S. Jilcott

发表

Implementing the WISEWOMAN program in local health departments: staff attitudes, beliefs, and perceived barriers.

W. Rosamond, A. Ammerman, K. Tawney, 2004, Journal of women's health.

Linking clinical care to community resources for cardiovascular disease prevention: the North Carolina Enhanced WISEWOMAN project.

C. Samuel-Hodge, W. Rosamond, A. Ammerman, 2006, Journal of women's health.

Randomized trial of a clinic-based, community-supported, lifestyle intervention to improve physical activity and diet: the North Carolina enhanced WISEWOMAN project.

Stewart Trost, S. Trost, M. Gross, 2008, Preventive medicine.

Qualitative Perspectives on the Use of Traditional and Nontraditional Food Venues among Middle- and Low-Income Women in Eastern North Carolina

J. Moore, S. Jilcott, C. Blake, 2010, Ecology of food and nutrition.

An Examination of Intrapersonal and Environmental Factors Related to Use of Nutrition and Physical Activity Community Resources Among Underserved Women

S. Jilcott, 2006 .

Acculturation, Food Insecurity, Diet Quality, and Body Mass Index Among Pre-Conception-Aged Latino Women in Eastern North Carolina

S. Jilcott, J. Bethel, R. Ward, 2011 .

Development, Adaptation, and Implementation of a Cardiovascular Health Program for Alaska Native Women

R. Etzel, A. Ammerman, S. Jilcott, 2005, Health promotion practice.

Associations between maternal employment and time spent in nutrition-related behaviours among German children and mothers

R. Nayga, S. Jilcott, Susan E. Chen, 2011, Public Health Nutrition.

Measuring the retail food environment in rural and urban North Carolina counties.

K. Evenson, S. Jilcott, Jared McGuirt, 2010, Journal of public health management and practice : JPHMP.

Produce Price Savings for Consumers at Farmers' Markets Compared to Supermarkets in North Carolina

A. Ammerman, S. Jilcott, Jared McGuirt, 2011 .

Food stamp participation is associated with fewer meals away from home, yet higher body mass index and waist circumference in a nationally representative sample.

K. DuBose, S. Jilcott, Haiyong Liu, 2011, Journal of nutrition education and behavior.

Iterative Design, Implementation and Evaluation of a Supplemental Feeding Program for Underweight Children Ages 6–59 Months in Western Uganda

A. Ammerman, S. Jilcott, S. Ickes, 2010, Maternal and Child Health Journal.

Surviving but not quite thriving: anthropometric survey of children aged 6 to 59 months in a rural Western Uganda district.

S. Jilcott, S. Ickes, J. Myhre, 2007, Journal of the American Dietetic Association.

The association between the food environment and weight status among eastern North Carolina youth

J. Moore, S. Lazorick, S. Jilcott, 2011, Public Health Nutrition.

Measures of the Consumer Food Store Environment: A Systematic Review of the Evidence 2000–2011

Scott Hankins, S. Jilcott, Alison Gustafson, 2011, Journal of Community Health.

Commute Times, Food Retail Gaps, and Body Mass Index in North Carolina Counties

A. Ammerman, J. Moore, S. Jilcott, 2010, Preventing chronic disease.

A Guide for Developing Intervention Tools Addressing Environmental Factors to Improve Diet and Physical Activity

Kelly R Evenson, Barbara A Laraia, K. Evenson, 2007, Health promotion practice.

Conducting Community Audits to Evaluate Community Resources for Healthful Lifestyle Behaviors: An Illustration From Rural Eastern North Carolina

S. Jilcott, T. Keyserling, Maihan B Vu, 2011, Preventing chronic disease.

Perceptions of the Community Food Environment and Related Influences on Food Choice Among Midlife Women Residing in Rural and Urban Areas: A Qualitative Analysis

K. Evenson, A. Ammerman, S. Jilcott, 2009, Women & health.

Examining associations among obesity and per capita farmers' markets, grocery stores/supermarkets, and supercenters in US counties.

A. Ammerman, S. Jilcott, T. Keyserling, 2011, Journal of the American Dietetic Association.

Food venue choice, consumer food environment, but not food venue availability within daily travel patterns are associated with dietary intake among adults, Lexington Kentucky 2011

S. Jilcott, Alison Gustafson, A. Gustafson, 2013, Nutrition Journal.

A qualitative examination of perceived barriers and facilitators of physical activity for urban and rural youth.

Kindal A. Shores, R. Brownson, K. Evenson, 2010, Health education research.

Association Between Physical Activity and Proximity to Physical Activity Resources Among Low-Income, Midlife Women

Kelly R Evenson, Barbara A Laraia, K. Evenson, 2006, Preventing chronic disease.

Examination of facilitators and barriers to home-based supplemental feeding with ready-to-use food for underweight children in western Uganda.

L. Adair, A. Ammerman, S. Jilcott, 2012, Maternal & child nutrition.

Validation of a brief dietary assessment to guide counseling for cardiovascular disease risk reduction in an underserved population.

C. Samuel-Hodge, M. Gross, A. Ammerman, 2007, Journal of the American Dietetic Association.

Applying the RE-AIM framework to assess the public health impact of policy change

Russell E Glasgow, Alice Ammerman, R. Glasgow, 2007, Annals of behavioral medicine : a publication of the Society of Behavioral Medicine.

County-Level Disparities in Access to Recreational Resources and Associations with Adult Obesity

M. Floyd, J. Moore, S. Jilcott, 2011 .

Association between travel times and food procurement practices among female supplemental nutrition assistance program participants in eastern North Carolina.

B. Saelens, E. Wall-Bassett, J. Moore, 2011, Journal of nutrition education and behavior.

Use of Traditional and Nontraditional Food Venues Among Female Participants in the Supplemental Nutrition Assistance Program (SNAP)

J. Sharkey, E. Wall-Bassett, J. Moore, 2011 .

Rationale and development of the Move More North Carolina: Recommended Standards for After-School Physical Activity.

Kindal A. Shores, J. Moore, S. Lazorick, 2010, Journal of public health management and practice : JPHMP.

Associations between Natural Amenities, Physical Activity, and Body Mass Index in 100 North Carolina Counties

Kindal A. Shores, J. Moore, D. McGranahan, 2011, American journal of health promotion : AJHP.

Promoting Use of Nutrition and Physical Activity Community Resources Among Women in a Family Planning Clinic Setting

S. Jilcott, T. Keyserling, Maihan B Vu, 2012, Women & health.

Qualitative Perspectives on the Use of Traditional and Nontraditional Food Venues among Middle- and Low-Income Women in Eastern North Carolina

J. Moore, S. Jilcott, C. Blake, 2010, Ecology of food and nutrition.

Snacking, sugar-sweetened beverage consumption and child obesity in low-income households

J. Kolodinsky, S. Ennett, A. Ammerman, 2020 .

Associations between food insecurity, supplemental nutrition assistance program (SNAP) benefits, and body mass index among adult females.

Sloane C. Burke, E. Wall-Bassett, J. Moore, 2011, Journal of the American Dietetic Association.

Conducting Community Audits to Evaluate Community Resources for Healthful Lifestyle Behaviors: An Illustration From Rural Eastern North Carolina

S. Jilcott, T. Keyserling, Maihan B Vu, 2011, Preventing chronic disease.

Perceptions of the Community Food Environment and Related Influences on Food Choice Among Midlife Women Residing in Rural and Urban Areas: A Qualitative Analysis

K. Evenson, A. Ammerman, S. Jilcott, 2009, Women & health.