J. McCaffrey

发表

50 Years of EFNEP: Contributions to the Evolution and Advancement of Theoretically Based Nutrition Education.

J. McCaffrey, 2019, Journal of nutrition education and behavior.

Nutrition Environment Food Pantry Assessment Tool (NEFPAT): Development and Evaluation

Jennifer McCaffrey, Ruopeng An, C. Nikolaus, 2017, Journal of nutrition education and behavior.

Community partnerships in healthy eating and lifestyle promotion: A network analysis

N. Khan, J. McCaffrey, R. An, 2017, Preventive medicine reports.

Nutrition Environment at Food Pantries Improves After Fresh Produce Donation Program.

J. McCaffrey, J. Metcalfe, M. Prescott, 2022, Journal of nutrition education and behavior.

Community-based culinary and nutrition education intervention promotes fruit and vegetable consumption

J. McCaffrey, J. Metcalfe, M. Prescott, 2021, Public Health Nutrition.

Community-based nutrition education and hands-on cooking intervention increases farmers’ market use and vegetable servings

J. McCaffrey, J. Metcalfe, M. Prescott, 2022, Public Health Nutrition.

Examining Internet Access and Social Media Application Use for Online Nutrition Education in SNAP‐Ed Participants in Rural Illinois

J. McCaffrey, Emily Loehmer, Sylvia Smith, 2018, Journal of nutrition education and behavior.

Adaptation and dissemination of an evidence-based obesity prevention intervention: design of a comparative effectiveness trial.

J. Buscemi, J. McCaffrey, M. Fitzgibbon, 2012, Contemporary clinical trials.

Assessing the Network of Agencies in Local Communities that Promote Healthy Eating and Lifestyles among Populations with Limited Resources.

N. Khan, J. McCaffrey, R. An, 2017, American journal of health behavior.

More Than Help? Volunteerism in US Latino Culture

J. McCaffrey, M. Téran-García, A. Schwingel, 2016, VOLUNTAS: International Journal of Voluntary and Nonprofit Organizations.

A systematic review of food pantry-based interventions in the USA

J. McCaffrey, R. An, Emily Loehmer, 2019, Public Health Nutrition.

The Efficacy and Cost-Effectiveness of Replacing Whole Apples with Sliced in the National School Lunch Program

B. Ellison, J. McCaffrey, J. Metcalfe, 2021, International journal of environmental research and public health.

Design and Evaluation of a Training Protocol for a Photographic Method of Visual Estimation of Fruit and Vegetable Intake among Kindergarten Through Second‐Grade Students

Susan L. Johnson, J. McCaffrey, K. Chapman-Novakofski, 2017, Journal of nutrition education and behavior.

Plain water consumption in relation to energy intake and diet quality among US adults, 2005-2012.

J. McCaffrey, R. An, 2016, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Fruit and Vegetable Preferences and Identification by Kindergarteners through 2nd‐Graders With or Without the US Department of Agriculture Fresh Fruit and Vegetable Program

Susan L. Johnson, J. McCaffrey, K. Chapman-Novakofski, 2017, Journal of nutrition education and behavior.

Whole egg consumption and cognitive function among US older adults.

N. Khan, J. McCaffrey, R. An, 2021, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Promotoras and the Semantic Gap Between Latino Community Health Researchers and Latino Communities

J. McCaffrey, M. Téran-García, A. Schwingel, 2017, Health promotion practice.

Comparative Effectiveness Trial of an Obesity Prevention Intervention in EFNEP and SNAP-ED: Primary Outcomes

J. Buscemi, J. McCaffrey, M. Fitzgibbon, 2019, Nutrients.

Training Preferences of School Food Service Staff Vary by Role in the School Nutrition Program

J. McCaffrey, Trinity Allison, M. Pflugh Prescott, 2020, International journal of environmental research and public health.

Technical Assistance is Related to Improvements in the Food Pantry Consumer Nutrition Environment.

C. Nikolaus, J. McCaffrey, Zaheeda Darvesh, 2021, Journal of nutrition education and behavior.

Use of Survival Analysis to Predict Attrition Among Women Participating in Longitudinal Community-Based Nutrition Research.

C. Nikolaus, N. Khan, J. McCaffrey, 2019, Journal of nutrition education and behavior.

Implementation of a Multi-Component School Lunch Environmental Change Intervention to Improve Child Fruit and Vegetable Intake: A Mixed-Methods Study

J. McCaffrey, J. Metcalfe, M. Prescott, 2020, International journal of environmental research and public health.

Adaptation and dissemination of an evidence-based obesity prevention intervention: design of a comparative effectiveness trial.

J. Buscemi, J. McCaffrey, M. Fitzgibbon, 2014, Contemporary clinical trials.

Development and evaluation of the Food Bank Health and Nutrition Assessment

J. McCaffrey, Caitlin Kownacki, C. Nguyen, 2023, Public Health Nutrition.