 .

Yup’ik identity and socioeconomic status are associated with child consumption of traditional food and weight in rural Yup’ik communities

A. Bersamin, J. Philip, Anne-Claire Maurice, 2017, Ethnicity & health.

Enculturation, perceived stress, and physical activity: implications for metabolic risk among the Yup'ik – The Center for Alaska Native Health Research Study

J. Stern, A. Bersamin, C. Wolsko, 2014, Ethnicity & health.

Collaborating With Alaska Native Communities to Design a Cultural Food Intervention to Address Nutrition Transition

A. Bersamin, J. Nu, 2017, Progress in community health partnerships : research, education, and action.

Storekeeper perspectives on improving dietary intake in 12 rural remote western Alaska communities: the “Got Neqpiaq?” project

Amanda K. Walch, A. Bersamin, K. Koller, 2021, International journal of circumpolar health.

The Center for Alaska Native Health Research Study: a community-based participatory research study of obesity and chronic disease-related protective and risk factors

A. Bersamin, S. Hopkins, B. Boyer, 2007, International journal of circumpolar health.

Collecting wrappers, labels, and packages to enhance accuracy of food records among children 2-8 years in the Pacific region: Children's Healthy Living Program (CHL).

L. Wilkens, C. Boushey, A. Bersamin, 2017, Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems.

Nutrition and Health Info Sheet: Iron and Iron Deficiency Anemia

A. Bersamin, S. Zidenberg-Cherr, Karrie Heneman, 2008 .

Nutrition and Health Info Sheet: Fiber

A. Bersamin, S. Zidenberg-Cherr, Karrie Heneman, 2008 .

The US National School Lunch Program: A Brief Overview

A. Bersamin, Betty T. Izumi, M. Murimi, 2018, The Japanese Journal of Nutrition and Dietetics.

Alaska Native Elders’ perspectives on dietary patterns in rural, remote communities

Amanda K. Walch, A. Bersamin, K. Koller, 2021, BMC Public Health.

The Nitrogen Isotope Ratio Is a Biomarker of Yup'ik Traditional Food Intake and Reflects Dietary Seasonality in Segmental Hair Analyses.

D. O'Brien, A. Bersamin, S. Hopkins, 2019, The Journal of nutrition.

Dietary adherence and weight loss success among overweight women: results from the A TO Z weight loss study

A. King, C. Gardner, A. Bersamin, 2008, International Journal of Obesity.

Effect of the Children’s Healthy Living Program on Young Child Overweight, Obesity, and Acanthosis Nigricans in the US-Affiliated Pacific Region

L. Wilkens, K. Braun, C. Boushey, 2018, JAMA network open.

Intergenerational Energy Balance Interventions: A Systematic Literature Review

A. Bersamin, C. Studts, N. Schoenberg, 2011, Health education & behavior : the official publication of the Society for Public Health Education.

Predictors of trying to lose weight among overweight and obese Mexican-Americans: a signal detection analysis

M. Winkleby, A. Bersamin, K. Hanni, 2009, Public Health Nutrition.

Prevalence of obesity and acanthosis nigricans among young children in the children's healthy living program in the United States Affiliated Pacific

L. Wilkens, A. Bersamin, R. Novotny, 2016, Medicine.

Isotopic estimates of sugar intake are related to chronic disease risk factors but not obesity in an Alaska Native (Yup’ik) study population

A. Kristal, D. O'Brien, A. Bersamin, 2013, European Journal of Clinical Nutrition.

Associations of obesity with triglycerides and C-reactive protein are attenuated in adults with high red blood cell eicosapentaenoic and docosahexaenoic acids

A. Kristal, D. O'Brien, A. Bersamin, 2011, European Journal of Clinical Nutrition.

Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among Yup'ik Eskimos.

A. Kristal, A. Bersamin, B. Boyer, 2010, The American journal of clinical nutrition.

A Review of Promising Multicomponent Environmental Child Obesity Prevention Intervention Strategies by the Children's Healthy Living Program.

K. Braun, C. Nigg, A. Bersamin, 2016, Journal of environmental health.

Dual burden of malnutrition in US Affiliated Pacific jurisdictions in the Children’s Healthy Living Program

L. Wilkens, A. Bersamin, R. Novotny, 2017, BMC Public Health.

Systematic Review of Prevalence of Young Child Overweight and Obesity in the United States-Affiliated Pacific Region Compared With the 48 Contiguous States: The Children's Healthy Living Program.

L. Wilkens, C. Nigg, A. Bersamin, 2015, American Journal of Public Health.

Anthropometric measurement standardization in the US‐affiliated pacific: Report from the Children's Healthy Living Program

L. Wilkens, C. Boushey, A. Bersamin, 2016, American journal of human biology : the official journal of the Human Biology Council.

A Community Engagement Process Identifies Environmental Priorities to Prevent Early Childhood Obesity: The Children’s Healthy Living (CHL) Program for Remote Underserved Populations in the US Affiliated Pacific Islands, Hawaii and Alaska

C. Nigg, A. Bersamin, R. Novotny, 2013, Maternal and Child Health Journal.

Micronutrient quality of weight loss diets that focus on macronutrients: results from the A TO Z study

C. Gardner, A. Bersamin, R. Cherin, 2008, The American journal of clinical nutrition.

Strengthening adolescents' connection to their traditional food system improves diet quality in remote Alaska Native communities: results from the Neqa Elicarvigmun Pilot Study.

D. O'Brien, M. Paschall, A. Bersamin, 2019, Translational behavioral medicine.

Implementation strategies and barriers to Native Hawaiian and other Pacific Islanders community interventions: A cross-case study of the Children’s Healthy Living program.

K. Braun, C. Boushey, C. Nigg, 2019, Asian American Journal of Psychology.

Impact of Assistance Programs on Indigenous Ways of Life in 12 Rural Remote Western Alaska Native Communities: Elder Perspectives Shared in Formative Work for the “Got Neqpiaq?” Project

Amanda K. Walch, A. Bersamin, K. Koller, 2022, International journal of circumpolar health.

Using the ANGELO model to develop the children's healthy living program multilevel intervention to promote obesity preventing behaviors for young children in the U.S.-affiliated Pacific Region.

K. Braun, C. Nigg, A. Bersamin, 2014, Childhood obesity.

Community involvement in design, implementation and evaluation of nutrition interventions to reduce chronic diseases in indigenous populations in the U.S.: a systematic review

A. Bersamin, J. Banna, 2018, International Journal for Equity in Health.

Consuming untreated water in four southwestern Alaska Native communities: reasons revealed and recommendations for change.

A. Bersamin, Rhonda Johnson, Ellen D. S. López, 2014, Journal of environmental health.

Fisheries-to-School in Alaska: A Food Service Directors' Perspective

Betty T. Izumi, A. Bersamin, P. Xu, 2015 .

Stable nitrogen and carbon isotope ratios indicate traditional and market food intake in an indigenous circumpolar population.

A. Kristal, D. O'Brien, A. Bersamin, 2012, The Journal of nutrition.

Building a community-based participatory research center to investigate obesity and diabetes in Alaska Natives

A. Bersamin, B. Boyer, G. Mohatt, 2005, International journal of circumpolar health.

A Text Messaging Intervention (Txt4HappyKids) to Promote Fruit and Vegetable Intake Among Families With Young Children: Pilot Study

A. Bersamin, J. Power, 2018, JMIR formative research.

Exploring the Potential for Technology‐Based Nutrition Education Among WIC Recipients in Remote Alaska Native Communities

K. Braun, A. Bersamin, J. Power, 2017, Journal of nutrition education and behavior.

Growing Our Commitment to Promoting Fruits and Vegetables: Looking Beyond the International Year of Fruits and Vegetables 2021.

A. Bersamin, E. Bonsi, Abiodun T. Atoloye, 2021, Journal of nutrition education and behavior.

Simple Anthropometrics Are More Correlated with Health Variables than Are Estimates of Body Composition in Yup’ik People

S. Brage, W. Knowler, A. Bersamin, 2012, Obesity.

University of Hawai'i Cancer Center Connection: The Pacific Way to Child Wellness: The Children's Healthy Living Program for Remote Underserved Minority Populations of the Pacific Region (CHL).

L. Wilkens, K. Braun, C. Nigg, 2013, Hawai'i journal of medicine & public health : a journal of Asia Pacific Medicine & Public Health.

Diet quality is positively associated with intake of traditional foods and does not differ by season in remote Yup’ik communities

A. Bersamin, S. Hopkins, B. Boyer, 2023, International journal of circumpolar health.

Traditional Food Practices, Attitudes, and Beliefs in Urban Alaska Native Women Receiving WIC Assistance

Amanda K. Walch, A. Bersamin, P. Loring, 2019, Journal of nutrition education and behavior.

Carbon and nitrogen stable isotope ratios predict intake of sweeteners in a Yup'ik study population.

A. Kristal, D. O'Brien, A. Bersamin, 2013, The Journal of nutrition.

Cost of Food at Home for a Week in Alaska Quarter 3 : September 2005

A. Bersamin, 2010 .

Traditional Food Intake Is Positively Associated with Diet Quality among Low-Income, Urban Alaska Native Women

Amanda K. Walch, A. Bersamin, 2019, Journal of hunger & environmental nutrition.

Carbon and nitrogen stable isotope ratios predict intake of sweeteners in a Yup'ik study population.

A. Kristal, D. O'Brien, A. Bersamin, 2013, The Journal of nutrition.