C. O'neill

Effects of a brief computer-assisted diabetes self-management intervention on dietary, biological and quality-of-life outcomes

Russell E Glasgow, Deborah J Toobert, Caitlin O'Neill, 2006, Chronic illness.

Plasma xanthophyll carotenoids correlate inversely with indices of oxidative DNA damage and lipid peroxidation.

H. Thompson, C. O'neill, J. Heimendinger, 2000, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

In vivo investigation of changes in biomarkers of oxidative stress induced by plant food rich diets.

H. Thompson, C. O'neill, J. Heimendinger, 2005, Journal of agricultural and food chemistry.

8-Isoprostane F2alpha excretion is reduced in women by increased vegetable and fruit intake.

Weiqin Jiang, Zongjian Zhu, H. Thompson, 2005, The American journal of clinical nutrition.

The Effects of Fasting or Ketogenic Diet on Endurance Exercise Performance and Metabolism in Female Mice

C. O'neill, Stephen C. Kolwicz, Lola E Holcomb, 2021, Metabolites.

Dietary botanical diversity affects the reduction of oxidative biomarkers in women due to high vegetable and fruit intake.

Weiqin Jiang, Zongjian Zhu, H. Thompson, 2006, The Journal of nutrition.

Multiple Tailored Messages are Effective in Increasing Fruit and Vegetable Consumption Among Callers to the Cancer Information Service

V. Strecher, I. Lipkus, A. Marcus, 2005, Journal of health communication.

Effect of increased vegetable and fruit consumption on markers of oxidative cellular damage.

H. Thompson, C. O'neill, J. Heimendinger, 1999, Carcinogenesis.

Estimating the health impacts of sugar-sweetened beverage tax for informing policy decisions about the obesity burden in Vietnam

C. O'neill, J. Jewell, B. Q. Tran, 2022, medRxiv.

Whole-food sources of vitamin A more effectively inhibit female rat sexual maturation, mammary gland development, and mammary carcinogenesis than retinyl palmitate.

H. Thompson, C. O'neill, R. Metz, 2007, The Journal of nutrition.