V. B. Souza

发表

Production of Manganese Peroxidase by Trametes villosa on Unexpensive Substrate and Its Application in the Removal of Lignin from Agricultural Wastes

Marília Lordêlo Cardoso Silva, V. B. Souza, V. Santos, 2014 .

Effects of Spray-Drying Parameters on In Vitro Functional Properties of Camu-Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit.

D. Granato, V. B. Souza, C. Fávaro-Trindade, 2017, Journal of food science.

Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract co-encapsulated with α-tocopherol by spray chilling.

V. B. Souza, E. Pallone, M. P. Silva, 2017, Food research international.

Effect of spray drying on the physicochemical properties and color stability of the powdered pigment obtained from vinification byproducts of the Bordo grape (Vitis labrusca)

V. B. Souza, C. Fávaro-Trindade, M. Thomazini, 2015 .

Physicochemical and sensory analyses of sequilhos produced with non-conventional food plants: arrowroot, licuri and wild passion fruit shell

V. B. Souza, C. Oliveira, F. Tulini, 2022, Food Science and Technology.

Extending the kinetic solution of the classic Michaelis–Menten model of enzyme action

C. Bonafe, V. B. Souza, J. B. Almeida e Silva, 2011 .

Production of vitex ( Vitex agnus ‐ castus L.) extract in powder form using spray‐drying: Potential for the production of functional foods

V. B. Souza, C. Fávaro-Trindade, M. Thomazini, 2021 .

Use of the jabuticaba (Myrciaria cauliflora) depulping residue to produce a natural pigment powder with functional properties

V. B. Souza, R. A. Carvalho, C. Fávaro-Trindade, 2014 .

Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract ( Cinnamomum zeylanicum ) by complex coacervation using gelatin and different polysaccharides Food Hydrocolloids

V. B. Souza, C. Fávaro-Trindade, M. Thomazini, 2018 .

Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different polysaccharides

V. B. Souza, C. Fávaro-Trindade, M. Thomazini, 2017 .

Development of solid lipid microparticles loaded with a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum): Potential for increasing antioxidant content in functional foods for diabetic population.

V. B. Souza, E. Pallone, C. Fávaro-Trindade, 2016, Food research international.

Characterization of antioxidant and antimicrobial properties of spray-dried extracts from peanut skins

V. B. Souza, R. A. Carvalho, A. Massarioli, 2017 .

Functional properties and stability of spray-dried pigments from Bordo grape (Vitis labrusca) winemaking pomace.

V. B. Souza, C. Fávaro-Trindade, M. Thomazini, 2014, Food chemistry.

Microencapsulation by complex coacervation as a tool to protect bioactive compounds and to reduce astringency and strong flavor of vegetable extracts

V. B. Souza, C. Fávaro-Trindade, M. Thomazini, 2020, Food Hydrocolloids.

Production of solid lipid microparticles loaded with lycopene by spray chilling: Structural characteristics of particles and lycopene stability

V. B. Souza, C. Fávaro-Trindade, M. Thomazini, 2016 .

jmbReview Trametes villosa Lignin Peroxidase ( TvLiP ) : Genetic and Molecular Characterization

C. Pirovani, Marília Lordêlo Cardoso Silva, V. B. Souza, 2017 .