E. L. da Silva

发表

A. Andrade, E. L. da Silva, L. V. Andreato, 2018, Heart Failure Reviews.

E. L. da Silva, D. González-Chica, F. K. Vieira, 2015, Journal of nutrition education and behavior.

B. Branco, E. L. da Silva, L. V. Andreato, 2018, Journal of exercise rehabilitation.

E. L. da Silva, Luciana da S Cavalcante, L. D. S. Cavalcante, 2012, Clinical chemistry and laboratory medicine.

E. L. da Silva, M. A. D. de Assis, P. F. Di Pietro, 2022, International journal of environmental research and public health.

J. Terao, E. L. da Silva, M. Piskuła, 1998, Free radical biology & medicine.

E. L. da Silva, G. Borges, R. Fett, 2012, Nutrition research.

J. Terao, E. L. da Silva, Norio Yamamoto, 1998, FEBS letters.

A. D. de Bem, E. L. da Silva, M. Farina, 2009, Basic & clinical pharmacology & toxicology.

E. L. da Silva, C. Ambrosi, M. A. Fausto, 2011, Nutricion hospitalaria.

E. L. da Silva, Nilton Rosini, R. Rosini, 2015, Arquivos brasileiros de cardiologia.

E. L. da Silva, C. Ambrosi, M. A. Fausto, 2011, Nutricion hospitalaria.

F. Diefenthaeler, E. L. da Silva, A. C. Tamborindeguy, 2016, The British journal of nutrition.

E. L. da Silva, M. Athayde, S. M. Guesser, 2012, Phytomedicine : international journal of phytotherapy and phytopharmacology.

M. Maraschin, E. L. da Silva, B. Boaventura, 2011, Journal of the American College of Nutrition.

F. Diefenthaeler, E. L. da Silva, A. C. Tamborindeguy, 2020, Sport Sciences for Health.

M. Maraschin, E. L. da Silva, Fernanda de Andrade, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

E. L. da Silva, A. M. Becker, H. P. Cunha, 2019, Plant Foods for Human Nutrition.

E. L. da Silva, T. T. Silveira, E. Wazlawik, 2021, International Urology and Nephrology.