C. Dimitri

发表

Green marketing: Are environmental and social objectives compatible with profit maximization?

Carolyn Dimitri, Andrea E. Woolverton, C. Dimitri, 2010, Renewable Agriculture and Food Systems.

Promoting resilience for food, energy, and water interdependencies

Quanyan Zhu, R. Zimmerman, C. Dimitri, 2016, Journal of Environmental Studies and Sciences.

The 20th Century Transformation of U.S. Agriculture and Farm Policy

Carolyn Dimitri, Neilson C. Conklin, C. Dimitri, 2005 .

Reducing the Geographic and Financial Barriers to Food Access: Perceived Benefits of Farmers' Markets and Monetary Incentives

C. Dimitri, L. Oberholtzer, Michel Nischan, 2013 .

U.S. organic agricultural gaining ground

C. Greene, C. Dimitri, 2003 .

Organic Agriculture Gaining Ground

C. Greene, C. Dimitri, 2003 .

Local Food in Maryland Schools: A Real Possibility or a Wishful Dream?

C. Dimitri, J. Hanson, L. Oberholtzer, 2012 .

Using the organic system plan template as a policy lever for improving biodiversity on US organic farms

Juan C. S. Herrera, C. Dimitri, Sam Sundius, 2020, Organic Agriculture.

Sustainability of food

C. Dimitri, M. Rosofsky, C. Bronsing, 2012 .

From farming to food systems: the evolution of US agricultural production and policy into the 21st century

C. Dimitri, A. Effland, 2018, Renewable Agriculture and Food Systems.

CONTRACT EVOLUTION AND INSTITUTIONAL INNOVATION: MARKETING PACIFIC-GROWN APPLES FROM 1890 TO 1930

C. Dimitri, 2002 .

Private sector support of the farmer transition to certified organic production systems

C. Dimitri, H. Baron, 2019, Organic Agriculture.

International trade of organic food: Evidence of US imports

E. Jaenicke, C. Dimitri, L. Oberholtzer, 2012, Renewable Agriculture and Food Systems.

Meeting market demand in the organic sector: Handler–supplier relationships in the face of tight supply

C. Dimitri, L. Oberholtzer, 2009, Renewable Agriculture and Food Systems.

Adding value in the organic sector: Characteristics of organic producer–handlers

C. Greene, C. Dimitri, L. Oberholtzer, 2008, Renewable Agriculture and Food Systems.

Access to Sustainably Produced Food: An Investigation of Organic Food Availability in Manhattan, New York

C. Dimitri, Laura Mirsch, 2012 .

The political and economic realities of food system sustainability

C. Dimitri, Christina Ciambriello, 2015 .

Emerging Issues in the U.S. Organic Industry

Travis A. Smith, B. Lin, C. Greene, 2012 .

Swipe the Card, Eat More Fruits and Vegetables? Obstacles Facing Nutrition Incentive Programs

C. Dimitri, L. Oberholtzer, 2020, Journal of Hunger & Environmental Nutrition.

Potential National Economic Benefits of the Food Insecurity and Nutrition Incentives Program of the U.S. Agricultural Act of 2014

C. Dimitri, L. Oberholtzer, 2015 .

S1742170518000182jra 181..197

C. Dimitri, Karen Gardner, 2019 .

Linking Farmers, Healthy Foods, and Underserved Consumers: Exploring the Impact of Nutrition Incentive Programs on Farmers and Farmers' Markets

C. Dimitri, L. Oberholtzer, G. Schumacher, 2012 .

Farmer use of intermediated market channels: a review

C. Dimitri, Karen Gardner, 2018, Renewable Agriculture and Food Systems.

Milestones in U.S. farming and farm policy

C. Dimitri, A. Effland, 2005 .

Market Growth vs Government-facilitated Growth: E.U. and U.S. Organic Agriculture Policies

C. Dimitri, 2003 .

Agricultural Marketing Institutions: A Response to Quality Disputes

C. Dimitri, 2003 .

Organic foods: niche marketers venture into the mainstream.

C. Dimitri, N. Richman, 2000 .

Enhancing food security of low-income consumers: An investigation of financial incentives for use at farmers markets

C. Dimitri, L. Oberholtzer, M. Zive, 2015 .

Why Did Contracts Supplant the Cash Market in the Broiler Industry? An Economic Analysis Featuring Technological Innovation and Institutional Response

E. Jaenicke, C. Dimitri, A. Effland, 2009 .

Contracts, Markets, and Prices: Organizing the Production and Use of Agricultural Commodities

Janet Perry, William Chambers, Carolyn Dimitri, 2004 .

Market-led versus government-facilitated growth development of the U.S. and EU organic agricultural sectors.

C. Dimitri, L. Oberholtzer, A. J. Wellson, 2007 .

Thirty years of organic dairy in the United States: the influences of farms, the market and the organic regulation

R. Nehring, C. Dimitri, 2022, Renewable Agriculture and Food Systems.

U.S. Fresh Fruit and Vegetable Marketing: Emerging Trade Practices, Trends, and Issues

Gary D. Thompson, Carolyn Dimitri, Linda Calvin, 2001 .

Organic food consumers: what do we really know about them?

C. Dimitri, R. Dettmann, 2012 .

A Brief Retrospective on the U.S. Organic Sector: 1997 and 2003

C. Dimitri, L. Oberholtzer, 2006, Crop Management.

Recent Growth Patterns in the U.S. Organic Foods Market

C. Greene, C. Dimitri, 2012 .

Urban agriculture in the United States: reconnecting consumers and producers

C. Dimitri, L. Oberholtzer, Andrew Pressman, 2015 .

Retailer Decisions about Organic Imports and Organic Private Labels

E. Jaenicke, C. Dimitri, L. Oberholtzer, 2011 .

Urban agriculture: connecting producers with consumers

C. Dimitri, L. Oberholtzer, Andrew Pressman, 2016 .

Identifying and Measuring the Effect of Firm Clusters Among Certified Organic Processors and Handlers

Edward C. Jaenicke, S. Goetz, E. Jaenicke, 2009 .

Price premiums hold on as U.S. organic produced market expands

C. Greene, C. Dimitri, L. Oberholtzer, 2005 .

Organic Marketing Features Fresh Foods and Direct Exchange

C. Greene, C. Dimitri, N. Richman, 2001 .

The promises of farming in the city: Introduction to the urban agriculture themed issue

C. Dimitri, L. Oberholtzer, Andrew Pressman, 2015, Renewable Agriculture and Food Systems.

Agriculture in urban and peri-urban areas in the United States: Highlights from the Census of Agriculture

C. Dimitri, S. Rogus, 2014, Renewable Agriculture and Food Systems.

Using Vertically Coordinated Relationships To Overcome Tight Supply in the Organic Market

C. Dimitri, L. Oberholtzer, 2008 .

PRICE REACTIONS AND ORGANIC PRICE PREMIUMS FOR PRIVATE LABEL AND BRANDED MILK

E. Jaenicke, C. Dimitri, Y. Zhuang, 2010 .

Organic Agriculture: An Agrarian or Industrial Revolution?

C. Dimitri, 2010, Agricultural and Resource Economics Review.

U.S. Fresh Produce Markets: Marketing Channels, Trade Practices, and Retail Pricing Behavior

Carolyn Dimitri, Abebayehu Tegene, A. Tegene, 2012 .

U.S. fresh produce markets: Marketing channels trade practices and retailer market power

Carolyn Dimitri, A. Tegene, C. Dimitri, 2003 .

Food Choices, Food Security, and Food Policy

C. Dimitri, S. Rogus, 2014 .

Urban Agriculture in the United States: Characteristics, Challenges, and Technical Assistance Needs

C. Dimitri, L. Oberholtzer, Andrew Pressman, 2014, Journal of Extension.

Marketing U.S. Organic Foods: Recent Trends From Farms to Consumers

C. Dimitri, L. Oberholtzer, 2009 .

Examining U.S. Food Retailers’ Decisions to Procure Local and Organic Produce From Farmer Direct-to-Retail Supply Chains

Carolyn Dimitri, Edward C. Jaenicke, Lydia Oberholtzer, 2014 .

Cash Market or Contract? How Technology and Consumer Demand Influence the Decision

E. Jaenicke, C. Dimitri, 2001 .

Who's Buying Organic Vegetables? Demographic Characteristics of U.S. Consumers

Carolyn Dimitri, C. Dimitri, Rachael L. Dettmann, 2009 .

US National Organic Standards Board: Does It Preserve The Public Voice Amidst USDA and Corporate Interests?

C. Dimitri, C. Bronsing, 2014 .

A network framework for dynamic models of urban food, energy and water systems (FEWS)

Quanyan Zhu, Rae Zimmerman, Carolyn Dimitri, 2018 .

Certified organic handling facilities concentrated on Pacific Coast

C. Dimitri, L. Oberholtzer, 2005 .

Agricultural Contracts: Data and Research Needs

C. Dimitri, Ethan Ligon, Brent Hueth, 2007 .

AJAE Appendix: Agricultural Contracts: Data and Research Needs

C. Dimitri, Brent Hueth, Ethan Ligon, 2007 .

Local Foods in Maryland Schools and Implications for Extension: Findings from Schools and Farmers

C. Dimitri, J. Hanson, L. Oberholtzer, 2012, Journal of Extension.

Two-Stage Determinants of the Organic Food Retailing Landscape: The Case of Manhattan, New York

J. Geoghegan, C. Dimitri, S. Rogus, 2017 .

Consumer Choice of Private Label or National Brand: The case of organic and non-organic milk

Edward C. Jaenicke, C. Dimitri, Y. Zhuang, 2009 .

Emergence of Slotting Fees in the Bagged Salad Industry

R. Cook, S. Thornsbury, G. Thompson, 2001 .

Quality Inspection, Adverse Selection And Trade In Perishable Commodities

E. Lichtenberg, C. Dimitri, 2002 .

Verification in contracts with random changes in quality.

E. Lichtenberg, C. Dimitri, 2000 .

Fueling the Automobile: An Economic Exploration of Early Adoption of Gasoline over Ethanol

Carolyn Dimitri, C. Dimitri, A. Effland, 2007 .

Organic food industry taps growing American market

Carolyn Dimitri, Catherine Greene, C. Greene, 2002 .

Slotting Fees for Organic Retail Products: Evidence From a Survey of U.S. Food Retailers

Edward C. Jaenicke, C. Dimitri, I. Marasteanu, 2014 .

Relationships along the organic supply chain

C. Dimitri, H. Baron, 2019, British Food Journal.

The Role of Contracts in the Organic Supply Chain: 2004-2007

C. Dimitri, L. Oberholtzer, M. Wittenberger, 2010 .

Contracting in Tobacco? Contracts Revisited

C. Dimitri, 2003 .