Sylvie Dequin

发表

de-novo draft assemblies

Jean-Luc Legras, Anna-Lisa Coi, Frederic Bigey, 2017 .

Evaluation of variant impact on protein functions according to SIFT(4G)_ High quality biallelic variant set

Jean-Luc Legras, Anna-Lisa Coi, Frederic Bigey, 2017 .

Vcf-to-dadi perl script

Jean-Luc Legras, Anna-Lisa Coi, Frederic Bigey, 2017 .

Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation

Jean-Roch Mouret, Jean-Marie Sablayrolles, Sylvie Dequin, 2015, Applied Microbiology and Biotechnology.

Investigation by 13C-NMR and tricarboxylic acid (TCA) deletion mutant analysis of pathways for succinate formation in Saccharomyces cerevisiae during anaerobic fermentation.

Jean-Philippe Grivet, Sylvie Dequin, Carole Camarasa, 2003, Microbiology.

Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118

Brigitte Cambon, Emmanuelle Beyne, Jean-Luc Legras, 2009, Proceedings of the National Academy of Sciences.

Engineering of the Pyruvate Dehydrogenase Bypass inSaccharomyces cerevisiae: Role of the Cytosolic Mg2+ and Mitochondrial K+ Acetaldehyde Dehydrogenases Ald6p and Ald4p in Acetate Formation during Alcoholic Fermentation

Sylvie Dequin, E. Andrieu, S. Dequin, 2000, Applied and Environmental Microbiology.

New Insights into γ-Aminobutyric Acid Catabolism: Evidence for γ-Hydroxybutyric Acid and Polyhydroxybutyrate Synthesis in Saccharomyces cerevisiae

Bruno Blondin, Sylvie Dequin, Tristan Rossignol, 2009, Applied and Environmental Microbiology.

Pilot-scale evaluation the enological traits of a novel, aromatic wine yeast strain obtained by adaptive evolution.

Sylvie Dequin, Evelyne Aguera, S. Dequin, 2012, Food microbiology.

Evolutionary engineered Saccharomyces cerevisiae wine yeast strains with increased in vivo flux through the pentose phosphate pathway.

Sylvie Dequin, Carole Camarasa, S. Dequin, 2011, Metabolic engineering.

Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain

Jean-Roch Mouret, Jean-Marie Sablayrolles, Sylvie Dequin, 2016, Microbial Cell Factories.

Enantioselective Synthesis of Vicinal (R,R)-Diols by Saccharomyces cerevisiae Butanediol Dehydrogenase

Sylvie Dequin, S. Dequin, X. Parés, 2016, Applied and Environmental Microbiology.

Reduction of Ethanol Yield and Improvement of Glycerol Formation by Adaptive Evolution of the Wine Yeast Saccharomyces cerevisiae under Hyperosmotic Conditions

Sylvie Dequin, S. Dequin, Anne Ortiz-Julien, 2014, Applied and Environmental Microbiology.