K. Kniel

发表

Third Report on Chicken Genes and Chromosomes 2015

Bronwen L. Aken, Hans H. Cheng, Andrew J. Oler, 2015, Cytogenetic and Genome Research.

Survival of Human Adenovirus 41 in Land-Applied Manure and Biosolids

K. Kniel, Yan Jin, Jie Wei, 2009, Food and Environmental Virology.

Mutually facilitated co-transport of two different viruses through reactive porous media.

J. Zhuang, K. Kniel, Yan Jin, 2017, Water research.

Coordination of SARS-CoV-2 wastewater and clinical testing of university students demonstrates the importance of sampling duration and collection time

K. Wommack, B. Ladman, K. Kniel, 2022, Science of The Total Environment.

Outbreaks and Case Studies: Community and Food Handlers

K. Kniel, S. Markland, Qing Wang, 2016 .

Survival of Murine Norovirus, Tulane Virus, and Hepatitis A Virus on Alfalfa Seeds and Sprouts during Storage and Germination

K. Kniel, S. Markland, Qing Wang, 2013, Applied and Environmental Microbiology.

Evasion of Plant Innate Defense Response by Salmonella on Lettuce

H. Bais, K. Kniel, P. Litt, 2020, Frontiers in Microbiology.

Transfer of Pathogens from Cantaloupe Rind to Preparation Surfaces and Edible Tissue as a Function of Cutting Method.

K. Kniel, A. Shearer, K. LeStrange, 2016, Journal of food protection.

Survival of Pathogenic Escherichia Coli on Basil, Lettuce, and Spinach

K. Kniel, S. Markland, J. Patel, 2013, Zoonoses and public health.

Removal of viruses and bacteriophages from drinking water using zero-valent iron

K. Kniel, Yan Jin, Jie Wei, 2012 .

Understanding the Complexities of Food Safety Using a "One Health" Approach.

K. Kniel, S. Thakur, Deepak Kumar, 2018, Microbiology spectrum.

Role of O-antigen on the Escherichia coli O157:H7 cells hydrophobicity, charge and ability to attach to lettuce.

S. Sumner, K. Kniel, Robert C. Williams, 2011, International journal of food microbiology.

Development and Evaluation of Educational Web-Based Food Safety Game, Potluck Panic!

K. Kniel, 2022, Food Protection Trends.

Hepatitis A virus in ready-to-eat foods.

D. D'Souza, L. Jaykus, K. Kniel, 2011 .

Effect of Bacteria and Bacterial Constituents on Recovery and Resistance of Tulane Virus.

K. Kniel, A. Shearer, 2020, Journal of food protection.

Longitudinal Assessment of the Dynamics of Escherichia coli, Total Coliforms, Enterococcus spp., and Aeromonas spp. in Alternative Irrigation Water Sources: a CONSERVE Study

A. Sapkota, Chengsheng Jiang, E. May, 2020, Applied and Environmental Microbiology.

Listeria monocytogenes in Irrigation Water: An Assessment of Outbreaks, Sources, Prevalence, and Persistence

K. Kniel, Brienna L. Anderson-Coughlin, Manan Sharma, 2022, Microorganisms.

Microgreens-A review of food safety considerations along the farm to fork continuum.

K. Gibson, K. Kniel, Qing Wang, 2019, International journal of food microbiology.

Prevalence of Shiga-toxigenic and atypical enteropathogenic Escherichia coli in untreated surface water and reclaimed water in the Mid-Atlantic U.S.

K. Kniel, S. Allard, A. Bui, 2019, Environmental research.

Enteric Viruses and Pepper Mild Mottle Virus Show Significant Correlation in Select Mid-Atlantic Agricultural Waters

C. Gerba, A. Sapkota, Chengsheng Jiang, 2021, Applied and environmental microbiology.

Foodborne Illness Outbreak Investigation for One Health Postsecondary Education

K. Kniel, A. Shearer, 2021, Journal of microbiology & biology education.

Influence of Poultry Litter Amendment Type and Irrigation Events on Survival and Persistence of Salmonella Newport.

K. Kniel, E. Nyarko, P. Litt, 2020, Journal of food protection.

Cold Atmospheric Plasma Jet Inactivates Cryptosporidium parvum Oocysts on Cilantro.

K. Kniel, B. Niemira, G. Boyd, 2020, Journal of food protection.

Listeria monocytogenes persistence and transfer to cantaloupes in the packing environment is affected by surface type and cleanliness

Bin Zhou, Yaguang Luo, K. Kniel, 2018 .

Inactivation of Human Norovirus and Its Surrogates on Alfalfa Seeds by Aqueous Ozone.

K. Kniel, S. Markland, Qing Wang, 2014, Journal of food protection.

Survival and Transfer of Murine Norovirus within a Hydroponic System during Kale and Mustard Microgreen Harvesting

K. Kniel, Qing Wang, 2015, Applied and Environmental Microbiology.

Effectiveness of calcium hypochlorite on viral and bacterial contamination of alfalfa seeds.

K. Kniel, Qing Wang, 2014, Foodborne pathogens and disease.

Comparison of pressure inactivation of caliciviruses and picornaviruses in a model food system

K. Kniel, D. Hoover, Junli Wei, 2014 .

Pathogenic psychrotolerant sporeformers: an emerging challenge for low-temperature storage of minimally processed foods.

D. Farkas, K. Kniel, S. Markland, 2013, Foodborne pathogens and disease.

Nonthermal inactivation of heterogeneous and superdormant spore populations of Bacillus cereus using ozone and high pressure processing

P. Setlow, K. Kniel, S. Markland, 2013 .

Norovirus surrogate survival on spinach during preharvest growth.

K. Kniel, K. Hirneisen, 2013, Phytopathology.

Comparison of ELISA attachment and infectivity assays for murine norovirus.

K. Kniel, K. Hirneisen, 2012, Journal of virological methods.

Comparative Uptake of Enteric Viruses into Spinach and Green Onions

K. Kniel, K. Hirneisen, 2013, Food and Environmental Virology.

Survival and growth of Listeria monocytogenes on whole cantaloupes is dependent on site of contamination and storage temperature.

Yaguang Luo, K. Kniel, P. Millner, 2016, International journal of food microbiology.

Pressure Inactivation of Enteric Viruses in a Seafood Salad-Like Product

K. Kniel, D. Hoover, L. Pivarnik, 2012 .

Application of Bacillus subtilis to the roots of leafy greens, in the presence of Listeria innocua and Salmonella Newport, induces closure of stomata.

H. Bais, K. Kniel, S. Markland, 2015, Foodborne pathogens and disease.

Fate of Escherichia coli O157:H7 in ground beef following high‐pressure processing and freezing

K. Kniel, E. Black, D. Hoover, 2010, Journal of applied microbiology.

Project Title Persistence and detection of norovirus , Salmonella and pathogenic Escherichia coli on basil and leafy greens

K. Kniel, D. Hoover, Manan Sharma, 2013 .

Human enteric pathogen internalization by root uptake into food crops.

K. Kniel, Manan Sharma, K. Hirneisen, 2012, Foodborne pathogens and disease.

An evaluation of the virulence and adherence properties of avian pathogenic Escherichia coli

K. Kniel, S. Markland, D. Hoover, 2017, One health.

Sensitivity of Escherichia albertii, a Potential Food-Borne Pathogen, to Food Preservation Treatments

K. Kniel, A. Bhagwat, Manan Sharma, 2007, Applied and Environmental Microbiology.

Survival of Shiga Toxin-Producing Escherichia coli (STEC) in Various Wild Animal Feces that May Contaminate Produce.

R. Buchanan, M. Danyluk, J. Lejeune, 2020, Journal of food protection.

Escherichia coli Reduction in Water by Zero-Valent Iron–Sand Filtration Is Based on Water Quality Parameters

K. Kniel, A. Sapkota, Seongyun Kim, 2021, Water.

Ozone inactivation of norovirus surrogates on fresh produce.

K. Kniel, S. Markland, K. Hirneisen, 2011, Journal of food protection.

Old Friends in New Places: Exploring the Role of Extraintestinal E. coli in Intestinal Disease and Foodborne Illness

K. Kniel, S. Markland, K. LeStrange, 2015, Zoonoses and public health.

Detection of Cryptosporidium parvum oocysts on fresh vegetables and 1 herbs using antibodies specific for a Cryptosporidium parvum viral antigen.

K. Kniel, M. Jenkins, 2005, Journal of food protection.

Variations in Bacterial Communities and Antibiotic Resistance Genes Across Diverse Recycled and Surface Water Irrigation Sources in the Mid-Atlantic and Southwest United States: A CONSERVE Two-Year Field Study

C. Gerba, E. Mongodin, A. Sapkota, 2022, Environmental science & technology.

Manure- and Biosolids-Resident Murine Norovirus 1 Attachment to and Internalization by Romaine Lettuce

K. Kniel, Yan Jin, Jie Wei, 2009, Applied and Environmental Microbiology.

The makings of a good human norovirus surrogate.

K. Kniel, 2014, Current opinion in virology.

Effect of Plant-derived Proteases on Infectivity of Tulane Virus, Murine Norovirus, and Hepatitis A Virus.

K. Kniel, A. Shearer, 2020, Journal of food protection.

Chapter 14 – Berry Contamination: Outbreaks and Contamination Issues

K. Kniel, A. Shearer, 2014 .

Berry Contamination: Outbreaks and Contamination Issues

K. Kniel, A. Shearer, 2009 .

Cases of public emetic events caused by foodborne viruses and potential issues for fresh produce

D. D'Souza, K. Kniel, S. Markland, 2014 .

Survival and Growth of Listeria monocytogenes on Fresh-Cut "Athena" and "Rocky Ford" Cantaloupes During Storage at 4°C and 10°C.

Yaguang Luo, K. Kniel, P. Millner, 2016, Foodborne pathogens and disease.

RNA-seq: primary cells, cell lines and heat stress

M. Rothschild, C. Ashwell, Richard V. N. Davis, 2015, bioRxiv.

Pharmaceuticals, herbicides, and disinfectants in agricultural water sources.

M. Pop, C. Gerba, A. Sapkota, 2019, Environmental research.

Human Norovirus Surrogates Persist in Nontraditional Sources of Irrigation Water in Excess of 100 Days.

K. Kniel, R. Joerger, Brienna L. Anderson-Coughlin, 2022, Journal of food protection.

Effects of high hydrostatic pressure on Eimeria acervulina pathogenicity, immunogenicity and structural integrity

K. Kniel, M. Jenkins, A. Shearer, 2007 .

Food Safety and Employee Health Implications of COVID-19: A Review

M. Wiedmann, K. Kniel, S. Alcaine, 2021, Journal of Food Protection.

Influence of curli expression by Escherichia coli 0157:H7 on the cell's overall hydrophobicity, charge, and ability to attach to lettuce.

D. Popham, M. Pierson, S. Sumner, 2007, Journal of food protection.

Coliphage as pressure surrogates for enteric viruses in foods

K. Kniel, E. Black, D. Hoover, 2010 .

Internalization of Murine Norovirus 1 by Lactuca sativa during Irrigation

K. Kniel, Yan Jin, Jie Wei, 2011, Applied and Environmental Microbiology.

Viral Inactivation in Foods: A Review of Traditional and Novel Food-Processing Technologies.

K. Kniel, E. Black, D. Hoover, 2010, Comprehensive reviews in food science and food safety.

Zero-Valent Iron Sand Filtration Can Reduce Human and Plant Pathogenic Bacteria While Increasing Plant Growth Promoting Bacteria in Reclaimed Water

Daniel J. Nasko, Nathan D. Olson, M. Pop, 2020, Frontiers in Environmental Science.

Protozoa and Parasites: Food Safety

K. Kniel, 2010 .

EXAMINATION OF ATTACHMENT AND SURVIVAL OF TOXOPLASMA GONDII OOCYSTS ON RASPBERRIES AND BLUEBERRIES

M. Pierson, S. Sumner, K. Kniel, 2002, The Journal of parasitology.

High hydrostatic pressure and UV light treatment of produce contaminated with Eimeria acervulina as a Cyclospora cayetanensis surrogate.

K. Kniel, M. Jenkins, A. Shearer, 2007, Journal of food protection.

The use of pulsed light to inactivate Cryptosporidium parvum oocysts on high-risk commodities (Cilantro, mesclun lettuce, spinach, and tomatoes)

K. Kniel, Haiqiang Chen, Runze Huang, 2021 .

Comparing human norovirus surrogates: murine norovirus and Tulane virus.

K. Kniel, K. Hirneisen, 2013, Journal of food protection.

UV light inactivation of hepatitis A virus, Aichi virus, and feline calicivirus on strawberries, green onions, and lettuce.

K. Kniel, Viviana R. Fino, 2008, Journal of food protection.

Effect of Hydrogen Peroxide and Other Protease Inhibitors on Cryptosporidium parvum Excystation and In Vitro Development

R. Fayer, M. Pierson, S. Sumner, 2004, The Journal of parasitology.

Effect of organic acids and hydrogen peroxide on Cryptosporidium parvum viability in fruit juices.

R. Fayer, M. Pierson, S. Sumner, 2003, Journal of food protection.

High hydrostatic pressure for development of vaccines.

K. Kniel, A. Shearer, 2009, Journal of food protection.

Human Pathogen–Plant Interactions: Concerns for Food Safety

K. Kniel, S. Markland, 2015 .

High-Pressure Effects on Viruses

K. Kniel, D. Hoover, Haiqiang Chen, 2016 .

Characterization of a spontaneous, pressure-tolerant Listeria monocytogenes Scott A ctsR deletion mutant.

K. Kniel, R. Joerger, Haiqiang Chen, 2006, Foodborne pathogens and disease.

Characterization and potential use of a Cryptosporidium parvum virus (CPV) antigen for detecting C. parvum oocysts.

R. Fayer, K. Kniel, J. Higgins, 2004, Journal of microbiological methods.

Progress in intervention programs to eradicate foodborne helminth infections.

K. Kniel, 2013 .

Food Microbiology: An Introduction, Fourth Edition

Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel, 2017 .

Pre-harvest Viral Contamination of Crops Originating from Fecal Matter

K. Kniel, Jie Wei, 2010, Food and Environmental Virology.

Zero-Valent Iron Filtration Reduces Microbial Contaminants in Irrigation Water and Transfer to Raw Agricultural Commodities

K. Kniel, Seongyun Kim, Brienna L. Anderson-Coughlin, 2021, Microorganisms.

Getting Started in Your Academic Career

K. Kniel, 2008 .

Comparison of hydrostatic and hydrodynamic pressure to inactivate foodborne viruses

K. Kniel, D. Hoover, M. Solomon, 2008 .

Identification and Subtyping of Salmonella Isolates Using Matrix-Assisted Laser Desorption–Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF)

R. Buchanan, M. Danyluk, J. Lejeune, 2022, Microorganisms.

Comparative recovery of foodborne viruses from fresh produce.

K. Kniel, Viviana R. Fino, 2008, Foodborne pathogens and disease.

Temporal Stability of Salmonella enterica and Listeria monocytogenes in Surface Waters Used for Irrigation in the Mid-Atlantic United States.

Y. Pachepsky, K. Kniel, A. Sapkota, 2023, Journal of food protection.

Prevalence of Salmonella and Listeria monocytogenes in non-traditional irrigation waters in the Mid-Atlantic United States is affected by water type, season, and recovery method

Chengsheng Jiang, K. Kniel, S. Allard, 2020, PloS one.

Incidence of fecal indicator and pathogenic bacteria in reclaimed and return flow waters in Arizona, USA

C. Gerba, A. Sapkota, K. Kniel, 2019, Environmental research.

Zero-valent iron sand filtration reduces concentrations of virus-like particles and modifies virome community composition in reclaimed water used for agricultural irrigation

Daniel J. Nasko, K. Kniel, J. Chopyk, 2019, BMC research notes.

Survival of murine norovirus and hepatitis A virus in different types of manure and biosolids.

K. Kniel, Yan Jin, Jie Wei, 2010, Foodborne pathogens and disease.

Effect of bacterial cell-free supernatants on infectivity of norovirus surrogates.

K. Kniel, D. Hoover, A. Shearer, 2014, Journal of food protection.

Enhanced Removal of Norovirus Surrogates, Murine Norovirus and Tulane Virus, from Aqueous Systems by Zero-Valent Iron.

K. Kniel, A. Shearer, 2018, Journal of food protection.

Use of zero‐valent iron biosand filters to reduce Escherichia coli O157:H12 in irrigation water applied to spinach plants in a field setting

J. R. Patel, D. Shelton, K. Kniel, 2012, Journal of applied microbiology.

Development, Dissemination, and Preimplementation Evaluation of Food Safety Educational Materials for Secondary Education.

K. Kniel, A. Shearer, O. Snider, 2013 .

The efficacy of zero valent iron-sand filtration on the reduction of Escherichia coli and Listeria monocytogenes in surface water for use in irrigation.

K. Kniel, Prachi Kulkarni, Brienna L. Anderson-Coughlin, 2019, Environmental research.

Recovery and Detection of Enteric Viruses from Non-Traditional Irrigation Water Sources

K. Kniel, Brienna L. Anderson-Coughlin, 2019, Methods and protocols.

Virus' (MS2, phiX174, and Aichi) attachment on sand measured by atomic force microscopy and their transport through sand columns.

J. Sims, K. Kniel, Yan Jin, 2010, Environmental science & technology.

Zero-Valent Iron-Sand Filtration Reduces Escherichia coli in Surface Water and Leafy Green Growing Environments

K. Kniel, S. Allard, A. Sapkota, 2020, Frontiers in Sustainable Food Systems.

Zerovalent iron-sand filtration can reduce the concentration of multiple antimicrobials in conventionally treated reclaimed water.

A. Sapkota, K. Kniel, A. Bui, 2019, Environmental research.

Recovery of SARS-CoV-2 from Wastewater Using Centrifugal Ultrafiltration

K. Kniel, Brienna L. Anderson-Coughlin, A. Shearer, 2021, Methods and protocols.

Water for Agriculture: the Convergence of Sustainability and Safety.

K. Kniel, S. Markland, D. Ingram, 2017, Microbiology spectrum.

Survival of Salmonella in Various Wild Animal Feces That May Contaminate Produce.

R. Buchanan, M. Danyluk, J. Lejeune, 2020, Journal of food protection.

Fate of human enteric viruses during dairy manure-based composting.

J. Sims, K. Kniel, Yan Jin, 2010, Journal of food protection.

Deep ultraviolet fluorescence sensing with multispectral imaging to detect and monitor food‐borne pathogens on the leafy green phyllosphere

K. Kniel, A. Ragone, Nick Johnson, 2023, Journal of Food Safety.

Comparative Uptake of Enteric Viruses into Spinach and Green Onions

K. Kniel, K. Hirneisen, 2013, Food and Environmental Virology.

Comparison of genetic and physiological properties of Salmonella enterica isolates from chickens reveals one major difference between serovar Kentucky and other serovars: response to acid.

K. Kniel, R. Joerger, C. Sartori, 2009, Foodborne pathogens and disease.

Comparative susceptibilities of hepatitis A virus, feline calicivirus, bacteriophage MS2 and bacteriophage PhiX-174 to inactivation by quaternary ammonium and oxidative disinfectants.

K. Kniel, E. Solomon, Jie Wei, 2009, International journal of antimicrobial agents.

Preharvest Food Safety Under the Influence of a Changing Climate.

K. Kniel, Patrick M Spanninger, 2017, Microbiology spectrum.

Temporal and Agricultural Factors Influence Escherichia coli Survival in Soil and Transfer to Cucumbers

K. Kniel, B. Vinyard, Alexis N. Omar, 2021, Applied and Environmental Microbiology.

Effect of high hydrostatic pressure on four genotypes of F‐specific RNA bacteriophages

K. Kniel, D. Hoover, R. Joerger, 2007, Journal of applied microbiology.

Zero-valent iron sand filtration reduces concentrations of virus-like particles and modifies virome community composition in reclaimed water used for agricultural irrigation

Daniel J. Nasko, K. Kniel, J. Chopyk, 2019, BMC Research Notes.

Implementation and Assessment of Food Safety Educational Materials for Secondary and Postsecondary Education

K. Kniel, A. Shearer, O. Snider, 2014 .

Microgravity and evasion of plant innate immunity by human bacterial pathogens

H. Bais, K. Kniel, Noah Totsline, 2023, NPJ microgravity.

Comparison of genetic and physiological properties of Salmonella enterica isolates from chickens reveals one major difference between serovar Kentucky and other serovars: response to acid.

K. Kniel, R. Joerger, C. Sartori, 2009, Foodborne pathogens and disease.

Inactivation of internalized and surface contaminated enteric viruses in green onions.

K. Kniel, Kirsten A Hirneisen, Kalmia E Kniel, 2013, International journal of food microbiology.

Understanding the Complexities of Food Safety Using a "One Health" Approach.

K. Kniel, S. Thakur, D. Kumar, 2018, Microbiology spectrum.

Transfer of Pathogens from Cantaloupe Rind to Preparation Surfaces and Edible Tissue as a Function of Cutting Method.

K. Kniel, A. Shearer, K. LeStrange, 2016, Journal of food protection.

Levels of Salmonella enterica and Listeria monocytogenes in Alternative Irrigation Water Vary Based on Water Source on the Eastern Shore of Maryland

K. Kniel, S. Allard, A. Bui, 2021, Microbiology spectrum.

Survival of Pathogenic Escherichia Coli on Basil, Lettuce, and Spinach

K. Kniel, S. Markland, J. Patel, 2013, Zoonoses and public health.

Bacteriophages

K. Kniel, P. Litt, Manan Sharma, 2020, Antimicrobials in Food.