L. Hamill

发表

The value of facial attractiveness for encouraging fruit and vegetable consumption: analyses from a randomized controlled trial

J. Woodside, M. McKinley, I. Young, 2018, BMC Public Health.

Absorption of ferulic acid in human subjects after consumption of wheat-bran and wheat-aleurone fractions

L. Hamill, J. Strain, R. Welch, 2008, Proceedings of the Nutrition Society.

Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults.

H. McNulty, M. Ward, P. Ueland, 2010, The Journal of nutrition.

Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women

L. Hamill, J. Strain, R. Welch, 2012, British Journal of Nutrition.

Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread

H. McNulty, M. Ward, P. Shewry, 2015, British Journal of Nutrition.

Iodine status of teenage girls on the island of Ireland

J. Walton, P. Smyth, J. Woodside, 2019, European Journal of Nutrition.

Increasing Fruit and Vegetable Intake Has No Dose-Response Effect on Conventional Cardiovascular Risk Factors in Overweight Adults at High Risk of Developing Cardiovascular Disease.

C. Neville, J. Woodside, M. McKinley, 2015, The Journal of nutrition.

How much is ‘5-a-day’?: consumer knowledge of fruit and vegetable portion sizes

C. Neville, J. Woodside, M. McKinley, 2013, Proceedings of the Nutrition Society.

Analyses of a polyphenol aglycone profile in broccoli and carrots by LC-MS QToF

W. C. Mcroberts, J. Woodside, M. McKinley, 2012, Proceedings of the Nutrition Society.

The Effect and Acceptability of Increased Whole Apple Consumption, Apple Extract and Freeze-Dried Apple Pieces on Biomarkers of CVD Risk: The APPS Pilot Study

J. Woodside, M. McKinley, L. Hamill, 2017 .

The dose-response effect of fruit and vegetable intake on ambulatory blood pressure, in healthy individuals at high risk of cardiovascular disease: a randomised controlled trial

C. Neville, J. Woodside, M. McKinley, 2012, Proceedings of the Nutrition Society.

Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies

C. Neville, C. Cardwell, J. Woodside, 2016, European Journal of Nutrition.

Dietary intake of 9–10-year-old and 11–12-year-old children in Liverpool

L. Hamill, A. Hackett, Lee B. Hamill, 2002, Public Health Nutrition.

mild-to-moderate iodine deficiency in pregnant women

J. Walton, J. Woodside, A. Flynn, 2019 .

Neonatal TSH levels in Northern Ireland from 2003 to 2014 as a measure of population iodine status

P. Smyth, J. Woodside, I. Young, 2018, Clinical endocrinology.

Increasing fruit and vegetable intake has no effect on retinal vessel caliber in adults at high risk of developing cardiovascular disease.

C. Neville, J. Woodside, M. McKinley, 2016, Nutrition, metabolism, and cardiovascular diseases : NMCD.

How much is ‘5‐a‐day’? A qualitative investigation into consumer understanding of fruit and vegetable intake guidelines

J. Woodside, M. McKinley, I. Young, 2017, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Iodine status on the Island of Ireland

J. Walton, P. Smyth, J. Woodside, 2017 .

Iodine deficiency among pregnant women living in Northern Ireland

P. Smyth, J. Woodside, C. Patterson, 2019, Clinical endocrinology.

Dose-Response Effect of Fruit and Vegetables on Insulin Resistance in People at High Risk of Cardiovascular Disease

J. Woodside, M. McKinley, I. Young, 2013, Diabetes Care.

Serum 25‐hydroxyvitamin D and insulin resistance in people at high risk of cardiovascular disease: a euglycaemic hyperinsulinaemic clamp study

J. Woodside, M. McKinley, S. Hunter, 2016, Clinical endocrinology.

Evaluation of the uptake of bioactive components from wheat-bran and wheat-aleurone fractions in healthy adults

H. McNulty, M. Ward, P. Ueland, 2008, Proceedings of the Nutrition Society.

Plasma uptake of methyl donors from wheat fractions by human subjects

H. McNulty, M. Ward, P. Ueland, 2007 .

Urinary vitamin C excretion as a biomarker of compliance in a fruit and vegetable intervention study

J. Woodside, M. McKinley, I. Young, 2013, Proceedings of the Nutrition Society.