Lisa Mancino

发表

Nudging Consumers toward Better Food Choices: Policy Approaches to Changing Food Consumption Behaviors

J. Guthrie, Lisa Mancino, C. Lin, 2015 .

Food Stamps and Obesity: Ironic Twist or Complex Puzzle?

B. Lin, Lisa Mancino, M. Ploeg, 2006 .

Can Food Stamps Do More to Improve Food Choices? An Economic Perspective

Ephraim S. Leibtag, M. Nord, M. Andrews, 2007 .

Stress in the desert: Estimating the relationship among diet quality, allostatic load and food access

Lisa Mancino, M. Ploeg, 2013 .

The Impact of Food Away from Home on Adult Diet Quality

Biing-Hwan Lin, Lisa Mancino, B. Lin, 2010 .

America’s Eating Habits:Food Away From Home

Travis A. Smith, B. Lin, K. Hamrick, 2018 .

Nutritional Quality of Foods Acquired by Americans: Findings From USDA's National Household Food Acquisition and Purchase Survey

B. Lin, J. Guthrie, Lisa Mancino, 2018 .

Methodology Behind the Quarterly Food-at-Home Price Database

Ephraim S. Leibtag, Lisa Mancino, Jessica E Todd, 2012 .

Who Has Time to Cook? How Family Resources Influence Food Preparation

Lisa Mancino, C. Newman, 2012 .

Separating what we eat from where: Measuring the effect of food away from home on diet quality ☆

Biing-Hwan Lin, Lisa Mancino, B. Lin, 2009 .

FOOD AWAY FROM HOME AND CALORIC INTAKE: THE ROLE OF RESTAURANT MENU LABELING LAWS

Brandon J. Restrepo, V. Breneman, Lisa Mancino, 2020 .

Demand for food-away-from-home: a multiple-discrete–continuous extreme value model

T. Richards, Lisa Mancino, 2014 .

Food retail market structure and produce purchases in the United States

R. Volpe, Lisa Mancino, C. Schroeter, 2018 .

The big picture: Obesity, consumption, and food production

Lisa Mancino, R. Johansson, J. Cooper, 2006 .

The vanishing weight gap: trends in obesity among adult food stamp participants (US) (1976-2002).

B. Lin, Lisa Mancino, Michele Ver Ploeg, 2007, Economics and human biology.

A Quarterly Food-at-Home Price Database for the U.S

Ephraim S. Leibtag, Lisa Mancino, Jessica E Todd, 2009 .

Who's cooking? Time spent preparing food by gender, income and household composition

Lisa Mancino, C. Newman, 2006 .

Can a better understanding of WIC customer experiences increase benefit redemption and help control program food costs?

C. Payne, J. Guthrie, Lisa Mancino, 2018 .

Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers

Ephraim S. Leibtag, F. Kuchler, Lisa Mancino, 2008 .

How Much Can Product Reformulation Improve Diet Quality in Households with Children and Adolescents?

M. Muth, Lisa Mancino, Jessica E Todd, 2019, Nutrients.

Adherence to Dietary Recommendations and Food Retail Market Structure: Is There a Connection?

R. Volpe, Lisa Mancino, C. Schroeter, 2020, Journal of Agricultural & Food Industrial Organization.

USDA’s National Household Food Acquisition and Purchase Survey: Methodology for Imputing Missing Quantities To Calculate Healthy Eating Index-2010 Scores and Sort Foods Into ERS Food Groups

Lisa Mancino, Jessica E Todd, Benjamin Scharadin, 2018 .

Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics

J. Guthrie, Lisa Mancino, K. Ralston, 2009 .

Meeting Total Fat Requirements for School Lunches: Influence of School Policies and Characteristics. ERS Report Summary.

J. Guthrie, Lisa Mancino, K. Ralston, 2009 .

How Family Resources Influence Food Preparation

Lisa Mancino, C. Newman, 2007 .

Online Grocery Shopping Knowledge, Attitudes, and Behaviors Among SNAP Participants.

J. Guthrie, Lisa Mancino, S. Rogus, 2019, Journal of nutrition education and behavior.

Title Store Choice among Low Income Households Permalink

S. Villas-Boas, Lisa Mancino, Joshua Berning, 2016 .

Nutrient Demand in Food Away from Home

W. Nganje, T. Richards, Lisa Mancino, 2012, Forum for health economics & policy.

Estimating the Impact of Medication on Diabetics' Diet and Lifestyle Choices

F. Kuchler, Lisa Mancino, 2006 .

Factors Affecting Grain Consumption: Evidence from 1999-2002 NHANES Survey Data

Lisa Mancino, Andrea C. Carlson, 2005 .

THE ROLES OF BELIEFS, INFORMATION, AND CONVENIENCE IN THE AMERICAN DIET

Lisa Mancino, 2002 .

Intentions, Information, and Convenience: An Empirical Analysis of their Effect on the American Diet and Demand for Meat

Lisa Mancino, B. Dietz, 2002 .

Where Do Americans Usually Shop for Food and How Do They Travel To Get There? Initial Findings from the National Household Food Acquisition and Purchase Survey

Lisa Mancino, M. Ploeg, Jessica E Todd, 2015 .

Food Away from Home and Childhood Obesity

B. Lin, J. Guthrie, Lisa Mancino, 2014, Current Obesity Reports.

Pairing Fruit and Vegetables to Promote Consumption in Elementary School Cafeterias.

E. Malloy, J. Guthrie, Lisa Mancino, 2017 .

How Food Away From Home Affects Children's Diet Quality

B. Lin, J. Guthrie, Lisa Mancino, 2012 .

The Effect of Produce Purchasing Behavior on Adult Obesity and Body Weight: Evidence from Household-Level Scanner Data

R. Volpe, Lisa Mancino, C. Schroeter, 2019, Agricultural and Resource Economics Review.

Food and Nutrition Assistance Programs and Obesity: 1976-2002

B. Lin, Lisa Mancino, M. Ploeg, 2012 .

Obesity-Related Policy/Environmental Interventions: A Systematic Review of Economic Analyses.

Sameer M. Siddiqi, F. Chaloupka, Kislaya Prasad, 2016, American journal of preventive medicine.

Nutritional quality of retail food purchases is not associated with participation in the Supplemental Nutrition Assistance Program for nutrition-oriented households

B. Lin, Lisa Mancino, Chen Zhen, 2020, PloS one.

Food Security and Food Purchase Quality Among Low-Income Households: Findings From the National Household Food Acquisition and Purchase Survey (FoodAPS)

Alisha J. Coleman-Jensen, Lisa Mancino, Christian A Gregory, 2019 .

Is Dietary Knowledge Enough? Hunger, Stress, and Other Roadblocks to Healthy Eating

J. Kinsey, Lisa Mancino, 2012 .

Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants?

B. Wansink, D. Just, Lisa Mancino, 2007 .

Offsetting behavior in reducing high cholesterol: Substitution of medication for diet and lifestyle changes

F. Kuchler, Lisa Mancino, 2009 .

Does More Cooking Mean Better Eating? Estimating the relationship between time spent in food preparation and diet quality

Lisa Mancino, Christian A Gregory, 2012 .

Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type

B. Lin, Lisa Mancino, E. Zeballos, 2020 .

School Meals Experiment: Can a Taste Test Increase Vegetable Acceptance?

Lisa Mancino, Constance Newman, Joanne F. Guthrie, 2013 .

SNAP Households Must Balance Multiple Priorities To Achieve a Healthful Diet

J. Guthrie, Lisa Mancino, 2014 .

Food Away From Home: How much does it really influence diet quality?

B. Lin, Lisa Mancino, Jessica E Todd, 2009 .

A Report from the Economic Research Service

D. Just, Lisa Mancino, B. Wansink, 2007 .

DIET QUALITY AND CALORIES CONSUMED: THE IMPACT OF BEING HUNGRIER, BUSIER AND EATING OUT

J. Kinsey, Lisa Mancino, 2004 .

Do obese and nonobese consumers respond differently to price changes? Implications of preference heterogeneity for obesity‐oriented food taxes and subsidies

B. Lin, Lisa Mancino, Chen Zhen, 2023, American Journal of Agricultural Economics.

Demand for Whole-grain Bread Before and After the Release of Dietary Guidelines

F. Kuchler, Lisa Mancino, 2012 .

When Nudging in the Lunch Line Might Be a Good Thing

J. Guthrie, Lisa Mancino, 2009 .

THE ROLE OF ECONOMICS IN EATING CHOICES AND WEIGHT OUTCOMES

B. Lin, Lisa Mancino, N. Ballenger, 2003 .

US Food assistance programs and trends in children's weight.

B. Lin, J. Guthrie, Lisa Mancino, 2008, International journal of pediatric obesity : IJPO : an official journal of the International Association for the Study of Obesity.

The Effect of Produce Purchasing Behavior on Adult Obesity and Body Weight: Evidence from Household-Level Scanner Data

R. Volpe, Lisa Mancino, C. Schroeter, 2019, Agricultural and Resource Economics Review.

Will Calorie Labeling in Restaurants Make a Difference

Lisa Mancino, J. Variyam, Lisa Mancino, 2011 .

Who Has Time to Cook? How Family Resources Influence Food Preparation

Lisa Mancino, C. Newman, 2012 .

Behavioral Economic Concepts To Encourage Healthy Eating in School Cafeterias: Experiments and Lessons From College Students

B. Wansink, D. Just, J. Guthrie, 2012 .