Maryvonne L. Martin

发表

Monitoring site‐specific natural hydrogen isotope fractionation using a novel phosphorus‐containing chiral discriminating reagent

G. Hägele, Bruno Boisnière, I. Helie, 1991 .

A site-specific and multielement approach to the determination of liquid-vapor isotope fractionation parameters: the case of alcohols

G. Martin, Maryvonne L. Martin, I. Moussa, 1990 .

Deuterium labelling at the natural abundance level as studied by high field quantitative 2H NMR

G. Martin, Maryvonne L. Martin, Gérard J. Martin, 1981 .

Theoretical and empirical calculations of the carbon chemical shift in terms of the electronic distribution in molecules

G. Martin, Maryvonne L. Martin, Gérard J. Martin, 1975 .

Selective population transfer in 15N and 13C NMR: Signs of 15NH and 15N13C coupling constants in secondary amide and iminium salts

Maryvonne L. Martin, M. Trierweiler, H. Martineau, 1981 .

Natural factors of isotope fractionation and the characterization of wines

Claude Guillou, Gerard J. Martin, C. Guillou, 1988 .

Stable Isotope Analysis of Food and Beverages by Nuclear Magnetic Resonance

G. Martin, Maryvonne L. Martin, 1995 .

Practical NMR spectroscopy

G. Martin, Maryvonne L. Martin, J. Delpuech, 1980 .

SNIF-NMR—Part 1: Principles

G. Martin, Maryvonne L. Martin, S. Akoka, 2008 .

Thirty Years of Flavor NMR

G. Martin, Maryvonne L. Martin, 1999 .

Hydrogen isotopic profile in the characterization of sugars. Influence of the metabolic pathway.

Maryvonne L. Martin, G. Remaud, Xiaobao Li, 2002, Journal of agricultural and food chemistry.

Site-Specific Hydrogen Isotope Fractionation in the Biosynthesis of Glycerol

Maryvonne L. Martin, Ben-Li Zhang, Stephan Buddrus, 2000 .

Site-specific Isotope Fractionation in the Characterization of Biochemical Mechanisms

Maryvonne L. Martin, Ben Li ZhangYunianta, 1995, The Journal of Biological Chemistry.

15N-NMR Spectroscopy

G. Martin, Maryvonne L. Martin, J. Gouesnard, 1981 .

Site-specific natural hydrogen isotope ratios in the characterization of plant cellulose

Maryvonne L. Martin, N. Naulet, E. Deléens, 1990 .

COMPLETE ASSIGNMENTS OF THE 1H, 13C AND 15N NMR SPECTRA OF CAFFEINE

G. Martin, Maryvonne L. Martin, G. Webb, 1995 .

Isomerization Processes Involving N—X Bonds

G. Martin, Maryvonne L. Martin, X. Sun, 1985 .

Advantages of nitrogen-15 NMR in studying delocalization and evaluating the energy barriers of carbon-nitrogen rotation process in amides, thioamides, and related compounds

C. Rabiller, G. Martin, Maryvonne L. Martin, 1977 .

Sign Determination of the Geminal Allenic Coupling Constant from Double Quantum Spectrum

G. Martin, Maryvonne L. Martin, R. Couffignal, 1968 .

The fellowship of natural abundance 2H-isotopomers of monoterpenes.

G. Martin, Maryvonne L. Martin, F. Mabon, 2004, Phytochemistry.

Climatic significance of isotope ratios

G. Martin, Maryvonne L. Martin, 2004, Phytochemistry Reviews.

Deuterium NMR in the Study of Site-Specific Natural Isotope Fractionation (SNIF-NMR)

G. Martin, Maryvonne L. Martin, 1990 .

Deuterium transfer in the bioconversion of glucose to ethanol studied by specific isotope labeling at the natural abundance level

G. Martin, Maryvonne L. Martin, N. Naulet, 1986 .

Natural Abundance Isotopic Fractionation in the Fermentation Reaction: Influence of the Fermentation Medium

Yunianta, Maryvonne L. Martin, Y. Martin, 1997 .

Determination of the Natural Deuterium Distribution in Glucose from Plants having Different Photosynthetic Pathways

B. Quémerais, G. Martin, Maryvonne L. Martin, 1994 .

The search for d-glucose derivatives suitable for the study of natural hydrogen isotope fractionation

Maryvonne L. Martin, J. M. Williams, V. Langlois, 1993 .

A site-specific and multi-element isotopic approach to origin inference of sugars in foods and beverages

C. Guillou, G. Martin, Maryvonne L. Martin, 1991 .

Natural chirality of methylene sites applied to the recognition of origin and to the study of biochemical mechanisms

G. Martin, Maryvonne L. Martin, Ben-Li Zhang, 1983 .

A new method for the identification of the origin of natural products. Quantitative deuterium NMR at the natural abundance level applied to the characterization of anetholes

G. Martin, Maryvonne L. Martin, J. Bricout, 1982 .

A new method for the identification of the origin of ethanols in grain and fruit spirits: high-field quantitative deuterium nuclear magnetic resonance at the natural abundance level

G. Martin, Maryvonne L. Martin, F. Mabon, 1983 .

Identification of the origin of natural alcohols by natural abundance hydrogen-2 nuclear magnetic resonance

G. Martin, Maryvonne L. Martin, F. Mabon, 1982 .

Natural Abundance Isotopic Fractionation in the Fermentation Reaction: Influence of the Nature of the Yeast

C. Rabiller, Maryvonne L. Martin, C. Vallet, 1996 .

Authentication of Lemon Juices and Concentrates by a Combined Multi-isotope Approach Using SNIF-NMR and IRMS

Maryvonne L. Martin, G. Remaud, G. G. Martin, 1998 .

Natural selective 2H labelling applied to the study of chemical mechanisms; labelling without enrichment

G. Martin, Maryvonne L. Martin, F. Mabon, 1982 .

Simultaneous determination of primary and secondary thermodynamic isotope effects in tautomeric equilibria

Maryvonne L. Martin, Ben-Li Zhang, F. Mabon, 1993 .

[15]N-NMR spectroscopy

G. Martin, Maryvonne L. Martin, J. Gouesnard, 1981 .

nJ15N ~ X Coupling Constants

G. Martin, Maryvonne L. Martin, J. Gouesnard, 1981 .

Solvent effects on the spin-spin coupling constants between geminal allenic protons

G. Martin, Maryvonne L. Martin, R. Couffignal, 1970 .

Determination of the 125Te13C coupling constants in 2-substituted tellurophenes

Maryvonne L. Martin, M. Trierweiler, F. Fringuelli, 1982 .