J. Guthrie

发表

Nudging Consumers toward Better Food Choices: Policy Approaches to Changing Food Consumption Behaviors

J. Guthrie, Lisa Mancino, C. Lin, 2015 .

Who uses nutrition labeling, and what effects does label use have on diet quality?

Jonathan J. Fox, J. Guthrie, L. Cleveland, 1995 .

Gender differences in eating behavior and body weight regulation.

I. Fedoroff, B. Rolls, J. Guthrie, 1991, Health psychology : official journal of the Division of Health Psychology, American Psychological Association.

What People Know and Do Not Know About Nutrition

A. Levy, J. Guthrie, B. Derby, 1999 .

Away-From-Home Foods Increasingly Important to Quality of American Diet

B. Lin, E. Frazão, J. Guthrie, 1999 .

Overview of the diets of lower- and higher-income elderly and their food assistance options.

B. Lin, J. Guthrie, 2002, Journal of nutrition education and behavior.

Can Food Stamps Do More to Improve Food Choices? An Economic Perspective

Ephraim S. Leibtag, M. Nord, M. Andrews, 2007 .

Effects of temperature and mode of presentation of juice on hunger, thirst and food intake in humans

I. Fedoroff, B. Rolls, J. Guthrie, 1990, Appetite.

Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues

M. Ollinger, J. Guthrie, K. Ralston, 2014 .

America’s Eating Habits:Food Away From Home

Travis A. Smith, B. Lin, K. Hamrick, 2018 .

Nutritional Quality of Foods Acquired by Americans: Findings From USDA's National Household Food Acquisition and Purchase Survey

B. Lin, J. Guthrie, Lisa Mancino, 2018 .

Differences in the dietary quality of adults living in single versus multiperson households

Jonathan J. Fox, S. Gerrior, J. Guthrie, 1995 .

J. F. Morton, J. Guthrie, 1997 .

School Foodservice Costs: Location Matters

M. Ollinger, J. Guthrie, K. Ralston, 2012 .

Location, School Characteristics, and the Cost of School Meals

M. Ollinger, J. Guthrie, K. Ralston, 2012 .

Associations among Food Security, School Meal Participation, and Students’ Diet Quality in the First School Nutrition and Meal Cost Study

J. Guthrie, Elizabeth Potamites, Sarah Forrestal, 2021, Nutrients.

Older Americans Need To Make Every Calorie Count

B. Lin, J. Guthrie, 2002 .

Did fat intake in the United States really decline between 1989-1991 and 1994-1996?

J. F. Morton, J. Guthrie, P. Basiotis, 2003, Journal of the American Dietetic Association.

Can a better understanding of WIC customer experiences increase benefit redemption and help control program food costs?

C. Payne, J. Guthrie, Lisa Mancino, 2018 .

Nutritional Quality of American Children's Diets

B. Lin, J. Guthrie, 1996 .

Foods with different satiating effects in humans

I. Fedoroff, B. Rolls, J. Guthrie, 1990, Appetite.

Nutrient Intakes and Eating Patterns of Teenagers

J. Guthrie, E. Levine, 1997 .

Economic Incentives to Supply Safe Chicken to the National School Lunch Program

M. Ollinger, J. Guthrie, John Bovay, 2015 .

Quality of Children's Diets At and Away From Home: 1994-96

B. Lin, E. Frazão, J. Guthrie, 1999 .

The diets of America's children: influences of dining out, household characteristics, and nutrition knowledge

B. Lin, J. Guthrie, J. Blaylock, 1996 .

Americans’ Food Choices at Home and Away: How Do They Compare With Recommendations?

B. Lin, R. Volpe, J. Guthrie, 2013 .

Do Large School Food Authorities Pay Less for Food used in the National School Lunch

M. Ollinger, J. Guthrie, Audrey J. Peo, 2016 .

Improving Food Choices-Can Food Stamps Do More

M. Andrews, E. Frazão, J. Guthrie, 2007 .

Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics

J. Guthrie, Lisa Mancino, K. Ralston, 2009 .

Meeting Total Fat Requirements for School Lunches: Influence of School Policies and Characteristics. ERS Report Summary.

J. Guthrie, Lisa Mancino, K. Ralston, 2009 .

Online Grocery Shopping Knowledge, Attitudes, and Behaviors Among SNAP Participants.

J. Guthrie, Lisa Mancino, S. Rogus, 2019, Journal of nutrition education and behavior.

Identifying gaps in the food security safety net: the characteristics and availability of summer nutrition programmes in California, USA

J. Guthrie, K. Ralston, L. Turner, 2019, Public Health Nutrition.

Integrating Behavioral Economics into Nutrition Education Research and Practice.

J. Guthrie, Joanne F. Guthrie, 2017, Journal of nutrition education and behavior.

Commentary: Waste Not, Want Not: Can Consumer Behavior Research Help Reduce Food Waste?*

J. Guthrie, 2016, Journal of the Association for Consumer Research.

National trends in soft drink consumption among children and adolescents age 6 to 17 years: prevalence, amounts, and sources, 1977/1978 to 1994/1998.

S. French, B. Lin, J. Guthrie, 2003, Journal of the American Dietetic Association.

The National School Lunch Program: Background, Trends, and Issues. Economic Research Report Number 61.

J. Guthrie, K. Ralston, J. Buzby, 2008 .

Food sources of added sweeteners in the diets of Americans.

J. F. Morton, J. Guthrie, 2000, Journal of the American Dietetic Association.

Understanding Economic and Behavioral Influences on Fruit and Vegetable Choices

B. Lin, J. Guthrie, H. Stewart, 2005 .

Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences.

Biing-Hwan Lin, B. Lin, E. Frazão, 2002, Journal of nutrition education and behavior.

Individual Net-Benefit Maximization: A Model for Understanding Breastfeeding Cessation among Low-Income Women

D. Strobino, J. Guthrie, E. Racine, 2009, Maternal and Child Health Journal.

Food Away from Home and Childhood Obesity

B. Lin, J. Guthrie, Lisa Mancino, 2014, Current Obesity Reports.

Dietary Guidance and New School Meal Standards: Schoolchildren's Whole Grain Consumption Over 1994-2014.

Travis A. Smith, B. Lin, J. Guthrie, 2019, American journal of preventive medicine.

Pairing Fruit and Vegetables to Promote Consumption in Elementary School Cafeterias.

E. Malloy, J. Guthrie, Lisa Mancino, 2017 .

The National School Lunch Program: Background, Trends, and Issues. ERS Report Summary.

J. Guthrie, K. Ralston, J. Buzby, 2008 .

The Food Safety Performance of Ground Beef Suppliers to the National School Lunch Program

M. Ollinger, J. Guthrie, John Bovay, 2014 .

How Food Away From Home Affects Children's Diet Quality

B. Lin, J. Guthrie, Lisa Mancino, 2012 .

Changes in children's total fat intakes and their food group sources of fat, 1989-91 versus 1994-95: implications for diet quality

J. F. Morton, J. Guthrie, 1998 .

Evaluating food stamp nutrition education: issues and opportunities.

Jane Voichick, J. Guthrie, J. Voichick, 2006, Journal of nutrition education and behavior.

valuating the effects of the Dietary Guidelines for mericans on consumer behavior and health : ethodological challenges

J. Guthrie, Oanne F. Guthrie, David M. Smallwo, 2003 .

B. Lin, E. Frazão, J. Guthrie, 1998 .

Several Strategies May Lower Plate Waste in School Feeding Programs

J. Guthrie, J. Buzby, 2002 .

Federal activities to monitor food security.

M. Nord, J. Guthrie, 2002, Journal of the American Dietetic Association.

USDA's New Diet and Health Knowledge Survey: How Can it be Used for Theory-Based Research?

J. Guthrie, E. Colavito, 1996 .

Low-Income Parents' Use of Front-of-Package Nutrition Labels in a Virtual Supermarket.

Jonathan L. Blitstein, J. Guthrie, C. Rains, 2020, Journal of nutrition education and behavior.

The Special Supplemental Nutrition Program for Women, Infants, and Children is Associated with Several Changes in Nutrient Intakes and Food Consumption Patterns of Participating Infants and Young Children, 2008 Compared with 2016.

A. Eldridge, D. Catellier, J. Guthrie, 2020, The Journal of nutrition.

Nutrition Assistance Programs: Cause or Solution to Obesity

J. Guthrie, E. Kennedy, 2016, Current Obesity Reports.

Characteristics of School Districts Offering Free School Meals to All Students Through the Community Eligibility Provision of the National School Lunch Program

J. Guthrie, K. Ralston, S. Rogus, 2018 .

Participation Trends for Full Price Meals in the National School Lunch Program

J. Guthrie, K. Ralston, Gregory Golino, 2020 .

Community eligibility and other provisions for universal free meals at school: impact on student breakfast and lunch participation in California public schools.

J. Guthrie, K. Ralston, L. Turner, 2019, Translational behavioral medicine.

Nutrition services and foods and beverages available at school: results from the School Health Policies and Programs Study 2006.

J. Guthrie, S. Anderson, Clare Miller, 2001, The Journal of school health.

How Much Time Do Americans Spend on Food

Karen S. Hamrick, Joanne F. Guthrie, M. Andrews, 2011 .

Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008

Biing-Hwan Lin, Joanne F. Guthrie, B. Lin, 2013 .

Nutrient contribution of food away from home

B. Lin, E. Frazão, J. Guthrie, 1999 .

School and District-Level Characteristics Associated With Participation in the After-School Snack Component of the National School Lunch Program

J. Guthrie, Clare Y. Cho, 2015 .

Plate Waste in School Nutrition Programs Final Report to Congress

Jean C. Buzby, Joanne F. Guthrie, J. Guthrie, 2002 .

School Meals Experiment: Can a Taste Test Increase Vegetable Acceptance?

Lisa Mancino, Constance Newman, Joanne F. Guthrie, 2013 .

Evaluation of a nutrition education program for head start parents

J. Guthrie, S. Koblinsky, L. Lynch, 1992 .

Nutrition Education in Team Nutrition Middle Schools: Teachers' Perceptions of Important Topics to be Taught and Teaching Curriculum Used

J. Guthrie, M. Murimi, D. Landry, 2007 .

Factors That Influence Children’s Exits from the Special Supplemental Nutrition Program for Women, Infants, and Children: A Systematic Review

J. Guthrie, K. Lora, Michele Ver Ploeg, 2023, Nutrients.

The Quality of Children's Diets At and Away From Home

B. Lin, J. Guthrie, 1996 .

Evaluating the effects of the Dietary Guidelines for Americans on consumer behavior and health: methodological challenges.

J. Guthrie, D. Smallwood, 2003, Journal of the American Dietetic Association.

Impact on energy, sodium and dietary fibre intakes of vegetables prepared at home and away from home in the USA

B. Lin, J. Guthrie, Minh Wendt, 2013, Public Health Nutrition.

Impact of Recipe Cards and Nutrition Tips on Produce Selection in a Food Pre-Ordering Program

A. Samek, J. Guthrie, K. A. Carroll, 2022, Journal of Hunger & Environmental Nutrition.

The impact of a healthy checkout intervention on fruit and vegetable ‘micro-pack’ purchases in New Mexico

J. Guthrie, S. Rogus, Mihai Niculescu, 2022, Public Health Nutrition.

Linking Federal Food Intake Surveys Provides a More Accurate Look at Eating Out Trends

Travis A. Smith, B. Lin, J. Guthrie, 2016 .

SNAP Households Must Balance Multiple Priorities To Achieve a Healthful Diet

J. Guthrie, Lisa Mancino, 2014 .

Assessing and Monitoring Nutrition Security to Promote Healthy Dietary Intake and Outcomes in the United States.

Alisha J. Coleman-Jensen, E. Frongillo, J. Guthrie, 2023, Annual review of nutrition.

American Children's Diets Not Making the Grade

B. Lin, E. Frazão, J. Guthrie, 2001 .

WIC and non-WIC Infants and Children Differ in Usage of Some WIC-Provided Foods

A. Eldridge, D. Catellier, J. Guthrie, 2018, The Journal of nutrition.

Breastfeeding Initiation Trends by Special Supplemental Nutrition Program for Women, Infants, and Children Participation and Race/Ethnicity Among Medicaid Births.

Jae Hyun Kim, J. Guthrie, M. Thoma, 2023, Journal of nutrition education and behavior.

Unhealthy eating habits, physical exercise and macronutrient intakes are predictors of anthropometric indicators in the Women's Health Trial: Feasibility Study in Minority Populations.

Alok Bhargava, A. Bhargava, J. Guthrie, 2002, The British journal of nutrition.

Prenatal perception of breastfeeding recommendation predicts early breastfeeding outcomes of participants in the Supplemental Nutrition Program for Women, Infants, and Children (WIC).

J. Guthrie, Qi Zhang, Kathryn Wouk, 2021, The American journal of clinical nutrition.

Prenatal perception of WIC breastfeeding recommendations predicts breastfeeding exclusivity and duration in the infants' first year.

J. Guthrie, Qi Zhang, Kathryn Wouk, 2022, Journal of NutriLife.

Economies of Scale, the Lunch-Breakfast Ratio, and the Cost of USDA School Breakfasts and Lunches

M. Ollinger, J. Guthrie, 2015 .

Children’s Food Security and USDA Child Nutrition Programs

Alisha J. Coleman-Jensen, J. Guthrie, K. Ralston, 2017 .

Fast Foods Contributing More Calories to Children ’ s Diets

B. Lin, E. Frazão, J. Guthrie, 2001 .

Eating Better at School: Can New Policies Improve Children’s Food Choices?

J. Guthrie, C. Newman, 2013 .

When Nudging in the Lunch Line Might Be a Good Thing

J. Guthrie, Lisa Mancino, 2009 .

US Food assistance programs and trends in children's weight.

B. Lin, J. Guthrie, Lisa Mancino, 2008, International journal of pediatric obesity : IJPO : an official journal of the International Association for the Study of Obesity.

Relationship of Diet-Health Attitudes and Nutrition Knowledge of Household Meal Planners to the Fat and Fiber Intakes of Meal Planners and Preschoolers

J. Guthrie, A. Hertzler, E. Colavito, 1996 .

Understanding school food service characteristics associated with higher competitive food revenues can help focus efforts to improve school food environments.

M. Ollinger, J. Guthrie, K. Ralston, 2012, Childhood obesity.

Simulating the Potential Effects of a Shelf-Tag Nutrition Information Program and Pricing on Diet Quality Associated with Ready-to-Eat Cereals

J. Lee, B. Lin, J. Guthrie, 2014 .