Heidi M. Lynch

发表

Cardiorespiratory Fitness and Peak Torque Differences between Vegetarian and Omnivore Endurance Athletes: A Cross-Sectional Study

Christopher M. Wharton, Christopher Wharton, C. Johnston, 2016, Nutrients.

Lipid Profiles of College Female Student-Athletes Participating at Different Competition Levels of Organized Sport

Heidi M. Lynch, Kaila A Vento, Ferdinand Delgado, 2022, Frontiers in Sports and Active Living.

Plant-Based Diets: Considerations for Environmental Impact, Protein Quality, and Exercise Performance

Christopher M. Wharton, Christopher Wharton, C. Johnston, 2018, Nutrients.

Energy expenditure in a Syme’s amputee triathlete

Heidi M. Lynch, Brandon J Sawyer, Erin J. Beezhold, 2020, Journal of Kinesiology & Wellness.

Reply to “Limitations of the Digestible Indispensable Amino Acid Score (DIAAS) and Choice of Statistical Reporting. Comment on “A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes.” Nutrients 2019, 11, 3106”

Christopher M. Wharton, C. Johnston, Heidi M. Lynch, 2020, Nutrients.

A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes

Christopher M. Wharton, C. Johnston, Heidi M. Lynch, 2019, Nutrients.

Comparison of Plate Waste between Vegetarian and Meat-Containing Meals in a Hospital Setting: Environmental and Nutritional Considerations

Heidi M. Lynch, J. Sabaté, Andrew J Berardy, 2022, Nutrients.

No Significant Differences in Muscle Growth and Strength Development When Consuming Soy and Whey Protein Supplements Matched for Leucine Following a 12 Week Resistance Training Program in Men and Women: A Randomized Trial

Christopher M. Wharton, M. Buman, L. Ransdell, 2020, International journal of environmental research and public health.

No Difference Between the Effects of Supplementing With Soy Protein Versus Animal Protein on Gains in Muscle Mass and Strength in Response to Resistance Exercise.

Heidi M. Lynch, M. Messina, Katharine E. Reed, 2018, International journal of sport nutrition and exercise metabolism.

Food production and dietary patterns

Christopher M. Wharton, Heidi M. Lynch, Andrew J Berardy, 2019, Environmental Nutrition.

Exercise in the management of postural orthostatic tachycardia syndrome

Heidi M. Lynch, Kassandra Adger, 2020, Journal of Kinesiology & Wellness.

Food systems: Description and trends

Christopher M. Wharton, Heidi M. Lynch, Andrew J Berardy, 2019, Environmental Nutrition.