Qing Wang

发表

Third Report on Chicken Genes and Chromosomes 2015

Bronwen L. Aken, Hans H. Cheng, Andrew J. Oler, 2015, Cytogenetic and Genome Research.

A Case Study Evaluating the Risk of Infection from Middle Eastern Respiratory Syndrome Coronavirus (MERS‐CoV) in a Hospital Setting Through Bioaerosols

Mark H. Weir, J. Rose, C. Haas, 2019, Risk analysis : an official publication of the Society for Risk Analysis.

Outbreaks and Case Studies: Community and Food Handlers

K. Kniel, S. Markland, Qing Wang, 2016 .

Survival of Murine Norovirus, Tulane Virus, and Hepatitis A Virus on Alfalfa Seeds and Sprouts during Storage and Germination

K. Kniel, S. Markland, Qing Wang, 2013, Applied and Environmental Microbiology.

Microgreens-A review of food safety considerations along the farm to fork continuum.

K. Gibson, K. Kniel, Qing Wang, 2019, International journal of food microbiology.

Inactivation of Human Norovirus and Its Surrogates on Alfalfa Seeds by Aqueous Ozone.

K. Kniel, S. Markland, Qing Wang, 2014, Journal of food protection.

Survival and Transfer of Murine Norovirus within a Hydroponic System during Kale and Mustard Microgreen Harvesting

K. Kniel, Qing Wang, 2015, Applied and Environmental Microbiology.

Effectiveness of calcium hypochlorite on viral and bacterial contamination of alfalfa seeds.

K. Kniel, Qing Wang, 2014, Foodborne pathogens and disease.

RNA-seq: primary cells, cell lines and heat stress

M. Rothschild, C. Ashwell, Richard V. N. Davis, 2015, bioRxiv.

Efficient reduction of pathogenic and spoilage microorganisms from apple cider by combining microfiltration with UV treatment.

C. Moraru, O. Padilla-Zakour, K. Kniel, 2015, Journal of food protection.