Arashdeep Singh

发表

Spatially coordinated replication and minimization of expression noise constrain three-dimensional organization of yeast genome

K. Sandhu, Arashdeep Singh, Meenakshi Bagadia, 2016, DNA research : an international journal for rapid publication of reports on genes and genomes.

Numerical optimization and convective thermal loss analysis of improved solar parabolic trough collector receiver system with one sided thermal insulation

Yogender Pal Chandra, S. K. Mohapatra, Arashdeep Singh, 2017 .

Economic and environmental evaluation of rice straw processing technologies for energy generation: A case study of Punjab, India

Prasenjit Basak, Arashdeep Singh, Arashdeep Singh, 2019, Journal of Cleaner Production.

Dietary Tryptophan Restriction Dose‐Dependently Modulates Energy Balance, Gut Hormones, and Microbiota in Obesity‐Prone Rats

Arashdeep Singh, P. Chelikani, R. Zapata, 2018, Obesity.

Review of 5S methodology and its contributions towards manufacturing performance

I. Ahuja, Arashdeep Singh, 2015 .

Electrical properties of palladium-doped CaCu3Ti4O12 ceramics

S. Sen, Arashdeep Singh, P. Rana, 2015 .

Stability of iron and vitamin A in pasta enriched with variable plant sources during processing and storage

Baljit Singh, Savita Sharma, Arashdeep Singh, 2021 .

Probiotic characterization of potential hydrolases producing Lactococcus lactis subsp. lactis isolated from pickled yam

Arashdeep Singh, A. Ganguli, Seema Bhanwar, 2014, International journal of food sciences and nutrition.

Neural Pathway for Gut Feelings: Vagal Interoceptive Feedback From the Gastrointestinal Tract Is a Critical Modulator of Anxiety-like Behavior

Jean-Philippe Krieger, Arashdeep Singh, G. Lartigue, 2022, Biological Psychiatry.

Whey Protein and Its Components Lactalbumin and Lactoferrin Affect Energy Balance and Protect against Stroke Onset and Renal Damage in Salt-Loaded, High-Fat Fed Male Spontaneously Hypertensive Stroke-Prone Rats.

U. Tuor, Arashdeep Singh, P. Chelikani, 2019, The Journal of nutrition.

Low protein diets produce divergent effects on energy balance

Arashdeep Singh, P. Chelikani, R. Zapata, 2016, Scientific Reports.

Effect of hydrothermal and thermal processing on the antioxidative, antinutritional and functional characteristics of Salvia hispanica

Baljit Singh, Savita Sharma, Arashdeep Singh, 2021, Journal of Food Measurement and Characterization.

Engineering, biochemical, and cooking characteristics of seven eminent cultivars of brown rice: Implication on development of food processing equipment

Savita Sharma, Arashdeep Singh, R. Pandiselvam, 2022, Journal of Food Process Engineering.

Shelf life extension of muffins coated with cinnamon and clove oil nanoemulsions

Arashdeep Singh, Gurkirat Kaur, Prastuty, 2021, Journal of Food Science and Technology.

Diets enriched in whey or casein improve energy balance and prevent morbidity and renal damage in salt-loaded and high-fat-fed spontaneously hypertensive stroke-prone rats.

U. Tuor, Arashdeep Singh, P. Chelikani, 2016, The Journal of nutritional biochemistry.

Intact vagal gut‐brain signalling prevents hyperphagia and excessive weight gain in response to high‐fat high‐sugar diet

Arashdeep Singh, Danielle Quinn, G. de Lartigue, 2020, Acta physiologica.

Labeled lines for fat and sugar reward combine to promote overeating

Arashdeep Singh, M. Vergara, G. de Lartigue, 2022, bioRxiv.

Dietary lactalbumin and lactoferrin interact with inulin to modulate energy balance in obese rats

Arashdeep Singh, P. Chelikani, R. Zapata, 2017, Obesity.

Influence of Wheatgrass Juice on Techno-Functional Properties and Bioactive Characteristics of Pasta

Arashdeep Singh, R. Pandiselvam, J. Brar, 2022, Journal of Food Quality.

A genetic variant of fatty acid amide hydrolase (FAAH) exacerbates hormone-mediated orexigenic feeding in mice

Roger J. Thompson, F. Lee, L. Zweifel, 2022, bioRxiv.

Structurally and morphologically engineered single-pot biogenic synthesis of NiO nanoparticles with enhanced photocatalytic and antimicrobial activities

Khalid Mujasam Batoo, M. Pal, Sanjeev Kumar, 2022, Journal of Cleaner Production.

Methionine Restriction Partly Recapitulates the Sympathetically Mediated Enhanced Energy Expenditure Induced by Total Amino Acid Restriction in Rats

Arashdeep Singh, P. Chelikani, R. Zapata, 2019, Nutrients.

Survival of probiotic strains in non-dairy indian spice condiment exhibiting cholesterol reducing properties

Arashdeep Singh, A. Ganguli, M. Ghosh, 2012, Food Science and Biotechnology.

Quality changes in fish sausages supplemented with pangas protein isolates as affected by frozen storage and casing material

Arashdeep Singh, C. V. Raju, V. Surasani, 2021, Journal of Food Science and Technology.

Syngas generation for methanol synthesis: oxy-steam gasification route using agro-residue as fuel

S. Dasappa, Anand M. Shivapuji, Arashdeep Singh, 2022, Biomass Conversion and Biorefinery.

Sapota

Savita Sharma, Arashdeep Singh, J. Kaur, 2020, Antioxidants in Fruits: Properties and Health Benefits.

Modulation in Techno-Functional, Textural Properties, In Vitro Starch Digestibility and Macromolecular–Structural Interactions of Pasta with Potato (Solanum tuberosum L.)

J. Lorenzo, Savita Sharma, Arashdeep Singh, 2022, Molecules.

Bioactive components and functional properties of biologically activated cereal grains: A bibliographic review

Savita Sharma, Arashdeep Singh, 2017, Critical reviews in food science and nutrition.

Concrete Mix Design Optimization with Copper Slag and Iron Slag as Replacement Materials Using Taguchi Design of Experiments

Maneek Kumar, Arashdeep Singh, 2017 .

Structural, morphological, optical and photocatalytic properties of green synthesized TiO2 NPs

Arashdeep Singh, V. Goyal, Jagpreet Singh, 2020, Current Research in Green and Sustainable Chemistry.

Characterization of in vitro antioxidant activity, bioactive components, and nutrient digestibility in pigeon pea (Cajanus cajan) as influenced by germination time and temperature.

Baljit Singh, Savita Sharma, Arashdeep Singh, 2018, Journal of food biochemistry.

Physico-Nutritional and Sensory Properties of Cookies Formulated with Quinoa, Sweet Potato and Wheat Flour Blends

Arashdeep Singh, B. Dhillon, R. Rani, 2018, Current Research in Nutrition and Food Science Journal.

Batrachotoxin

Arashdeep Singh, Reshu Rajput, 2020, Definitions.

Properties, preparation methods, and application of sour starches in the food

W. Whiteside, Arashdeep Singh, Antima Gupta, 2022, Trends in Food Science & Technology.

Cross-species identification of PIP5K1-, splicing- and ubiquitin-related pathways as potential targets for RB1-deficient cells.

N. Perrimon, Yanhui Hu, Colm J. Ryan, 2021, PLoS genetics.

Enzymatic modification of starch: A green approach for starch applications.

A. O. Ashogbon, W. Whiteside, Arashdeep Singh, 2022, Carbohydrate polymers.

Amla essential oil‐based nano‐coatings of Amla fruit: Analysis of morphological, physiochemical, enzymatic parameters and shelflife extension

Arashdeep Singh, Gurkirat Kaur, B. N. Dar, 2022, Journal of Food Processing and Preservation.

Radish

Dolly, Savita Sharma, Arashdeep Singh, 2020, Antioxidants in Vegetables and Nuts - Properties and Health Benefits.

Effect of germination time and temperature on the functionality and protein solubility of sorghum flour

Baljit Singh, Savita Sharma, Arashdeep Singh, 2017 .

In vitro nutrient digestibility and antioxidative properties of flour prepared from sorghum germinated at different conditions

Baljit Singh, Savita Sharma, Arashdeep Singh, 2019, Journal of Food Science and Technology.

Biological Activation of Grains: Characterization, Functionality and Utilization

Arashdeep Singh, 2017 .

Starch based bio-nanocomposite films reinforced with montmorillonite and lemongrass oil nanoemulsion: development, characterization and biodegradability

Arashdeep Singh, Gurkirat Kaur, Preetinder Kaur, 2022, Journal of Food Measurement and Characterization.

Dietary Whey and Egg Proteins Interact with Inulin Fiber to Modulate Energy Balance and Gut Microbiota in Obese Rats.

Arashdeep Singh, P. Chelikani, R. Zapata, 2021, The Journal of nutritional biochemistry.

Ultrasound assisted extraction of apricot kernel oil: effect on physicochemical, morphological characteristics, and fatty acid composition

Arashdeep Singh, Gurkirat Kaur, B. Gayas, 2020, Acta Alimentaria.

Physical, morphological and storage stability of clove oil nanoemulsion based delivery system

Arashdeep Singh, Gurkirat Kaur, Prastuty Singh, 2021, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Enhancement of Digestibility of Nutrients (In vitro), Antioxidant Potential and Functional Attributes of Wheat Flour Through Grain Germination

Baljit Singh, Savita Sharma, Arashdeep Singh, 2021, Plant Foods for Human Nutrition.

Geometric, physical and functional properties of selected pulses and millets for the formulation of complementary food products

Baljit Singh, Savita Sharma, Arashdeep Singh, 2020 .

Functionality and cooking characteristics of pasta supplemented with protein isolate from pangas processing waste

Savita Sharma, Arashdeep Singh, Antima Gupta, 2019, LWT.

Comparison of dietary fibers obtained from seven Indian cereal grains

Arashdeep Singh, Harpreet Kaur, Balbir Singh, 2021, Journal of Cereal Science.

Influence of Ozonation on Cereal Flour Functionality and Dough Characteristics: A Review

Savita Sharma, Arashdeep Singh, R. Sharma, 2021, Ozone: Science & Engineering.

A comprehensive review of impacts of ozone treatment on textural properties in different food products

M. Kumar, Arashdeep Singh, S. Agriopoulou, 2022, Trends in Food Science & Technology.

Surface modifications of cellulose nanocrystals: Processes, properties, and applications

S. Jafari, A. O. Ashogbon, Arashdeep Singh, 2022, Food Hydrocolloids.

Mechanistic understanding and potential application of electrospraying in food processing: a review

P. Prabhakar, R. Suhag, Arashdeep Singh, 2021, Critical reviews in food science and nutrition.

Electrical properties of palladium-doped CaCu3Ti4O12 ceramics

S. Sen, Arashdeep Singh, Sk. Md Mursalin, 2015, Applied Physics A.

Insights into the latest advances in low glycemic foods, their mechanism of action and health benefits

K. Kaur, Savita Sharma, Arashdeep Singh, 2021, Journal of Food Measurement and Characterization.

Beetroot as a novel ingredient for its versatile food applications

J. Lorenzo, Arashdeep Singh, Nitya Sharma, 2022, Critical reviews in food science and nutrition.

Tryptophan restriction partially recapitulates the age-dependent effects of total amino acid restriction on energy balance in diet-induced obese rats.

Arashdeep Singh, P. Chelikani, A. Pezeshki, 2019, The Journal of nutritional biochemistry.

Ultrasound‐assisted microemulsions of anthocyanins extracted from black carrot pomace and its utilization as functional component in kulfi : Implication on in vitro release, bio‐functional components and rheological characteristics

Arashdeep Singh, S. Khatkar, Gurkirat Kaur, 2022, International Journal of Food Science & Technology.

Peptide YY mediates the satiety effects of diets enriched with whey protein fractions in male rats

Arashdeep Singh, P. Chelikani, R. C. Zapata, 2017, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Role for fatty acid amide hydrolase (FAAH) in the leptin-mediated effects on feeding and energy balance

B. McEwen, F. Lee, Arashdeep Singh, 2018, Proceedings of the National Academy of Sciences.

Gut microbiota sPARk vagus nerve excitation

Arashdeep Singh, G. de Lartigue, C. Serre, 2020, The Journal of physiology.

Central and peripheral GLP-1 systems independently suppress eating

D. I. Brierley, F. Reimann, F. Gribble, 2021, Nature Metabolism.

Demystifying functional role of cocaine- and amphetamine-related transcript (CART) peptide in control of energy homeostasis: A twenty-five year expedition

C. Ip, Jean-Philippe Krieger, Arashdeep Singh, 2021, Peptides.

Indian Bael

Savita Sharma, Arashdeep Singh, H. Bobade, 2020, Antioxidants in Fruits: Properties and Health Benefits.

Innovations in Geroscience to enhance mobility in older adults

Natalie C. Ebner, S. Anton, T. Manini, 2020, Experimental Gerontology.

Biomarkers: Non-destructive Method for Predicting Meat Tenderization.

A. Rafiq, Savita Sharma, Arashdeep Singh, 2015, Critical reviews in food science and nutrition.

Spontaneous Resolution of Amoebic Liver Abscess Following Hepatogastric Fistula

Arashdeep Singh, S. Mohakud, T. Mishra, 2018 .

Giant muscle-skeletal hydatidosis - A clinical dilemma

Arashdeep Singh, Harneet Narula, 2011, Journal of orthopaedic case reports.

Central and peripheral GLP-1 systems independently suppress eating

D. I. Brierley, F. Reimann, F. Gribble, 2021, Nature Metabolism.

Central and peripheral GLP-1 systems independently and additively suppress eating

D. I. Brierley, F. Reimann, F. Gribble, 2020, bioRxiv.

Three Dimensional Organization of Genome Might Have Guided the Dynamics of Gene Order Evolution in Eukaryotes

Arashdeep Singh, Meenakshi Bagadia, Kuljeet Singh Sandhu, 2016, Genome biology and evolution.

Seroprevalence of brucellosis in small ruminants.

Arashdeep Singh, R. Agrawal, N. Pande, 2010 .

Influence of grain activation conditions on functional characteristics of brown rice flour

Baljit Singh, Savita Sharma, Arashdeep Singh, 2017, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Economic and environmental evaluation of municipal solid waste management system using industrial ecology approach: Evidence from India

Prasenjit Basak, Arashdeep Singh, Arashdeep Singh, 2018, Journal of Cleaner Production.

Effect of Thermal and Non-Thermal Processing on the Nutritional Composition, Pasting Profile and Protein Secondary Structure of Alfalfa

Savita Sharma, Arashdeep Singh, Gurkirat Kaur, 2021, Acta Universitatis Cibiniensis. Series E: Food Technology.

Assessment of physicochemical, rheological, and thermal properties of Indian rice cultivars: Implications on the extrusion characteristics.

Savita Sharma, Arashdeep Singh, R. Pandiselvam, 2022, Journal of texture studies.

Effect of extrusion conditions and honey on functionality and bioactive composition of whole wheat flour‐based expanded snacks

Savita Sharma, Arashdeep Singh, Antima Gupta, 2021, Journal of Food Processing and Preservation.

Whey Protein Components - Lactalbumin and Lactoferrin - Improve Energy Balance and Metabolism

Arashdeep Singh, P. Chelikani, A. Pezeshki, 2017, Scientific Reports.

Biosynthesized Zinc Oxide Nanoparticles as Efficient Photocatalytic and Antimicrobial Agent

Arashdeep Singh, V. Goyal, A. Al-Kheraif, 2021, Journal of Cluster Science.

Time-Restricted Eating Regimen Differentially Affects Circulatory miRNA Expression in Older Overweight Adults

S. Anton, C. Leeuwenburgh, Arashdeep Singh, 2022, Nutrients.

Active Hematopoietic Hubs in Drosophila Adults Generate Hemocytes and Contribute to Immune Response

Saikat Ghosh, S. Mandal, Arashdeep Singh, 2015, Developmental cell.

Periureteral inferior vena caval venous ring presenting as urinary obstruction

Arashdeep Singh, S. Mohakud, S. Naik, 2018, Indian journal of urology : IJU : journal of the Urological Society of India.

Comparison of Transvaginal Sonography and Hysteroscopy in diagnosis of intrauterine pathologies in infertile women

Arashdeep Singh, 2018, Journal of Medical Science And clinical Research.

Dielectric relaxation, diffuseness and conductivity behavior of transition metal-ion substituted SrBi2Nb2O9 synthesized by chemical route

S. Sen, Arashdeep Singh, Mrinal K. Adak, 2016, Journal of Materials Science: Materials in Electronics.

Citric acid crosslinked ternary blended (polyvinyl alcohol, lignin, lemongrass essential oil/nanoemulsions) biopolymeric hydrogel films: structural, functional, antioxidant, antifungal and biodegradable properties

Arashdeep Singh, Isha Dudeja, Ramandeep Kaur Mankoo, 2023, Journal of Food Measurement and Characterization.

Structural, Antioxidant, Antibacterial and Biodegradation properties of rice straw xylan (native and modified) based biofilms

Arashdeep Singh, Jupinder Kaur, Isha Dudeja, 2022, International Journal of Food Science & Technology.

Development, characterization and biodegradability of rice straw lignin based sustainable biopolymeric films

Arashdeep Singh, Jupinder Kaur, Isha Dudeja, 2022, International Journal of Food Science & Technology.

Human gall-bladder communicating with skin: rare anatomical swerve.

Arashdeep Singh, S. Bansal, 2013, Journal of clinical and diagnostic research : JCDR.

Biogenically structural and morphological engineering of Trigonella foenum-graecum mediated SnO2 nanoparticles with enhanced photocatalytic and antimicrobial activities

Sanjeev Kumar, Arashdeep Singh, Jagpreet Singh, 2022, Materials Chemistry and Physics.

Host genetics and diet composition interact to modulate gut microbiota and predisposition to metabolic syndrome in spontaneously hypertensive stroke‐prone rats

M. Workentine, Arashdeep Singh, P. Chelikani, 2019, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Effective conversion of industrial starch waste to L-Lactic acid by Lactococcus lactis in a dialysis sac bioreactor

Arashdeep Singh, A. Ganguli, Seema Bhanwar, 2014, Annals of Microbiology.

Glycaemic response of pseudocereals based gluten‐free food products: A review

Arashdeep Singh, C. Brennan, Nitya Sharma, 2022, International Journal of Food Science & Technology.

Diets Containing Egg or Whey Protein and Inulin Fiber Improve Energy Balance and Modulate Gut Microbiota in Exercising Obese Rats.

Arashdeep Singh, R. Stevens, P. Chelikani, 2022, Molecular nutrition & food research.

Sorghum–mung bean combination snacks: Effect of extrusion temperature and moisture on chemical, functional, and nutritional characteristics

Arashdeep Singh, J. Kaur, Baljit Singh, 2023, Legume Science.

Inulin fiber dose-dependently modulates energy balance, glucose tolerance, gut microbiota, hormones and diet preference in high-fat-fed male rats.

Arashdeep Singh, P. Chelikani, R. Reidelberger, 2018, The Journal of nutritional biochemistry.

Fish Processing Waste: A Novel Source of Non‐Conventional Functional Proteins

Arashdeep Singh, V. Surasani, S. Kapoor, 2022, International Journal of Food Science & Technology.

Effect of Storage Period on the Physicochemical, Sensory and Microbiological Quality of Bakery Flavoured Ice Cream

Arashdeep Singh, U. Bajwa, R. Goraya, 2014 .

VPSA process characterization for ISO quality green hydrogen generation using two practical multi-component biomass gasification feeds

S. Dasappa, Anand M. Shivapuji, Arashdeep Singh, 2023, Separation and Purification Technology.

Conceptualization and techno-economic evaluation of municipal solid waste based microgrid

Arashdeep Singh, P. Basak, 2022 .

Efficiency Measurement for Effective Stress Management in Heterogeneous 2-D Mesh Processor

Ankit Arora, Sunny Behal, Arashdeep Singh, 2013 .

Indirect-ELISA based on recombinant Vp7 specific protein for sero-epidemiological investigation of Blue Tongue in small ruminants of Jammu province

Arashdeep Singh, R. Singh, R. Agrawal, 2009 .

Non-Nutritive Sweetened Beverages Impair Therapeutic Benefits of Metformin in Prediabetic Diet-Induced Obese Mice

Arashdeep Singh, G. de Lartigue, A. Bernier, 2023, Nutrients.

Optimization of Process Parameters for Ozone Disinfestation of C. Maculatus: Effects on Germination, in Vitro Protein Digestibility, Nutritional, Thermal and Pasting Properties of Mung Bean Grains

Arashdeep Singh, Dhanwinder Singh, M. Saini, 2023, Ozone: Science & Engineering.

Syngas generation for methanol synthesis: oxy-steam gasification route using agro-residue as fuel

S. Dasappa, Anand M. Shivapuji, Arashdeep Singh, 2022, Biomass Conversion and Biorefinery.

Low Protein Diets with Fixed Carbohydrate Content Promote Hyperphagia and Sympathetically Mediated Increase in Energy Expenditure.

Arashdeep Singh, P. Chelikani, A. Pezeshki, 2019, Molecular nutrition & food research.

Blunted Vagal Cocaine- and Amphetamine-Regulated Transcript Promotes Hyperphagia and Weight Gain

W. Langhans, Jean-Philippe Krieger, Arashdeep Singh, 2020, Cell reports.

Biochemical, microbial, and textural quality changes in rohu protein isolates supplemented pangas mince sausages packed in LDPE and cellulose casing during frozen storage

Arashdeep Singh, V. Surasani, Raju Chikkoppav Varadaraju, 2021, Journal of Food Processing and Preservation.

Effect of Different Bicarbonates as Leavening Agents in Combination on Product Characteristics of Cookies and Cake

Baljit Singh, Savita Sharma, Arashdeep Singh, 2017 .

Analysis of IC Engine Air Cooling of Varying Geometry and Material

Rajvinder Singh, Arashdeep Singh, Suraj Pal Singh, 2016 .

Montmorillonite and chitosan modulates the techno-functional, mechanical, antibacterial, biodegradation and morphological characteristics of gluten-based nanocomposite films

Arashdeep Singh, Gurkirat Kaur, Prastuty Singh, 2023, Journal of Food Measurement and Characterization.

Wheatgrass powder enriched functional pasta: Techno-functional, phytochemical, textural, sensory and structural characterization.

Arashdeep Singh, Antima Gupta, Harpreet Kaur, 2022, Journal of texture studies.

Enhancement of Attributes of Cereals by Germination and Fermentation: A Review

A. Singh, Arashdeep Singh, A. Kaur, 2015, Critical reviews in food science and nutrition.

Ball-milling: A sustainable and green approach for starch modification.

A. O. Ashogbon, Arashdeep Singh, H. Bobade, 2023, International journal of biological macromolecules.

Functionality of Barley pasta supplemented with Mungbean flour: cooking behavior, quality characteristics and morphological interactions

Gurpreet Singh, Arashdeep Singh, Baljit Singh, 2023, Journal of Food Measurement & Characterization.

Functionality of pasta enriched with pumpkin seed meal: cooking quality, techno‐functional properties, textural and structural characterization

Savita Sharma, Arashdeep Singh, Antima Gupta, 2022, International Journal of Food Science & Technology.

Conceptualization and techno-economic evaluation of microgrid based on PV/Biomass in Indian scenario

Arashdeep Singh, P. Basak, 2021 .

Effect of extrusion processing on techno-functional, textural and bioactive properties of whole grain corn flour-based breakfast cereals sweetened with honey.

Savita Sharma, Arashdeep Singh, H. Bobade, 2022, Journal of texture studies.