S. Fleischhacker

发表

Getting Research to the Policy Table: A Qualitative Study With Public Health Researchers on Engaging With Policy Makers

Jennifer J. Otten, Sameer M. Siddiqi, E. Dodson, 2015, Preventing chronic disease.

K. Clifton, D. Rodriguez, Gi-Hyoug Cho, 2011, American journal of preventive medicine.

A systematic review of fast food access studies

K. Evenson, A. Ammerman, S. Fleischhacker, 2011, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Validity of secondary retail food outlet data: a systematic review.

J. Sharkey, K. Evenson, D. Rodriguez, 2013, American journal of preventive medicine.

Defining Mixed-Use: Which Land Uses Promote Walking?

K. Clifton, D. Rodriguez, Gi-Hyoug Cho, 2010 .

Assessing Legal Competencies for Obesity Prevention and Control

A. Ammerman, S. Fleischhacker, W. Perdue, 2015 .

Assessing Competencies for Obesity Prevention and Control

A. Ammerman, S. Fleischhacker, W. Perdue, 2009, Journal of Law, Medicine & Ethics.

Food System Workers are the Unexpected but Under Protected COVID Heroes

A. Yaroch, S. Fleischhacker, C. Parks, 2020, The Journal of Nutrition.

Eating Behaviors of the Young Child: Prenatal and Postnatal Influences on Healthy Eating

S. Fleischhacker, 2009 .

Hunger or Deportation: Implications of the Trump Administration's Proposed Public Charge Rule.

S. Bleich, S. Fleischhacker, 2019, Journal of nutrition education and behavior.

Evidence for validity of five secondary data sources for enumerating retail food outlets in seven American Indian Communities in North Carolina

K. Evenson, D. Rodriguez, Z. Gizlice, 2012, International Journal of Behavioral Nutrition and Physical Activity.

Feeding Students During COVID-19-Related School Closures: A Nationwide Assessment of Initial Responses.

S. Fleischhacker, U. Colón-Ramos, Jared McGuirt, 2020, Journal of nutrition education and behavior.

Advancing Rural Food Access Policy Research Priorities: Process and Potential of a Transdisciplinary Working Group

J. Sharkey, S. Fleischhacker, Emilee L Quinn, 2013 .

Healthy Food Retail during the COVID-19 Pandemic: Challenges and Future Directions

J. Gittelsohn, S. Fleischhacker, E. Racine, 2020, International journal of environmental research and public health.

Exposure to a Multilevel, Multicomponent Obesity Prevention Intervention (OPREVENT2) in Rural Native American Communities: Variability and Association with Change in Diet Quality

M. Treuth, L. Poirier, M. Pardilla, 2021, International Journal of Environmental Research and Public Health.

Advancing Native Health in North Carolina Through Tribally Led Community Changes

S. Fleischhacker, Amy Locklear Hertel, Randi Byrd, 2014, North Carolina Medical Journal.

Leveraging Implementation Science in the Public Health Response to COVID-19

S. Fleischhacker, L. Turner, E. Hager, 2020, Public health reports.

Improving Legal Competencies for Obesity Prevention and Control

A. Ammerman, S. Fleischhacker, W. Perdue, 2009, Journal of Law, Medicine & Ethics.

Integrating Tobacco Control and Obesity Prevention Initiatives at Retail Outlets

K. Ribisl, K. Evenson, S. Fleischhacker, 2016, Preventing chronic disease.

Strengthening the Public Health Impacts of the Supplemental Nutrition Assistance Program Through Policy.

S. Bleich, S. Fleischhacker, A. Moran, 2020, Annual review of public health.

J. Kolodinsky, K. Evenson, A. Ammerman, 2015, Preventing chronic disease.

Elevating the Impact of Nutrition and Obesity Policy Research and Evaluation

Jennifer J. Otten, Sameer M. Siddiqi, E. Dodson, 2015, Preventing chronic disease.

Feeding Low-Income Children during the Covid-19 Pandemic.

S. Bleich, S. Fleischhacker, C. Dunn, 2020, The New England journal of medicine.

Food Fortification in a Globalized World

S. Fleischhacker, 2019, Journal of Nutrition Education and Behavior.

The Risk of Homemade Infant Formulas: Historical and Contemporary Considerations.

S. Fleischhacker, F. Bertmann, E. Racine, 2021, Journal of the Academy of Nutrition and Dietetics.

US Department of Agriculture Summer Meals Program

S. Fleischhacker, L. Turner, J. Mande, 2020 .

Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program: a mixed-methods examination considering investment effectiveness

Kathryn A. Boys, A. Ammerman, Lindsey Haynes-Maslow, 2021, Public Health Nutrition.

Examination of community and consumer nutrition, tobacco and physical activity environments at food and tobacco retail stores in three diverse North Carolina communities

K. Ribisl, K. Evenson, S. Fleischhacker, 2015, Preventive medicine reports.

Field validation of secondary data sources for enumerating retail tobacco outlets in a state without tobacco outlet licensing.

K. Ribisl, S. Fleischhacker, Shyanika W. Rose, 2014, Health & place.

A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017–2020

Kathryn A. Boys, A. Ammerman, Lindsey Haynes-Maslow, 2021, International Journal of Behavioral Nutrition and Physical Activity.

Food Insecurity Among College Students: An Analysis of US State Legislation Through 2020.

M. Stebleton, S. Fleischhacker, Meg Bruening, 2020, Journal of nutrition education and behavior.

Addressing College Food Insecurity: An Assessment of Federal Legislation Before and During Coronavirus Disease-2019

M. Stebleton, S. Fleischhacker, Meg Bruening, 2020, Journal of Nutrition Education and Behavior.

Prioritizing Nutrition Security in the US.

D. Mozaffarian, S. Fleischhacker, J. R. Andrés, 2021, JAMA.

Position of the American Dietetic Association, School Nutrition Association, and Society for Nutrition Education: comprehensive school nutrition services.

S. Fleischhacker, M. Briggs, Constance G Mueller, 2010, Journal of the American Dietetic Association.

USDA Special Supplemental Nutrition Program for Women, Infants and Children (WIC) Vendor Criteria: An Examination of US Administrative Agency Variations

S. Fleischhacker, L. Ademu, Allison Karpyn, 2021, International journal of environmental research and public health.

Addressing food insecurity in the United States: the role of policy, systems changes, and environmental supports.

A. Yaroch, S. Fleischhacker, C. Parks, 2019, Translational behavioral medicine.

Best practices for using natural experiments to evaluate retail food and beverage policies and interventions

Caitlin E. Caspi, Anna H. Grummon, D. Grigsby-Toussaint, 2017, Nutrition reviews.

Strengthening national nutrition research: rationale and options for a new coordinated federal research effort and authority

D. Mozaffarian, J. Loscalzo, A. Parekh, 2020, The American journal of clinical nutrition.

Developing an agenda for research about policies to improve access to healthy foods in rural communities: a concept mapping study

J. Kolodinsky, J. Sharkey, A. Ammerman, 2014, BMC Public Health.

“Always a Vegetable at Dinner”: A Fruit and Vegetable Qualitative Study with Primary Care Providers of Preschoolers Enrolled in an Inner-City, Head Start Childcare Center

C. Achterberg, S. Fleischhacker, K. Cason, 2007 .

Legislative and Executive Branch Developments Affecting the United States Department of Agriculture Supplemental Nutrition Assistance Program

S. Bleich, S. Fleischhacker, A. Moran, 2019 .

Feeding Children and Maintaining Food Service Operations during COVID-19: A Mixed Methods Investigation of Implementation and Financial Challenges

S. Bleich, S. Fleischhacker, Katie S Wilson, 2021, Nutrients.

Developmental Process and Early Phases of Implementation for the US Interagency Committee on Human Nutrition Research National Nutrition Research Roadmap 2016–2021

R. Ballard, D. Galuska, M. Neuhouser, 2017, The Journal of nutrition.

A Model Depicting the Retail Food Environment and Customer Interactions: Components, Outcomes, and Future Directions

J. Gittelsohn, S. Zenk, S. Fleischhacker, 2020, International journal of environmental research and public health.

Journey to Promoting Structural Change for Chronic Disease Prevention: Examining the Processes for Developing Policy, Systems, and Environmental Supports in Native American Nations

J. Gittelsohn, B. Jock, S. Fleischhacker, 2022, Current developments in nutrition.

Promoting Physical Activity Among Native American Youth: a Systematic Review of the Methodology and Current Evidence of Physical Activity Interventions and Community-wide Initiatives

K. Evenson, J. Gittelsohn, R. Camplain, 2015, Journal of Racial and Ethnic Health Disparities.

The Hospital Community Benefit Program: Implications for Food and Nutrition Professionals.

S. Fleischhacker, Gowri Ramachandran, 2016, Nutrition Today.

Implementation of a multilevel, multicomponent intervention for obesity control in Native American communities (OPREVENT2): challenges and lessons learned.

J Gittelsohn, B Jock, L Poirier, 2020, Health education research.

Engaging Tribal Leaders in an American Indian Healthy Eating Project Through Modified Talking Circles

A. Ries, S. Fleischhacker, Maihan B Vu, 2011, Family & community health.

Individual- and household-level factors associated with fruit, vegetable, and dietary fiber adequacy among Native American adults in 6 reservation communities

M. Pardilla, L. Redmond, J. Gittelsohn, 2021, Preventive medicine reports.

"You had peas today?": a pilot study comparing a Head Start child-care center's menu with the actual food served.

C. Achterberg, S. Fleischhacker, K. Cason, 2006, Journal of the American Dietetic Association.

Emerging Opportunities for Registered Dietitian Nutritionists to Help Raise a Healthier Generation of Native American Youth.

S. Fleischhacker, 2016, Journal of the Academy of Nutrition and Dietetics.

Tools for healthy tribes: improving access to healthy foods in Indian country.

Kelly R Evenson, Gowri Ramachandran, Maihan Vu, 2012, American journal of preventive medicine.

Latent Class Analysis Offers Insight into the Complex Food Environments of Native American Communities: Findings from the Randomly Selected OPREVENT2 Trial Baseline Sample

L. Redmond, J. Gittelsohn, B. Jock, 2020, International journal of environmental research and public health.

Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts

Kathryn A. Boys, A. Ammerman, Lindsey Haynes-Maslow, 2021, BMC Public Health.

OPREVENT2: Design of a multi-institutional intervention for obesity control and prevention for American Indian adults

Elizabeth L. Ogburn, B. Caballero, S. Bleich, 2017, BMC Public Health.

Food fight: the battle over redefining competitive foods.

S. Fleischhacker, Sheila Fleischhacker, 2007, The Journal of school health.

Position of the American Dietetic Association, School Nutrition Association, and Society for Nutrition Education: comprehensive school nutrition services.

S. Fleischhacker, M. Briggs, Constance G Mueller, 2010, Journal of nutrition education and behavior.

Costs, Reach, and Benefits of COVID-19 Pandemic Electronic Benefit Transfer and Grab-and-Go School Meals for Ensuring Youths’ Access to Food During School Closures

S. Bleich, J. Jones-Smith, S. Fleischhacker, 2022, JAMA network open.

Nationwide Assessment of SNAP Online Purchasing Pilot State Communication Efforts During the COVID-19 Pandemic

S. Bleich, S. Fleischhacker, C. Dunn, 2021, Journal of nutrition education and behavior.

Meaningful, measurable, and manageable approaches to evaluating healthy food financing initiatives: an overview of resources and approaches.

L. Moore, S. Fleischhacker, R. Flournoy, 2013, Journal of public health management and practice : JPHMP.

Self-Reported Physical Activity Among American Indian Adults From Two Diverse Regions.

M. Treuth, M. Pardilla, J. Gittelsohn, 2016, The Journal of rural health : official journal of the American Rural Health Association and the National Rural Health Care Association.

Ensuring a healthy start is part of Head Start.

C. Achterberg, S. Fleischhacker, 2003, Journal of the American Dietetic Association.

Disaggregate land uses and walking.

K. Clifton, D. Rodriguez, Gi-Hyoug Cho, 2011, American journal of preventive medicine.

Addressing Child Hunger When School Is Closed - Considerations during the Pandemic and Beyond.

S. Bleich, S. Fleischhacker, M. Poole, 2021, The New England journal of medicine.

Meaningful, measurable, and manageable approaches to evaluating healthy food financing initiatives: an overview of resources and approaches.

L. Moore, S. Fleischhacker, R. Flournoy, 2013, Journal of public health management and practice : JPHMP.

Dietary Outcomes of a Multilevel, Multicomponent, Cluster Randomized Obesity Intervention in 6 Native American Communities in the Upper Midwest and Southwest United States

L. Redmond, J. Gittelsohn, B. Jock, 2023, Current developments in nutrition.

Assessing Competencies for Obesity Prevention and Control

A. Ammerman, S. Fleischhacker, W. Perdue, 2009, Journal of Law, Medicine & Ethics.